Gourmet Beast Tamer

Chapter 113 Roshan

For Fu Xing’s Zhenniu Restaurant beef tasting feast, the Yuling chefs invited were not just local ones.

In the past, many Yuling chefs like Lake came from other places to exchange and improve their cooking skills, or to obtain a second-level food recommender badge, and had interactions with Dongxia City.

The paying bank will also include them in the invitation list.

The beef tasting feast at Zhenniu Restaurant is very attractive to Yu Ling Chef, and many Yu Ling Chefs will choose to come to participate even if they are out of town.

These people who did not know Qin Lang before now have a preliminary understanding of him after asking his companions.

As Qin Lang arrived in front of the Zhenniu Restaurant, a strange young man walked towards him quickly.

"Hello, my name is Wang Yi, from Yutu City."

"Hello, I'm Qin Lang." Qin Lang shook hands with Wang Yi in a friendly manner, with a surprised look on his face.

Yutu City is also a city in Tianhua Prefecture.

However, it is not adjacent to Dongxia City, and the distance is still quite far.

It seems that the influence of Zhenniu Restaurant’s beef tasting feast is greater than I imagined.

"I just heard that you are the champion of this Dongxia City cooking competition?" Wang Yi showed a kind smile, "I traveled to Dongxia City half a year ago and won the championship of the cooking competition, two years earlier than you. session."

Turns out he was the city champion two times ago?

Qin Lang was in awe, "Awesome."

"You are still more powerful." Wang Yi shook his head, looking very humble, "I arrived in Dongxia City yesterday and tried the Wensi Tofu challenge that is very popular in Dongxia City recently."

"My knife skills are still far away from that step." He smiled and scratched his head, "I still have to participate in various cooking exchanges more and improve myself as soon as possible."

"We still have a long way to go to get the five second-level food recommender badges required for state-level cooking competitions!"

"Excuse me, how many have you got?" Upon hearing this, Qin Lang asked curiously.

"Three." Wang Yi did not hide anything. "I first obtained the local Spiritual Jump badge in Yutu City, and then went to Qingyang City, which is adjacent to Yutu City, to try."

"It is too difficult to obtain the second-level food recommender badge in Qingyang City." Wang Yi complained and continued, "Then I came to Dongxia City to participate in the cooking competition. I was lucky and the subjects I was good at were all drawn. The champion gets the Yuanhui badge."

"I got my third badge in Rosemary City, south of Dongxia City a while ago."

"As for the remaining two, I plan to try my luck in the eastern part of Tianhua Prefecture after this beef tasting feast at Zhenniu Restaurant."

There was a hint of anticipation in Wang Yi's eyes, "There are still five months until the annual state-level cooking competition. If I want to participate in this one, I have to speed up."

"I wish you good luck." Qin Lang gave his sincere blessing.

The state cooking competition is still five months away...

He noted this silently.

After the two chatted for a while, Wang Yi saw another acquaintance and quickly said goodbye and walked toward him.

And Qin Lang was not idle either.

After Wang Yi left, many Yuling chefs from other cities took the initiative to chat with him.

Through these exchanges, Qin Lang had a more intuitive understanding of the surrounding cities.

It can be considered a small gain.

Seeing that it was getting closer and closer to the start of the beef tasting feast at Zhenniu Restaurant, Lake finally arrived.

In front of the closed door, he walked towards Qin Lang and spoke directly.

"Will you be on stage for this beef cooking exchange?"

Hearing Lake's question, Qin Lang nodded, "Yes."

Hearing this, Lake looked satisfied, "I'm looking forward to it."

He did not continue the conversation, walked aside and leaned against the stone pillar with his arms folded, with a thoughtful look in his eyes.

In the past two days, he had not relaxed after finishing the cooking competition, in order to win the next confrontation with Qin Lang and prove himself.

Drawing on Qin Lang's experience in cooking twice-cooked pork in the finals, the dishes prepared by Lei Ke this time were not as complicated as Ju Yun. The cooking process was simple, but the characteristics of the ingredients were fully displayed.

He believed that he would not lose this time.

As time passed, more and more invited guests appeared.

There are not only Yuling chefs with superb cooking skills who have been recognized by Fu Xing, but also food recommenders from all over the country who have personal relationships with Fu Xing, as well as some prestigious social figures.

Soon it was time for the beef tasting feast to begin.

The closed door of the Zhenniu Hall finally opened.

Streams of icy mist surged out from inside the moment the door opened.

Walking out of the mist was Fu Xing in chef's uniform.

As a food recommender, this is something he rarely shows in front of outsiders.

But everyone's eyes fell behind Fu Xing.

It was a movable cart, covering an area of ​​more than ten square meters.

On this cart, there is an iceberg that is completely made of broken ice and is as tall as two people. The surging cold fog emerges from this iceberg.

The iceberg is piled with various cuts of beef, and every cut surface of the beef has surprisingly fine snowflake textures.

This scene is extremely visually impactful.

Seeing everyone's reaction, Fu Xing nodded with satisfaction.

“This year’s beef tasting feast at Zhenniu Restaurant has begun!”

“What we are tasting this time is the third-generation experimental cattle breed obtained by cross-breeding the top-class Karls cattle introduced from the Karls State in the Lotland region and the specialty crescent cattle from the Xiyue State. After 600 days of grain feeding, it was released for the first time. !”

With just one sentence, Fu Xing aroused the expectations of the entire audience.

Not to mention the Karls cattle, they were introduced across regions from the Lotland region to the Samia region, and their quality has long been recognized as good.

The crescent-shaped cattle native to the Samia region originate from Xiyue Prefecture and are also one of the best breeds of cattle.

The new breed of cattle, which is a cross between these two breeds, instantly aroused the expectations of the audience.

Every year at the tasting feast, new breeds of breeding cattle are presented.

This is what the restaurant recommends!

“The appreciation of delicious food lies in eating, not talking.”

Fu Xing laughed, "I'll just start cooking!"

It's true that he's not a person who makes long speeches.

On the cooking table set up in the open air, Fu Xing used his strong arms to lift a large piece of long, flat meat with sparse snowflake patterns and placed it on the table.

The moment it landed on the chopping board, the large piece of beef bounced quickly and even had a tendency to jump up, showing amazing elasticity.

That's the back end of the beef loin, the part that wraps the beef tenderloin.

It also has lower fat content, but its taste is different from the most tender beef tenderloin.

Those who can be invited to participate in the tasting feast will naturally not be able to recognize the parts of beef, so Fu Xing directly picked up the slender beef knife without introducing it.

The expressions of everyone in the field suddenly became expectant.

What is the quality of this new breed of beef? The answer is about to be revealed.

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