Food: How did I become a chef when I set up a stall?

It's six o'clock the next morning.

Jiang Feng got up early and went to his small shop to check on the soup stock.

Jiang Feng opened the lid of the stainless steel barrel, and a puff of hot air rose up.

He looked into the bucket. At this time, the broth that had been stewed for eight hours looked a little clear and not rich enough.

This is normal.

Jiang Feng took a colander, took out the chicken that had been stewed for six hours in the pot, and then hit the chicken with an iron spoon. The chicken immediately broke into pieces and was smashed in the pot.

Just break all the chicken into pieces, then turn on the high heat and cook for about twenty minutes.

The broth in the pot began to boil, and the shredded chicken flowed along with the broth, and nutrients slowly blended into the broth.

When I opened the lid again, I saw that the soup had become white and thick.

This is the secret recipe for making soup stock.

This is because the collagen and fat in the ingredients undergo hydrolysis and emulsification reactions during the high-temperature heating process, and all of them are integrated into the soup, making the soup white and thick.

Only a conscientious boutique chef would make a stock like this.

Otherwise, relying on technology and hard work, a spoonful of Sanhua evaporated milk will have the same rich white effect and the same fresh fragrance, but the taste will be much worse.

The real soup stock is fragrant, and the more you eat it, the better it tastes, and your stomach feels very comfortable after eating it.

As for Technology and Hard Work, the first bite is very fragrant, but after eating too much, you feel that the taste is not right, and there is a strange feeling in your mouth.

"Well, the soup stock is cooked, it's time to season it."

Jiang Feng continued to be busy.

When making braised pork series, the focus is on the preliminary preparations.

You don’t have to worry so much when you’re ready.

Jiang Feng took out all the meat residue and bones from the pot. The little black dog happened to be nearby, so Jiang Feng put the meat residue directly into the dog basin.

For dogs, this is a first-class delicacy.

The little black dog waggled its tail, buried its head in the rice bowl, and ate quickly, its tail wagging back and forth excitedly.

It had just taken a few bites when Jiang Feng came down with another big spoon, filling the food bowl to the brim.

The little black dog was flattered and looked at the delicious food in the food bowl in disbelief.

Can't finish it, can't finish it at all.

The happiest dog life is probably to be the pet of a chef.

In the little black dog's heart, Jiang Feng is simply a god!

Then, Jiang Feng boiled the ingredients he bought yesterday, including cinnamon bark, grass fruit, kaempferol, cloves, angelica angelica, and tangerine peel.

Boil for three minutes to remove the medicinal smell.

Then wrap it in gauze and throw it directly into the soup stock, seasoning.

After putting in the Chinese medicinal materials, you still have to seal the stock with oil.

This step is also very important.

Find a pot, put ten pounds of fresh chicken oil directly into it, simmer for a while and then add chives, coriander, green onions, carrots, onions, and fresh ginger slices.

After the chicken fat and vegetables are dry, take out all the vegetables, leaving only the clear oil.

Finally, pour the boiled chicken fat directly into the broth.

If you want to make the best braised food, you have to work hard.

Jiang Feng didn't have magic, so he couldn't cast a spell on the braised vegetables, which would make them unforgettable.

All he has is technology and he needs to work hard.

This process was a bit hard, but he took everything seriously and didn't think there was any problem.

After adding the chicken fat, Jiang Feng added salt, monosodium glutamate, chicken essence, rock sugar, and some white wine, and cooked for more than twenty minutes.

At this step, the soup stock is finished.

The soup is ready, now you can braise the meat.

When stewing the meat, you also need to add seasonings, which are determined according to the amount of meat.

The shop is filled with the aroma of braised pork.

Busy and busy, it’s already past eight in the morning.

An old man passed by the shop and his eyes lit up when he smelled the smell.

"Which restaurant has such delicious braised meat?"

The uncle exclaimed.

Then, he sniffed and began to look for the smell and find the store.

But after searching around, I found nothing.

This place is relatively remote. There used to be some shabby shops here, but later there was no business and they were all closed.

"Who cooks something so delicious so early in the morning and can't eat it? It doesn't cost my life!"

The uncle sighed with emotion.

At this moment, Jiang Feng opened the courtyard door and drove the mobile dining car slowly out of the courtyard.

Seeing the mobile dining car, the uncle sniffed again, and the rich aroma immediately hit his face.

"Boy!"

"Boy!"

The uncle ran over and shouted twice.

Jiang Feng got out of the car and just closed the store door when he saw an old man running towards him and asked:

"Uncle, what's wrong?"

"What are you stewing? It's so fragrant?" the uncle asked immediately.

"Oh, uncle, I sell braised pork, and I was making soup just now!"

"Braised pork? Give me some."

Jiang Feng didn't expect to have customers so soon. He smiled and said:

"Uncle, it's not that I won't sell it. I just marinated it and the meat hasn't tasted yet."

"At least half an hour."

"The soup is ready now."

"If you want to eat it, I'll prepare it early next time."

Hearing Jiang Feng's words, the uncle sighed.

There is no way to force this.

"Where are you setting up your stall?" the uncle asked again.

"I'm over at Shuize Resort. Isn't there a special stall there? I'm right there."

Jiang Feng replied again.

"Okay, I happen to be there today, and I'll buy it from you then." The uncle smelled the soup and said reluctantly.

"Okay, uncle, you are busy first."

Jiang Feng drove the mobile dining car all the way towards Shuize Resort.

The mobile food truck is not big and can't be mounted on an elevated platform. It's still ok to walk on an ordinary path.

There are several pots behind Jiang Feng, in which various kinds of braised pork are stewed.

The rich broth keeps rolling, and the delicious flavor keeps seeping into the meat.

The high temperature allows the meat to stretch and absorb the nutrients and flavors of the broth more easily.

These pots of braised pork are all top-notch delicious.

Jiang Feng hoped that today's business would be better.

Judging from the business situation last week, the first day was the most difficult. After all, there were no repeat customers or regular customers. It all depended on customer flow.

When there are repeat customers later, the business will be easy to do.

Driving on my favorite little food truck, Jiang Feng is driving among the fireworks of the world, full of hope.

At the same time, the southeast corner of Hongshan Park.

Many diners came here. After looking around for a long time but couldn't find a dining cart to buy rice bowls, they couldn't help but come over to ask.

"Where's the young man who bought the rice bowl? Why isn't he here?"

"Who drove him away?"

"Come on, I finally enjoyed it for a few days."

Facing everyone's inquiries, the big brother selling pancakes said:

"Jiang Feng told me that he will change places next week, and it seems that he will go to Shuize Resort to set up a stall."

"Those who sign the contract will have to set up a stall for a week."

"It's not over here."

The eldest brother who sells pancakes is more generous. He ate Jiang Feng's rice bowl several times and felt so good that he especially helped Jiang Feng.

Anyone who asked about Jiang Feng would be told the truth by the pancake seller.

The local residents were stunned when they heard what the big brother selling pancakes said.

"Run to Shuize Resort? Damn it, Shuize Resort actually competed with us for the chef!"

"Why did you go there? Do you think our business is not easy to do?"

"My rice bowl! My delicious rice bowl!"

"Chef, come back quickly, I can't live without you!"

People wailed.

After hearing what the residents said, the pancake seller clicked his tongue, but he understood everyone.

Jiang Feng's cooking is really delicious. Being able to eat it for a few days is already a great happiness.

It is really impossible to eat it every day.

"How do you make this rice bowl?"

"Why don't I stop making pancakes and learn how to serve rice."

"Maybe if we set up a stall here, diners will line up."

"How beautiful that is."

The big brother selling pancakes started to daydream, and he felt happy just thinking about it.