gourmet restaurant

Chapter 34 Speech
In June, when the temperature is high, you can fry eggs on the road.June in Rongcheng is also very hot, which makes people feel flustered.If there is no air conditioner, I am afraid I will not be in the mood to work.

Jiang Yang Hanchi Hanchi was riding a shared bicycle, and the wind blowing on the road was scorching hot, and it couldn't take away any heat.

Jiang Yang didn't want to do that either. On a hot day, wouldn't it be good to stay in the store and blow on the air conditioner?But the food festival organizers don't allow it!

Today is the food festival participants, go to confirm the booths, and listen to some specific arrangements of the food festival.The organizer requires that all chefs participating in the food festival must be present. If they do not show up, they will be deemed to have given up their qualifications to participate in the food festival.

That's why there is the scene of Jiang Yang riding a bicycle, which is nicknamed, to see how his physical fitness has improved to various levels.In fact, I just don't want to spend so much money on a car.

Fortunately, this time the location is not far away.When Jiang Yang arrived, there were already about a hundred people, but it was said that they had not yet arrived.

Jiang Yang was shocked. There must be at least a hundred stalls. With so many food stalls, this food festival is even bigger than he imagined!

Jiang Yang found a corner, played with his mobile phone, and waited for his arrival.

After all the people arrived, people from the sponsor soon arrived.The person on stage was a middle-aged man in a Chinese tunic suit, and when he stood there, he exuded a majesty.

The middle-aged man said: "I won't waste too much time for you. For the specific rules, we will send you a manual. You can check it yourself. I am here to talk about three points.

One is the safety issue, which is the top priority, and everyone must pay attention to it.There are two main aspects that need everyone to do, one is food safety.It is forbidden to use any food materials and food additives with potential safety hazards, including spoiled food materials, inferior food materials, harmful additives, etc.Another aspect is fire safety. The weather in June is hot, so awareness of fire prevention must be strengthened, and staff should be notified immediately if something is wrong.

The second is the price issue. It is strictly forbidden for anyone to drive up prices and sell a food for double or triple the price.Once discovered, they will be fined twice and banned from participating in the food festival for life.

The third is the image problem. There are a lot of tourists coming this time, not only from our province, but also from other provinces.As people from Sichuan Province, we must leave a good impression on others.To a certain extent, everyone represents the face of Sichuan Province.If people sell food at your place and you speak foul language, you will not only damage your own face, but also the face of Sichuan Province.We should be civilized and establish a new style, treat people kindly, don't speak foul language, don't touch adults, and don't curse people!

I hope everyone will do well, and those who violate it will be severely punished!
Well, that's all for me. "After speaking, the middle-aged man stepped off the stage.

After a while, another energetic old man appeared on the stage, wearing a vintage robe.He said: "Maybe most of the people below don't know me, so I will introduce myself. I am the president of the Sichuan Chefs Association, Lin Yong. All of you here are chefs. If you can come to the food festival, I must have a unique skill. I am here, and I am looking forward to the dishes you cook. But... no matter what, whether you are a person or a chef, you must sit up straight! It is a good thing for everyone to compete, and you can only improve if you are under pressure Well! Competition is all about fairness. Anyone who uses unfair means to compete will be made known to the world. Presumably there is no restaurant that would hire a chef with a crooked heart, right?
Having said so many bad things, I also talk about what everyone is looking forward to.This food festival and in the past, we will select the top ten delicacies.And these delicacies will be vigorously promoted.Hope you all work hard. "

After hearing this, Jiang Yang couldn't help but be speechless. The water in this food festival seems to be deeper than he imagined.The middle-aged man who spoke earlier was definitely not ordinary.The old gentleman in the back is also very generous.Although he has never heard of any Chefs Association, it must be quite extraordinary to be the president.

The following speeches were all trivial, and Jiang Yang didn't listen much.After finally getting through to the end, a beautiful young lady handed out a manual.

Jiang Yang thought, this is probably the manual that the middle-aged man said!
After the end, Jiang Yang rode back by himself.

The manual was put aside by him. The most important thing in this manual for him is the map of the food festival venue.Because there is his booth above, it is also possible to save the eyes from time to time.

Gao Yu was at the hotel, waiting for his teacher to come back.As soon as Han Jin arrived, Gao Yu couldn't wait to ask: "Teacher! Have you confirmed your dishes?"

Han Jin nodded slightly, and said, "It's probably confirmed, but for the ingredients, I may have to trouble Mr. Chen."

Gao Yu nodded and said: "Yes, we are not familiar with the place where we are born. It is not easy to buy good ingredients. Especially the quantity is large. But if Mr. Chen helps, this matter is a small problem."

Han Jin couldn't help laughing when he saw Gao Yu's logical analysis.

After Gao Yu finished speaking, he paused, and then said: "Leave the matter of buying ingredients to me. Master, you can study at ease, and don't be distracted at this time. Um... so what, what kind of dishes is Master going to make?" ?”

Han Jin looked at his apprentice speechlessly, stretched out his index finger, bent it, and tapped him on the head, and said, "You kid talked so much about it, don't you just want to ask me what I'm going to cook?"

Gao Yu covered his head, Master was really ruthless!But soon you will know what dish Master is going to cook, Gao Yu can't help showing anticipation in his eyes.

Han Jin also paused, and said, "Let me tell you, I'm going to do it... guess it!"

Gao Yu's face suddenly became aggrieved, Master, you have changed!Not only did you hit me so hard, you didn't tell me!

Han Jin glanced at him, unmoved by his aggrieved expression.what?I won't tell you!
Gao Yu was speechless, why is his master so dishonest?

Mr. Chen paced towards the kitchen. This is their family's property, Chen's Restaurant, which is famous for its mapo tofu.

In the kitchen, more than a dozen chefs were busy, looking like they were in full swing.

Mr. Chen walked up to his son and said, "Have you chosen what to cook?"

Old Chen's son nodded and said, "Think it over!"

Old Chen nodded and said, "That's good." After speaking, he went straight out of the kitchen without stopping.

In Juyuan, the chef is concentrating on making the dishes in front of him.

Eggplant, a famous dish that has been lost, what a fascinating dish.

Of course, it is also quite difficult to restore, and a little difference in the proportion of ingredients will result in a completely different taste.

He does it slowly and carefully.Never allow the slightest failure!
Finally, the eggplant was made, and the middle-aged chef said to the old man in front of him: "Master, please taste it!"

The old man took a sip and chewed carefully, he wanted to appreciate every taste and find out the shortcomings.

"The taste is pretty good, and I can't find any obvious faults for the time being, so it should be okay." The old man said.

The middle-aged chef also took a sip and said, "It's only to this extent."

The old man patted him on the shoulder and said, "It's pretty good to have achieved this level, don't underestimate yourself."

The middle-aged chef sighed, but did not speak.

At Rongcheng Airport, a man got off the plane.

"Mr. Jiang, this way please." Someone was waiting at the side early.

The man nodded with a smile and said, "Hello."

The man who picked up the plane said with a smile: "Mr. Jiang's Mandarin is really good."

Mr. Jiang smiled and said, "I'm sorry, where are we going?"

The man who picked up the plane said: "Go to the hotel, and at the same time, we have prepared all the ingredients that Mr. Jiang needs."

Mr. Jiang nodded slightly and remained silent all the way. Soon Mr. Jiang checked into the hotel.

After settling down, Mr. Jiang stopped the man and asked, "When does the food festival start?"

The man said: "The day after tomorrow, Mr. Jiang can go and see our Rongcheng when he is free. It is still very beautiful."

Mr. Jiang said: "Okay, I will trouble you."

The man shook his head, said goodbye to Mr. Jiang, and left the hotel.

(End of this chapter)