In the apocalypse of natural disasters, she has a universal APP

In comparison, she is most interested in baking and dessert rooms.

This was an idea that came up after I built the snack pantry. At that time, I got addicted to this kind of storage game, and after looking at many kinds of food, I naturally wanted to build a bakery.

And because a convenience store was built, she had another flash of inspiration, thinking that it would be good to build a fruit shop.

There were piles of fresh, plump fruits. She walked around and selected them, eating them while walking. She felt very happy just thinking about them.

When it comes to a bakery and dessert shop, there’s obviously a lot to worry about.

There are countless kinds of bread in the world, and the same type of bread can be made very differently in different shops. If she wants to open a private bakery, she needs to plan carefully.

Do you have the same decor throughout the house? Or are there clear distinctions between different bakeries? How should the bread in different stores be distributed?

Do you want to separate a separate section and place several common breads and desserts according to their types? How should different stores be distinguished at this time?

A private bakery and dessert room is similar to a snack pantry or a convenience store. They are all for her to walk around and pick out, experience and pick up on the spot. The space occupied is also troublesome.

It's too small to fit in, and it's too big to fit around, so you have to plan carefully how to distribute it.

In comparison, how to build a fruit shop requires much less effort than a bakery——

The types of fruits do not depend on the brand of the fruit store. They are all grown in the ground, and there are only those varieties. It is a natural standard for classification and placement.

She didn't plan to put in the fruits copied from outside. She had a farm of her own, and everything she grew was guaranteed to be fresh. There would never be any immature or damaged fruits, and the quality was also excellent.

Thinking of this, she flipped through the planting list of the space farm and grinned when she saw the long list.

Oops, this will have to wait until the year of the monkey and the month of the horse.

But don’t rush this, just take your time. Once you grow one kind, put it on the shelves. Write the name of the variety on the paper - not to mention, it can also help her understand the types of fruits.

There are two buildings to be built, a bakery and dessert shop and a fruit shop. The former requires a lot of planning, while the latter requires a long time to prepare the products. Neither can be completed overnight.

On the contrary, the rooms for collecting kitchen utensils and dolls are the most convenient.

The only thing you have to worry about is basically choosing what kind of shelves to display and how to classify them. The other work is just filling them with things.

After poring over the memo for a while, she finally decided to put the bakery first.

Nothing else, just greedy.

For a bakery, the products placed inside are the least of her worries. Only the layout requires her to use her brain.

In fact, she didn't have many brick-and-mortar bakeries in the past, but now that the Internet is so developed, if you go to the video section of TanDianMikbang, you can see famous bakeries from all over the country here.

In this way, the decorative layout of the different bakeries themselves was obtained.

It’s not that they have to be exactly the same. After all, physical stores have many restrictions, especially the size of the store. The space is small, and the placement of cabinets and shelves is cramped.

There is no need for her to be crowded in the space - in fact, the buns will look more atmospheric if they are slightly crowded, but this degree must be grasped, and the first priority is the convenience of taking.

After looking at several bakeries, she came up with some common décor: wood, rattan, glass, lighting.

Any bakery that pays attention to decoration itself is basically inseparable from these key points. In this case, her private bakery will continue this style.

For browned toasted bread, wooden cabinets with soft lines and small rattan frames can be used, while for colorful cream desserts, light-colored cabinets and transparent glass can be used.

The former has warmth, and warm-colored lamps are more suitable; the latter is lively and clear, and white light is better.

In fact, there is little need for glass in the space. In reality, transparent glass doors are very much needed, which can block dust and at the same time show the attractive appearance of the products to customers.

But the space is not necessary. The main reason is that if glass is installed, then when she takes the bread and desserts, she will have to add an extra door opening.

Therefore, the cream dessert side can be made of wood painted light cream color and transparent glass, and the toast side does not need to be separated by a glass cover, just put it out directly.

She has been busy working in the bakery these days. First, she counted the bakeries that had been collected in her space, and then followed the video to add the shops that had not been copied.

Then I roughly classified the stores, mainly those that only make baked bread and those that only make desserts, just separate them.

It doesn't matter if there are other stores that are involved in both, and they don't need to be so distinct. It's more or less the same.

After that, I browsed through the building materials section in the space, the decoration mini-games connected to the APP, and the Golden Finger online shopping, and started searching for sideboards and small rattan baskets.

She always pays great attention to the beauty of the places she visits and picks up.

Not all use one kind. Cabinets with similar colors and shapes can be taken out and used, which will not appear cluttered and can also enrich the details.

The design of the private bakery in the space gradually took shape, mainly classified into different stores. She copied the signboards of the physical stores and floated in the air, so you can tell which one is which at a glance.

Hmm... It feels a bit like a mall, but more beautiful and less commercial.

Of course, she still circled an extra section, which was not classified by store brand, but separated by bread type.

However, not all types are here, and the workload would be too much. She only selected some classic bread desserts, such as egg tarts, croissants, puffs, slices, etc.

Anyway, this classification standard is complete in the storage area of ​​the space. It is only used for display in this bakery and can be added and changed in the future.

In addition, she also specially designed the name tags of the breads. She used design software to layout them one by one and printed them out for later use. When the time came, she would put a name tag on each type of bread.

Designed by myself, it looks comfortable and gives me a sense of pride.

In the whole process, the design and production of this famous brand is the most laborious. The rest requires her to do planning and select ready-made products at most, while the famous brand needs to be created by herself.

And she doesn’t do it half-heartedly. There are many small details in the design, such as the choice of fonts, decorative deformation and typesetting, and the selection of surrounding decorative materials, all of which are related to the bread itself.

In the part divided according to the store, different stores use a unified format of name tags, integrating the brand name into the border decoration or background, mainly highlighting the name of the bread itself.

In the part divided by bread type, another version was designed. The name tags used for the same type of bread are in the same format. The type information is made into a decorative background, and the store name and product name are highlighted.