Rebirth of farming for a living

Today is the Mid-Autumn Festival. They are used to being busy and rarely have anything to do. Except for Awang, they all slept until half noon before getting up.

Mrs. Wang got up and smiled when she saw the mooncake crumbs stuck to the corner of Awang's mouth. She was afraid that Awang would be hungry after waking up and playing, so she would find something to eat by herself.

Today is the Mid-Autumn Festival. Although the reunion dinner is at the old house in the evening, Wang doesn't want to mess with the lunch meal.

Yesterday, several people had discussed and drafted a rough menu. For four of us, we planned to cook six dishes.

After Wang got up and washed, she made preparations first.

After Li Qiuyan finished cleaning up, he came to the kitchen and saw that Mr. Wang had stewed chicken in the pot with hazelnut mushrooms in it.This is Li Qiuyan’s favorite dish. I haven’t had chicken soup for a long time. It’s autumn, so it’s a good time to have some soup.

The ribs were also blanched and washed, and a large piece of lean meat was cut into strips and marinated with egg white.

Seeing that the crab Li Xiangnan had also been cleaned, Li Qiuyan nodded and started to take care of it. Next was her performance time.

Let’s cook the pork ribs first. All we eat these days are big bones. This time I specially picked the straight fine ribs. Li Qiuyan planned to make a serious braised pork ribs.

After the ribs were stewed in water, they fried the pork strips, because Awang liked it very much. Sweet and sour pork is now an essential dish in the Li family. Li Qiuyan thought that since he had a frying pan and bought a lot of meat, he fried more meat. I ordered some and planned to take some to the old house in the evening and add some dishes.

Using the oil pan, Li Qiuyan fried two more plates of peanuts, specially made with salt and pepper flavor, and also prepared a plate for going to the old house in the evening.

I simply sautéed the vegetables with oil, picked out the steamed crabs, and paired them with homemade ginger vinegar, and a table full of delicacies was put on the table.

Li Xiangnan picked up the wine glass: "Come, may our life get better and better!"

Wang was happy today and poured half a cup. Li Qiuyan and Awang were not qualified, but they both drank in a decent manner.

Wang put down the wine glass and saw an extra crab in the bowl. It was Li Qiuyan who put it in the bowl: "How do you eat this thing?"

Holding this weird-looking thing, Wang really didn't know what to say.

Li Qiuyan smiled and showed everyone: "Here, the food here cannot be eaten. The rest of the white stuff is meat and the yellow stuff is paste. You can eat them all."

Not to mention that the crab was quite fat, Li Qiuyan ate it happily.

Several people also learned to eat, but they were clumsy and didn't throw away much food.

Li Qiuyan didn't feel bad at all. He just wanted to eat something fresh, there was no need to go online.

Mrs. Wang ate one and then went to get it, but Li Xiangnan and Awang said they didn't want to eat anything: "There's nothing to eat, no meat and no taste."

Awang's milk is milky: "It's not as delicious as sweet and sour pork."

Li Qiuyan burst out laughing. The father and son really didn't know how to enjoy it, so they joked: "It seems that I just follow my mother if I like to eat this."

Mrs. Wang said sheepishly: "It tastes delicious to me, but this is my first time. Yanyan, why are you so good at eating it?"

Looking at the clean crab shells in front of Li Qiuyan, Wang couldn't help but feel a little depressed, wondering why she was so stupid.

Although Wang didn't think much about it, Li Qiuyan's heart skipped a beat: "Qiongqiong told me."

No one looked into it, but Li Qiuyan secretly thought to himself that he would have to be more careful in the future and not get carried away.

After eating crabs, Li Qiuyan drank a bowl of chicken soup and praised: "Mother, the stewed chicken soup tastes good and is very fragrant."

Mrs. Wang picked up the food with a smile: "Drink as much as you like. Mom has never made anything rare. She is so busy these days that she doesn't have time to cook for you."

Even so, it was all for livelihood. Li Qiuyan secretly clenched his fists and could not let his family be dragged down by the heavy work. He wanted to get rid of poverty, become a boss, and become a landlord.

Li Qiuyan said solemnly: "Mom, when I make a lot of money in the future, I won't let you go to the store and let you enjoy the happiness exclusively."

Mrs. Wang smiled: "Isn't this life enough for you? Mother is satisfied. Besides, I can't take any time off." Seeing that Li Qiuyan was not convinced, Mrs. Wang smiled again: "Okay, mother will wait."

Only then did Li Qiuyan smile happily.

After finishing the meal and cleaning up, everyone took a short break and then went to the old house carrying crabs, fried meat sticks and peanuts.

Although it was agreed to have dinner, Mrs. Wang was not at ease if the old lady could take care of it herself.

When he arrived at the old house, Old Li was so happy that he didn't know whose things to pick up. While picking up the things, he complained: "It's enough if people come, what else are you doing with these things? Besides, I have given them gifts before."

Li Xiangnan smiled: "Someone gave Yanyan crabs. We don't have anything like this here. Yanyan said he would give it to eat as a treat."

Yang also said: "You can just keep it and eat it."

Awang held up the fried meat and said, "Milk, this is delicious."

Yang didn't look down on Awang Hu, so she smiled and said, "Okay, then I'll give it all to Awang."

The group of people entered the house and sat for a while, and Wang consciously went to the kitchen.