Shokugeki no Imitation Chef

“Oh? The sauce is in there?” The judges said brightly. √Bayi Chinese√Web√√ ★

After all, it ’s just a preliminaries. The three judges in the third division are all internal members of the main committee of the competition. They are all in their forties and cadres.

After the three judges took one piece each, the judges on the left looked at the thick white sticky sauce inside and could n’t help but wonder: “If such a thick sauce is fried in oil, it ’s only on the side of the walnuts. Yi, can’t stop the sauce from passing? “

“It’s seaweed, there is a layer of seaweed between the walnut noodles and the sauce!” Another judge next to him already saw the clue.

“But let’s try it first! Is the milk fried lobster …”

Although I don’t know the specific recipe of the sauce, the sweet milk flavors can’t hide the judges’ sense of smell.

With the crunchy “creak” sound of the walnut noodles, three pieces of “Yunlong fried shrimp” have entered the mouth of the judges!

“This, this taste is … white chocolate?”

“But it’s not as greasy as white chocolate, and you can still feel the deliciousness of the lobster meat inside!”

“It’s slightly sticky on the palate, but it’s easy to swallow. Is this … mousse? White chocolate mousse?”

Watching the three judges talking and dividing the lobster in the plate, Liu Pengxing was relieved. The most satisfying thing was that the three judges were obviously not interested in the remaining white sauce in the plate. After eating the fried lobster, it was already out of business.

It can be seen that what really attracts them is still fried lobster with sauce instead of sauce …

Previously, Pleiades Liu had been worried that the sauce produced would be the winner!

Hearing the doubts of the judges, Liu Pengxing also directly replied: “Yes, it is ‘white chocolate mousse’. Under the high temperature of frying, the mousse appears sauce-like.”

“But we should not provide mousse powder …”

“It’s not mousse powder. I use a relatively original mousse thickener, which is the medium gum of fish maw! Although it is not as good as the dried fish gelatin, I don’t need to really make it after all. The mousse just needs a sauce similar to the mousse! “Liu Pengxing said.

Fish swim bladders are rich in collagen, especially marine fish swim bladders, which are usually rich in gums. If you finish drying, you can make valuable fish gels.

Fish glue powder produced from fish glue is one of the common raw materials of old-fashioned mousse …

And Liu Pengxing sent the Blackwood Field to fetch two eels and come back to take the swim bladder. He smashed some usable gum directly with the back of the knife. Afterwards, it was mixed with milk, cocoa powder and other raw materials to make a relatively thin milk chocolate paste. Later, as a substitute for the original sauce, it was added to “Yunlong Fried Shrimp”!

Considering the word “cloud” alone, the white milk chocolate sauce is indeed more appropriate than the original sauce that shows a light yellow color due to the addition of egg yolk.

In terms of taste and taste, the milk chocolate mousse is more sticky, and the taste is sweet with bitterness, and because of the fish gelatin, it brings the umami of fish.

Compared with real milk hot cocoa, sugar is much less, and the amount of milk is more, because of the fish gelatin, it appears to be halogen.

The bitter taste of cocoa powder blends with the sweetness and bitterness of walnuts as a face coat, and the fish flavor of fish gelatin and sweet milk add to the original taste of lobster!

Prior to this, Liu Pengxing had been worried that the taste of the sauce would overwrite the lobster, making “Yunlong fried shrimp” a mixture of dessert and seafood dishes, and this dish failed for most of the time.

Although the calculation of the “spices inequality”, milk, fish gelatin and other protein raw materials that cannot be purely spice, will produce far more flavor changes than spices due to temperature, processing methods, etc. “Inequality” to calculate these, does not guarantee the effect.

Therefore, Liu Pengxing has been somewhat bottomless before this, because Liu Pengxing has only used the “god tongue” to perceive their scent particles, and has not tasted the finished product as a whole!

After all, in just 20 minutes, Liu Pengxing has only completed one copy, and this fried product cannot be divided into pieces for tasting …

“Is the hot cocoa mousse made from fish gelatin? Bitter, sweet and fresh, the three flavors combine just right with the fried lobster meat! Are you a dessert chef?” Asked the oldest judge in the middle.

“No, about desserts … It was a friend of mine yesterday who tried various desserts from Hokkaido, including white lover chocolate and cheese mousse, so I was inspired.” Liu Pengxing said.

At this time, the dialogue between the judges and the players reviewed has been broadcast on the big screen. After hearing Liu Pengxing’s words, the judges and other audiences are still a little puzzled. Why did “a friend” taste the dessert and give him inspiration? Shouldn’t you be inspired by tasting it yourself?

Only Alice heard what Liu Pengxing was saying, and her face could not help being ashamed and annoyed. Fortunately, Liu Pengxing did not continue to explain any shocking words …

“Unexpected dark horse appeared! The cooking of a group of 15-year-old Liu Pengxing player and Kuroki player was highly praised by the judges! Then, they can get 15 points more than the other five groups. High score? Let’s wait and see! “The master of ceremonies is still working hard.

The three judges highlighted the score board and saw clearly written above, two 8 points and one 1o points!

The master of ceremonies’ voice clearly stuttered. After all, he had no contact with the three judges. He was an impromptu commentary.

Because of the age of Liu Pengxing, he never thought about it, Liu Pengxing this group of things that will qualify …

But the three numbers on the scoreboard really shocked him. It was no longer a question of appearance, but the highest score of absolute advantage!

“1o points! 1o points appeared! 8 points, 8 points, 1o points, this is the highest score in the division, 26 points!” The master of ceremonies immediately responded, and immediately found out the group that did not pay attention, Liu Pengxing immediately The origin of the book will be introduced later.

Regarding the commendation of the master of the ceremonies, and the audience was not interested in learning that he was only 15 years old, Liu Pengxing left the venue after confirming his promotion.

Although some tabloids wanted to interview, but in the battle form of Kuroki, the two left easily …

After coming out, immediately merge with Alice, after which is the biggest test!

“Why? Are you ready to celebrate the finalist?” Alice said intentionally.

“Stay after winning the championship! The real test will start now. If I can’t buy what I need in the afternoon, I can’t guarantee that I will be able to produce satisfactory food tomorrow.” Liu Pengxing did not mean to relax.

Regarding the raw materials to be purchased today, Liu Pengxing said to Alice and Heimuchang yesterday …

“For dried seafood, I ’ve asked someone to deliver it from the Yuanyue Hotel ’s branch in Hokkaido. As for another thing … It ’s common and common, but I do n’t know if it does n’t meet your requirements. Let ’s go to a local shop Find it now! “Said Alice.

Only Liu Pengxing knows in his heart that it is impossible to find raw materials that “fully meet” the requirements. It is already lucky to find some raw materials that meet the requirements as much as possible!

That’s right, Liu Pengxing is looking for the old noodles that are essential for making “Four God Seafood Eight Treasure Town Steamed Buns”!

According to legend, in the late years of the Eastern Han Dynasty, Zhuge Liang sent out a division to the South Expedition, and after the seven captures and seven longitudinal incursions against Man Meng, he settled down the Nan Man. The barbarian wizard made a statement, saying that it was because the two armies were fighting and killing too much, and the injustice of countless war dead was stacked here, so it could not be passed. According to the barbarian soil method, you should kill and take the human head to sacrifice the injustice … …

Zhuge Liang was originally guilty because of the casualties of the Southern Expedition. Since he had settled the Southern Land, he regarded it as his people and did not want to kill people as a sacrifice.

So he sent people to take the mutton and pork, wrapped it on the outside, pinched the head of the adult, instead of the real head, plunged into the river water, and at the same time stood an altar to mourn and commend the deceased. On the second day, the calm was calm and the army was able to return it.

Because this kind of noodles wrapped in lamb and pork was used to replace the human head, and at that time, according to the ideas of the southerners, they would definitely use their own heads to make sacrifices. After the exhibition became a kind of noodles, it was called “mantou” and later “bun”.

At the beginning, “buns” were also divided into meat buns, vegetable buns, and white noodle buns. Since the Song Dynasty, there was a saying that buns. Gradually filled buns, whether with or without pleats, are classified as “buns” in the north. “However, there are still many areas in the south that retain the expression of meat buns and vegetable buns.

In the island countries that are heavily influenced by Chinese culture, the expression “bun” has always been retained. Instead, white-faced buns with no filling and not sweet noodles are very rare in the island country.

During the period of “China’s Yifan”, the dark cooking industry invited the Patriarch Luo Gen of the Bailuo Family to compare with the small headed family and his family with the “Four God Seafood and Eight Treasure Soul Steamed Buns”. At that time, Luo Gen made “buns”. It belongs to the most authentic seafood buns with stuffing inside and no pleats outside!

Moreover, the origin of the Luo family ~ www.mtlnovel.com ~ is also amazing. It was exactly 1,800 years ago that Zhuge Liang’s family faced the family. It can be said that the first generation of buns came from the hands of the Luo family’s ancestors.

Only later, because of the faction of the factions of Bai Luo and He Luo, the decline of the family is not obvious …

However, this time Liu Pengxing wanted to use Logan’s Soul Relief Bun, but there was an inescapable obstacle, that is, “Millennium Noodles”!

In Luo Gen’s hands, there is an old noodle handed down from the end of the Han Dynasty. It can be said that this old noodle even has a part of the noodles of the first generation of steamed buns!

Of course, the old noodles do n’t mean to pick a piece from the face of the year, and do n’t use it for thousands of years. I do n’t know what has become, but it must be met every short time, every time. , Add a piece of old noodles from the previous time, after using it, pull out a piece of this noodle to save it, it has been in use …

It is simply impossible for Liu Pengxing to find an old noodle for more than a thousand years. After all, the island country didn’t even know that wheat cultivation had begun.

What Liu Pengxing is looking for now is the old noodles that are as old as possible, otherwise the soul-relieving buns will be greatly eclipsed … (to be continued.)