Live broadcast: longing for life in the sea

Chapter 83
"Sea cucumbers should not be fried for too long. It is best to stir-fry and cook quickly. First add the onion and stir-fry to bring out the aroma..."

"Slightly roll the sea cucumber, add a spoonful of salt to enhance the taste, a little balsamic vinegar to refresh the mind, cook for about 1 minute, and it's ready to be out of the pot..."

Quickly stirring the big iron pot in his hand, Lin Changfeng briefly explained the process of processing sea cucumbers to the big guy.

The other side took out the chopsticks, added a slightly trembling plump sea cucumber, handed it to the camera, and continued in an attractive tone.

"Come on, fans eat first!"

A little bit of hot air slowly drifts away, fresh and spicy, making the transparent black flesh of sea cucumbers more lustrous, making people salivate.

But before the big guy could see clearly, Lin Changfeng had already retracted his chopsticks, and bit Hai fiercely.

He frowned while chewing, with an expression of enjoyment on his face.

That taste is wonderful!
Sleep but not fat reward Rocket × 1.

"Sea King is too much, he only likes to cook food after I'm full, woohoo..."

Don't brag, don't black, tip rocket x 1.

"I'm hungry after seeing it. The sea cucumber and three delicacies soup I ordered is coming soon. It's a pity that Haiwang doesn't advertise..."

Domineering Qi rewards Rocket × 1.

"One thing to say, Neptune's cooking skills are absolutely sophisticated, at least he looks very appetizing..."

Luban's successor rewarded Rocket x1.

"Aiya... This is a big loss. If I knew it earlier, I would have asked Neptune to prepare the seafood and then send it over."

"Hiss... just looking at it like this, I can eat two bowls of white rice..."

"The licking upstairs is a bit too much. If it were me, it would be at least three bowls..."

"Pfft, poison after lunch is the deadliest..."

"Aquaman still has the face to say it's our welfare? If I get fat after today, I'll let Aquaman be responsible..."

"..."

Seeing the liveliness of the barrage, Lin Changfeng smiled indifferently, ignored the fans who had already started to tease, and quickly finished the sea cucumbers that had been processed in advance.

After a while, Lin Changfeng began to prepare the next delicacy.

The clear soup was slightly tumbling, slowly carrying a burst of smoke.

A touch of pure purple is gradually dotted in it, with watery oil spots, locking in the delicious taste.

With a cold light, the kitchen knife precisely cut through the gap of the lobster. Lin Changfeng turned his wrist slightly, and the blade turned obliquely along the gap of the lobster's carapace.

Lin Changfeng stretched out his hand, and gently tore the lobster's head apart. The huge shrimp string was pulled out, and the shrimp shells were easily peeled off one by one, revealing a mass of milky white and tender shrimp meat.

clatter!clatter!clatter!
The kitchen knife tapped the cutting board quickly, and strips of delicate and tender shrimp flesh were cut out. The transparent and thin shrimp flesh rolled into the soup on the side and quickly sank under it.

It gave everyone the feeling that one after another, fresh, white and tender shrimps jumped into the soup on their own initiative.

Many fans stared at the tumbling clear soup, and soon the soup became thicker, with traces of mist glowing slightly.

"As the saying goes, everything can be made into soup. With the combination of fresh shrimp and the aroma of seaweed, you can't get the ultimate taste enjoyment and delicacy with simple processing methods."

"Especially under the effect of high temperature, the fiber of duck and shrimp meat will quickly change and tighten, and then lock in the nutrients and umami taste. With my secret spices, it can be cooked for 30 minutes."

Lin Changfeng seemed to think that he was not energetic enough, so he turned around and began to process another delicious ingredient that everyone is very familiar with.

The oyster was brushed to remove the stains on the case, and then pried open by Lin Changfeng lightly, leaving an eye-catching bend of thin meat.

The bonfire, which was slightly glowing, was spreading out waves of heat, and even the entire sky began to outline little ripples.

Piece after piece of large oysters were placed on a high-temperature iron rack, and soon under the effect of high temperature, one small bubble after another was rolling.

The oyster meat curls slightly at a speed visible to the naked eye, and soon exudes a tempting aroma. The slightly stirred moist water bubbles seem to invite people to come and taste it.

Gently waving the kitchen knife in his hand, quickly cut the small white garlic cloves into small dices, accompanied by fine shreds of ginger, mixed with delicious sauce, and lightly sprinkled on each piece of oyster .

Handy!
(End of this chapter)