Reborn in the 70s, the ascetic soldier dotes on him every night

I added another chestnut, and it tasted sweet and glutinous in my mouth. The flavors of chestnut and chicken were fully integrated, and it tasted amazing.

"Good ci, good ci." Xie Yuanyuan didn't care about her image at all, and her speech was unclear. It seemed that there was no one she cared about.

"I'll bring you my chestnuts later." Zhang Qian made the final decision.

An Yinan twitched the corners of his mouth speechlessly. Was he relying on his own rhythm?

Li Xiu'e smiled secretly when she saw the interaction between several people. It was a nice joke that she didn't mind.

An Yinan liked Li Xiu'e's personality very much. If she were in ancient times, she would have been a lady among the people. She had been well educated since she was a child. She was a gentle person from the inside out. This temperament was rare.

Even every time I see Li Xiu'e, I have the urge to design a costume for her.

Inspired by people, she wrote several times without scruples, hoping to have the opportunity to let Li Xiu'e wear it in the future.

Several people ate happily. Xie Yuanyuan and Li Xiu'e quickly cleaned up. There were originally three people going to the backyard to clean up the garden, but now they became four people.

Li Xiu'e was really embarrassed to eat so much meat after cooking a meal, so she came to help.

Zhang Qian and An Yinan wielded pickaxes to loosen the hard soil, while Li Xiu'e and Xie Yuanyuan shared the small garden. The four of them worked together very well.

"An Zhiqing..." Before Li Xiu'e could finish her words, Xie Yuanyuan straightened up, poked the shovel, and tapped her lower back.

"Sister Xiu'e, please don't call An educated youth, call her Nannan. Educated youths always come and go. I haven't gotten used to it yet." Xie Yuanyuan is a little uncomfortable. She calls everyone by their first name, rarely Hearing her name called educated youth, unless you have to keep a long distance from that person.

Li Xiu'e also straightened up and looked at An Yinan.

An Yinan nodded, "Call me Yinan or Nannan, I can adapt to it."

Li Xiu'e smiled and didn't hesitate, "Then just like Xie Yuanyuan, I'll call you Nan Nan."

"Sister Xiu'e, you are wrong again. You called her Nannan. How could you not call her Yuanyuan?" Xie Yuanyuan pointed at her round face, making everyone laugh.

People in the Educated Youth Institute heard the laughter behind them, but they were at the back of An Yinan's house. Although everyone was curious, they pretended not to hear it.

It's not that they don't want to explore, but after the example of Zhao Jiang flying out last time, they don't want to be a trapeze artist.

"Okay, Yuanyuan." Li Xiu'e responded as if coaxing a child.

The four people moved very quickly. They originally thought they would have to do half a day's work tomorrow, but today the four people worked hard and actually cleaned up everything when it was about to get dark.

"Next spring we will dig again to loosen the soil and we can plant vegetables." An Yinan looked at the vegetable garden with satisfaction.

Li Xiu'e looked at the forty small vegetable gardens, "They are all growing vegetables? Can they finish all the food?"

Forty..., their collective vegetable garden is only twenty, and no one is willing to plant it.

"We can't finish it, but we can dry some dried vegetables and mail some to my godmother. It's hard to buy vegetables in the city." An Yinan calculated the quantity, and also took care of some cow sheds.

Educated youths can open vegetable gardens by themselves, as long as they greet the team leader, but people in the cattle shed cannot open vegetable gardens. All their vegetables are wild vegetables. This is why Xiao Yunshen knows mushrooms and wild vegetables. .

She can also dry more vegetables so that she can have vegetables in winter instead of just eating cabbage and sauerkraut.

"By the way, I'll make spicy cabbage soup for you tonight. It's delicious." An Yinan remembered that his spicy cabbage was ready to eat, and it was probably time for kimchi.

She also bought two hundred catties of cabbage and some chili beans from Uncle Xie's house, and made the two hundred catties of cabbage into spicy cabbage.

Daikon, chili and long beans are all made into pickles.

"No, I won't eat at your place tonight. I'll go back to the dormitory to eat." Li Xiu'e quickly refused. She had a full meal at noon, and now she still tastes like chicken in her mouth.

"Don't be polite to me. Just make a simple spicy cabbage soup tonight, heat up the steamed buns and meatballs, and add a plate of kimchi." An Yinan started to salivate when he thought about his kimchi. He really wanted to eat it. .

Everyone was very tired, so they returned to the yard and put the tools back in the collective tool room. Xie Yuanyuan said she wanted to go back to the house to boil water, but An Xiangbei said, "I took the key and went to Sister Yuanyuan's house to burn it." A pot of water, we have a pot of water in our house, you can wash it first."

"Beibei is so sensible." Xie Yuanyuan's eyes were bright. She was going to boil water. Among the others, she thought Sister Xiu'e was an outsider. She was the only one among the three who did less and ate more, so she naturally wanted more. Do some more.

Unexpectedly, the sensible Beibei had already boiled the water. She took out the porcelain basin from the room, mixed it with warm water, and put it on the bench, asking An Yinan to wash it quickly.

An Yinan was not polite. After she finished washing, she had to cook. She took her own towel and wiped off the ash on her face and neck. She washed her hands again and put the food in the basin. He threw away the water and handed it to Xie Yuanyuan.

Over there, An Xiangbei was also holding water and handed it to Zhang Qian.

After An Yinan washed up, he dug out half a head of spicy cabbage in his small vat, chopped the spicy cabbage, chopped onions, ginger, and garlic and set them aside for later use.

After thinking that there were no enoki mushrooms, I went to the shelf and took the fresh mushrooms left to the kitchen, scalded them with boiled hot water, and then tore them into small pieces for later use.

I took another piece of tofu. This piece of tofu didn't come from the space, but had Bei Bei go to the village to change it in the afternoon and beat the tofu into cubes.

Ladle all the water in the pot into a porcelain basin, add another piece of firewood, put a little oil in the pot, then add onion, ginger, garlic and chili, stir-fry until the spicy cabbage turns white. Add hot water and bring to boil.

In the boiling pot, add the beaten tofu cubes, then add the blanched mushrooms, cook over low heat until the tofu becomes fat, and then it is out of the pot.

The flavor of chili blends with the flavor of tofu and mushrooms. Although there is no meat and very little oil, the aroma still spreads far.

When the soup was just being cooked, eight steamed buns and ten meat dumplings were heated up. After getting along with each other for half a year, we had a preliminary estimate of everyone's appetite.

"Ready to eat." An Yinan shouted, and several people sitting in the yard quickly moved stools into the house.

Xie Yuanyuan went back to her room and took a few bowls so that she could hold soup in one bowl and rice in the other.

An Yinan went to another small vat and took out a plate of kimchi. It was a little gray in color but had a sour smell.

"Okay, the meal is a bit simple, let's just eat." Five people gathered around the small dining table. The small dining table was not big, so it was a bit crowded with so many people.