Rebirth started from selling lunch boxes and reached the pinnacle of life

Because these things were too heavy, Liu Yihang changed bikes with Liu Xiangdong and rode for a while.

When I got back to the store, it was another non-stop move.

Fortunately, the next matter is out of his control, Lin Guihua and Liu Xiangdong will handle it.

His task is to prepare the barbecue ingredients first, and also try out the marinated recipe. He will marinate it in a pot first and try it tonight.

Lin Guihua and Liu Xiangdong tidied up the kitchen. The newly purchased gas stove had to be filled with gas, and all the pots, pans, utensils, etc. had to be washed twice in water before use.

The two were very busy.

Liu Yihang was immersed in his own world. According to the ratio of various spices in the braised food recipe, he first prepared a perfect package of braised food ingredients.

Then he found some of the ingredients Liu Xiangdong just bought today, washed them and set them aside.

Lotus root, fungus, kelp, dried tofu.

Duck head, duck neck, duck wings, duck feet.

Duck rack, duck gizzards, chicken wing tips, chicken legs.

Liu Yihang found a newly bought large pot, put all the meat vegetables in, added onions, ginger, cooking wine, blanch them, took them out, and then started preparing the brine.

When making braised food, a good pot of braised water is crucial.

Fill a large pot with two-thirds of the water, put the prepared braised pork buns in, add salt, MSG, Sichuan peppercorns, dried chili peppers, ginger, garlic, oil and cooking wine. Bring to a boil. After the water boils, lower the heat to a simmer. Boil for 10 minutes and the brine is ready.

The work of making braised meat is half done, the next step is braised.

Controlling the marinating time of each ingredient is the key to the flavor and color of the braised food.

For example, 30 minutes for duck head is enough; duck feet only need 15 minutes; duck neck needs a little longer, 40 minutes; duck gizzards, duck wings, and duck wings can be taken out after 23 minutes of cooking.

After the meat vegetables are stewed and fished out, the vegetable dishes are put in. The stewing time of the vegetable dishes is shorter.

After everything is marinated, let the brine cool down, then pour all the marinated meat into the brine to soak.

It takes at least an hour to soak for the flavor to develop, and soaking it overnight will add even more flavor.

When Liu Yihang was making braised meat, Liu Xiangdong and Lin Guihua came over to take a look, wishing they could have their eyes drilled into the pot.

The fragrant person's mouth watered.

The two had to do things to divert their attention.

"Old freezers, sold cheaply."

Several people were working and heard the sound coming from the loudspeaker outside.

Liu Yihang was so excited that he ran out and stopped the hawker.

"You want to sell freezers?"

Is a middle-aged man.

"Yeah, do you want to buy it? My store is at the end of the street. It's not in a good location. I've been in business for half a year and there's been no improvement. I'm going to withdraw.

It's just that it's hard to deal with this recently used freezer, so I yelled at it to see if anyone wanted to buy it. "The man explained.

Sleep hits the pillow.

Liu Yihang has been thinking about this matter. When doing business at home, ingredients sometimes need to be frozen, especially the brine, which is easy to spoil when left outside.

Let's buy a new freezer. It costs 900 yuan in the mall. My parents must be distressed. He originally wanted to buy it first but later.

Unexpectedly, someone was selling second-hand freezers.

Affected by technology, a freezer is quite expensive these days, let alone a refrigerator with refrigeration function, which is even more expensive.

"How much does a freezer cost? Can I see it?"

When the man saw that he was asking sincerely, he didn't raise the price randomly.

"When I bought it, it cost more than 800 yuan. After using it for half a year, I'll give it to you at half price, 500 yuan.

Okay, can we go now? "The man said and motioned for him to come with him.

"Okay, I sincerely want it. Let's talk about the price after I see the freezer."

Liu Yihang took Lin Guihua to follow the man.

At the end of the street, he finally stopped.

"This is it." The man walked in first and pointed out the freezer in a prominent place in the store.

Liu Yihang stepped forward and opened it to take a look. The size was quite good and could just fit in the corner of their kitchen.

The exterior looks very new and clean, and the cooling effect inside is also excellent. After all, the quality of things of this era can stand the test.

Seeing that he was satisfied, Lin Guihua used her sharp tongue to bargain with the middle-aged man.

Finally the price was set at 400 yuan.

After giving this 400 yuan, the spare cash left at home was basically used up, and Lin Guihua felt a little heartbroken.

The man was kind-hearted and even used his own small cart to help them pull the goods to the store and put them away.

There was a big item in the house that they had never seen before. Liu Xiangdong and Lin Guihua were so novel in their research that they even forgot about braised food.

The freshly made braised meat smells very overbearing, but it's obviously not full of flavor when you take a bite.

Liu Yihang soaked the braised food in the pot and told his parents that the furniture delivery company would come later. He explained clearly how the store should be arranged at that time, and then he was ready to go back to school.

Chunfeng came to see him before and said that there was a class meeting at four o'clock in the afternoon in the large staircase classroom in the first building.

Maybe he came at the wrong time. Liu Yihang was shopping outside, so he missed it. Xiao Chunfeng asked the proprietress of the breakfast shop next door to tell Liu Yihang.

When Liu Yihang hurried to the big classroom, everyone was basically there.

Under everyone's attention, Liu Yihang walked to the first row and sat down.

The wall clock on the large lecture hall showed that it was exactly four o'clock, and he was not late.

The counselor standing on the podium cleared his throat and said: "Hello everyone in Economics Class [-], I am your instructor, and my name is Liu Tian.

We will spend the next four years together. If you have any difficulties in life or study, you can come to me. "

As the name suggests, this counselor is quite sweet. He has a very sweet appearance and soft, ear-length hair. When he is not speaking, he looks like a student, and his voice is particularly sweet.

"There are 35 people in our class, mostly boys, 23, and only 12 girls.

In the next time, starting from here, the students will take the stage one by one to introduce themselves and get to know each other. "

A must-do routine at the beginning of school, self-introduction.

Liu Yihang turned around bored and looked around.

As expected, the classes were divided according to the order of registration. The boys from their dormitory and several dormitories next door were all in the same class. They were the first batch of people to arrive.

So, Yunyin came in the same batch as him, so maybe he was in the class?

Liu Yihang pretended to look in the direction of the girls casually.

Effortlessly, among more than a dozen girls, Liu Yihang could spot Yunyin who stood out from the crowd at a glance.

She was wearing a pink dress today, her hair was tied up high, and she looked particularly young and beautiful.

Liu Yihang's eyes could hardly accommodate anyone else, all of them looked like Yunyin.

Yunyin also noticed that someone was looking at her unscrupulously, and when she frowned, it turned out to be Liu Yihang.

His expression suddenly changed from gloomy to bright. This guy hasn't seen anyone in the past few days. He was almost late for the class meeting just now, and he didn't know what he was doing. His parents even said they would invite him to dinner, which is really annoying.

When Liu Yihang saw her seeing him, he smiled brightly.

They became classmates again. You see, he and Yunyin are still very close.