Da Qin: My understanding is incredible, I will live forever in the Ghost Valley

“Ouch~~~”

In the Guigu Mountain, every once in a while, the sound of howling wolves can be heard.

And as the wolf howls sounded, a child’s figure could be seen following the sound.

Then, where the mother wolf and the two wolf cubs stayed, medicinal plants were found.

The child was naturally Su Chen who went into the mountains to look for medicinal materials needed for wine-making.

Looking behind Su Chen, Gai Nie and Wei Zhuang were following closely behind.

Seeing that Su Chen could find the needed medicinal materials every time under the guidance of the three wolves, Gai Nie and Wei Zhuang were dumbfounded.

Only Wei Zhuang murmured in surprise:”Let the wolf find the medicinal materials.”…I really made my junior brother do it!”

At first, the two of them didn’t have much hope that Su Chen asked the three wolves to find medicinal materials.

After all, both of them believed that even if the three wolves were knowledgeable about human nature, it would be difficult for them to achieve such accuracy. Looking for medicinal materials.

But in fact, they were slapped in the face again and again.

The three wolves came from the mountains. They just looked at the appearance of the medicinal materials and were able to find the needed medicinal materials easily.

“Ouch~~~”

Another wolf howl sounded.

Su Chen followed the sound and came to the edge of a pool.

Soon, another medicinal material was found near the water pool.

After packing up the medicinal materials, Su Chen waved his hands at Gai Nie and Wei Zhuang who were following him and said happily:”Senior brother, look! I have also found the last nine-section calamus that was missing!”

Looking at Su Chen’s hand, he looked at the last nine-section calamus that he needed. But Chang Pu, Gai Nie and Wei Zhuang were still unable to recover.

All this seems like a dream!

They don’t know whether they should say that the three wolves have become spirits, or that Su Chen has become spirits!

At this time, Su Chen also put away the last nine-section calamus.

This trip to find the medicine can be considered to be over. Fortunately, there were no twists and turns.

“Senior brother, what are you still doing?”

“It’s time to go back!”

Seeing that Gai Nie and Wei Zhuang were still stunned, Su Chen shouted quickly.

Hearing the sound, the two of them came back to their senses and quickly followed Su Chen’s footsteps.

A group of three people and three wolves came along immediately. After a long time

, the three people and the three wolves returned to their residence.

Seeing that they had nothing to do, Gai Nie and Wei Zhuang explained to Su Chen and continued to practice.

Su Chen, on the other hand, took the All the collected medicinal materials were prepared for brewing.

When everything was ready, Su Chen closed his eyes, and information about brewing techniques emerged in his mind.

Although the wine brewed by brewing techniques is used to improve one’s skills, But first it has to be wine!

Since it is wine, it should have the texture and taste of wine…Otherwise, the product will not be wine, but medicine.

To put it simply, winemaking is to combine the medicinal properties of medicinal materials with the taste and effect of wine in an almost perfect way.

As a result, these brewed wines not only have aroma and taste, but also improve their skills.

Therefore, the grains required for brewing wine, such as wheat, sorghum, etc., are also indispensable.

It can be said that the wine produced by this brewing technique is actually a medicine.

Just through blending in different proportions, the medicinal properties of other medicinal materials can be stimulated, and the efficiency of the drinker’s body organs and blood to absorb the medicinal properties.

It is said that wine is the essence of food, and the more you drink, the younger you become. This is the truth.

Moreover, winemaking cannot be completed in a day or two, but requires a rather long process.

After going through the information about wine-making techniques in his mind, Su Chen started to take action.

Winemaking, in general, can be divided into three major steps.

Making koji, brewing wine, blending and filling and sealing.

The first big step is to make koji. It is said that”koji is the mother of wine”, which is the essence of koji.

The quality of a kind of wine often depends on the production of koji.

Because if the koji is good, the fermentation must be good.

A good koji has a relatively simple production process.

First, pour the pure wheat prepared in advance into the grinding device.

The raw material for making koji is pure wheat.

If mixed with other grains, such as barley, soybeans, and corn…Will make the quality inferior.

Then, the prepared wheat is ground into powder.

After the wheat is ground into wheat flour, add a certain proportion of water to it and stir.

After the wheat flour has fully absorbed the water, the next step is physical work.

The wheat flour that has absorbed water needs to be beaten again and again to press it into lumps.

After the koji pieces are made, they will be sent to a special koji chamber for storage and fermentation.

The fermentation process takes about thirty days.

When the fermented koji is taken out, it will already emit a faint aroma of alcohol.

Finally, the fermented koji is dried and stored in the shade, which is called pile koji.

At this point, the production of koji is completed.

However, because Guiguzi had the habit of making his own wine, Su Chen didn’t have to spend thirty days to make a new one. He could just keep the existing one with Guiguzi.

The second major step, brewing, needs to be carried out by Su Chen himself.

First, the prepared sorghum must be put into the soaking pool and soaked in water for a day and night.

What is different from the ordinary wine-making method is that Su Chen soaks the sorghum not in clean water, but in a specially prepared soaking liquid.

It was an soaking liquid obtained by refining some medicinal materials and snake gall according to the brewing recipe.

Soak the sorghum in these medicinal soaking liquids and wait for a day and night before the medicinal power in the soaking liquid can be absorbed.

It is worth mentioning that while waiting for soaking, Su Chen did not forget to continue practicing.

After Gai Nie and Wei Zhuang came back from sword practice, they saw Su Chen practicing while making wine.

Although they were a little surprised, they were relieved when they thought about Su Chen’s incredible understanding and did not disturb him too much.

After a day and a night, when the sorghum was soaked, Su Chen began to cook it in a boiler. This step is also commonly known as ‘steamed rice’.

This step is to completely ‘lock’ the medicinal power of the soaking solution.

After that, it’s time to mix the songs.

The so-called mixed koji actually means to mix the cooled sorghum rice with the prepared koji, pour it into the fermentation tank, and carry out secondary fermentation. This process also takes about ten days.

However, during this process, Su Chen also boiled the remaining medicinal materials and refined them into liquid according to the wine-making method, and then stirred and added them with the distiller’s yeast.

Therefore, the original secondary fermentation time will be extended to about fifteen days.

However, even after the second fermentation is completed, it cannot be drunk immediately, and there will be subsequent processes such as blending.

First, it is to remove the bad smell and improve the taste, so that the brewed wine tastes better.

The second is to dilute the alcohol concentration to a certain extent so that the alcohol concentration will not be too high or low.

Finally, when everything is done, put it into the fermentation tank and wait for the secondary fermentation to complete.