Shokugeki no Imitation Chef

“What is wrapped in the word” Fu “is the crushed sesame slices made by peeling sesame and sucrose after mixing with boiled sesame … The sesame slices are famous snacks with a long history in Chuanshu District of China, and I also tasted them from them The taste of condensed milk and vanilla powder further balances the sweetness. Should it be an improvement to the original formula? Become more suitable for the tomato peach kernel powder coated on the outside. The slightly sour and slightly bitter coat coats it more. The sweetness of sesame slices … “

“The word” Lu “is crispy pieces of peanuts and bananas. Unlike sesame chips, its prototype” banana peanut butter toast “is a common Western dessert. It can vaguely feel the uniqueness of toast in the taste of peanut butter. Fermented Valley Fragrant should use toast when baking, but it is not put in the moon cake. In order to increase the sweetness, did you add maltose? “

“The crumb in ‘Shou’, the prototype is ‘Coconut Chocolate Almond Biscuit’, a classic biscuit originally from Italy. Although it is not made into a biscuit, it also uses the secondary baking technique of Italian biscuit! It is served with dried shredded coconut and is included in the peach kernel powder together with the fragrant honey … “

“The word” Hi “is European-style truffle chocolate originally from France, wrapped in walnut pieces, and in order to maintain the characteristics of truffle chocolate, there are also scattered truffle chocolate crumbs!”

The four judges spoke of the origin of the four kinds of fillings, and the moon cakes in their hands were finished.

When the judges tasted the moon cakes, they could n’t help but imagine that they were wearing red apron with the words “Fu”, “Lu”, “Shou”, and “Xi”, just like the four Fuwa, for the thousands of families who are in the reunion, Send a mooncake …

And the Xian Zuoweimen, who was reminiscent of “shadowless skin”, seemed to feel the call of the moon from it, and he appeared in his mind wearing a gorgeous palace dress and running towards the moon, unconsciously Made the “I want to fly” pose …

I saw that after the coach came back, he didn’t feel embarrassed while wearing clothes and tidying his hair, and said, “No, the most unique thing in this moon cake is the moon cake skin outside the filling. on!”

“Yes, it is the mooncake skin that controls the fillings and makes them a whole. This is the effect of sweet potato flour? But how can the transparency be so high?”

“And after roasting, there is also a unique crispness, the sweetness of the sweet potato is vaguely revealed, even if there is no filling inside, just the transparent moon cake skin is enough to be memorable …”

“In recent years, there are indeed transparent crystal skin mooncakes, but they use chemically modified denatured starch as the raw material. The taste is too waxy and only has an aesthetic effect, especially with nut fillings. No match at all, and this kind of transparent skin is completely different from the sweet potato flour and flour! Even the transparency is inferior. “

“It is true, Liu Pengxing, how did you do it?”

Facing the doubts of the judges, Liu Pengxing only said: “It’s very simple, as long as you pay attention to the strength and proportion when meeting, and the feel when elongated and thinned.”

The other four judges were all entangled. Obviously, Liu Pengxing’s remarks were completely blameless.

But at this time Xian Zuoweimen said: “It is indeed the case, I once saw a similar technique in the hands of a pastry guru.”

“Don’t that be the master?” Anxi exclaimed.

It seems that Madaba Love suddenly remembered something: “Which one … is that one of the two elders of the Dragon Chef Alliance?”

On the contrary, Saitama and Ryuuji on the partner’s side wondered: “Which one of the two elders? Isn’t the top of the Dragon Chef Alliance the representatives of the 27 Samsung Chinese restaurants?”

Xian Zuoweimen interrupted: “Okay, let’s judge!”

Liu Pengxing heard some meanings from it. It seems that the “Master Jie” also has a high status in the Dragon Chef Alliance, but many people who are not at the core of the cooking world do not know him.

At the same time, it can also be seen that there is also a veteran of the same status as the “Master Master” in the Dragon Chef Alliance!

As for the result of the competition, it is not important anymore …

Just before the judges were immersed in the “specially made Wuren Mooncake”, Liu Pengxing handed the sixth mooncake to Takmi.

Even without a review, Takmi knew that he had lost!

There is still an essential gap between his own lemon snow cake and Liu Pengxing’s special five-ren mooncakes.

“Four into four games, eight winners, Liu Pengxing!” The coach wrote Liu Pengxing’s name on the huge scroll.

“Yes, although Takmi’s” Lemon Snow Cake “is also very classic, it really is a” specially made five-ren “mooncake, which left a deeper impression on me!”

“Not just impressions, I want to go home now after eating, and spend the holidays with my family …”

“It is true that there are only a few days for the Mid-Autumn Festival. I don’t know if I can order some mooncakes from Liu Pengxing. I don’t have a project as a judge afterwards. Should I ask for bribes?”

“If I say that, I too …”

Several judges are already negotiating, and then look for Liu Pengxing to order a batch of “specially made five-ren mooncakes”.

And Liu Pengxing said to Takmi, who was looking up 45 degrees: “Sorry, you want to find the truth and kill each other, you can only wait for the next time.”

“Your truffle chocolate walnut pieces … seems to fit well on my ‘Lemon Snow Cake’ too!” Takmi sighed.

“The sweetness of truffle chocolate is too heavy? Won’t it cover the taste of the snow layer?”

“No, just add your tomato peach kernel powder!” Takmi said.

Then the tone changed again: “Although I lost this time, but don’t think I can always be above me, next time … next time I will definitely beat you with more perfect cooking!”

“… I think from the difficulty factor, you should still challenge the reality first.” Liu Pengxing said with a mocking smile.

At this time, the voice of Nakagawashima Rei was broadcast, but instead of guiding everyone to leave in an orderly manner, as usual, he announced: “At this point, all the places for the semi-finals have been produced! They are Xingping Chuangzheng and Kurokiba. , Ye Shanliang and Liu Pengxing! Let us give warm applause to the four players who stand out in a year! “

At the same time, on the big screen, the tree connection after the finalists has also been played!

“On the big screen, you can see that in the semifinals next week, it will be Xingping Chuangzhen against Liu Pengxing in the morning, and Ye Shanliang will play against Kuroki in the afternoon … At the same time, it will also be announced at this moment. The topic of the two sets of battles is “Western Main Course”! “Kawashima directly announced the topic of the semi-finals.

The content of the two groups of matches is the same, and they are all the more general topic “Western-style main course”.

Western-style banquets represented by French cuisine and Italian cuisine are the biggest difference from Chinese-style banquets. The dishes are served one by one. From starter to dessert, each dish has its own status, while Chinese banquets are cold dishes. Serving hot dishes together is counted as a whole.

In Western-style banquets, the main dish is naturally the heaviest, whether it is actual or psychological weight. Taking the representative French cuisine in Western food as an example, the main dish is usually meat or seafood. , And in the larger banquet, it will be one of the two, counted as two main courses.

Of course, the title of the semi-finals is “Western-style main course”, which definitely refers to a dish, and each fish and meat will definitely not add points!

It is precisely because the integrated banquet of Chinese food is different from the independent banquet of French food, Italian food and other Western food. The requirements of Chinese and Western cuisine for main dishes are also different.

If Chinese food is a main course, it can also be understood as a “big dish” at a banquet table, usually also seafood or meat, but most Chinese main courses are not suitable for Western food …

Such as Dongpo meat, sweet and sour carp, snow winter roast pheasant, salted duck, etc. The “big dishes” in Chinese cuisine, let people only eat this dish alone, and can only change to the next one. It’s a bit greasy.

Because the “main course” in Chinese cuisine is also part of the banquet, it must be paired with cold dishes, soups, vegetable snacks, etc. to show its charm.

Of course, it’s just “most of” the main dishes of the Chinese banquet. If they are taken out alone, they are too “overbearing”, but they are too easy to fold, and some have the same effect as the Western-style main dishes.

After hearing this question, Liu Pengxing first focused on the choice of the general direction.

One is to choose Western-style dishes and improve them with the skills of Chinese cuisine. The “super-grade one-star” cooking has already made most of the massive recipes that Liu Pengxing has accumulated!

Another option is to select a dish that can assume the position of a Western-style main dish in the one-time recipe of “Zhonghua Yifan”, and then use appropriate Western food techniques to improve the processing …

The former is easier to drop questions and more choices, while the latter can play a higher level!

It also means that the former is more conservative, while the latter is fighting high scores.

After all, if Pleiades Liu chooses the second method, he will definitely choose from the recipes above the premium Samsung.

Otherwise, Liu Pengxing ’s own “super one-star” cooking skills are top-notch in the whole year, but not only does not stand out among the four people in the semi-finals With the help, it was barely possible to go hand in hand.

However, Liu Pengxing was unable to quietly plan a recipe at Jixingliao. Although interviewers from various magazines in the school were violently expelled by Liu Pengxing, just in the afternoon after the general direction was decided on the first day, someone came to the door … …

“A Xing, there is a guest downstairs looking for it!” Wen Xu shouted through the voice channel.

Because there are no specific steps to practice cooking, Pleiades Liu is in his room, not the kitchen.

Liu Pengxing was wondering, came to find himself at this time, was n’t it because Wen Xu was blown away with a broom? a……

After going downstairs, it was found that it was no one else, but it was Rina!

Liu Pengxing wanted to vomit Wen Xu’s behavior like the head of the black evil forces, but saw Wen Xu behind her Erina, gestured a thumbs to himself, and showed a hearty smile, as if the canine teeth will flash!

From this smile, Liu Pengxing seems to see the loss of friends who are encouraging himself to pursue the goddess … (to be continued.)