Bring the Farm To Wear Chronology

Chen Xiayue always observes the state of the fried chicken, fry it slowly on low heat until the surface is golden brown, take it out, turn to high heat and heat the oil, then put the fried chicken in and fry it again. Remove and drain the oil, and turn off the heat.

Chen Xiayue looked at the golden and crispy fried chicken, and the fragrance emanating from the fried chicken, she couldn’t help swallowing. So fragrant, it is worthy of the fried chicken that is popular all over the world.

Chen Xiayue tore off a chicken wing and gnawed it. The outer skin was fried to a golden brown and crispy. When he bit into it, there was a clear “click” sound. The crispy skin, tender and juicy meat, and the marinated chicken were so delicious that Chen Xiayue’s eyes couldn’t help turning red.

I haven’t eaten fried chicken for a long time. The fried chicken I made myself is really delicious – although the ones bought outside are also delicious, but they are not as delicious as the ones she made.

Chen Xiayue finished eating a chicken wing in a few bites, and couldn’t help tearing off another chicken leg and eating it. I only ate half of it together with it. This fried chicken, which has three or four kilograms after it is fried, is still very large.

After eating the fried chicken, Chen Xiayue rinsed her mouth and saw that the duck neck and duck feet, which had almost been stewed, had been turned off the fire, and then she covered the lid and simmered. Anyway, she just finished eating the fried chicken and didn’t intend to eat the duck neck.

She also took pictures of the stewed duck neck, and even took one out and tore the meat on the duck neck. It looked very delicious. The sauce-red duck neck was really mouth-watering.

After filming the video, Chen Xiayue went out to prepare lunch. It took so long to stew the duck neck, duck feet, duck skeleton, etc., and it was noon. She had to prepare lunch for her parents-in-law and her mother-in-law.

Chen Xiayue took a few spare ribs and boiled the soup. Chen Xiayue took a dozen tender corns and cut them into several sections, washed them and put them in the pork ribs and simmered them together.

After blanching the ribs, put them in a pot to cook, add **** cooking wine and salt to boil, add corn, and after boiling again, Chen Xiayue chopped up a few carrots and threw them in and simmered together.

Corn and carrot pork ribs soup is also very nutritious, especially the ribs she took out had a lot of meat on them, not the kind of meat that is often said in novels.

Chen Xiayue stewed the corn and carrot pork ribs soup in that big pot. There are many people in the family. Even if everyone can’t eat the ribs, the corn and carrots can be stewed a little more so that everyone can eat a few pieces, and the soup has to be enough to drink.

Chen Xiayue didn’t plan to cook. If she wanted to cook for everyone, how much would she have to cook? So she made meat patties, a little minced pork, minced eggs, minced vermicelli, and the fillings. It was a very crispy layered meat patty.

After the meat patties were made, Chen Xiayue fry minced sour beans and minced meat eggplants, and then stir-fried sauerkraut with peppers. Although the sauerkraut with peppers had no meat, it was also fried with a lot of oil, which was very oily and watery.

Chen Xiayue made a lot of these dishes. She took into account that everyone was tired from work and their appetite should not be small, so the servings were very large.

Although she has to take into account a lot of meat and can’t take out much, but capers, sauerkraut, and eggplant can still be served a little more, so as not to eat enough.

After the meal was ready, Chen Xiayue notified Zhang Chengchuan through the farm system to ask him to bring a few people back and bring the food to the field, because they were punished for digging ditches, so although they could rest at noon, they were only resting in the field, and meals were also delivered. to Tian.

Zhang Chengchuan came back quickly. He also brought a few brothers back, and then helped to put the corn and carrot pork ribs soup made by Chen Xiayue into a large bucket, and then put all the vegetables in a sea bowl and picked them away in a bamboo basket.

The meat patties are placed in a large basket. Chen Xiayue’s meat patties are a bit too many. Although there is not much meat, other fillings are also sufficient, so she has made about 50 meat patties, enough for the group of people who go to the ground. people eat.

Chen Xiayue packed up, put the egg and lean meat porridge she cooked in the casserole into the basket, and then took the minced meat and eggplant she specially kept to go to her uncle’s house to eat with her grandparents.

In fact, the elderly can also eat other dishes. Chen Xiayue’s porridge is what she wants to eat, and it is also for several nephews and nieces under the age of five.

Chen Xiayue brought a few meat patties and a large bowl of corn and carrot pork ribs soup to her uncle’s house. At this time, her grandparents were already waiting for her to cook.

That’s right, Grandpa Zhang and Grandma Zhang also cooked rice, but they didn’t, they just made the rice and waited for Chen Xiayue to bring the dishes.

Chen Xiayue put the casserole on the table, took out the meat patties and a few dishes and put them on the table, and gave the grandparents a small bowl of egg and lean meat porridge for the two old people to eat first.

“Grandpa and grandma, try this egg lean meat porridge, it tastes good. Try this meat patty again, although there is less meat, it is also delicious.” Chen Xiayue said with a smile, saying that she gave it to several nephews and nieces again. meal.

Children who can’t eat by themselves have all gone down to the ground with their parents. When they sleep, adults either carry them on their backs, or they build a small shed with leaves and a piece of clothing for them to sleep on, so now there are only a few in the family who already know how to do it on their own. children eating.

The porridge has been out of the pot for a while, and it is still a little hot, but there is no need to worry about the degree of burns. Chen Xiayue is very relieved to let her nephews and nieces eat it by themselves.

“You have worked hard these days. You have to cook so many meals every day. They have taken advantage of them these days.” Grandpa Zhang said while drinking porridge with a spoon.

Grandpa Zhang ate a mouthful of lean meat porridge and a mouthful of meat patties. The filling of the meat patty is delicious and delicious, and the dough is crispy and delicious. The old man was very happy to eat it, and he didn’t bother much.

Older, but he still likes to eat these things. Of course, the porridge is also delicious. It can only be said that the granddaughter-in-law’s craftsmanship is good, and simple porridge can be made so delicious.

“Grandpa likes to eat it.” Chen Xiayue smiled and said, “If I do it again in the future, let Achuan bring it to you and grandma.”

To be honest, Grandpa Zhang and Grandma Zhang are really sensible to the elderly. She doesn’t mind that the food she cooks is sent to the two elderly people from time to time.

Moreover, the food made from the ingredients produced by the farm is very effective in maintaining health and self-cultivation. She thinks that a wise old man like Grandpa Zhang and Grandma Zhang can live longer.

If, like the best grandparents in other novels, Chen Xiayue didn’t bring food to the elderly so frequently, it would be good if she didn’t go back.

Grandpa Zhang and Grandma Zhang are here, and Chen Xiayue can be said to have less trouble. For example, some relatives relied on themselves as elders. During the New Year period, they still commented on Chen Xiayue. Even if she knew that she was from the city, she still said that In the name of being good for her, he said all kinds of unpleasant things.

What they talk about the most is that Chen Xiayue is not in good health, and how can she have children in the future?

Of course, the in-laws in their mouths are not Grandpa Zhang and Grandma Zhang and their children and grandchildren, but their relatives who are not very close.