NOVEL SIMPLE Chapter 149
Page 149
He yelled.
But no one in the arena was dissatisfied with his words, because everyone was shocked by this dragon-shaped white mist.
Even Kentaro Oda, and Yamato Kunaka, they have made fried lobster dishes for so many years.
But something like this is something I have never seen in my life!
If it was just a dazzling look, it would be excusable to recognize this slender smoke as a dragon shape.
But it wasn’t until the smoke rose from under the lobster’s shell and rose into the air until it dissipated.
People around you can see clearly.
That is a dragon-shaped smoke!
“Unbelievable, unbelievable… This, how did this happen?”
Oda Kentaro seemed to be sluggish.
Of course, not only him, but even the people around him couldn’t figure out how this dragon-shaped smoke was generated.
Is it a coincidence?But the faint smile on Tian Suohui’s face in front of him reminded them.
This is not a coincidence, but Tian Suohui did it on purpose!
Moreover, just at the moment when the dragon-shaped smoke rose, the shrimp shells that were broken into the size of sand were like sunlight and sunset light.
Glittering around the smoke.
It makes this dragon-shaped smoke look more realistic!
But even if they saw the true face of this dragon-shaped smoke, they still didn’t know how Tian Suohui made this smoke.
“How…how did you do it?”
Oda Kentaro looked at Tiansuohui, and it took a long time to find his voice.
Tian Suohui glanced at the people around who were so shocked that they were almost speechless, but only smiled slightly.
“Mr. Oda, you should taste the fry while it’s still hot. As time goes by, it will lose its original taste.”
“I’d better ask you to taste this dish first.”
Tiansuohui motioned to Oda Kentaro to put aside the matter of the dragon-shaped smoke and enjoy the food before talking about it.
Oda Kentaro sighed when he saw that Tiansuohui made up his mind not to explain it now.
“Okay, I get it…”
He picked up his chopsticks and reached for the lobster.
“How did this dragon-shaped smoke do it?”
In the auditorium, in addition to Mo Yu, several people from the Dark Cooking Research Association also looked at each other with dazed expressions.
The first thing everyone looked at was Mito Yumei, after all, she was an expert in meat cooking.
“Look at what I do, this kind of thing… how could I know?!”
Mito Yumei’s honey-colored skin turned red, but she was unwilling to admit it.
She couldn’t think of what method Tian Suohui used to produce this dragon-shaped smoke when the lobster shell was broken.
So everyone looked at Miyoko Hojo, a well-deserved fire expert in the Dark Cooking Research Association.
It’s a pity that Miyoko Hojo just said “don’t ask me” with a cold face.
“I do not know either.”
Fearing that he would be the next target to be questioned, Subaru Mizuaku raised his hands quickly “to prove his innocence”.
At the same time, he was also muttering in his heart.
Was the dish just now a new dish created by Tiansuohui? Why does it seem like it has never been seen before?
··0 Flowers
Seeing Meisaku Subaru also said he didn’t know, everyone had to focus on Mo Yu.
Hope he can answer your questions.
And Mo Yu, as always, did not destroy his omnipotent image in the eyes of everyone.
“When Tian was frying the lobster in the pot, he used extremely high temperature to instantly fry the shrimp shell on the surface of the lobster until it was crispy, and at the same time it broke with a poke.”
“The lobster also loses a lot of water in an instant under the action of high temperature.”
“However, the whole lobster is fried directly, and the shell of the shrimp is tightly seamed, which causes the moisture lost under the high temperature and turned into water vapor to be pressed under the shell of the shrimp.”
“Just puncture the shell of the shrimp before the heat cools back down and returns to the meat.”
………….
“The moment the shrimp shell bursts, the white air that has been suppressed by the shrimp shell will rise into the air as it was previously depicted by the shrimp shell of the lobster.”
After listening to Mo Yu’s explanation, the members of the Dark Cuisine Research Association all showed expressions of sudden realization.
“It turns out that it is indeed Lord Mo Yu.”
“Then, Lord Mo Yu, is this dish created by Xiao Hui on a temporary basis?”
Nao Sadazuka asked curiously.
“From the current situation, it should be.”
Mo Yu said lightly.
“She didn’t use all her strength to make that dish before. If she were to fight Zhenlong Wushuang of Zhong Dahe, she would definitely lose.”
“If you don’t want to give up, Tiansuo can only choose to redo it.”
“However, there was not much time left for Tiansuo at that time, so Tiansuo, who has always been concerned about details, adopted such a simple and rude method.”
“To deal with this spare lobster.”
However, the performance evaluation obtained for such a sudden flash of light should be quite impressive.
Even Mo Yu nodded slightly when he saw the mystery behind Tian Suohui’s cooking, and felt satisfied with Tian Suohui’s adaptability.
“Then this dish…”
Mito Yumei hesitated.
Can it surpass Kunisaka Yamato’s Fried Dragon Warriors?
Mo Yu glanced at Mito Yu Mei and seemed to know what was going on in her mind.
“Keep watching.”
Mo Yu just said so.indivual.
【131】Ocean of aroma!Swept the audience!Cracked shrimp shells! (Please subscribe!)
At the same time as the few people were talking, Kentaro Oda’s chopsticks had also stretched out to the snow-white lobster meat under the lobster shell.
“It’s incredible, the lobster shells on the outside have been fried to such a high temperature and crispy at high temperatures.”
“But the lobster meat inside still looks crystal clear, like a lobster sashimi that has just been caught from the sea and sliced.”
Oda Kentaro said in surprise.
The Dragon Warriors cuisine of Kuninaka Yamato just now, although when he tasted it, Oda Kentaro also felt the fresh and tender taste like lobster sashimi.
But that’s more of a taste.
But Tian Suohui’s lobster meat looks and feels exactly the same as the lobster sashimi that was just caught.
Seeing Oda Kentaro’s appreciation for this dish in his eyes, Kuninaka Yamato secretly snorted coldly. “Five Five Three”
“With such an appearance, what other characteristics of fried dishes… Even if it really looks like a fresh lobster sashimi, for today’s theme, it is unqualified!”
Kuninaka Yamato believes that even if Tiansuohui’s dish is delicious, Kentaro Oda has real professional ethics and a sense of faith as a cook.
I will never let Tian Suohui pass!
However, Oda Kentaro’s chopsticks once again reached out to the fried golden dragon that Tiansuohui made.
A strange scene happened.
The originally elastic lobster meat turned out to be like soft tofu, easily inserted by chopsticks.
“Hey, this strange touch…”
Just when Oda Kentaro also felt that something was wrong.
I saw the snow-white and tender lobster meat, centered on the place where the chopsticks were poked, the shrimp meat turned out like a petal, and it opened at once!
“what!?”
This time, it was beyond the judges’ understanding!
The scattered shrimp meat is like a double cherry blossom blooming on the dinner plate. The snow-white shrimp meat looks soft and tender.
The surface also exudes traces of heat, indicating the temperature in its body.
What’s even more surprising is that at the moment when the shrimp meat opens like a petal, a strong fragrance also emanates from the shrimp meat!
“This taste…”
“Fragrance, it’s so fragrant!”
“The aroma of oil, and the aroma of shrimp, just like the waves, hitting my face!”
If it is said that the real dragon unparalleled by Guozhong Dahe just now, it is only when you need to put the shrimp in your mouth to taste, you can taste the extremely fresh taste like the waves hitting your mouth.
Then Tian Suohui’s fried golden dragon is in the sky, just by the smell, it can make everyone’s brains.
It can melt under the fragrance of this wave like a tidal wave!
In an instant, even the entire arena can smell this rich aroma!
“It’s so fragrant, until now, I haven’t been able to wake myself up from this rich fragrance!”
One of the judges said intoxicated.
“Yeah, it’s unimaginable that the shrimp, which doesn’t seem to be fried at all, exudes such amazing heat and aroma after opening it!”