Farming Story of the Primitive Tribe in the Beast World

Chapter 63 Beggar Chicken
Except for the snow season, there is always sufficient firewood at home.

Soon, the water in the pot boiled, bubbling and bubbling.

"Sister, will we really have salt in this way?"

Mu Zhao's breathing became rapid, and he asked nervously and expectantly.

"The root of the water horn is very bitter and salty. There must be salt in it, and it will produce salt."

Mu Kui said affirmatively.

"It is said that sea water is bitter and salty, and the root of the water horn tastes like sea water."

Mukui's eyes were full of fighting spirit, and he set up a flag: "If you can't get salt out of this, then I'll just find a piece of iron ore and smash it to death."

Hearing this, Mu Zhao reminded her: "Sister, iron and stone are very brittle, even if a female bumps into it, at most her head will bleed and she won't die."

Mukui: "..."

This is awkward!
Is this the true meaning of "head iron"?

In the previous life, "Find a piece of tofu and crash to death" was a famous mantra.

But when she got here, she was afraid that Mu Zhao would ask about the meaning of tofu again, so she used iron ore instead, thinking that this should be hard enough!

Who ever thought that the iron in the beast world sounds like paper, and even an adult female can't kill the beast if she bumps into it head-on.

Is there any reason for this!

Mu Kui was extremely depressed. When did the hard iron become so vulnerable?

The time was spent in Mukui's unilateral, embarrassing and awkward atmosphere.

Until the water in the pot is slowly reduced, and even white powder appears along the edge of the pot.

Mu Kui immediately forgot the embarrassment of setting the flag just now and being slapped in the face unintentionally by her own brother.

She stretched out her finger, wiped some white powder into her mouth and tasted it, then her eyes lit up.

"Successful, really salty. Haha! I made it!"

Mukui was so excited that she couldn't help herself.

"How is it? Sister is amazing! Let me just say, there will be salt in this way."

She proudly showed off to her elder brother.

It doesn't matter if Li flag is slapped in the face, she made salt and solved the family's urgent need.

Now, her image in Mu Zhao's heart will definitely increase several times or even dozens of times in an instant.

"Sister is amazing!"

Sure enough, Mu Kui soon saw the overflowing admiration in the eyes of her younger brother, and a sense of pride suddenly arose spontaneously.

Look!

She is still the wise and powerful elder sister who has a tall image in her younger brother's heart.

After confirming that the root of the water horn can indeed boil salt.

Mu Kui felt that something should be found to pick up the shredded residue.

"It seems that there is still a colander missing!"

Mu Kui frowns and ponders after searching left and right to see if she can find what she needs.

"What is a colander? Is there a hole in the spoon? Otherwise, why would it leak?"

Mu Zhao raised his own doubts.

"That's right, it's a leaky spoon, which is very convenient for scooping things up."

Mu Kui said affirmatively.

As she spoke, she took a jug made of a tube tree, and cut off two-thirds of the barrel, leaving only a two-finger-wide part as the handle.

Then, she stretched her fingernails, poking small holes in the bottom of the pitcher with the tip of her claws.

In this way, a simple colander comes out.

"Look, it probably looks like this."

Mu Kui handed the simple colander to his younger brother.

Mu Zhao took it, and used it to scoop around the pot, and found that the water had leaked, but the residue was left behind.

"It turns out that there are still spoons like this. It's really easy to use, sister, you are amazing!"

Mu Zhao couldn't help admiring.

"Actually, I didn't come up with this, it's all the crystallization of the wisdom of the seniors, and they are the real ones."

Mu Kui blushed a little, and quickly waved her hands to correct her.

"Then sister, you can do it, and it's amazing."

Mu Zhao still stubbornly thinks that his elder sister is very powerful.

Hearing this, Mu Kui just smiled and didn't say any more.

No matter how much her brother praised her, she would not dislike her.

With a colander, after cleaning up all the residue.

The rest depends on when the water in the pot dries up.

This is a time-consuming job, you just need to take the time to pay attention, the water inside is not dry.

Therefore, Mu Kui did not squat by the pot all the time.

After a busy day, both her and Mu Zhao's stomachs are already growling.

After dismissing Mu Zhao who was staring at the water in the pot reluctantly, let him go to the barbecue.

Mu Kui also began to organize the things collected today.

The Cuckoo Chicken Mukui that I caught was kept, and I was going to make a Beggar Chicken to try.

The red leaf fruit has a unique taste, but it can be added to the snacks she makes to enrich the variety.

First clean up the Cuckoo Chicken, find a large sunflower leaf, and she is ready to make Beggar Chicken.

However, although Mukui is called a beggar's chicken, it is not worthy of the name.

Because there is no sauce at home, and Mu Kui doesn't know how to make sauce.

After confirming that the red leaf fruit is not poisonous after ripening, Mu Kui crushed it with confidence and stuffed it into Gu Gu Chicken's belly.

As long as it is not a product of the beast tide, the meat of the beast world is very stable.

Therefore, as long as it is confirmed that the red leaf fruit is not poisonous after ripening, there is no need to worry about its property mutation if you put some on the meat.

Mukui first rubs the Gugu chicken inside and out with salt, and then coats the outside with a layer of fruit pulp made from persimmon juice.

As for Gu Gu Chicken's belly, she stuffed it with red leaf fruit, persimmon pulp, and persimmon core that had been peeled and cut into small pieces.

After finishing all these preparations, she wrapped the Gugu chicken tightly with large sunflower leaves, covered the outside with a layer of mud, and threw it into the fire to roast.

Even if there is no sauce, Mu Kui is confident that the beggar's chicken she made in this way must not taste bad.

After the bone broth and broth were stewed, Mu Kui counted the time to dig out the mud balls from the fire.

Knock off the mud shell and peel off the sunflower leaves that wrap the chicken.

Immediately, a golden beggar chicken appeared in front of the two of them.

The attractive fruity aroma mixed with persimmon and apple flavors, together with the meaty aroma of Gu Gu Chicken itself, permeates the air.

The hooks and tangles make people's index fingers twitch.

"smell good!"

Mu Zhao looked intoxicated.

"It seems...it looks really good!"

Mu Kui was also a little dazed.

Although Mu Kui often cooked and set fires in her previous life, at most she would stir-fry some vegetarian dishes and some meat.

She was never allowed to cook the big dishes at home.

Therefore, Mu Kui has never tried the extravagant practice of beggar chicken that requires the use of a whole chicken.

She didn't expect to do it for the first time, but it gave her such a big surprise.

Dinner was already ready, and the two siblings were naturally not polite as they clutched their growling stomachs.

After a hearty meal, Mu Zhao held his stomach and looked satisfied.

He gave Mukui a thumbs up and said boldly: "When I come back from hunting another day, I will definitely go and catch some Gugu chickens."

"Okay! Catch a few more chickens, let's make more beggar chickens."

Mu Kui also squinted and said lazily.

Cuckoo chicken is very tender and made in the way of beggar chicken. It is moderately salty, and the skin is slightly sweet with persimmon fruit aroma.

The inside is wrapped with fruit pulp, and the fruity aroma mixed with the meaty aroma, the crispy sweetness of the flesh and the softness of the persimmon core make it hard to stop.

Orcs have big appetites.

Such a delicacy, even a few hundred more, she won't get tired of it!

(End of this chapter)