Shokugeki no Imitation Chef

“Who! Hey? Hey?” Liu Pengxing shouted at the phone a few times, but all he heard was blind tone.

“Damn it! Old school building? Don’t let me catch you!” Liu Pengxing said, throwing the storage box with saury on the side of the road, and hurried to the north **** outside the college.

Yu Mei ’s mobile phone suddenly appeared in the hands of strangers. The other party also claimed that he had “kidnapped” Yu Mei. Liu Pengxing did not dare to act rashly. With the recent improvement of his physical quality, he also dared to face the “gangster” ……

The dormitory building of Yuanyue College is on some low and gentle slopes, and the whole college is also built on the mountain.

In the beginning, there was also a school building in the north, but after the rise of Yuanyue College fifty years ago, it gradually expanded to the current campus. Now, strictly speaking, the old school building is no longer within the scope of the college.

Later, a landslide caused the old school building to be almost destroyed. Usually no one came here and it was already overgrown with weeds.

“It seems that fifty years ago, Yuanyue College was not as big as it is now …” Liu Pengxing sighed after entering the old school building.

“I’m here! You guys!” Liu Pengxing shouted, but there was no response.

Liu Pengxing’s nose moved, and found that in front of it, the only four-story building in the old school building that was relatively complete, there was a smell of human activity, but no smell of charm!

“Did it have been transferred? No matter, go see who it is!”

Liu Pengxing has not found at this time, after approaching the old school building, the nearby mobile phone signal has been blocked by interference, which also made the home charm, unable to contact Liu Pengxing …

Pushed open the door of the four-story building that seemed to be an old dormitory, and Liu Pengxing found that someone was waiting for him here, and at the same time temporarily suspending his super-olfactory ability. After all, for Liu Pengxing, his stunt is to consume the energy of food!

Although the food is usually not consumed at ordinary times, it is okay to use super-olfactory to judge the fragrance, but Liu Pengxing is also unable to eat it continuously.

“Who are you?” Liu Pengxing asked coldly.

“You can call me Wei Lin … Very fluent Japanese, but you can speak Chinese.” Wei Lin said.

Liu Pengxing was only slightly surprised, because the person on the previous phone also communicated with him in Chinese!

“Where is the person who talks to me on the phone? What about Yu Mei?” Liu Pengxing Shen Sheng asked.

Although he didn’t have super hearing, male and female voices were still audible. Although the stomach in front of him was wearing a windbreaker and wearing a hat with a low pressure, no matter the voice or figure, it was male!

“I don’t know the second question, but the first question … If you want to find Pleiades, you need to go to the fourth floor.”

Wei Lin had just finished speaking, Liu Pengxing had turned and walked up the stairs.

“Thank you, you can continue to rest.” Liu Pengxing waved his hand and said.

“Ghost! Do you think I am transparent?” The stomach groaned angrily.

Said that he hurried up a few steps and tapped Liu Pengxing’s shoulder from behind …

After all, Liu Pengxing is only fifteen years old. Although his physical fitness has been improving in the past six months, it is only about one meter and seven or five, which is a little higher than Chuangzhen. It is relatively high in one year, but the stomach is more than a dozen centimeters higher than Liu Pengxing, and the body is similar to the beautiful Pleiades. They are tall and strong!

But he tapped Liu Pengxing’s shoulder hand, but Liu Pengxing’s smaller-looking hand stalemate broke apart.

“Uncle, what’s the matter?” Liu Pengxing asked as he lifted his hand apart while half-turning his head.

Li Pengxing has also felt that although the strength of this big man is much worse than himself, it has also exceeded the scope of ordinary people …

“Hey, funny, but it’s better not to do it! Have you seen the surveillance there? It’s new. If you do it here, maybe I can answer your first question before now!” Wei Lin Take a few steps back and keep a distance from Liu Pengxing.

“What exactly do you want to do?” Liu Pengxing asked.

“It’s very simple, come with me …” Wei Lin said towards the end of the first floor

A room.

After looking at the stairs, Liu Pengxing had to choose to keep up with Weiying. When he saw the room that Weiying entered, Liu Pengxing couldn’t help but look weird. Although the old dormitory looked too old, there was a layer of gray everywhere, and the sign on the door I can’t see it clearly, but the overall structure can still be seen. This room should be …

Sure enough, after Liu Pengxing came in, his eyes were suddenly bright!

Is a room he knows well … kitchen!

This is the kitchen of the old school building, and also has the style of Yuanyue College. It looks extraordinarily large, and it is usually available for students to do some exercises.

And unlike the dilapidated scene outside, it has been packed here, and all kinds of kitchenware, pots and spoons are also new …

“What do you mean?” Liu Pengxing asked him weirdly.

“Oh, since you are a student of Yuanyue, you should be familiar with this rule?”

Wei Lin said like an idiot, she immediately took off her trench coat, but it was not a neutral, but a clean and simple chef uniform, and then took off the hat that seemed to be a special agent in the cos Republic of China, and put on a cover Hair white hair net …

Liu Pengxing looked at the suspected perverted guy in front of him … This world must be able to cook even the kidnappers?

Stomach looks in his twenties and has a round and fat face. If it is not because Liu Pengxing just felt that his strength is different from ordinary people, I am afraid that he will be fat!

“Fresh halberd?”

“Yes, I can go upstairs if I win, if I lose … Ha ha.” Wei Lin sneered.

“What about the judges?” Liu Pengxing looked at no one else in the kitchen.

“You don’t have to be so troublesome, we two can be judges! Real chefs will not lie to” delicious “!” Wei Lin said.

Hey, you are a kidnapper! Pay attention to your professional ethics!

Liu Pingxing also saw the camera in the kitchen, and looking at the other party’s appearance, it seemed that he was more concerned about his “part-time job” as a chef than the job of “kidnapper”, so he had to agree first.

“Well, what about the topic?” Liu Pengxing asked.

“No problem! Just use the ingredients and utensils in the kitchen. For half an hour, I will give you fifteen minutes to check the ingredients! After fifteen minutes, I will start a culinary showdown!” Wei Lin said.

Li Pengxing “simple” looked in the kitchen …

It is not that his attitude is not serious, but that the kitchen utensils and ingredients in the kitchen are too simple!

There are only a few common vegetables, fungi, ordinary big spoon iron pot, and the seasoning is also the most basic, or retro.

After seeing Liu Pengxing’s complexion, Weiying mocked: “Why? It won’t take a long time to study in the far moon, without strange tools, and messy imported spices, won’t you cook?”

“Strange and weird? What a mess? Where did this guy come from …” Liu Pengxing whispered softly.

In an era of great fusion of world cuisines, it ’s not uncommon for people with such rigid thoughts to exclude people.

Ten minutes later, Liu Pengxing has also planned the recipe, indicating to the stomach that he can start directly …

I saw that Liu Pengxing first heated two iron pans at the same time, one of them was dry preheated, and the other was added with water.

The old school building has been out of water for a long time, but the kitchen has prepared wooden buckets for water, and Liu Pengxing’s water is taken directly from it.

Judging from the limitations of crude ingredients and utensils, what Liu Pengxing can think of for a time is only fried greens …

Is not lack of thinking, but the other party does not seem to specify any problems, but these ingredients and kitchenware have narrowed the scope!

And the time is only half an hour, obviously not enough for too complicated cooking.

Kungfu for boiling water, Liu Pengxing and Lisuo peeled off the whole stalk of Qingjiang vegetable ……

In fact, the name of Qingjiang cuisine is rarely used in China. It is more commonly referred to as “Shanghai Qing”, because the name of green vegetables is different from the north and the south. The small cabbage in the south and the **** in the north can sometimes refer to the Qingjiang cuisine, but Chinese cabbage in the north or south

The little rapeseed is definitely not Qingjiang …

What made Liu Pengxing want to vomit is that there is clearly only a half-hour time limit, and these Qingjiang dishes have not been peeled and washed!

Fortunately, Liu Pengxing’s work of picking vegetables and picking vegetables is also “super star”, only faster than the stomach, not slower than the stomach.

And coincidentally, the stomach is being packed, and it is also Qingjiang cuisine, but it is not just to pick out the vegetable sprouts …

At the same time, two iron pans were also heated, one with boiling water and one with preheating.

Liu Pengxing Yu Guang saw this scene, could not help but whispered: Can the big guys like to learn to cook?

But immediately, Liu Pengxing found that the other party did not do the same with himself ~ www.mtlnovel.com ~ Instead, he was following the recipe in his heart, and was not paying attention to himself. Even Liu Pengxing felt that the other party’s state was very strange, and it seemed that some were too concerned Myself!

I saw that the stomach was made of semi-solidified chicken fat, mixed with peanut oil, and then added to boiling water. The oiled water was used to boil the dishes for a while, then they were fried in another pot.

After the water was boiled, Liu Pengxing first added a certain proportion of onion segments, **** juice and minced garlic prepared in advance, and then mixed the chicken fat with peanut oil and added it. After the cabbage was boiled, it was fried in a hot pot. …

The seasoning used by the two people when they are frying is not exactly the same, but the seasonings in the kitchen are all the most basic ones.

At the last time, unlike Wei Lin directly pouring the vegetables and pouring the soup on top, Liu Pengxing added the shiitake minced mushrooms and a spoonful of boiled vegetables to the remaining soup at the bottom of the pot after serving the dishes The water used at the time is boiled and concentrated in a fire. Before the half-hour period expires, the soup of the second treatment is poured on the dishes …

The two of them put their own dish of fried vegetables in front of each other, but before tasting the stomach, they smelled the water left by Liu Pengxing.

“Onion, **** and garlic added to remove the smell of Qingjiang cuisine?”

“Yes … The soily smell of Qingjiang cuisine is the cause of actinomycetes. In fact, if there is an ultrasonic vegetable washing machine, it will be more convenient.”

Hearing Liu Pengxing’s words, Wei Lin seemed to want to refute something, but in the end, she chose to try it first … (to be continued.)