Exposure: After signing in, I was overheard by the school girl

Chapter 6 God Level Cooking



It just pissed me off!
Lin Wanling almost swears, turned around angrily and walked towards the kitchen.

"Come, come, Chen Yun, come and sit here."

Zhou Ying couldn't help but push Chen Yun onto the sofa, and sat among several girls.

Chen Yun instantly had a feeling that he was in the execution hall. At this time, he was the prisoner being escorted, and as many female classmates, he was the judge one by one.

"Let me tell you, our Lin Wanling is famous for being pretty. I don't know how many people lined up to pursue her back then."

"That's right, our family Wanling is not only beautiful, but also very talented. She is proficient in everything from piano, chess, calligraphy and painting to appraising treasures, cooking, and even investing. Kitchen!"

"Needless to say, Wanling is our treasure, I really don't know which kid will be cheaper in the future!"

After Chen Yun sat down, the girls complimented Lin Wanling both inside and outside.

It was obvious that these words were deliberately said to Chen Yun.

Chen Yun looked at them for a moment, why did he feel that they were matchmakers during the blind date?
"Yes, you are right."

Chen Yun didn't know how to answer the conversation, so he could only deal with it vaguely.

Seeing Chen Yun's appearance, Zhou Ying chuckled, and then said, "Okay, sisters, let's go and see Wanling's cooking? I heard that Wanling's cooking is good."

With that said, everyone walked into the kitchen together.

At this moment, Lin Wanling was cutting shredded potatoes.

The movements are very skillful, the blade dances, and the potato shreds jump out in a line like dancing.

The other group of little sisters were dumbfounded.

But in the eyes of Chen Yun, who has a god-level cooking skill, there is a little flaw.

[The shredded potatoes are a little uneven, huh?This procedure is not correct, the taste should not be very good after frying. 】

[There is also this fish, there is no tattoo knife, so even if it is castrated, the taste will not be very good. 】

[Well, there is also this meat, it cannot be soaked in water directly, it will affect the taste. 】

Chen Yun naturally didn't say it out, after all, it's very rare for a girl nowadays to be able to cook.

However, Lin Wanling was a little speechless listening to Chen Yun's inner voice.

This guy!

So picky!
It's driving me crazy.

But the little sisters are all watching here, it's not easy to get angry, and they have to maintain their ladylike image.

Turning to look at Chen Yun, he gritted his teeth and forced a smile and said, "Chen Yun, have you cooked at home?"

"I've done it a few times."

Chen Yun thought for a while and said.

【Hmph, you guys don't know my status in the family. My younger sister won't let me into the kitchen, but now it seems that if I don't cook, I will be criticized for machismo. Let's be more reserved. 】

Lin Wanling listened, the corners of her mouth crazily raised.

Let you be embarrassed, you don't know how to do it, right?

There are so many girls now, let's see how you make a fool of yourself!

After thinking about it for a while, I deliberately searched here and there for a while, then slapped my head and said, "Oh, the seasoning is gone, Chen Yun, you see, you are the only boy here, why don't you come? I'll go out and buy it. You are not familiar with the surrounding area, it is not easy to buy, I will be back in a while, this is the menu, you must be very skilled, right?"

"It's hard to be the only boy here today, and you said you can cook again, but all the boys who say they can cook are usually at the level of chefs. Let's show it to us today?"

Lin Wanling smiled slyly, and left happily.

I thought to myself, what should I do this time? !

You obviously don't know anything, but you're still acting like a big-tailed wolf here. Let's see how embarrassing you are!

Haha, this time I can finally win back a victory.

Seeing Lin Wanling walking out while suppressing the upturned corner of her mouth, Chen Yun looked helpless.

then do it?

Are there any other options?
While Chen Yun was thinking, he picked up the menu and looked at it.

"Chen Yun, do you really know how to cook? There are not many boys who can cook now."

Zhou Ying asked curiously.

"That's right, Chen Yun can't see that you are still hiding something."

"That's right, he's good-looking and can cook, wow, he's such a treasure boy, hehe, that one is really lucky!"

Several girls chattered around Chen Yun.

Chen Yun's mind was not on the girls. He studied the recipe and found that there were no special dishes, and they were all home-cooked dishes.

Then he put away the menu and said, "I took a look at the recipe. I guess you are all tired of eating these dishes. I will cook something else for you today."

I glanced at the menu, then looked at the ingredients, and then said, "Let me make a Wensi tofu for you first."

Wensi tofu is a famous dish in Huaiyang cuisine, and it is also the most classic knife-crafted dish, almost "crafted by magic".

You must know that a Wensi tofu is very delicate. Under normal circumstances, the shredded tofu is as thick as a toothpick, while those made by top chefs are as thin as a hair.

The taste is very soft, and it has a feeling of river freshness. The color of the soup is also very clear, and the most important thing is that when the guests eat it, they should eat it directly with a spoon.

And the hair-thin tofu can be said to melt in the mouth after being stewed in a casserole.

This is a famous dish, and it is also a kung fu dish that tests the chef's knife skills!
After Chen Yun finished speaking, he took out a piece of tofu from the clear water.

Placed neatly on the chopping board.

"Tofu?"

Zhou Ying looked at Chen Yun in surprise, and the little sisters also looked at each other.

They originally thought that Chen Yun would cook them something else, they thought it would be something they had never eaten before, but they didn't expect Chen Yun to take out a piece of the most common tofu.

You must know that in the recipes of Chinese people, tofu can be said to be a very common and very common raw material.

Whether in the north or the south, tofu is very common.

And the practice is also very extensive, whether it is frying, steaming, or stewing with some other things, it is very suitable.

Therefore, it is estimated that everyone will be familiar with the taste of tofu.

And what tricks can a piece of tofu make?

Several girls are very curious.

But what made them even more curious was Chen Yun's current state.

Because after Chen Yun put the tofu on the chopping board, he first peeled off a layer of old skin on the surface of the tofu to form a square tofu block, and then there was no movement.

I saw Chen Yun holding a knife in his right hand and staring at the tofu cubes on the chopping board.

Chen Yun stretched out his left hand, gently covered the piece of tofu, and pressed it, his movements were very gentle, as if he was treating an extremely precious treasure.

Suddenly, Chen Yun's knife moved, and he was cutting vertically.

This is a slice, and this slice should be sliced ​​as thin as paper.

I saw Chen Yun's blade bouncing up and down on the white and square tofu cubes. Chen Yun's left hand moved back and forth following the ups and downs of the blade, but the movement was very smooth and fast, almost in the blink of an eye. Chen Yun's blade had already followed the movement of his fingers To the back edge of the tofu.

After closing the knife, Chen Yun wiped the tofu slices obliquely with the knife, letting them "lie down" in a ladder shape.

It is not difficult to see that the whole piece of tofu has been cut into very thin tofu slices by Chen Yun.

Chen Yun's operation directly stunned the girls who were watching.

"So handsome!"

"awesome!"

Before the girls could finish their compliments, Chen Yun's knife moved again.

This time the knife was faster than before. The girls looked at Chen Yun nervously, only to hear the blade making a "da da da" sound on the chopping board.

On the other end of the kitchen knife, like snowflakes falling, a lot of hair-thin tofu shreds scattered densely.

You know, when making this dish, it is on a piece of very soft tofu. First, you need to cut it with a horizontal knife. First cut the tofu into pieces, then use it, and then cut it with a vertical knife.

If the horizontal knife cuts thinner, the cut tofu will be thinner.

You must know that tofu is very thin, and it is operated between rigidity and softness.

And generally a piece of tofu needs to be cut into thousands of pieces, and each piece is very consistent.

This is a dish that relies entirely on the skill of the chef's knife!
Chen Yun slowly lifted the kitchen knife, and then dipped the shredded tofu on the chopping board into the prepared water. In an instant, a white firework bloomed in the water.

The girls still couldn't believe it when they heard Chen Yun say that he could cook.

After all, many boys like to brag in front of girls, but when they saw Chen Yun's knife skills, the girls were horrified at first, and then they surrounded them as if they had discovered some treasure.

Taking pictures of this firework in the water.

Zhou Ying even took out her phone and prepared to record.

I saw Chen Yun put the shredded tofu into a casserole, and then put in some other seasonings, and then put it on the fire.

As soon as Chen Yun looked up, he saw the expressions on the faces of the girls, and he was instantly taken aback.

"Uh, what's the matter? Zhou Ying, have you started recording?"

Chen Yun watched Zhou Ying adjusting the position and placing the mobile phone.

"That's right, who would have thought that your cooking skills are so good. I just didn't expect that such a wonderful scene was not photographed. If this is posted on the Internet, it won't go viral?"

Zhou Ying said with a regretful face.

After all, the few people were so shocked just now, they patronized to watch Chen Yun's performance.

"Okay, this Wensi tofu soup needs to be stewed for a while, just in time for the next one, and the next dish will be a pagoda meat."

While talking, Chen Yun took out a large piece of good pork belly, and then cut it layer by layer from the outside to the inside.

During the whole process, Chen Yun's rhythm was very stable. At the beginning of cutting, the girls didn't feel anything unusual, especially after seeing Chen Yun cut tofu just now, they just felt that Chen Yun cut it very fast.

But after Chen Yun finished cutting, he picked up the whole piece of pork belly.

The girls exclaimed for a while, because the pork belly in Chen Yun's hand turned out to be a whole, neat slice.

It turned out that when Chen Yun was cutting just now, although they all looked the same, the knives were not broken, and the whole pork belly was cut into slices of uniform thickness.

Immediately afterwards, Chen Yun put the long strips in a special pagoda mold and rolled them up layer by layer to form a pagoda shape.

You must know that the reason why this dish is called pagoda meat lies in this unique shape, and the more towers there are, the more it can reflect a chef's superb knife skills and strength.

"This dish actually looks similar to the previous one. The most important thing is that it cannot be broken. This is very important."

While operating, Chen Yun explained to the girls.

"And after a long time of cooking and steaming, the skin and fat of the pork belly will be more flavorful, and the appearance of the whole pork belly will become crystal clear. Very delicious."

"Wow, I can't wait."

"That's right, Chen Yun, you really opened our eyes. I didn't expect your cooking skills to be so good. You don't need to look for a job in the future. You can go directly to New Oriental Cooking School as a teacher."

Chen Yun: "..."

Chen Yun looked helpless, and couldn't open his mouth to refute with the girls, so he could only focus on handling various dishes.

Lin Wanling had already prepared the dishes needed for cooking just now, Chen Yun put on an apron and started the fire.

Put the oil skillfully, boil the oil, and then put the vegetables.

Chen Yun is like a dancer, the shovel in his hand is no longer a shovel, but a baton in the hands of a conductor.

As soon as the vegetables were put into the pot, Chen Yun shook the spoon, and with the rising flame, Chen Yun poured all kinds of condiments into the shovel, and then a set of smooth and smooth movements dazzled the girls watching.

"Oh my God, I thought this scene of fire rushing into the pot can only be seen on TV, but I didn't expect it to appear in front of my eyes today."

A girl said involuntarily.

Chen Yun in front of him didn't care about the girl's compliments, so he cooked two pots together, and one dish after another continuously rolled out of the two pots.

Chen Yun shuttled back and forth between the two pots in an orderly manner, constantly checking the stewing dishes on the side, and even took the time to carve a doll out of carrots.

Although he was busy, he was extremely calm.

Several girls stared blankly.

Mist grass? ? ?

This is Chen Yun?

so handsome! ! !
After a while, the table was filled with all kinds of delicate dishes.

Whether it is taste or appearance, it is excellent.

What surprised the girls even more was that Chen Yun's dishes were not only prepared, but each dish was carefully decorated.

Some are dolls carved from radishes, some are flowers made of various cauliflowers, and some are decorations made of very simple onions and small tomatoes.

Not only delicious, but also beautiful.

Several girls took out their mobile phones to take pictures of these dishes.

Outside the villa at this time, Lin Wanling came back humming a little tune, holding a pack of seasonings that she didn't know what to use in her hand.

Lin Wanling's mood was still very beautiful, but she had played a trick on Chen Yun just now.

It is estimated that the kitchen has been messed up by him now.

Hehe, this is all right, I can finally make you look ugly in front of a few girls.

Let you pick my thorn again.


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