Chinese Little Master: Dimensional Cuisine Club

Page 533

It is the past life.A dish he learned when he was in New Oriental

And today, Meng Chuan is going to take out 0 of this dish,

I saw Meng Chuan pick up the bottle of Taiqing Red Cloud Paste.

Fill the fish directly.

Gududu L

Possibly a little

Halfway through the cup, he stopped moving.

At this moment, this fish has been drunk

I saw it collapsed there.

even the skin.got a little red

“Okay. First step done!”

In Meng’s eyes, a light flashed.

Next, is the second step.

I saw him stretch out his hand.

Brush it!

The eternal sword, instantly appeared in its hands

A roar of dragons was heard in an instant.

The prodigal son Yan Xian opposite. Hearing the voice, he couldn’t help but sigh.

.

But soon.He calmed down

Continue to work on your own

Meng Chuan, on the other hand, rotated the eternal sword in his hand.

Randomly hold the head of the fish l

Om: 2.

Immediately, a wave of fluctuations spread.

Meng Chuan’s knife slashed sharply, and fell like a meteor:-.

The meat on both sides of the fish is cut open, imitating a blooming flower.Fishbone dug out.

Next up!

Meng Er took out some wine lees again.rub it on the fish

Then took a few more small mushrooms.

After the small mushroom is cut crosswise on the back, it is placed in the fish plate.

Then put it back into the pot.

Pour in water and cook

5.1 During this process, Meng Chuan’s consciousness slowly spread out 1

It spread like a thread into the fish plate.

You can feel the texture on the fish, and you can feel the changes in the wine.

Not only that!

He also stretched out his hands

To the pot, urged to internal force.

at this time

!

That heat evaporates.

Makes the wine in the fish, completely evaporate

The white and tender fish has also undergone some changes.

Not only that

The mushrooms in that plate also began to swell.

The swollen mushrooms exude a rich fragrance mixed with the fish!

Gives a unique and indescribable experience.

grunt

The lid of the pot seemed to churn under the impact of the heat.

!

【369】Drunk Linglong·Feng Qiuhuang!Three-headed phoenix vs tyrannical carp dragon! (1 more, please subscribe!)

“Okay, now for the third step!”

Meng Chuan picked up his finger.

In the wine jar, a stream of water suddenly flew.

I saw it turned into a water dragon shape.

Circling around Mengchuan.

There was a faint sound of dragon roar.

“go!.”

Meng Chuan’s right hand gently-patted.

The lid of the pot was instantly lifted by the force of the shock.

And that water dragon.Then take the opportunity to pour into the pot.

Immediately after

Clang.

Pot lid

Fall down again, sealing the whole pot.

This dish made by Meng Chuan needs to keep pouring fine wine into it.

In order to ensure the deliciousness of the food

And the other side!

The prodigal Yan Xian suddenly closed his eyes at this moment.

Then he lowered his head and started to deal with other things.

I saw the kitchen knife flying in his hand.

brush brush

The speed is actually a few times faster than before.

Not only that ⊥

The audience can see clearly.

This Yan

The first two ears are moving – moving. ,

seems to be listening to something

“How strange!”

“What the hell is Yan Xian doing on the 3th?”

Dudu discovered this scene, and could not help 03 hurriedly open a group road

“Yes, no one cooks with their eyes closed!”

Sanjie couldn’t help but be puzzled.

In general.

The chef cooks. The key is to be quick with eyes and hands.

But now l

The prodigal Yan Xian closed his eyes

What’s happening here

!

“This is the prodigal son Yan Xian, the top secret technique that can stand alone in the dark cooking world!”

“Supersonic Cooking”.”

Ren folded his arms in front of him and explained while watching the game.