Rebirth of farming for a living

Li Zhong's wife didn't make Li Qiuyan wait much, she came very quickly.

Since the Chinese New Year this year, there have been more and more people in the house.

Li Zhong's wife's daily work is also very stable.

These days, Li Qiuyan has never called her alone.

Suddenly being called over, Li Zhong's wife couldn't hide the confusion in her eyes when facing Li Qiuyan: "Girl, are you looking for me?"

Li Qiuyan nodded: "Aunt Li, I'm here to ask you about bacon. Do you think it's possible to make bacon in today's weather?"

Yes, it’s the bacon thing.

The bacon made by Lijiazhuang at the end of last year was very popular.

Although Li Qiuyan had tried several times to determine the proportion of seasonings, he had to admit that without Li Zhong's wife, Li Qiuyan's bacon making would not have gone so smoothly.

No, seeing that the weather was almost the same, Li Qiuyan thought of this again.

Speaking of which, when the bacon was first made, Li Qiuyan and his family ate quite frequently.

But we don’t make much bacon, and the quantity is limited.

Although it later turned out that they were very popular, Li Qiuyan asked people to make a lot of them in time for the day, and even kept a lot of them in the ice cellar.

But those were mostly given to the wife of the right chief envoy, and the Li family didn't eat much.

Naturally, Li Qiuyan didn't enjoy it much.

Thinking about that bite now, Li Qiuyan was quite greedy.

Greed is secondary.

The most important thing is that he missed the bacon business last year, and Li Qiuyan plans to start it this year.

It has entered September, and the temperature difference between day and night is getting wider and wider.

According to Li Qiuyan's judgment, the time is almost up.

Therefore, someone specially called Li Zhong's wife to come over for questioning.

Li Zhong's wife was just as cautious as Mr. Yang: "Although it is cold in the morning and evening, the sun is still a bit strong at noon. Let's wait a few more days."

This is for fear that the meat will be spoiled and wasted.

OK, then just wait a few more days.

Li Zhong's wife is more professional than Li Qiuyan in making bacon.

During the past few days of waiting, Li Qiuyan was not idle. He found a yard in the house on Qingguo Lane.

He also asked Xianghui to select a few people who could work quickly and prepare.

I also bought a lot of salt and seasonings, mixed them according to the proportions, and asked people to grind the powder in the yard first.

When Li Zhong's wife came over and told Li Qiuyan that it was time to make bacon.

Li Qiuyan nodded and led Li Zhong's wife into the yard where she had been busy for several days.

This is where Li Zhong's wife will struggle in the next few months.

As for cooking, there are many people in the house now, and there are many people who can cook, so just two people can take over.

Not many people know how to cook bacon.

It is better to let Li Zhong's wife make bacon to make the best use of everyone.

Li Zhong's wife looked at the yard in front of her and saw a few people dispatched by her, and she couldn't help but open her mouth in surprise.

She doesn't understand either. Why don't you get some bacon to eat?

How much bacon do you need to marinate for this battle?

How much bacon?

In short, Li Zhong's wife, together with these quick-working women and maids, worked almost the whole winter.

Not to mention cured bacon with various flavors, even sausages were made under Li Qiuyan's command.

It's a pity that although Fucheng kills many times more pigs than Qingyun Town, the pigs only have one small intestine.

Even if it's all rounded, there won't be much.

What's more, Li Qiuyan doesn't have that strength either.

Pig intestines are hard to find, but the pickled sausages are very valuable.

Li Qiuyan didn't sell it either. He kept some of it for himself and gave some to Mrs. Du and the Right Chief Minister's wife.

Of course, this is what happened afterwards.

And now, when the first batch of bacon marinated by Li Zhong’s wife is almost ready.

Li Mu is also back.

It's time for the mountain goods shop to open.