Shokugeki no Imitation Chef

“He doesn’t seem to have given up yet?”

“What does he do with Yeshan’s high-pressure fire spray bottle? Should he also grill fish?”

“It’s true … if it’s just grilled fish, it won’t take long to be” cooked “!”

“Oh, I’m afraid that people’s only” cooked “things are better than the dishes you make?”

“You … he’s not comparable to me! Can he come up with dishes comparable to Yeshan and Heimuchang in ten minutes?”

“Look, he is in the center!”

Although most of the students are not optimistic about Liu Pengxing’s behavior, there are also some fans of Liu Pengxing’s “fans” who said something for him. A novel ≦ ＜ ≦≦≦≦ ﹤＜﹤

I saw that Liu Pengxing walked up to the “altar” which seemed to be prepared for “burning heterosexuality”, and fumbled for a few iron chains with thick baby arms from below, and took out all six saury from the storage box …

It is reasonable to say that three of the three judges are enough, but Kuroki Yoshino knows what Liu Pengxing is going to do, so he prepared double ingredients.

Liu Pengxing is not too much, first touch it one by one on the fish with his fingers, suddenly under the action of tactile sense, the salvage time, death time, temperature, stiffness, breaking strength of muscles and so on of several saury All the data of Liu Pengxing is clear!

After fixing them one by one to the end of the iron chain, the fish was cut out of the knife, and some of the seasoning boxes prepared in the “altar” were taken out. Five or six kinds of spices were applied to the saury by the grease of the saury. On the fish, he picked up the high-pressure fire spray bottle borrowed from Ye Shanliang …

“Haha, I really want to grill fish! Huh? Why don’t you talk?” A student just laughed, but now there are a few students around him who were also upset about seeing Liu Pengxing.

“It seems strange …”

“Yes, what do you do with iron chains when grilling fish?”

“The strangest thing is that he seems to prepare only a few spices in his simple counter! That is to say … he was going to grill fish from the beginning?”

Liu Pengxing’s next move is even more eye-popping!

I didn’t use the high-pressure fire spray bottle directly, but took the spray bottle from the simple cooking station, walked down a few steps, turned around with the high-pressure fire, and lit the firewood around!

“what!”

“He, he wants?”

“Come on!”

Suddenly screams and exclamations continued, but I saw Liu Pengxing lit a circle of fire and placed himself in the sea of ​​fire. The security personnel around him just took fire equipment and stood by. They didn’t rush to the first time …

“No fuss, don’t you guys watch the broadcast screen?”

After being reminded by some calm students, there is still a scene that avoids the angle of “fire” and faces Liu Pengxing from top to bottom. At this time, the retransmission screen also broadcasts this scene. The picture, because of the three meters around the counter, because there is no firewood, Liu Pengxing is not dangerous at this time …

Liu Pengxing had already checked it when it was ignited. The three kinds of firewood in the outer ring were arranged according to his previous requirements. Not only the three kinds of firewood with progressive flame temperature during combustion, suitable for grilling firewood, but also no Too much smoke!

The most important thing is that now it is the final. If it was in the previous game, he could not be allowed to do this cooking … because only in the final, the roof is open!

Otherwise, even if these barbecue firewood are environmentally friendly, the smoke will be lingering between the moon and the sky …

Of course, in the previous game, Liu Pengxing was also unable to complete this “Tianxiong moxibustion saury”!

Because this dish’s one-time recipe corresponds to “Tianxiong moxibustion herring”, Yajian once used this grilled fish on the Yangtze River to suppress the two big dishes of the big cooked pork and flame roast suckling pig!

The flame roast suckling pig is the prototype of Liu Pengxing’s cooking in the semi-finals …

The tactile Asian Journal, which can raise body temperature to a high level and can ignite explosives under the Yangtze River, is stronger than, or even far superior to, the little master at the time.

And the herring in the Yangtze River, Xiao Dangdang also said that it is not suitable for roasting fish. It is completely changed by Asia Magazine with its perfect control of the fire.

In contrast, saury is just a suitable ingredient for grilled fish, and carbon grilled saury has always been one of the best “home” of saury!

Liu Pengxing, who now has a “touch”, can reproduce this dish without the help of a “one-time recipe”. Although it also has a “super five-star” rating, most of the technical content is in control of the fire. on……

Although Liu Pengxing can only use the “super three-star” cooking skills in the “food sense” state, but he has the sense of tact that Liu Pengxing is confident that he can sway this dish to the level of four-star and close to five-star!

In addition, there are also improvements in the “multiple inequalities of spices” and monitoring of “smell”, which is enough to reach the peak in the “super five-star”. After all, although the Asian Journal is strong, it is not as good as Mila in spices. Saury itself is also more suitable as an ingredient for grilled fish …

“Tianxiong moxibustion saury” is probably a dish close to the tiger level, only slightly lower than the “Panda Dream Magic Trio Mapo Tofu” made by Liu Pengxing in the preliminaries!

The “Panda Fantasy Magic Trio Mapo Tofu” was completed by Liu Pengxing in sequence, consuming three “one-time recipes” and using a “kitchen prototype” once.

In the current “Tianxiong moxibustion saury”, Liu Pengxing did not use any one-time recipes, even the “kitchen heart prototype” has stabilized and is no longer a consumable …

“Look! He moves! What is he doing?”

I saw that in the broadcast screen, Liu Pengxing took off his coat boldly, revealing the muscles that were inflexible but not excessively graved, and then stood on the cooking table, holding the iron chain in one hand, gradually moving the ten-meter-long baby The iron chain with thick arms moved all over!

“Tianxiong Fire Wheel!” Liu Pengxing used the skill of grilling fish from Asia Magazine.

It was just that the Asian Journal used its own internal force to produce high-temperature gas and directly ignited the gunpowder hidden in the bottom of the Yangtze River. Then it stood on the ship and grilled fish on the raging river.

And Liu Pengxing now has a sense of touch, can also use his internal force to change body temperature, heat resistance has also been greatly improved, if you try it, you may not be able to use the high temperature steam that the body blooms to ignite the firewood, at most slower …

However, compared with the “powerlessness”, the ignition in the air is a bit shocking, so Liu Pengxing still chose to “borrow fire”!

Several saury at the end of the natural iron chain are now no longer in the fire wall.

The audience couldn’t help but sigh in horror … how much energy is needed for such a heavy chain to pull it up? And in case of taking off, under the inertia it is absolutely dead and touching!

Although it is known that this possibility is unlikely, the students in the first row are still a little afraid to retreat …

On the contrary, the students in the back row and on the second floor are all staring at the broadcast screen and carefully watching Liu Pengxing ’s every move.

As for the third floor, guests are invited, because of the high advantage, from their perspective, they can bypass the fire wall and see Liu Pengxing’s figure directly.

“This student’s way of cooking … is really wide open!” Xiduo Xiuji sighed.

Kita Xiuzhi is one of the main founders of “Kita Food Club”, which is a big money player in his own right. His “Kita Food Club” has always been an old-fashioned food exchange community among the upper class.

And he is also an honorary certified by Michelin … that is, he himself is not qualified as a certified teacher, but he is qualified to recommend restaurants every year!

In the preliminaries, he was also invited to serve as the judge of Group B. At this time, he was also full of discomfort and secretly lamented how good he should be as a judge in Group A? It seems that the strongest players of this year are all in Group A!

Several of the people next to him have similar identities, and being able to be asked by Yuanyue as a guest to watch the battle is an affirmation of their status in the financial, business, political, and cooking sectors.

“But grilling fish like this, although it looks like a stage play, is it just good to watch?” A younger looking man dressed as a successful person frowned.

“No, when the chain is moving, using centrifugal force, the fat of the saury and the spices outside will spread all over the body of the fish,” said Daquan Persimmon.

Oizumi Koshizuki is the chairman of the “Japanese Food Society” and has unique insights in the appreciation of food. He is considered a veteran foodie.

The figure is very similar to that of the racecourse Love. In the first round of the race, he was also invited to be a judge. However, because of other miscellaneous chores, he was not close at the time, and he had a close relationship with the college and Xianzuoweimen …

(Cough, okay, actually, it ’s the judge who did n’t have a name before, and the name appeared in the plot behind the manga, so that ’s when the one before was a passerby, and similar problems will happen later, and it will be handled in the same way ~)

If you look closely, you can see that while Liu Pengxing is moving, he is constantly changing the diameter of the moving chain by retracting the chain ~ www.mtlnovel.com ~, making the saury roast in the flame layer of different temperatures!

And at this time, “smell” has been fully opened, monitoring the grilling situation of saury in real time …

Although Liu Pengxing ’s cooking is not as good as China Times Magazine, Mila, and Zhu Qi, but now it is also equivalent to three weakened versions of the five generals, and they are jointly cooking this grilled fish!

I saw the outer fire wall. From time to time, the flame spread to the outside, as if there was a fire dragon swimming in it. It was the saury on the chain that swept through the waves of fire …

Although the moon has been blocked by the roof for most of the time, and it will disappear from the huge skylight, Liu Pengxing is not in a hurry.

The Asian magazine’s cooking is very fast, so during the Chinese period, when the first confrontation with the small head chef, it was arrogant that two dishes were the subject. Hands on …

Of course, the result of pretending to “beep …” was that when the second course was going to take place, it rained heavily and completely extinguished his flames. As a result, the already stable situation became a tie … because “Tianxiong moxibustion herring” One can compare to the deliciousness of two small dishes! (To be continued.)