Golden Fishery

Vol 2 Chapter 1754: .The Great Qin Empire

The electric stimulation brought the prawns to float from the bottom of the sea, and the big net behind followed up, and then the huge and plump prawns were snatched in. The net was collected every two kilometers, and the prawns were collected and re-released. .

A net of prawns can catch about one ton. This kind of prawns can grow very fast and grow much better than lobsters. Butler waited at the stern of the boat. After the prawns were caught, he put on gloves and fished out a few to show them to the cameraman. Then explain the identity and nutritional content of this prawn.

Qin Shiou prepared a small steamer, heated it with his own DIY wood stove, put a large prawn in it, and opened it in one minute. The prawns that were originally grayish-cyan have turned bright red.

Butler picked it up and shook it between his hands exaggeratedly, yelling that it’s so hot and so hot, while demonstrating the amazing elasticity of this prawn after being cooked.

Qin Shiou was not used to such occasions. He felt that Butler was playing a monkey, but he was happy as long as he was helpful to the business. He handed over the work of the camera to Big Beard, and he went to direct the Internet.

The prawn growing area is fixed. At the beginning, he did not stock many Penaeus monodon, and relied more on them to reproduce. Now he has not caught much. Qin Shiou estimated that after this fishing, there will be no production this year. Let’s use it as a seedling.

Fengshou has been changed into a benthic fishing boat, which is suitable for harvesting Penaeus monodon. It gallops across the sea. After a few turns, the Penaeus monodon is basically caught.

However, because the fishing boats are relatively slow, it is already in the afternoon after the penaeus monodon is fished, and the rest of the time is not suitable for other activities. Qin Shiou thought for a while and said, “Man, on the return trip, go back and transfer the frozen shrimp to the plane, and then you can get off work. Do whatever you want.”

The fishermen yelled happily: “Long live!”

Nelson said: “That’s great, I just can accompany Paris to have a good meal.”

Qin Shiou nodded and said: “If you want to date your girlfriend, then go straight back, you don’t need to stay to work. And Byrd. Go and accompany the little princess.”

The tough guy Bird took a breath and said dullly, “No need, let her stay by herself, she has to be calm and calm.”

Qin Shiou asked in surprise: “What’s the matter?”

Bird shrugged and said: “It’s okay, the little awkwardness between lovers, I’ll go to work for the boss first.”

Qin Shiou looked at Nelson inexplicably, and the latter stretched out his hand helplessly: “I don’t know. However, the relationship between Bird and Nikki has not been good since the Battle of the Braves. She didn’t go to the Battle of the Braves. ”

After hearing this, Qin Shiou felt that the relationship between the young couple and the couple might be in crisis. He didn’t know that Hilton did not participate in the Battle of the Braves. Those two days were too messy. In addition to the subsequent Ethiopian invasion, he did not care about it. People in the fishery.

But Bird obviously didn’t want to talk about these things. In this way, even if others ask, Qin Shiou can only complain about Nelson: “You have a girlfriend, so you don’t want a good friend? It’s not that I said you buddy, you don’t care about Bird too much.”

Nelson hurried to do a self-review, and then said that after dating Paris tonight, he would come back and care about Bird.

The fishing boat returned to the dock. Qin Shiou kept the fisherman and the porters brought by Butler busy. The two of them set up umbrellas on the beach and drank cold beer while blowing the sea breeze.

Recently, the fishing grounds have quieted down again. Canadian primary and secondary schools start in mid-September. The Bruce couple sent a special plane to take Weiss back. Shirley and his party followed once again to Chicago to play.

Qin Shiou went to the vineyard to pick some red and black grapes. The grape harvesting season has arrived. After two years of planting, the grape seedlings have entered a harvest period. The growth of the grapes this year is very gratifying, with bunches hanging on the vines. Pull down the green vines.

A simple wash with water, Qin Shiou brought it up and asked Butler: “What kind of flavor do you like?”

The bearded black uncle lay on the chair and said with a grin: “I like big breasted girls, of course, but also has a big butt, how about it, is my taste okay?”

Qin Shiou blew his whistle and beckoned to Xiong Luoli, and then pointed at Butler, who was full of horror and waved his hands vigorously and shouted: “I’m kidding, brother, don’t take it seriously, I’m kidding.”

“Big **** and big ass, isn’t my polar bear like this?” Qin Shiou teased, “Let it loosen your bones, don’t you need it?”

“No, no, no, I don’t need it. In fact, I like men.” Butler smiled dryly.

Qin Shiou put his ill-intentioned gaze on Xiong Da. Seeing a big bear like a mountain of meat, Butler was about to kneel. He hugged the grapes and begged, “Can you eat good fruits? Qin, let it go. Me, it’s not easy for me to come to the fishery.”

After a joke, Butler introduced him to Daqin’s seafood business in the first half of the year: “Now, North America is our business center. A total of 120 brand stores have been opened. There are two stores, and every province in Canada has at least one store.”

“The markets in Asia are not developing well. The Murray family has shifted the focus of their operations. They have occupied a large number of markets in your country and India. Now Daqin seafood has eaten up the markets in Japan, South Korea, Taiwan and Singapore. There are also a few big cities in the South that do well, but they are not the opponents of the Morrie family as a whole.”

“Are they so good?” Qin Shiou said unconvincedly.

Butler said: “No, the main market in Asia is still the low-end market. The high-end market is difficult to open, especially because it is too far away from the fishing grounds. Seafood delivery used to be better than selling fresh locally.”

Qin Shiou nodded. The seafood used in the restaurant jointly owned by his brother-in-law and Duan Lei is Daqin seafood, which is eaten locally. However, he almost provided it to the brother-in-law restaurant at the cost price, otherwise the restaurant would not be able to afford it at the price of Daqin seafood in China.

According to the feedback from the brother-in-law’s restaurant, people in China still approve of Daqin seafood, because every time seafood is delivered to the hotel, it will be lighted up by diners who hear about it.

Butler continued: “The Murray family still occupies the Australian market. They have many markets in Australia, New Zealand and Fiji. We can’t compete with them. In fact, in Australia, we can only divide the seafood of our two families. To a small part of the market, more markets are in the hands of local seafood.”

“There is also Europe. This is our second battlefield. Daqin Seafood is very popular in the European high-end seafood market. There are 82 three-star restaurants there, all of which use our ingredients. There are 1950 one-star and two-star restaurants. 1780 used our ingredients.” (to be continued ^ )