Shokugeki no Imitation Chef

“I’m back. ≧ 1 Novel ﹤ ≦≦≦≦≦ << ≦≦≦≦ <”

When Liu Pengxing returned to Jixingliao, it was already more than ten o’clock in the evening. Because of the consecutive holiday, Jixingliao was rare and not very lively at night. Wen Xu was having a drink alone. You Ji regulated the wild bird club and created It’s really the kitchen that dominates the ground floor …

Although he didn’t make it to the finals, he always used the standards of the finalists to ask himself. Even when he was in class, he would go to the fish market in the morning, earlier than Liu Pengxing!

Hearing Liu Pengxing come back, Genesis also came out of the kitchen.

“A Xing, why did you come back so late? You Ji found your storage box in the college before, there was no signal to call, and I thought something happened!” Chuang Zhen said with some complaint.

“Meeting a few friends … In short, it’s complicated! It is estimated that the day after tomorrow will come back too late, and you may not return overnight, you don’t have to worry about it.” Liu Pengxing said.

Seeing Liu Pengxing didn’t say much, Chuangzhen didn’t ask much, but said: “Come and try my food! Rice bran saury cooked rice … Of course, also have the mother-in-law’s share.”

Chuang Zhen said that he took out his cooking in the simulation finals. Although he didn’t have the opportunity to participate in the finals, he has been practicing.

This is also unconsciously, so that he will not be pulled down too much by Ye Shanliang and Kuroki because he did not enter the final.

At least it was tasted by Liu Pengxing, which was slightly better than the cooking of Heimuchang Liang and Ye Shanliang in the semifinals.

That night, Liu Pengxing fell asleep early, and after eating a real meal, he returned to his room to rest.

After all, we have to get up early tomorrow, and the physical energy consumed today is not small!

At first, in the old school building, the culinary showdown with the three generations of stomach characters did not feel too much tension. At first, Liu Pengxing was scared by the stomach, but it has also appeared. Although the other party has a “kitchen” “Heart prototype”, that is, can enter the state of “feeling”, but in this state, only the strength of one or two stars.

As for the absence of “feel”, at best it is a senior five-star …

Pleiades explained to Pleiades Liu that “food sense” is the ability of the cook to show his “real” cooking skills.

That ’s right, Pleiades ’s definition of culinary art when “feeling food” is to show its own “real” cooking, not “yue”!

According to the Pleiades, a cook who can’t even understand the “feel of food” is not worthy of being called a cook at the Liu’s house. It is not allowed to cook outside, and he can only practice at home …

Liu Pengxing wanted to say at the time, even if you have a “feel”, it is just a group of weak chickens!

Pleiades seemed to see the meaning of Liu Pengxing and came to another conclusion, that is, a cook who does not have a “food sense” has the limit of cooking skills, that is, “it is impossible to become a star chef” Liu Pengxing speculates that this limit is the “super five-star” in the system!

Unlike the illusory “heart of the kitchen”, the “heart of the kitchen” allows the chef to achieve the “feel of food” state, because the heart is nowhere near, so the cooking skills are higher.

Therefore, the cuisine of the three people with stomach characters before, under the system of Liu Pengxing, is indeed a super star …

The cuisine of Cheng Yilang even made Liu Pengxing subjectively feel that it was not weaker than the tiger-level peak cuisine, and the signature dishes of Samsung restaurant were no different, but the system’s rating was still only “super five-star”!

The conviction of the kitchen heart will not be recognized by the system, nor will it help Liu Pengxing’s promotion.

And now Liu Pengxing wants to come. The reason why Chengichiro’s cooking at that time was pure five-star in the cooking class is probably because it is not serious and has not entered the “food sense” state!

Early in the morning of the next day, Liu Pengxing came out of Jixingliao again. This time, he did not bring a fresh-keeping box or go to the fish market. Instead, he took a set of knives he had ordered in Denmark and went to the old school building.

Liu Pengxing also invited them to stay at Jixingliao for a short period of time. Only three days off, Wenxu should be able to calm down. Even if he ca n’t, he can bribe him with cooking …

But the four people in Pleiades didn’t seem to have a cold for Yuanyue College. They were reluctant to enter the college and would rather live in the old school building.

“Come? The knife brings … well? These are not your kitchen knives?” Pleiades said helplessly.

In addition to the biggest “cutting moon” (dense fog) behind him, Liu Pengxing was also wearing clothes with various knife sets. It seems that there should be no less than ten knives!

And both Chinese and Western are available, and even an Italian half-moon kitchen knife is prepared …

“Well, if the sword skill is truly fascinating, only a most common kitchen knife can complete all the skills! Have you never heard of” There is no thick to enter “?” Wei Ling said disdainfully.

“Oh? Then how far are you from the ecstasy?” Liu Pengxing asked with a smile.

“You!” Weiling was stabbed in the sore foot.

Before he and Liu Pengxing competed in “persimmon sauce and green pepper shredded pork”, it was a dish that tested the skill of knives. Although they were not as thin as “water grinded shreds”, they required green pepper shreds, pork shreds, and bamboo shoot shreds. Only the shortest length can give the best taste.

Weiling was defeated by Liu Pengxing in sword skill at that time …

The Pleiades sighed: “I told you yesterday, right? The reason why we abide by family recipes and refuse to accept other messy cuisines is not because our ideas are old-fashioned and stubborn …”

“No, only.” Liu Pengxing corrected.

Pleiades gave him a white look, and then said: “Well, not only because our ideas are old-fashioned and stubborn, but also because the more skills we accept, the harder it is to grasp the” feel “! Like a student from Yuanyue, do n’t look at it Now the scenery, what is said to be a blend of hundreds of schools, in fact, there will be very few who can master the “food sense” in the future, and in the end, even star chefs will not become … “

Liu Pengxing frowned and said: “Among the graduates of Yuanyue, the star chef already has three digits? Don’t know how many Liu’s families are now?”

Although everyone is surnamed Liu, maybe it was a family five hundred years ago, but Liu Pengxing still prefers Yuanyue. Hearing such unreasonable accusations from Pleiades, he could n’t help but sneer at his lips …

Liu Pengxing admits that their research on “feeling” is indeed more in-depth than Yuanyue, but Yuanyue’s achievements and the status of the cooking industry are here. Several chefs who have “feeling” and only special-grade chefs, how can you say three things? The courage of the four?

Weiling and Weilin were angry, and the bald head and stomach cried again … what a sentimental bald head!

Pleiades was also very angry, but couldn’t find a reason to refute. He had to be arrogant and said: “… I don’t want to argue with you. You chose this path yourself, and asking for bitterness is also your own business! Training! “

Pleiades told him yesterday that the premise of “eating” is “attention”, and the best way to increase concentration is to add a “shortcut” to indulge in cooking, that is to improve yourself Understanding of every ingredient, every piece of kitchenware, and every skill!

That’s why Pleiades said that too much acceptance of other cooking techniques will make it impossible for the “most important” “food sense” for the cook to understand.

Liu Pengxing couldn’t agree with this. “Feeling” is the “most” important for cooking people? It may be true for the cooks who are striking star chefs, but you little guys struggling with senior and special grades, need to value “feel” so seriously?

In contrast, Yuanyue College does not restrict students ’access to new technologies, new skills, and new cuisines because of the” feel “problem, and it is not afraid of innovation …

From the response of Pleiades, it can be seen that the “star chefs” educated by Yuanyue may not only surpass the Liu family in terms of quantity, even in proportion!

Liu Pengyuan is already the first person of the youngest Pleiades, mastering the “food sense”, but only able to wield “super-star” cooking skills.

In contrast, Kakizaki Taki and Kikuchi Garden Fruit of the same age as hers are already preparing for the review of star restaurants. The top five of the current ten Yuejie are also better than her …

But Liu Pengxing didn’t say much. He already felt that the people of the Liu family were not very friendly to Yuanyue College, they were subjectively biased, and they didn’t know whether it was because of different ideas or any other reasons!

At noon, Liu Pengxing was still doing the “Sword Zen” according to the method taught by Pleiades.

This is an extreme way to let the cooks understand their kitchen knives. Weiling, Weilin and Weiji also review the “Sword Zen” on the side. This is also their daily required course. The three-person method is used Two kitchen knives, one thick and one thin on the back of the knife, with the blade side held in the palm of the hand, and the back of the knife standing upside down, quite a bit of the meaning of performing acrobatics.

Because Liu Pengxing customized twelve knives that are more distinctive in various cuisines, from the largest life-saving pig knife to the smallest carving knife like a scalpel, Liu Pengxing also used two of the knives upside down and sometimes knives. Self-mutilation …… Of course ~ www.mtlnovel.com ~ does not really cut the body, but to experience the kind of irritation that will hurt the skin, but not yet!

There were even more perverts before, and even asked Liu Pengxing to lick and smell these knives, saying that he felt their smell and part of understanding them …

At twelve noon, Pleiades stopped Liu Pengxing’s practice.

“I prepared egg fried rice, eat first, and then began to practice the ingredients. At night, I tempered all the skills you have mastered. As for the complicated cooking equipment, I only have to go back and find a way to cook myself … Damn, why are you so much? Things? There are so many distractions, no wonder you don’t realize the ‘food sense’! “

Pleiades never forgets to crack down on the teaching philosophy of Yuanyue, but Liu Pengxing is too lazy to argue with her …

Although the other party has flaws in the dialectical logic of “eating” and improving cooking skills, these methods of improving “focus” are indeed very effective.

At most, when I was annoyed by Wei Lingxiu’s superior show in the afternoon, Liu Pengxing said, “So, in the era of great fusion of the world’s cuisine, is the cooking industry in general flying exhibition? How much effort did you put on this exhibition?” They shut their mouths. (To be continued.)