Rebirth of farming for a living

The next day, Li Qiuyan got up very early. She washed her hands and face, and everyone got up too.Wang made breakfast and everyone took a bite. Li Qiuyan took out the meat and put it in a crock pot, put the big bones into the basket, and took out the sauerkraut that had been fished out in advance.

After much deliberation, Li Qiuyan and the others were worried. Mrs. Wang had made arrangements in the morning to ask Aunt Wu to help make lunch today. She would pay the wages. Aunt Wu smiled and said, "No, I'll just let my mother-in-law help." Mrs. Wang was very happy Out of gratitude, she carried a lot of meat over. She planned to stay in town all day today.

When Li Xiangbei came over, Mrs. Wang told Wang Daniu a few words and asked him to help keep an eye on Dianshan for land reclamation. Then she locked all the doors, leaving only the stove in the yard for pickling pickled vegetables.

The family set off.

Li Xiangbei also took Zhou with him today. Zhou's pregnancy was stable recently, and she wanted to join in the fun, so Awang and Shitou naturally went with them.

A small oxcart was packed to the brim, and the family was chatting and laughing, and the oxcart arrived quickly.

When they arrived at the store, Awang and Shitou looked around curiously. Li Qiuyan arranged for Li Xiangbei to take the Wang family, Li Xiangnan, Zhou family and others around for the first time, while he and Wang Congcong hurriedly got into the kitchen.

The pots and stoves in the back are naturally ready-made, and they were all cleaned yesterday.Wang Congcong went to the backyard to get water, and Li Qiuyan blanched the cleaned bones and put them in the soup, then set up a new stove and started processing the ingredients.Wang Congcong cut the meat first.At this time, Wang and others also finished their visit and came to the kitchen to help.

Li Qiuyan sent Wang to the backyard to wash vegetables, and Wang hurriedly brought the basin over.

When Mrs. Wang came back with the washed hazel mushrooms, Li Qiuyan also chopped the chicken into small pieces, sauteed the minced onions, ginger and garlic in oil, then added the chicken pieces and stir-fried until golden, and added a spoonful of soybean paste. , then add boiling water and bring to a boil, add hazelnut mushrooms, cover and simmer.

Following the same steps, Li Qiuyan cut the large intestine into small pieces, added a lot of green onions, and made fried large intestine with green onions.Every time he cooks this kind of dish, Li Qiuyan feels helpless. Are there any chili peppers in this era?My history is very poor, and this place is different from every dynasty I am familiar with.To make this kind of dish, you can only add more garlic and pepper. Fortunately, I have a large pot of stewed soup at home, and the result is fragrant and not bad.

The chicken nuggets were out of the oven, and Li Qiuyan made the topping for the shredded pork and sauerkraut. This was something he was already familiar with, very simple.

All the toppings were prepared and placed neatly in the earthenware jars bought yesterday, with the lids on them to prevent them from getting cold.

After setting up another pot and boiling a large pot of water, Li Qiuyan breathed a sigh of relief.

The green vegetables have been washed clean by Wang, and the green onions have also been chopped into finely chopped green onions. They are neatly placed in a small basin, which is used to sprinkle on the noodles for appearance.

Over there, Wang Congcong was also well and awake.

Went out to take a look. Even though it wasn't time to eat yet, Li Xiangbei and Zhou set up a stall at the door. Different from the previous way of selling pork head meat, pig heart, pig ears, and pig meat in earthen jars. Hooves, etc., are neatly arranged in categories.A small scale is placed on the right.There is also a new vegetable stand and knife on the left, and a basin for cooking. Behind it is a pot of secret seasoning made by Li Qiuyan. There are also small jars filled with chopped green onion and minced garlic, which is also a dazzling array.

If someone asked for braised vegetables, they would cut them and mix them here before bringing them into the house.It's the same when someone comes to buy it. You can cut it, but you can only wrap the meat and side dishes in oil paper, and you can't add cooking water. Firstly, there is garlic in it and it will change the taste. Secondly, Li Qiuyan doesn't know what to use to serve it. Meat in soup.We can only make do with this for now.

Everything is ready, just waiting for the opening.

Seeing that the sky was almost dark, Li Qiuyan was about to call someone, but he saw Cui Zeyu on the street dressed in a new style, wearing a blue brocade robe and a jade hairpin. She was carrying Mr. Qianqian, who was as gentle as jade.Followed by the boy, there is also a woman holding Cui Qiong, who is dressed in pink brocade and tied with two ribbons.

Li Qiuyan's eyes lit up and he rushed to greet him.

"Master Cui, Qiongqiong, why are you here?"

"Sister, your store is open, we must come and try it." This was Cui Qiong's milky voice.

"Aren't you welcome?" Cui Zeyu said with a smile on his face.The boy behind him offered the gift box knowingly.

Li Qiuyan narrowed his eyes with a smile but didn't answer: "Welcome, welcome, but the store is simple, so it is inevitable that you will miss it."

The few people were polite and went to the store. When they heard the noise, Wang and Li Xiangnan also came out, they were so happy that they didn't know what to do.Master Cui came to celebrate the opening, which was unexpected by everyone.

Li Xiangbei took the gift box and asked Cui Zeyu and others to sit down.When Cui Qiong saw Awang, she twisted her little body and came down to run and play.The mother-in-law followed closely.

Cui Zeyu smiled and said, "Has the auspicious time come?"

Li Xiangnan said hurriedly: "We're here. Let's set off the firecrackers."