Chinese Little Master: Dimensional Cuisine Club

Chapter 120



Page 120

What a weird taste.

After eating the fried noodles, the two couldn’t help but start to take the second bite.

“why!.”

“Obviously it is-pan fried noodles!.”

“This first bite of fried noodles. It’s very different from the second bite!”

The two did not stop.Continue to eat.

And the action in the hand.faster and faster”

As if it couldn’t stop at all.

“how so!.”

Palu L on the side was shocked.

This obviously looks like a plate of ordinary fried noodles.

Why did Mrs. Lei Hua and Guan Chang eat so badly?

“It’s unbelievable _”

While eating, Elder Guan said with admiration.

He just felt like he was in the galaxy outside.

Surrounded by bright stars

He travels freely among the stars in the sky.

And Mrs. Leihua also sank.

Drunk in the food fantasy.

.last second

She was still in the woods overgrown with towering ancient books, and saw the white deer in the depths

next second!

She appeared in the boundless sea, watching the giant whales swimming up from the depths of the sea. ,

It was so wonderful.

This feeling is indescribable

“Is there such an exaggeration?”

[Jingjie Yan Yu] Zhang Jingtang, who was on the side, looked at the two people beside him and asked in confusion.

Just eat fried noodles.

至干

?

He also picked up a chopstick.

Suck yo!

“This taste!”

“how is this possible!”

“In just one bite, I tasted five flavors of purple potato, yam, spinach, preserved egg, and crab roe!”

“And the taste is ever-changing!”

It was just for a moment. Zhang Jingtang felt that his tongue could not be used.

“One more bite!”

Suck Yo L

“Lobster, turtle, radish

Another bite.

“This plate of fried noodles

.The taste you get with every bite.No return at all!

“Eating this fried noodles is like enjoying thousands of non-returning fried noodles at the same time!”

In front of Zhang Jingtang, it seemed as if thousands of plates of different fried noodles appeared.

They surround themselves!

Ever-changing, endless.

“what is the problem?”

Palu looked in disbelief.

Why did these judges eat Meng Chuan’s fried noodles?It’s like being possessed by a demon

What is hidden in this seemingly bland fried noodle back?

“This is my go-to meal!

“Ganga Sand Fried Noodles”

“Or rather, it’s Xingchen Fried Noodles!

Meng Chuan showed a confident smile on his face

“Ganga Fried Noodles”

Lan Feihong, who was beside him, suddenly realized

The Ganges has less sand.

is a Buddhist term e

It is to describe an infinite number. Even more than [*] million, north

Take the sand of the Ganges River in India as an analogy

What this guy wants to express is “..is there an infinite amount of flavors in his dishes?

No wonder”

In the beginning, Meng Hui picked out so many ingredients.

It turned out to be preparing for this moment

!

[91] Autumn into the micro-knife!Epic cuisine! (1 more, please subscribe!)

“how can that be!”

“Looking mediocre fried noodles

There are so many different flavors!”

Palu looked at the four judges who were feasting in front of him, and sweat could not help oozing out of his forehead.

He believes that his cooking is also perfect.

But just now these guys were eating their own cooking.But it didn’t show the color of indulgence like now.

“Why One”

“How on earth did you do it?

Palu-turned his head. Asked viciously.

Meng Chuan just wanted to explain.

However, he was interrupted by Master Longman at the seat.

“Let me tell you”

“First of all. The texture of this fried noodles is extremely rich.”

“Eat in your mouth and change endlessly.”

“For this reason, it should be in the knife work!”

Master Longman stroked his beard.smiling

“Old thing, you play me”.

“This pasta, what’s the matter with the knife work?”

Palu-face asked in disbelief a

Master Longman did not

move because of this

Instead, a few sticks were pulled out from the bowl.placed on the table.

From the bag, he took out something like a magnifying glass.

This thing was given to him when he left the palace.

The legend is that Western objects can be enlarged and viewed.


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