Shokugeki no Imitation Chef

“That’s … roast suckling pig? When was it put in?” Kakizaki’s eyelids shuddered.く √√

“Is it sewn into the body of the cow before the game? Because the sauce is injected after the game, so simply stuffing the raw suckling pigs is not a violation of the rules.” Mu Jiu speculated.

“Before the roasting, it just roasted the beef, and the roast suckling pig inside didn’t ruin …”

“Yes, and in terms of color, it is the best roast suckling pig in the heat … This is interesting!” Said Dojima Yin.

And Liu Pengxing had already cut off the pork chop, and divided it into six portions on the plate.

After putting on the spare uniform handed over by the staff, put the five dishes in front of the judges!

Mu Jiu’s nose moved, and then sighed: “The smell of this original oil is really different from the ordinary” roast suckling pig “!”

Dojima Silver’s knife was pressed on the suckling pig steak, and then said, “Is this the suckling pig of ‘Alga Flower Fragrant Pig?’”

“Yes, it was a suckling pig that I specially asked the Mito Group to buy a‘ algal flower fragrant pig ’.” Liu Pengxing said.

“Algae fragrant pig? It seems that I have heard this name …” Kakizaki Taki recalled.

“It is a high-quality pig breed cultivated in the Hainan area of ​​China in the past few years. It is bred from Wuzhishan pig, Hainan wild boar pig, and American high-quality pig breed. And, with spirulina, jasmine, and high-protein insects as feed, the meat texture is delicate, and because of living in selenium-rich water and soil environment, this pork is also very high in selenium. “Said Dojima Yin.

“It is worthy of Dojima Senior, even the roasted pork chop that has been cooked can recognize the variety.” Liu Pengxing praised.

“Of course, as the chief cook of Yuanyue Resort, we must also check the entire purchase link!”

“However, it’s not delicious, it’s not because of the preciousness of these ingredients, you have to taste it before you know it!” No one refuted the statement of Kakizaki Taki.

The five judges used a knife and fork at the same time to divide a small piece of roast suckling pork chop and put it in the mouth …

Instant time seemed to be frozen. After the entrance of the pork chop, the five judges just chewed mechanically, and the expression on his face was completely frozen!

At the same time, even a slight sweat on the top of my head, it seems that something incredible happened, and the look of Suwon Dongmei seems to have changed slightly …

After half a ring, Dojima groaned strangely: “Is this … pork chop?”

“This taste really resembles roast suckling pig.” Suwon is still concise and concise, but what he said is unclear. What is “like” roast suckling pig?

“But, but the taste of this gravy is obviously steak! No, it is indeed pork chop, but … not right! Ah ah!” Ganri Xiangzi grabbed his head and showed a tangled look.

“It turns out that the whole beef that was previously scorched outside was really intentional … by different heat changes in different directions, the gravy of the beef, along with the flavor of the beef, was squeezed with an invisible hand called” temperature difference “. Arrived in the suckling pig! “Said Dojima Silver.

“What? Use the temperature difference? This …”

“In addition to the light spice flavor, the flavor of pork and beef are combined to create a mellow and deep flavor!”

Liu Pengxing said at the moment: “Yes, unlike the ordinary roast suckling pig, this suckling pig was only emptied of the internal organs and other purification treatments, without brushing any skin water or air-drying, but Entirely enclosed in whole cows, the flavor of beef and the taste of sauces are all used. All of them use temperature to make a small portion of beef juice penetrate into suckling pigs! “

It is true that the special needle of the syringe used by Liu Pengxing is long, but it is not yet able to reach the suckling pig inside, that is to say, various sauces seem to be used a lot, but in fact they are used outside On the beef, only a small part of the suckling pig accompanied by the penetration of the gravy is used as a regulator …

“Although, I have a good grasp of the heat, but … The side dishes in the Western-style main course are also an indispensable part. Is your side dish completely cooked on site? What is this? Hairballs? No Is it an ornament? “Kakizaki asked with a fork to stir up some” hair **** “.

“No, that’s an edible side dish!” Liu Pengxing said.

Kakizaki hesitated to put this group of “Mao” in the entrance, and secretly decided that if Liu Pengxing told himself that this was “pig Mao”, he would fight with him in the past …

But this looks like “hair”, but the taste is completely inseparable from “hair”. It is obviously thin, but it is tough and crisp, smooth and smooth, and there is no hair at all!

“This is … pig ears?” Mu Jiu hesitated.

Dojima nodded and said, “Yes, it’s ‘water milled silk’. In a Chinese cuisine, a cold dish that is extremely tested for knife skill, it is necessary to cut the seven-cooked pork ears into a silky thread, and then add the sauce to cool Often, the more exquisite the skill of the knife, the better the taste of this “water-grinding silk”. Such a slender “water-grinding silk” is indeed rare! “

“This is … shredded pig ears?” Kakusaki picked up another strand of filament and looked closely.

Suwon tasted some of the cold dishes next to it, and then his eyes lightened slightly. It seemed that he used a lot of spices. The dishes also tasted good. At the same time, he said: “These are beef tongue, beef belly and beef scalp?”

“This should be the ‘Couple’s Lung’ in Chinese folk cuisine?” Gan Ri Xiangzi said.

“Lung film? Is there a bull lung?” Kakizaki frowned.

Liu Pengxing said at this time: “No, the couple’s lung tablets were originally called” waste films “, because they were made from cattle scraps. Later, because the waste films sold by a couple on the roadside were the most famous, they were called “Couple waste film”, but the name of “waste film” is not very nice, because at that time there was “bull lung” in the ingredients, so it was changed to “couple lung film”, and then because the taste of the beef lung is too bad, everyone eat This snack is no longer due to life difficulties, so I no longer join the bovine lung, but the name of the “Couple Lung Tablet” has been saved! “

“The main dish is like beef and pork chop, and the side dishes are pork ears and beef … yes, this feeling …”

In Dojima ’s mind, a group of pig-headed monsters with long horns was filled in their heads, and under the command of Liu Pengxing, they swarmed into the jungle under the command of Liu Pengxing. Look!

“That’s right! The body seems to be controlled by a monster that combines cattle and pigs …”

“Although I don’t want to admit it, but … I can’t get rid of the control of the appetite of the fusion of pigs and cattle!”

Since Liu Pengxing’s “Coke Cattle” showed roast suckling pigs, most of the students have shut up.

Because they have already vaguely guessed, Liu Pengxing’s cooking is still successful!

And looking at the judges who are going to finish eating the grilled pork chop in front of them, and then review it, I have guessed the result …

As for Chuangzheng, after tasting Liu Pengxing’s “sixth portion” grilled pork chop, he already understood that “the general trend is gone”!

Chuangzheng is indeed stronger than the original timeline. According to Liu Pengxing’s judgment, this “generally good fortune reform beef stew” has touched the edge of “super four-star”.

However, the one-time recipe used by Liu Pengxing has already been “super four-star”, and it also uses the “multiple inequality of spices” to season and judge the temperature, and the new technology equipment is used to better control the temperature …

Although it does not use the “kitchen heart prototype”, it is already a “super five-star” cuisine!

If you are willing to use the “kitchen heart prototype” once, or have the “tactile” assistance, you can reach the tiger level!

In “China”, this is also one of the dishes used by Xiao Dangjia for the first time to face the five generals in the dark cooking world …

Although in the end, the two dishes of Xiao Dang Dang were only tied with the dishes of the real fire control master “Leopard Head” Asia Magazine, but this was already the embodiment of the highest cooking skills of Xiao Dang Dang at that time!

Xiao Dangdang does not have the sensation of going beyond the limits of humankind in the Asian Journal, but it has the highest fire control skill “fire spirit” that ordinary cooks can have. The “passive skills” that have not yet been mastered are not as dazzling as many stunts, but they symbolize the skill of the art.

“Then announce the result now! After review by me and the other four judges, the winner … Liu Pengxing!” Dojima announced unexpectedly.

Although Kazaki Takizaki also had no opinions during the negotiation, he still muttered: “But it is far from a star chef! And this dish is not suitable for adding recipes, it is too extravagant, and It ’s not as delicious as our signature dish! Right? Big breasted monster. “

“Oh, this …” Mu Jiu didn’t answer positively.

The restaurants of Kakusaki Taki and Kiku are now ready for star review, so Kazaki Taki is more concerned about these.

Liu Pengxing smiled and did not refute, he was indeed much worse. With a one-time recipe and a half-disposable prototype, it is meaningless to forcefully reach the tiger level …

Since the “super five-star” cuisine is enough to beat Liu Pengxing, he will not waste it.

There are also two opportunities to use the “heart of the kitchen”, UU reading www.uukanshu.com once each use is an opportunity to improve the “focus”, the second is also because his “focus” has been looming Condensing the minimum requirements of the “heart-shaped prototype”, as long as the “heart-shaped prototype” that can only be used three times by the system is not broken, it can really become Liu Pengxing and save a lot of effort …

It is best to use the “heart-shaped prototype” for the second time, so that the “focus” can reach the level of maintaining the “heart-shaped prototype”.

As for Liu Pengxing’s barbecue, Ye Shanliang, who was watching outside, turned away with a cold face.

Others only saw Liu Pengxing’s superb fire control, and only he understood that the basis of this fire control is “the sense of smell”!

After hearing the result, Chuangzhen removed the headscarf and sighed, “Ah, it’s still a little bit worse!”

But before waiting for Liu Pengxing to comfort him, he was already resurrected on the spot!

“But don’t think that you will always lead, and I will hold on to it! At the school festival, you still have a competition with Ruishan? Don’t just regard Ruishan as your opponent at that time!” Swear to say … (to be continued.)