Shokugeki no Imitation Chef

On the first day of the race, Xingping Chuangzhen played against Ayushi Alice in the morning, and Tian Suohui played against Kuroki in the afternoon.

As the coach said before the fall trial, the main game will be held “between the days”, and on the jury of the first round of the preliminaries, coach Zhexian Zuoweimen is also in the center.

The other four judges are also representatives of the college seniors or partners. In addition to ordinary students and lecturers, there are also invited important partners of the far moon and culinary experts …

The autumn trial is not only an academy event, but also an opportunity to show strength to partners and competitors!

It can be said that the performance of the contestants not only represents themselves, but also affects the confidence of Yuanyue’s partners in Yuanyue, as well as the positioning of Yuanyue in the cooking industry.

“The first round and the first game of the first round of the Autumn Qualifiers started! The first thing to show is that Xingping Chuangcheng who finished in the third round in the a zone with a tie for third place!”

Accompanied by the ceremonies of Shirley Kawashima, Chuangzhen took his kitchen box and walked onto the arena …

“Creative! Come on!”

“Must be promoted!”

In the area of ​​Jixingliao, in addition to Tian Shuhui prepared in the player’s lounge, there is also Yi Sehui as a member of the competition committee, and everyone including Liu Pengxing, who did not play today, is here.

Wen Xu also specially customized the exaggerated refueling banner, which was pulled by Dawu and Zhao Er, and looked like an ace cheerleader.

“Then, the player who is playing against him is … Alice Alice who advanced with an overwhelming first place in zone b!”

At the entrance to the other side, Alice in a pure white chef’s suit came up.

Of course, her cooking tools are already on the scene, otherwise she would have a hard time pushing so many large devices!

As can be seen from the cheers, Alice’s popularity is significantly higher than that of Genesis …

Not only is Alice ’s performance in the qualifiers better than Liu Pengxing, but Alice ’s life experience is also a plus.

The granddaughter of Zhexian Zuoweimen, the goddess of the food, the god’s tongue, Zieqi painted the cousin of Rina, and commensurate with her identity. Alice has also participated in countless international cooking competitions since she was young Awards, especially in the field of new culinary studies, have truly been at the forefront of the college.

Even in the ageless international competitions of molecular cuisine, he won the championship, overwhelming countless adult molecular cuisine researchers, known as “the proud daughter of molecular cuisine”!

Although in childhood, Alice, a blood relative of the demon king who was the same as Erina, was completely covered by Erina, and when mentioning the new generation of the Zhe family, the first thing people thought of was the tongue of Erina.

But this also prompted Alice to embark on a path different from that of Erina and most of the cooks, turning the emerging molecular cuisine into the sharpest sword in her hands …

Along with the sound of the horn, Kawashima Rei declared again: “The title of the competition is” Lunch “. The competition time is two hours and the cooking starts!”

Both sides started cooking intensively, and the creative cooking process, although not as gorgeous as Liu Pengxing, can also be seen that the ten-year-old proficiency, knife skills, heat, and number of ingredients that were exposed to cooking before school age At the same time, the grasp of the exudes a comfortable sense of harmony.

At the same time, the behavior of Alice Alice on the other side is unreadable.

In addition to simple sea bream slicing, fresh beef slicing, and rice cooking, the other is to operate various modern large-scale equipment …

However, from several basic slices, it can be seen that her knife skills are very solid, and it does not exclude all traditional cooking skills as the mouth says.

Unlike many other researchers who can cut their vegetables to their fingers even after leaving modern equipment, Alice is better at absorbing the advantages of traditional cuisine to give full play to the advantages of molecular cuisine.

“Shanji, explain quickly, what are she doing?” You Ji was anxious in the audience.

Most of the audience are the same as her …

Not to mention the students of Yuanyue, even those who are invited to cook, most of them have not been exposed to new cooking studies, and can only guess based on experience.

Shinji pushed his glasses awkwardly: “This … is clearly beyond my understanding!”

“Eh? Are you a” doctor of the world of taste “like this!” Yuki dissatisfied with the nickname of Shinji Marui after the fall trial.

And Liu Pengxing said at this time: “The one on the right that put the test tube in before was a centrifuge. The red liquid in the test tube is tomato juice. It should be used to separate clear tomato juice.

There is also a siphon extruder to fill the ‘bullet’ first. The filled ‘bullet’ is a ‘compressed gas bomb’, which can fuse gas and liquid highly, forming an extremely evacuated foam mousse.

The kind that sticks out the arm of a glass dropper is a liquid concentration gelator, which can further compress the thick soup into edible colloid.

There is something like a large petri dish over there, which is used to make cooked rice into vinegar … “

Liu Pengxing spent a month at the Nordic Research Institute and naturally knew all about these devices.

“It’s a complicated look, but since there are equipment for making vinegar rice, and also cut sea bream and beef, should it be made sushi?” Yuki wondered.

“Eh? I don’t know if it will be box-pressed sushi or hand-held sushi?” Ogo wondered.

Zhao Er speculated and said: “Should it be box-pressed sushi? Alice’s main energy is in molecular cuisine. The sushi in hand is not something that can be mastered by” part-time “, let alone a girl, not …”

“No, I can’t say which kind of sushi it is. Can you see the leftmost device? It can be easily manipulated by the joystick. The mini robot inside can simulate the temperature of the human body that is most suitable for holding sushi. The bionic skin of the skin and dozens of force models collected from sushi masters are recorded. As long as you learn to judge the most suitable way to pinch sushi, anyone can ‘grip’ the best sushi. “Liu Pengxing interrupted.

“What? How, how can this be? I absolutely don’t admit this kind of sushi!” Zhao Er protested weakly.

However, Zhao Er’s protest apparently had no effect, and finally Alice finished the cooking first.

In front of each judge is a transparent white dish cover filled with misty white “fog” …

On the right hand side of the judge’s Zhongxian Zuoweimen, a middle-aged man wearing glasses and looking like an idiot can’t help but sigh: “It’s a gorgeous food that arouses people’s interest! It goes well with this food festival!”

“The taste does attract diners, let’s try it.” Said the short and thin old man on the left hand side of the Xianzuoweimen. He couldn’t wait to open the plate cover, after which the skin clearly felt that the white mist was cold and cold. It felt like it was a cooled liquid nitrogen spray!

“Machangluo, you are still so impatient! The coach hasn’t moved yet, really, no change at this age!” Said the fat old man on the left of Machangluo.

“Ansi, someone who can restrain curiosity about food is not worthy of being a foodie!” Ma Changluo pouted.

The commander said, “Okay, no need to care about the vain in front of the food!”

It was said that the five judges all opened the transparent tray cover in front of them. After the mist had dissipated, there were three rows of four vertical and twelve lattice wooden lunch boxes, each of which contained a delicate hand-held sushi …

“It turns out that the white mist is used for cooling liquid nitrogen? Is it used to keep the sushi fresh?” Said the middle-aged bald judge on the far right.

At this time, in addition to the coach Xian Zuoweimen, the two old men on his left are all college old men who also have a certain influence in the cooking industry. The thin and small is Ma Changluo, who looks fat and very kind. The old man is Anxi Guangyi, and the two middle-aged men on the right are representatives of the partner. The glasses wear is Biliang Ban Long Er, and the bald head is Saitama.

“If possible, please start from the upper left corner and **** sushi in order!” Alice suggested.

Alice ’s cooking seems to be just sushi, but in fact, it uses molecular cooking to extract useful parts of vegetables, fruits, and even seafood and meat, so you ca n’t just judge from the appearance, what ingredients are included!

For example, the four sushi in the first row, symbolizing “seafood”, in addition to the fish eggs and kelp mousse that can be seen, there are various extracts of ingredients that can react with them added to the vinegar, just It ’s four sushi, which gives you the feeling of having a hearty western seafood appetizer …

The next four sushi in the second row represent vegetable dishes. Various thinly sliced ​​vegetables are used to wrap the vinegar rice with the added extract.

The first three in the last column are beef sushi made from the latest low-temperature cooked beef.

These are a symbol of seafood dishes, vegetable dishes, and meat dishes, respectively, and each of them also considers the reactions between various molecules that can stimulate the taste, and they are taken into consideration in order to maximize the deliciousness!

As for the final piece, it is a sea bream sushi with concentrated broth colloid. After the entrance, the power of the concentrated broth is released, giving a feeling of fullness like a real soup in an instant!

Yes, it is a sushi that shows the common Japanese staple food of the sea bream rice, to finish up the answer …

Just after the five judges chewed the last sushi, the other four judges all smiled happily without saying that Xian Zuoweimen had lifted the shackles of his robe in an instant, showing a solid body Not like the muscles of the elderly!

Whether it is other students as an audience, or a partner, an old student in the college, or other celebrities in the culinary world, this is not surprising, or they are surprised that the general will actually “dress up for Alice’s sushi “Crack”, not “cracked clothes” itself!

“Appeared! The general’s shirt cracked!”

“Yes, is the shirt cracked? It can be done in one year …”

“Isn’t the commander’s” clothing crack “at least appear when I taste the” quasi-ten-jie “level of cooking?”

“Damn! Is this monster really the same age as me? I …”

That’s right, “clothing crack” is the “stunt” of Zhexian Zuoweimen, a kind of instinctive physical reaction when tasting enough delicious food … that is, the robe is faded in an instant!

This has already explained the strength of Alice. After the approval of Xian Zuoweimen, while everyone was envious and jealous, many people were frustrated by their confidence.

But the truth that everyone in Jixingliao is worried about is not affected, and they continue their own cooking …

Fortunately, Xingping’s concentration in creating authentic dishes has reached a level sufficient to condense the “heart of the kitchen”, but there is still a lack of opportunities. As for the true heart of the kitchen, it is still far behind.

Soon afterwards, Chuangzhen also presented his own dishes. Unlike the fancy fancy white tray with Alice ’s transparent dinner plate cover, Liu Pengxing served six new stainless steel layered insulated lunch boxes!

Judging from the containers that hold the dishes, it is clear that Genesis is more problematic than Alice.

“Oh? Is it completely simulating the use of bento besides?” Ma Changluo said with interest.

“Xingping Chuangzhen, what is your cooking?” Xian Zuoweimen asked.

“It’s seaweed bento!” Chuang truth said of course.

“Sea and seaweed lunch?” Saitama frowned.

The usual seaweed bento refers to the most basic bento covered with a few slices of seaweed on top of rice and a few side dishes!

“Of course, it is not ordinary seaweed bento, everyone will know if you try it!”

At the top of the layered lunch box, there are “side dishes” as a side dish. There are three kinds of side dishes: fried bamboo wheels with seaweed, fried cod and burdock.

The “bamboo wheel” of the fried bamboo wheel has nothing to do with bamboo, but fish paste and flour, egg yolk, various spices and mud, and then use the stick to pass through the baked products, because after removing it from the bamboo stick, It is the shape of a hollow cylinder, and the shape is like bamboo, so it is called “bamboo wheel”.

This seaweed fried bamboo wheel was tasted by Liu Pengxing in Xingping Dingfang before. Various innovations have been made in the past few days. From the fish meat, we began to use exclusive bamboo wheels with excellent formulas, and cooperated with the reality to fry the fire. The grasp, although it is only a very simple dish, is indeed very tempting.

The authentic “fried cod” is also specially processed. The cod is cooked in seafood broth and then fried. It has a unique soft and glutinous texture and a unique umami!

Although there are no researchers who are not new cooking sciences and do not know the names of the molecules that react specifically, but after a battle of truth, they also understand how to use “food ingredients” to stimulate the deliciousness of cooking!

As for the “Jinping burdock”, it is a dish made by vinegar to soften the burdock and then fried. The reason why it is called “Jinping” is to imply that after eating, it will be the same as the legendary Hercules “Sakada Jinping” strong……

Speaking of the legendary character “Sakada Jinshi”, Liu Pengxing is more familiar with his father “Sakada Jinshi”, which is the legendary prototype of Sakata Yinshi …

Although the three side dishes look simple, they reflect the spirit of excellence for simple cooking. According to the results of Liu Pengxing ’s previous tastes, they already have a level of one-star to two-star!

Of course, for the sake of fairness, Liu Pengxing did not give any suggestions for improvement before the game.

Since it’s called “Seaweed Bento”, Reality will not do the title party, and the real highlight is still on the second layer, which is a layer of rice with concentrated seaweed particles!

It is a method similar to Alice’s molecular cooking science, but Liu Pengxing did not use those large-scale equipment, but manually squeezed the seaweed extract by the most earthy method, and then processed it into colloidal particles in the form of “puzzle coarse snack” …

This is what Liu Pengxing has tasted before. It is difficult for even this kind of seaweed pellet bibimbap to even reach the advanced four or five stars, but the most important role is to combine the three small dishes before, which is also the rice The role it should play!

As for Liu Pengxing ’s bottom card, it is the thickened juice in the bottom layer. The tongue has experienced the appropriate stimulation of the three side dishes, and then the bibimbap made with the thickened juice of the same origin is used to baptize. The level of sophistication, that is, the level that can be opened with the top ten in the next few seats …

“If Alice’s hand-held sushi bento is a‘ jewelry box ’filled with treasures, then the lucky seaweed bento is a treasure chest full of excavation fun!”

“Yes, it reminds me of my mother ’s lunch when I hiked as a kid …”

“There seems to be something missing in Alice’s bento …”

Even so, Alice does n’t think that this kind of cooking can beat her, but also regards the theory of creating real cooking as “spiritualism” …

Until I do n’t know when, the general manager who opened the cracked shirt replied: “No, Alice, although your lunchbox uses a variety of advanced cooking theories, but if you want to start, you lose! What ’s more, how can I use bento to bring the maximum enjoyment to the person who eats the bento, and you just stuff what you know into the work! “

“But the most important thing to do is that it should be ‘delicious’, isn’t it?” Alice retorted.

At this time, Zhenzhen interjected: “I don’t object to this reason ~ www.mtlnovel.com ~ so you can try my bento too!” He handed the seaweed rice with thickened juice to Alice .

In the end, the coach still picked up a huge brush with a height of one person, and wrote the winner’s name “Xingping Chuangzhen” on the huge scroll!

At this time, Alice was already crying like a big child, and the previous cold image disappeared.

“Don’t you comfort me?” Liu Pengxing suddenly screamed and jumped at Huinina on the sidelines.

“Ah! When did you come here?”

“It’s a pity that the cooking of the two is actually the same in” delicious “, but from the perspective of bento, Chuangzhen really won.” Liu Pengxing sighed.

“Huh, crying when you lose, it’s a shame for the Chui family, why should I comfort her?” Erina said proudly.

“Relax, next time you need it, I can lend you your shoulders and cry. Now it ’s your sister!” Liu Pengxing couldn’t help but said she pushed her to the court in the protest of Erina … Continued.)