Shokugeki no Imitation Chef

“Is that … dried eel? Is he serious? Do you want to use dry goods as ingredients? Cool is good at fresh food? Moreover … The topic is Western-style main course, not soup!” Liu Pengxing wondered. Bayi Middle School

“Although the dried eel in Kuroki Farm should be a dried raw fish, it is not a dried salted fish, and the taste will not be too salty, but if it is used as a Western-style main course, it will be difficult to taste?” Ryoko and others There are also some doubts about this.

However, at this moment, Kurokiba Ryo took another ingredient … this time it was fresh eel!

“Ha! Let me just say! It seems that the dried eel should only be a supplementary material … Ha?” Dawu said half of it, and then he was beaten by Kurokiba with actual actions.

I saw that after taking out a few fresh eels in Kuroki, I picked up two thick-backed seafood knives, using both hands together, and used the back of the knife to smash the eel with bone!

Then boil these mince with the broth prepared in advance …

Alice seemed to know what Kuroki Yoshino had to do, but instead looked at the other side curiously: “Ye Shanliang is that weirder guy, is it? Turtle? Although he has always been very confident in his use of spices, he is not worried about the smell of turtle , But … what can a turtle do as a Western-style main course? “

Ye Shanliang was also not affected by the sound of questioning at this time, but Lisuo was handling the turtle, and the carapace had been cut off, the turtle meat was removed, and the internal organs were removed and peeled.

Using a high degree of whiskey as the base, adding various spices to make a unique sauce, tearing the dark green turtle shells taken separately before, adding the bile …

Using turtle shell to remove the smell of turtles can be regarded as a very popular and effective soil method. The bile of turtles is not bitter. Adding to the turtle soup enhances the taste of turtles, and smears the bile on the turtles. You can neutralize the smell.

The sauce with bile added was also brushed by Ye Shanliang on the processed soft-shelled turtle meat and then set aside.

On the other side, Kuroki Farm started to use boiling broth of fresh eel, soaked dried eel, and began to prepare side dishes … The ingredients are also all kinds of dried seafood!

Ye Shanliang’s side dish ingredients are potatoes … that is, potatoes!

“Potato? Turtle? Why do I have a strange feeling …” Liu Pengxing said with raised eyebrows.

Two hours later, in the last half-hour before the time limit, Ye Shanliang had already prepared hot oil. After frying the french fries, the cuttlefish meat wrapped in breadcrumbs was also put in!

“Deep-fried turtle meat? Doesn’t it taste strange?” Ogo exclaimed.

“And the side dishes are French fries, and the main ingredients are fried aquatic products … Although it looks strange to use turtles, but this is actually … fried fish and chips?” Zhao Er also has a strange tone.

As a food popularized by workers for convenience during the Industrial Revolution in the UK, fish and chips made people want to vomit to varying degrees!

The birthplace of Britain alone is enough to make people black …

Although world cuisines have their own strengths, there are also differences in food culture in different regions. Because of differences in eating habits, they simply refute a cuisine. As a cook in the era of world cuisine fusion, this is not a healthy concept.

But it’s true that British cuisine has been the world’s most unacceptable cuisine champion for several years …

Of course, British cuisine also has its unique strengths, and the concept is to prefer pure original processing ingredients. Later, when eating, you can match your favorite sauces …

“It’s hard to say that fish and chips are Western-style entrees, and I really want to vomit, but I still don’t know how to refute it …” Ganri Xiangzi couldn’t help saying.

“Students from this far month … it’s very interesting!” Dojima Yin said, not knowing whether it was considered admirable.

However, these questioning sounds and vomiting sounds all disappeared after Ye Shanliang’s first piece of breaded soft-shelled turtle meat went out of the pot!

“This is … the fresh taste of the turtle, which is completely integrated with the aroma of spices!”

“It can be done to such a degree! It is indeed a spice master who possesses the” smell of **** “!”

“At first, I felt that this scent is a bit irritating to the ‘Western-style main course’, but the hidden aroma in it makes people look forward to the taste at the time of actual taste. Has ‘scent’ and ‘taste’ been separated to some extent ? “

“Has the fragrance conquered the audience in an instant? It is not so much a spice master as it is a spice king …”

Youji shook her nose and wanted to challenge the judgment of spices: “Coriander, fennel, oregano … and … Damn it! I can’t tell!” But in the end it was obviously abandoned.

But Liu Pengxing went on to say: “Cinnamon, basil, ginger, turmeric, bay laurel, yangsu leaves … On the one hand, it balances the fishy smell of turtles, on the one hand, there are a small amount of appetizing spices, as a sauce-based whiskey, as a high The wine is even more mellow … “

Although Liu Pengxing did not know exactly how many of them were missing, he understood that he could not resolve them all in an instant.

Not because of Ye Shanliang’s spice-skilling skills in a few days, but because of the use of turtle bile!

Although the role of this bile is also a spice, this animal-type spice is a mixture of many different molecular components to create a unique flavor. Liu Pengxing’s “multiple inequality of spice” is still changing on this ingredient. The judging of too complicated spices seems a bit short.

In this type of fragrance that needs to be calculated exponentially, Ye Shanliang ’s instincts cultivated daily with spice are better than Liu Pengxing ’s “multiple inequality of spice”.

I do n’t know if it happened, or that this is the case. Ye Shanliang seems to have found a weapon that defeats Liu Pengxing in the use of spices!

Unlike Liu Pengxing’s stunt “Spice Diversity Inequality”, Ye Shanliang’s direction is the true pinnacle of “spice essence” together with spice …

And when the audience was dominated by Ye Shanliang’s aroma, the dark wood field was more inconspicuous. It was silently packing the eel and some seafood **** as side dishes, together wrapped in oven paper, tied into It looks like a lucky bag.

“Kurokiba is okay? Is it affected by the atmosphere of the field?” You Ji asked.

Alice was not worried: “No, the coldness now will not be affected by anything! All his attention is already on the counter!”

“Yes, it’s really a great concentration … It’s a pity!” Liu Pengxing said.

“Um? You don’t like the cool game this time?” Alice wondered.

“No, this game is not at the end, no one judges the victory or defeat, but … I mean” a pity “in another sense.”

Liu Pengxing has already appeared. On the focus, the black wood field in the fighting state has stood at the peak of his life.

After Ye Shanliang and Liu Pengxing, they have reached the basic standard that can condense the “kitchen heart prototype”, but still have not condensed the “kitchen heart prototype”, otherwise this competition will be stable!

Could this kind of behavior of “hidden” the fighting form usually help to improve concentration?

Of course, Ye Shanliang is also the same, realizing that not only “spices” can play the role of “spices”, but also towards the “spice essence”.

If you have mastered the “spice essence”, Kurokiba has no chance …

But the two are still one step behind each other, so the final result Liu Pengxing did not dare to say lightly, the only thing that can be confirmed is that the two are indeed stronger than the original timeline!

As Ye Shanliang completed the code, Kawashima’s voice also sounded: “The second round of the autumn trial semi-finals has reached the final stage! Ye Shanliang’s players have submitted food, and who will be the final match with Liu Pengxing players? ?let us wait and see!”

Kakizaki looked at the plate in front of him, a few pieces of fried turtle meat, as well as a thick thumb fries as a side dish, next to Jing Wei three distinct dipping sauces, could not help saying: “This is your cooking? “

“Yes, soft-shelled fish and chips, please taste it!” Ye Shanliang said.

Kazaki Taki was full of doubts about “fish and chips”, but the previous scent of dominance made a crack in her full doubt …

Gently used a fork to fork a piece of turtle meat, the crunchy bread crumbs, and the fluffy flesh inside, instantly made the judges shine.

“Sure enough, the soft-shelled soft-shelled turtle meat is cooked before the powder is coated. This kind of softness makes you want to swallow it!” Mukuchi said.

The first piece of turtle meat of the five judges chose to ignore the dip and put it directly in the mouth to feel the original taste …

“Um … this kind of soft and crunchy taste, it is hard to imagine that the turtle meat is actually the ingredient!”

“Turtle meat is also known as” five-flavored meat “in Chinese cuisine, because it has the taste of five kinds of meat at the same time: chicken, deer, cow, lamb, and pig, but it can actually make the turtle food show people with all five flavors. Too few … but in this fried turtle, I seem to have really tasted five distinct flavors! “

“Yes, through the use of spices, the turtle’s five flavors are separated, and I can’t think of the effect of cooking the turtle meat into the five flavors in the form of frying …”

“The unique aroma of Scotch whisky in the UK also solves the problem of greasy taste, which makes people want to sip!”

Of course, the judges still exercise restraint and taste the effect of each dip in the back …

As a spice master, the three kinds of dip are naturally Ye Shanliang’s strengths!

“Ah! This orange sauce is … water jam? The sweet and sour taste of various tropical fruits, as well as the fermented flavor, can actually be so compatible with fish and chips!”

“The red one is Thai chutney! It’s like an explosive barrel, but in this strong stimulation, there seems to be a deeper fragrance that can’t help but memorize …”

“The white one is … French salad dressing, salad oil, tomato sauce, white vinegar, and minced onion. It is really good with the Wuwei turtle skirt …”

“Not only that! Not only fried turtles, but also with three kinds of sauces, French fries can taste the pure taste of potatoes with the thick taste of potatoes, which makes the taste of the five flavors of meat and new impact!”

The five judges seemed to see that Ye Shanliang was on a thick armored car-like turtle, and on the turtle-like turtle’s back, three gun barrels were extended.

“Balance! It’s a dish that is balanced both in ‘attack’ and ‘defense’!” Dojima said finally.

But at this time, Kurokiba, who was still not discouraged, was cold and served the dishes.

In each plate, the oven paper soaked in the shape of a blessing bag …

“Hey, stinky ghost, for us to prepare the dishes completely anyway? Should we untie it ourselves?” Kakizaki said uncomfortably.

“Shut up! Bapo, now, untie the paper bag for my honest self, and prepare to taste the real delicacy!” Kurokiba in combat form naturally chose a positive hard **** …

“Eight, eight mother-in-law? Don’t you think you are still a student, you can come here indiscriminately! Would you like me as a senior to teach you what etiquette is?”

Kazaki Takizaki and Kuroki Field in combat form, the two shakers met together, and they really hit a spark full of smoke.

But the other judges obviously don’t care about the smell of smoke, but whether the dishes in the dish are delicious!

“Okay, Kazaki, let’s make a judging! When you were a student, were you as rude as him?” Said Dojima Yin.

Hearing what Dojima had said, Kakizaki had to sit back angrily and untiedly untied the paper bag.

Suddenly a strong flavor of aquatic products came out of the paper bag …

“Well, it tastes good, but because of the previous fish and chips, it still … feels a little ordinary.” Kakizaki said.

Although he will not lie on tasting, Kazaki Taki will not let go of any chance to attack the other party. Who called Kuroki before offending her?

Although the other judges did not speak, they actually thought so.

But even with some disappointment, the five judges, including Kadosaki Taki, still started their knife and fork and began to taste the dishes. After all, this is their responsibility as judges!

Yuki looked at Kurokiba ’s cuisine from afar and said, “Is this dried roast eel?”

“From the perspective of Chinese cuisine, this method should be similar to” steaming “, which is heated by the steam in the paper bag after the oven is heated.” Liu Pengxing always believed that this “roasting” should not be simply translated as “roasting”.

Of course, it does n’t matter which way of cooking, the important thing is that the judges changed their expressions after tasting!

Originally it was just a routine tasting, but I didn’t expect …

“This eel … is still alive?”

“Not only alive, it’s like living from the Jurassic era to the present!”

“Obviously it’s just baked in the oven, but it doesn’t taste dry at all, but it looks like fresh eel … no, it’s more delicious and juicy than fresh eel!”

“There are also eight seafood **** … made with dried sea cucumber, shark fin, abalone, scallop, crab, shrimp, squid, halibut and dried seafood! Together with the eel that seems to have been resurrected from ancient times, it is steamed in paper bags After that, the umami has been integrated, this, this feeling … “

“Beast-level … No! It’s monster-level delicious!”

The five judges seemed to see ~ www.mtlnovel.com ~ Godzilla with a headscarf raging between the buildings, and Ye Shanliang’s three-gun turtle chariots came in groups to fight Godzilla. The battle between the two sides is inseparable …

Kurokiba said at this time: “Of course, the dried eel is not made of clean water, but a broth made from eight other kinds of dried seafood. It is made by boiling the soup of fresh eel puree and broken bones! In front of the paper bag, the surface of the dried eel was smeared with the eel colloid in the eel swim bladder …

With the heating of the steam in the paper bag during baking, the colloid penetrated into the eel and restored its fresh taste! And there are still concentrated umami flavors unique to dry goods! “

“As for the eight kinds of seafood **** …” Heimuchang looked at Liu Pengxing’s direction, and then continued: “It was when I participated in the seafood noodle contest with Liu Pengxing, he was inspired by his cooking, and the special food was prepared. Dishes! By the way, in fact, they use the ingredients used to cook the broth! “

Seeing that the five judges did not respond, Kuroki said uncomfortably: “Hey! What are you thinking? Did you hear me?”

Not to mention Kurokiba, even though Kawashima Rei announced that the judges can start the ruling, the five judges remained silent, seeming to be tangled … (to be continued.)