Beast Studio

The crew were dumbfounded when seeing the bluefin tuna caught by Liu Wei.

“I only watched it in documentaries!”

“I heard that this fish is very expensive!”

“Long knowledge!”

“Maybe heavier than two me!”

Hearing that the captain came back with a bluefin tuna, the chef Luo Jiangfeng of the Dream was very excited. He was preparing lunch ingredients in the kitchen and ran onto the deck with a knife in his hand.

Rush into the crowd.

Seeing the bluefin tuna in front of him go away, he slowly squatted down and looked at the big fish back and forth.

“In Chef Luo’s eyes, this fish is already a dish!”

“Captain, eat it for lunch today! Okay?”

“I have never eaten this kind of fish!”

“The saliva is flowing out!”

Liu Wei smiled and looked at Luo Jiangfeng, “Chef Luo, can you handle it?”

Luo Jiangfeng raised his head and nodded, “Yes!”

He is the accompanying chef that Liu Weihua invited heavily. He once studied with Michelin three-star chef Jiro Ono in Japan.

Riben is the country that likes to eat sashimi the most, and the sashimi of bluefin tuna is the king of fish.

Ono Jiro is best at making bluefin tuna dishes, which is very famous in Tokyo.

In the eyes of their top Japanese chefs, bluefin tuna is a well-deserved top ingredient.

Luo Jiangfeng has worked for Ono Jiro several times to make sashimi and sushi. After returning to China, he also worked as a chef in a five-star hotel. He is very confident in his cooking skills.

“OK! Before you eat it, how much does it weigh?” Liu Wei vaguely felt that the weight of this bluefin tuna can reach more than two hundred kilograms, and this fish can grow up to thousands of kilograms.

The crew pushed an electronic scale.

The four young men lifted the fish.

Exaggerated!

244kg!

Everyone showed a surprised expression.

Elena pouted even more.

Liu Wei filmed: “Brothers, this bluefin tuna weighs 244kg. When I was in Riben the year before, a 212kg bluefin tuna was sold at a sky-high price of more than 4 million yuan!”

“Fuck! A fish is more than four million!”

“A suite was eaten in my stomach!”

“Wait, let me slow down!”

“Can this one sell higher?”

“Sold it! Awei! Earn blood!”

Liu Wei smiled faintly, “Am I short of this money? Let my crew taste it today, Chef Luo, do it!”

He waved his arm boldly.

The crew was excited, with worship in their eyes.

Luo Jiangfeng called the two crew members, “You come down and help me get some tools!”

Liu Wei set up the live phone, and the camera focused on Luo Jiangfeng who was ready.

Several young guys carried the fish to a two-meter-long console.

Luo Jiangfeng glanced at Liu Wei.

Liu Wei nodded.

He picked up a palm-length knife in his right hand, and a white veil in his left hand. He rubbed the knife back and forth several times, which was very ritual.

“Captain, come and help me!”

“OK!”

Liu Wei put on his gloves and apron and walked up, reaching out to press the body of the bluefin tuna.

Luo Jiangfeng’s eyes focused on the fish, and his right hand waved a knife to cut the fin.

The fins are somewhat hard.

Luo Jiangfeng moved back and forth, slashing lightly.

Every time a fin was cut off, he would take the kerchief and wipe the knife and the table.

After the fins were cut, his eyes shifted to the fish head, Luo Jiangfeng pointed to the gills and said, “Captain, help me pull it away, don’t use too much force!”

Liu Wei nodded and did.

Luo Jiangfeng’s knife went deep into the gills, cut the bones on both sides, and cut off the entire head.

Next, cut a line from the middle of the fish body and gently cut off the upper and lower sides of the fish.

Luo Jiangfeng explained while slicing: “Bluefin tuna is divided into four grades according to its quality: big belly, middle belly, sashimi, and gill meat.

Among them, the price of the belly is the most expensive, and it is the meat at this location! “

His knife fell on the front of the fish’s abdomen. “The big belly is the rarest and most tender part of the bluefin tuna. It is rich in fat and is most suitable for making sashimi. Put it in your mouth and you will have a kind of entrance. The feeling of instantaneousness!”

Luo Jiangfeng cut off the belly and replaced it with a long rectangular knife, gently cutting into the shape of a cuboid, the fat lines appearing on the fish are very beautiful.

Every time Luo Jiangfeng cut the knife, it was like cutting a piece of tofu or jelly, very light.

Pieces of neatly cut pot belly meat are first put on a plate aside.

“What the hell, this meat is so beautiful!”

“I’m drooling out!”

“Awei, I want to eat meat!”

“Awei, is there a lack of toilet flushing on the boat?”

“Shoes are fine too!”

“I like to watch such food shows!”

Luo Jiangfeng picked up the knife again and continued to “explore” the fish. “These meats are mid-belly. The taste of the mid-belly is not as good as the big-belly, but there are some firm muscles under the fat layer. It is most suitable for sushi. It is fed with glutinous rice. The mouth feels very comfortable!”

“The rest of the meat is naked. The name of the naked body was taken by my master Jiro Ono. Compared with the big belly and mid belly meat, it tastes much worse, but here is the bluefin tuna with the least fat muscle and calories. It is very low, high in protein, and high in nutritional value. I will chop it into mashed meat and stir it with the sashimi sauce. It is also a top delicacy!”

“Captain, you scrape off the fish bones and fish bones with a spoon, just like this!” Luo Jiangfeng showed Liu Wei.

Liu Wei imitated Chef Luo’s technique and gently scraped, and smiled at the camera, “Brothers, do you have the temperament of a chef?”

“Bah~, it’s a buddy at best!”

“Hahaha, laughed at me, is Liu Huofu okay?”

“While drooling and wiping the screen of my phone, I am already hungry and thirsty!”

“Don’t get the ink, can you hurry up? You can’t eat it yourself, but you can eat it! Ooh~”

Next is when Luo Jiangfeng really showed his cooking skills.

The knife in his hand is like the sixth finger on his hand. With the slight twist of his wrist, he cut the neat fish into moderately equal fillets.

A few minutes later, the meat of the belly was cut into fish fillets and placed on a large blue and white plate. The fish was covered with ice cubes and decorated with basil and lemon.

Finally, the sashimi sauce was prepared, Luo Jiangfeng pulled off his gloves and said, “Captain, try it!”

Liu Wei glanced at the crew, who stared at the sashimi and swallowed.

I picked up the chopsticks, took a slice, lightly tapped it in the sauce, and fed it to my mouth.

Everyone looked at Liu Wei with expectant eyes.

“Um~~”

Liu Wei squinted his eyes and shook his head gently, enjoying himself.

“Fuck, ruthless!”

“Tui~, I’ll come first!”

“Get out, I want to pee!”

“Too much! Anchor!”

“Quit the live broadcast room silently!”

Liu Wei finished chewing and waved, “Taste it all!”

The crew members tasted it carefully, for fear that it would fall on the ground, and a bite would cost thousands of dollars!

“Ah~, it’s so delicious!”

“can!”

“Can I still eat two slices?”

“I’m so happy!”

Luo Jiangfeng tried a bite by himself, nodded in satisfaction, and smiled, “Next, I will make sushi for everyone!”