Golden Fishery

Vol 2 Chapter 1732: . Poisonous smile

Stanley talked enthusiastically for a while and was about to leave. Qin Shiou quickly grabbed him and said, “Man, we Chinese are the most particular about hospitality. It’s time for dinner. How can we let you leave? Stay? Have a meal at the fishery.”

This is preparing to use himself as a cook. Stanley is not stupid. He suddenly guessed the purpose of the official Qin.

But the actual development is not like this. Qin Shiou patted his chest and said: “I want you to taste fisherman’s dishes. I dare say you have never eaten such a dish. Come on, let my fishermen show you something.”

“Are you sure you don’t need me to be the chef?” Stanley asked uneasy. He doesn’t mind making a la carte, but look at the dozens of fishermen in the fishery. The first-class restaurant only has dozens of guests a day.

There is no doubt that the appetites of fishermen are by no means comparable to those well-dressed gentlemen, especially when he saw the giant Ivorson, he believed that this guy could eat a meal for ten people in the restaurant alone.

Therefore, if he is allowed to cook, he does not want to stay here, but if he does not need to do anything, then he is happy to stay here for a while. Even if the restaurant cooperation is not considered, the scenery of the fishery is also very good. Worthy of nostalgia.

Being able to be the top in an industry, regardless of vision or experience, it must be extraordinary. Qin Shiou and Stanley chatted very happily, and also learned some secrets of western food.

These dining secrets are all top-secret experience summed up by the Calbert family for many years. In martial arts novels, it is a trick to pass on males to females. As a result, Stanley said it out of his head. As long as Qin Shiou asked, he said. . I really know everything without saying anything.

Perhaps, he is also proving his frankness to Qin Shiou through this method.

The fishermen will get a lot of harvest every time they go to sea. Although their goal is specific, other types of fish will be mixed in the fish school. Some shellfish, shrimps and crabs will also be caught.

When they came back, Qin Shiou said, “Guys, there are distinguished guests visiting today. We have to entertain them. Come on, let’s make our most distinctive fisherman’s seafood dinner.”

The fishermen were startled, then nodded and said: “Good, good, good.”

Seeing the enthusiasm of the crowd, Stanley stood up and smiled and waved. He felt a little sad. Look at how frank and honest these fishermen are. What he just thought was too petty.

Then under Stanley’s gaze, the fishermen set up a big iron pot on the beach. The caught small bonito, small golden threadfin, small squid, and scallop hermit crab, fiddler crab and red crab, etc., are thrown into a pot and simmered together.

Stanley smiled and said: “This is a very rough way of eating, how to make it later? To be honest, I have never seen such a way of cooking.”

Qin Shiou said: “Later stage? There is no later stage. That’s it. When you cook it out, you will have one plate for each person. You can eat whatever you like. Oh. If you want to dip, we have **** garlic soy sauce vinegar. What?”

The smile on Stanley’s face froze all of a sudden, just like the hot water poured on the North Pole in the twelfth lunar month of winter, the hot water turned into ice cubes all of a sudden.

“Just eat like this? Fisherman’s seafood meal?” Stanley asked incredulously.

Qin Shiou shrugged and said, “Of course, this is the most distinctive way of eating in the area. I tell you, it’s actually quite good, especially the last seafood soup. Everyone gathers together and scoops them with a spoon. How is that? Isn’t it great?”

Stanley stared at him blankly: “Don’t tell me, everyone’s spoon is to scoop soup directly from the pot.”

“Otherwise, where else can we go?”

Stanley looked closely at Qin Shiou’s face. The facial features are correct, the lines are strong and hard, and the expression is loyal and true. His eyes were focused and frank, and he looked like a handsome and honest face.

But he had to admit that he was **** wrong, this guy is very cunning.

At this time, a fisherman used a large wooden spoon to scoop some soup from the pot and tasted it, then shook his head and said, “No, it tastes a little bit weak. Sprinkle some salt.” As he said, he poured the remaining soup in the spoon again. Into the pot.

There were also fishermen eagerly discussing there: “We’d better put some more potatoes in. The potato pieces absorb the seafood juice, and the taste is very good!”

“Put some apples and blueberries in, so that the seafood will have a fruity fragrance, which tastes better.”

“No, how can seafood and fruit be cooked together? Let me say that I should put some lamb bones. Didn’t the BOSS say that in their country, fish and lamb together taste the most delicious.”

“Fool, fish and sheep combined are the Chinese characters for ‘fresh’, but it’s not that it tastes the most delicious…”

Watching the fishermen arguing while adding this and that to the pot, Stanley’s face became paler and paler. He also saw someone fished a lobster from the pot and tore it apart, so he fished it out of the pot with his hands!

Decisively, he waved his hand and said: “Mr. Qin, I have a suggestion, should I come to this pot of seafood? Haha, you see that I came to visit you empty-handed, so you will waste your energy to cook. I can’t explain it.”

Qin Shiou said embarrassedly: “That’s not great, right? You are a guest after all.”

Stanley smiled and said: “Okay, of course, I hope you don’t treat me as a guest. I really hope to cooperate with you.”

Qin Shiou nodded, “Since you say that, I can only accept it. Come on, guys, go and prepare. Our buddy Stanley will be in charge of this meal. Tell you idiots, you have good luck today. Stanley is the heir to the Italian food family Calbert, and he is also the chef of a three-Michelin star restaurant!”

“Wow, awesome!” The fishermen gave thumbs up admiringly.

Stanley smiled and nodded in response, but how did he feel that these fishermen’s gazes were simple admiration, but had other meanings? What does that mean? He pondered for a moment, it seemed that Qin Shiou went to his restaurant for the first time, and he looked at Qin Shiou with this gaze.

He didn’t have time to think, the fishermen stepped aside, and then sent the ingredients up to ask him to cook.

Yellowfin tuna, geoduck, American moray, turbot, jumbo crab, large lobster, half-smooth tongue sole, rock bream, breast spiny, conger, goose-neck barnacle, ghost saury, silver pomfret, even There is a rare light jaw silver man…

Scattered, various ingredients were delivered, and Stanley opened his mouth in astonishment and looked back at Qin Shiou.

Daguan Qin’s smile is more candid and honest: “The ingredients in our fishery are relatively simple. I hope Chef Calbert will not care about it. However, there are some good ingredients in the ice store. I will let the guys bring you out later. .”

Stanley: “Your smile is poisonous!” (to be continued ^ )