Golden Fishery

Vol 2 Chapter 1730: . Self-recommended

With doubts, Qin Shiou went to the gate of the fishery to pick Stanley in.

Different from the previous meeting, the chef changed his appearance and changed his white chef uniform to a silver suit. He looked energetic, not like a chef but like a business elite.

Stanley walked and browsed the scenery of the fishery, smiling and said: “I used to follow your Twitter and the town’s official Twitter. Many people below commented that the scenery in your fishery is as beautiful as a famous painting. Now that you see it with your own eyes, it is really well-deserved. .”

Qin Shiou said humbly: “It’s everyone’s love. In fact, my fish farm is better with seafood. What do you want to eat at noon today? I will get it for you. Let’s prepare the ingredients in advance so that you can make it at that time.”

Stanley stared at him with wide eyes, presumably he had never met such an honest and frank person.

Qin Shiou laughed, and quickly changed the subject: “Okay, it seems that my jokes are meaningless, so what can you do if you come to me?”

He asked Stanley to sit on a wicker chair under the shade of the tree, and then went back to prepare ice wine. This time, the ice wine brewed by Old Hickson has a low alcohol content that can be used as a drink, and the mouth is fragrant, which is much better than fruit juice.

Stanley took a sip and raised his eyebrows, and said with thumbs up: “This wine tastes so good. I never thought that Mr. Qin is still a master brewer. I have the opportunity to ask for advice. In fact, I also like to make wine. Almost all the wine used in the restaurant is brewed by myself.”

Qin Shiou secretly said that he can make beer, but wine and ice wine are not good. It depends on Papa Hickson.

After chatting for a few words, Stanley finally said his intention: “Mr. Qin, I heard that you have reached a strategic cooperation agreement with the Hilton family. Will you open a restaurant brand into the Hilton family?”

It just so happened that little Hilton came to play. She recently fell in love with the smart tiger and leopard. She deliberately ran over and called the tiger and leopard to go to the beach to catch crabs with her. Lalawans didn’t want to play with this woman. They wagged their tails at Daddy Qin, but it was a pity that Daddy didn’t protect them and watched them be taken away by little Hilton.

Never love daddy like that again, Larawang thought with irritation.

See Little Hilton. Stanley was taken aback and said, “Hiltons even lost their daughter to you?”

“What do you mean?” Qin Shiou asked strangely.

“That is, the little princess of the Hilton family was fascinated by you?” Stanley asked with envy.

Qin Shiou waved his hand helplessly and said, “What are you thinking about? It’s me, a buddy, a tough guy. This girl is a bit interesting to him, so she came to my fishing ground. She has nothing to do with me.”

Stanley breathed a sigh of relief, and said, “It turns out that I was shocked just now.”

Qin Shiou stared at him with an unkind expression: “Did you doubt my charm just now?”

Stanley shook his head quickly and exaggerated: “No, of course not. How can I doubt your charm? In fact, what I admire most is your loyalty to love. If my guess is true. Then it proves your love to love. Not loyal enough, that would be too sad.”

Qin Shiou felt that this guy was quite good at talking, and had to admit that what he said made Daguan Qin happy.

Since the topic talked about the cooperation between him and the Hilton family, Qin Shiou probably understood what he came from, but he was a little strange. Stanley owns a three-Michelin-star restaurant. What is his interest in such chain restaurants?

The chef of a three-star Michelin restaurant is the king of the catering industry. They are ordinary chain restaurants that look down on the line. Even if the Hilton Hotel is relatively high-grade. They should also look down on it.

Stanley’s subsequent words overturned his thoughts. He coughed and said: “Mr. Qin, I want to introduce myself first. I, Stanley-Calbert. The Calbert family of food from Italy, once studied in the Netherlands. Leiden University studied hotel management and later obtained a master’s degree in related majors at the University of London…”

Qin Shiou patiently listened to Stanley’s self-introduction. He introduced his academic achievements and some of his work experience. For example, after graduation, he worked as a senior training teacher for Hilton Hotel and the Middle East Saudi Arabia region of Marriott International Hotel Group. President and so on.

He listened for a while and felt that something was wrong. This guy Stanley has a rich and wonderful resume. He has been a senior hotel executive in many high-end hotels. The Marriott International Group where he worked before was the world’s leading international hotel management company. This company is based in the United States. It has more than 2,800 business units in 69 countries and regions, employs approximately 128,000 employees, and has an annual turnover of 40 billion U.S. dollars.

But, he should be an excellent chef, otherwise, how could he have a three-Michelin star restaurant?

Stanley paused to meet his puzzled gaze, and said, “I understand what you mean, Mr. Qin, you must be very puzzled. Since my job is a management post, how can I become the owner of a Michelin three-star restaurant? Are you right with the chef?”

Qin Shiou nodded and said: “Yes, to be honest, I’m curious, you are a genius?”

Stanley smiled dryly: “That’s not true. In fact, the three-star restaurant is a relic left to me by my father. It was always run by my father before, and he gave it to me after his death.”

Qin Shiou said: “But it doesn’t make sense. Although Michelin only assesses the restaurant level once a year, if something happens, such as changing the owner, they will review it again. Moreover, I have tasted your craftsmanship and it is indeed very outstanding.”

Stanley sighed: “I have to explain that Michelin’s assessment is not only the chef’s craftsmanship, but also the restaurant management philosophy and the awareness of catering culture creation. I am qualified in this regard. My craftsmanship is also good. Every man in the special family is a gourmet, but I don’t want to be a chef!”

He almost said the last sentence through gritted teeth, “I don’t want to wear oily clothes in the kitchen, sniff the **** oil fume and fight for the appetites of other people! I hate this kind of work, if not My father passed away, I will never come back to pick him up from this restaurant!”

Hearing this, Qin Shiou probably understood what he meant, and asked: “Then you came here to recommend yourself, and want to cooperate with me to manage Daqin Restaurant?”

Stanley nodded and apologized first: “I’m sorry, Mr. Qin, I was a bit gaffe just now. I hope you can understand a man’s obsession with his career.”

Then he took a sip of ice wine and continued: “Yes, I want to apply for your restaurant management president position. I have waited for this opportunity for two years, and finally let me wait!” (to be continued ^ )