gourmet restaurant

Chapter 26 selected
Jiang Yang got up and still ran the shop.He looked a little haggard, probably forced by the choice of recipes.

A famous hotel in Rongcheng—Juyuan!The back kitchen is busy and hot.Some people kept yelling, and some were cooking with concentration.

A middle-aged man in a chef's uniform is patrolling. He is the chef here.

Seeing that no one made a mistake, he sat aside with peace of mind, thinking about the dishes.

An old man walked in leisurely, this is his master.

"Still thinking about eggplant?" Looking at the opening, he said.

The middle-aged man raised his head and said with a tired expression, "Yeah! I always feel that it's not perfect enough."

The old man snorted, "Where is the perfect dish? Don't think too much about it."

Hearing this, the middle-aged man smiled wryly and said, "There's no way, if you don't do better, it won't be good if you get embarrassed at the food festival."

The old man glared at him and said, "You did this yourself, and so did the management. They hurriedly released this gimmick, and the result? It's not you who are in trouble!"

"Master, don't talk about this." The middle-aged man waved his hand.

The old man snorted, and said: "There is nothing to say! The fact is so! You too, why did you promise them to restore what kind of eggplant!" The old man kept scolding.

The middle-aged man looked bitter, and said: "Master, don't talk about it. I can't help it. If they find me, can I still refuse?"

The old man was dissatisfied: "Is there anything you can't refuse? How dare they fire you? If so, they can't even hire a chef!"

The middle-aged man looked at his master helplessly. Although his words were a bit harsh, the concern in his words moved the man unceasingly.

"Master, I... my son is in college, and I can't help it." The middle-aged man sighed.

The old man was taken aback, then sighed, patted the middle-aged man on the shoulder, and said nothing.

The middle-aged man continued to think about the dish in the four famous books. He had read the original text countless times, and he had studied the ratio of ingredients a lot, but the taste...was not as good as the description.

In fact, countless chefs have tried to recreate the dish over the years.But no one dares to say that he has successfully restored the dish that has been lost for a long time.

In another equally famous restaurant, the chef inside was also thinking about the dishes.This situation happened in many places in Sichuan Province.

Although it is the Rongcheng Food Festival, it covers the entire Sichuan Province. As long as you are able and willing, you can come and participate.

Naturally, there are also people like Jiang Yang who go through the back door.However, the number is very small.

Today, it seems that the organizer of the food festival intends to radiate the Rongcheng Food Festival to places other than Sichuan Province.

Our country has a vast territory and abundant resources. There are eight major cuisines and countless famous dishes. Naturally, countless foodies are born.Food festivals are held in many places.As big as a city, as small as a street.But most of the food festivals are small troubles, which are done by merchants to make money.

There are very few places like the Tongrong City Food Festival.No, a month before the start of the food festival, the Internet has already started to build momentum.The effect is also obvious. Many people are gearing up and preparing to come to Rongcheng at that time, let go of their stomachs, and eat like crazy!
It is conceivable that the number of tourists coming to Chengdu will inevitably increase by then, which will stimulate the economy of all parties in Chengdu.

For the majority of foodies, the food festival is worth looking forward to, the kind that makes your mouth water when you think about it.

For chefs, the food festival can be described as an undercurrent, and all parties must try their best.This is destined to be a war without gunpowder!

However, for some small contestants, the food festival is also worth looking forward to!This is their chance to make a fortune!Although the price is lower than usual, it can't stand the huge flow of people.

Yes, the food festival stipulates that the food of all contestants cannot be higher than the usual price!Violators will be expelled from the food festival.

That's the case, but the organizer didn't do anything.After all, no one would do a business that doesn't make money. Money can definitely be made, and a lot of it will be made!But the organizer also does not allow some participants to take the opportunity to drive up prices, which is tantamount to killing a goose to get eggs for a food festival!
Jiang Yang didn't know about this, and he was still thinking hard about how to choose the recipe!
After thinking about it, Jiang Yang finally made up his mind!Just that dish!

Jiang Yang chose to exchange, nearly [-] points of happiness, and exchanged for a recipe of Mapo Tofu!

Jiang Yang chose it for a reason. Firstly, Mapo Tofu has a high status in Sichuan cuisine.Secondly, the cost of this dish is low, and my own funds are limited.

As for... why the price of Mapo Tofu is so low, there is a reason.Jiang Yang himself knows how to cook this dish and knows all the making process.As for the recipes that are known about Jiang Yang, there will be no more on it.

If Jiang Yang knew nothing about this dish, the price of this dish would be ridiculously high.Jiang Yang has never been able to figure out how this broken system is calculated. He asked this question, but the system did not give an answer.

This is also expected by Jiang Yang. If this broken system is solved that day, he will still wonder if the system has been replaced.

The recipes are very detailed, from the selection of tofu to the processing, the details are extremely detailed.Jiang Yang looked at the menu, feeling a sense of urgency.

It seems that in addition to cooking, cooking a dish also requires learning to choose ingredients.Jiang Yang knew some of this part of knowledge before, but not much.

The familiar sense of explosion, the system is as rough as ever.This time, with more knowledge and more severe headache, Jiang Yang cursed!
Soon, all the knowledge entered Jiang Yang's mind. As for whether he understood it or not... the system said, it's none of my business.

Jiang Yang couldn't wait, and went to practice in the system space.

For three full hours, Jiang Yang came step by step. From the processing of the ingredients to the final plate, Jiang Yang strictly followed the recipe.

For three hours, Jiang Yang didn't practice much.Seeing the appalling completion, Jiang Yang sighed slightly in his heart.

It seems... the difficulty of this mapo tofu is beyond my expectation!
In a house on the outskirts of Rongcheng, Chen Cuiyi practiced mapo tofu over and over again.

"Xiao Yi, don't practice, we have a guest today." A young woman said.

"Understood, sister." Chen Cuyi responded.Then, a young man with a simple and honest face came out.This is the young man who made mapo tofu that day.

The young man went to the living room. He knew that if the general sister came to call him, it meant that the guest must belong to the chef world.

Every time his grandfather had a visitor, he would ask him to go, and Chen Cuiyi knew that it was his grandfather who introduced his network to him.

In fact, this phenomenon exists in all walks of life. The older generation introduces the network to the younger.In this way... from generation to generation, a complex network of relationships will be formed.

"Xiaoyi is here?" Chen Cuyi's grandfather said.

After beckoning, Chen Cuyi walked over.

"This is my grandson, Chen Cuyi. This is your Uncle Han, call someone!" Old Chen said to Chen Cuyi.

"Uncle Han!" Chen Cuyi called obediently.

Han Jin nodded with a smile.There are traces of Chen Cuyi calling him Shishu.

In the early years, Mr. Chen and his master had studied under the same person.It's just that Mr. Chen is not his master's disciple, but just a student.

However, Chen Cuyi's call "Master Uncle" was not wrong.

"Master, this is my apprentice, Gao Yu." Han Jin introduced.

Gao Yu also yelled, although he was usually out of tune, but when it was time to be serious, he could still tell clearly.

"Okay, okay! Come on, Xiaoyi, you and Gao Yu go to play, you young people also have something to talk about." Chen Lao said.

Chen Cuyi responded, and walked out of the living room with Gao Yu.

(End of this chapter)