Shokugeki no Imitation Chef

Chapter 237 - ? The ambition to cut thistle



“Are dishes made from low-toxic ingredients delicious?”

In the first sentence of Erina, Liu Pengxing was “forbidden”. At this very moment, Liu Pengxing’s emotional quotient increased linearly, realizing how to explain to her that “in fact, there is no actual relationship.” It will also be counterproductive, if you want to break the game …

“It tastes good, but I want to eat with you more!” Liu Pengxing said with an elegant smile.

Sure enough, Erina, who was defeated by the army, suddenly turned red, and her cold expression could no longer be maintained …

“You, you, bullshit! Who wants to eat with you, with you … Me, I’ll go over to the college!”

Erina, who is also not high in emotional intelligence, especially not good at dealing with this kind of problem, hurriedly asked the teacher to blame. In the end, it was just like coquettishness. She hit Liu Pengxing with the folder in her hand, and then turned around and ran away.

Although most people’s attention is on the people who cook on the stage, there are naturally a few boring people who see the two ten masters who are “maintaining order” on the sidelines in the scene of “fighting.”

“It seems that Erina has learned to ignore the gaze of shredded thistle …” Liu Pengxing murmured in his heart while looking at the direction of shredded thistle in the audience.

Sure enough, the cut thistle looked at him with a dead face, and Liu Pengxing looked provocatively and gave him a few more glances!

However, unfortunately, after cutting thistle, this did not respond to his provocation, and Liu Pengxing had to continue to observe the cooking situation of other members of the “central gourmet organ” on the court …

The rule of the exhibition is that only young people under the age of 18 can participate, which corresponds to the age of graduation for about three years.

At the beginning, Liu Pengxing wanted to find those graduates who had graduated but were still a few months old until they were 18 years old. After all, some people go to school early …

However, I later felt that this kind of guilty conscience felt that only the students in the school could best reflect the strength of Yuanyue College. The representatives dispatched by Yuanyue were all the students in the school, and Shijie was not a cooking representative.

After all, the first six seats have fallen to five seats, and if the ten players are also on the court, where is that?

And this year’s annual strength is surprisingly high. Of the 50 people, 16 are born annually …

In the fall selection contest, there were seven other people who entered the quarter-finals besides Liu Pengxing, as well as the beautiful Pleiades, Yumi Mito, Ryoko Ryuko, Maru Inoue, Ibu Sakizaki, Yoshino Yuki, Suzuka Nao, and Isa Nine Miardini and Miyoko Hojo were replaced. In the past, these people actually have the strength to enter the “Autumn Trial” final.

The most selected are naturally three years old, with a total of 25 people, all of whom are prospective graduates. They are very pleased with this “exhibition”, just taking this opportunity to show their faces in front of many culinary professionals for the future after graduation It’s better to start cooking business or continue to study, and lay the foundation.

The fifty people of Yuanyue College, Liu Pengxing ’s strength is naturally clear, all of them have super cooking skills, the strongest Ye Shanliang, Kuroki Changliang are also lucky to be true, and they are also among the top in the super Samsung, and have just realized some food feelings. The fur …

After the field training and the school festival, everyone’s cooking skills have obviously increased in different degrees. During the autumn trial, they already have super powers. In their annual life, they now have two super stars and one bit more!

Fifty special-class cooks are nothing in Yuanyue Resort, but considering their age, it is already amazing!

Especially for the beautiful Pleiades, Pleiades Liu now shows that his cooking is at the same level as the Big Three of the first echelon …

And Liu Pengxing now wants to observe the fifty people who are opponents of the “Central Gourmet Organ”!

Or I want to observe them to get more of the heart of thistle cut thistle.

Gradually Liu Pengxing also showed some strange places. For example, according to his own cooking, most of the fifty people in front of him should be senior Samsung to five stars, which is much weaker than Yuanyue College …

But these people all have a “feel”!

It is important to know that among the fifty people at Yuanyue College, only about ten have “feeling of food”, and among the 16 people born a year, there are only four people who have “feeling of food”, including Mei Zuolei.

With such a low cooking skill, Liu Pingxing naturally reminded Liu Peng of the Liu family …

“Do they only use ancient French cuisine? No, they obviously use spices from different countries, as well as cooking equipment.”

Liu Pengxing was a little puzzled for a while, and then understood it …

The Liu family followed the ancient method and had little contact with other cooking methods, so the concentration was easy to improve and the “feel” was understood early. Although these people do not follow the ancient method, it is clear that everyone has only their own cooking skills. A small piece of responsibility!

The difference is that although the Liu family uses ancient French cuisine, ingredients, spices, kitchen utensils … are all those included in the Chinese cuisine in the early days of “the era of great fusion of cuisine”.

As for the achievements of the mid-to-late period of “the era of great fusion of cuisine”, the Liu family simply “disdain” to enjoy …

But only in this way, Chinese cuisine can also make countless kinds of tricks, enough for them to intensively study for a lifetime, but there is no “bypass” and no new technology, and it is difficult to improve the cooking skills.

The cooks of these “central food institutions” are different. They use the latest technologies, techniques, and ingredients … There are no problems with cooking skills and conservative ingredients, but the cooking skills and ingredients they are exposed to are only controlled by themselves. a part of!

Just like a senior “cooker”, it is just mechanized to learn some targeted cooking skills, natural concentration will be easily improved, but at the same time Liu Pengxing also feels that these people’s “feeling” is compared to Liu Pengxing and others To speak, it seems lifeless …

Compared with “cookers”, these senior cooks are indeed able to complete special-grade dishes independently, but that’s all it is, except for some fixed recipes and skills, they may not even have the minimum knowledge of cooking!

It is also more focused on cooking, and Liu Pengxing and other people’s food feelings make them more agile when cooking, and their thinking is running quickly. With high concentration, not only precision, but also all kinds of creativity and aura under the collision of thinking. Flash will also increase.

But the cooks of the “central food institutions”, in the state of “feel”, have become dumbfounded, only have the ability to make some corrections based on the accuracy and individual ingredients …

This is the first time that Liu Pengxing has seen it. The people of the Liu family before did not have the same “feeling” status.

“Huh? Was the influence so great? The kitchen heart lent to him by the shredded thistle must also be used when his mind is calm? No … It should only be used in a state of food!” Liu Pengxing’s eyes suddenly lit up.

But he realized that among the fifty people in the “central gastronomy institution”, even Nan Taro did not use the “demon”. At the same time, he also noticed this. The more anxious his heart was, the worse he was getting worse!

Liu Pengxing also gradually understood the principle of this “demon”, it seems that it must be applied in the state of “eating” …

No wonder he trained so many “senior chefs”!

Liu Pengxing looked at these people with pity. Although they are now fighting against the elites of Yuanyue, these people not only have no future of their own, they can only be the shadows and puppets of thistle cut thistle, and even when they reach the premium level, they also treat The exhibition of the world is not helpful …

“How is it? My treasures …”

The sound of Azuki cut thistle rang from behind Liu Pengxing, and Liu Pengxing was not surprised either. He had already heard the footsteps of Azumi cut thistle.

“Treasure? Treasure doll?” Liu Pengxing said disdainfully.

“Dojima ’s set is outdated! Those of his prospective chefs can serve as the cornerstone of the exhibition in the cooking world? The cooking is an elegant existence. How can these garbage be allowed to stain the elegant art? The cooking world wants to To make progress, a major cleaning must be carried out!

Only the top chefs deserve to be called cooks, other garbage can be used as a cooking tool, so as to avoid their continuous production of feed!

I will create an era in which only qualified people can cook this kind of artistic creation. Others must give up boring fantasy and no longer drag the hindsight of the cooking world, just honestly make tools … “Yeh cut thistle said emotionally, it seems to have indulged in his fantasy.

“Are you serious? Do you think the three major cooking organizations will allow you to do this?” Liu Pengxing gave him a surprised look.

Secretly: This guy doesn’t look like he is lying, but he seems to believe it! Originally I thought that he did these things to save the “abandoning” of the Ichiro, and everything else was an excuse …

“It must be! Because of the existence of Yuanyue Academy, the world influence of the island’s cooking community is not small, but the influence of the three major cooking organizations here is not too strong. As long as they occupy Yuanyue Academy, you can start from here. , Occupying the entire island cooking world …

As long as the world ’s culinary world sees it, it is the best mode for the culinary world to divide the chef into people who can create and the utensils that are simply used. The maximum use of all resources is enough! As long as the wind of change begins, the three major cooking organizations will not stop this storm! “Yeh cut thistle looks like a cultist obsessed with his fantasy.

“Do you think this is the best for the cooking industry?” Liu Pengxing asked oddly.

“Of course! Only qualified people can create, others can’t waste resources and honestly serve as tools, which can save qualified people’s time and avoid their crankiness, wasting time and resources! It will continue to produce feed … “said Shizu cut thistle disdainfully.

Liu Pengxing finally realized that it was not that he had never thought about the exhibition of the cooking world, but his thoughts … unusually extreme, but that his reform was beneficial to the cooking world, not selfish in a narrow sense.

“Eligible? No, I think that the creation of cooking is defined as qualified, which is already going backwards.”

The reason is very simple. In ancient times in the world, there were very few people who could read literacy. Basically, the older the age, the fewer people who could read. The other people were either male or female, or Ma Fangnan. , Supporting a small number of “intellectuals”, but compared with the past, which is better?

Liu Pengxing absolutely does not believe that the wisdom of a very small number of people can make the “cooking world” progress faster.

It seems that the future goal of thistle cut thistle is not only in Yuanyue and island countries, but also in the world, prohibiting “unqualified” chefs to carry out any form of innovation and make it a “rule” …

“Relax, in my opinion, you can also be qualified, if you can be smarter! How about, come with me to create a new era!” Yi Qie thistle suddenly invited Liu Pengxing.

Liu Pengxing also suddenly understood why Si Yingshi would support 薙 切 Thistle, in addition to Ruishan, those few should also be the “qualified” cooks that 薙 切 Thistle thinks, as for Ruishan … it was originally the cook Treated as a tool, and think that the idea of ​​cutting thistle can maximize the benefits!

When Si Yingshi was cooking, he was too slender in his heart, which prevented him from cooperating with other people, lest someone would not do it according to his own will …

And the other side of this performance is not just “dislike” of other cooks?

It’s just that the cowardly character Si Yingshi didn’t dare to make dynamic changes like thistle, so he could only do everything himself.

Probably he also thought to himself: Why do you want to create this group of scum? As long as I do it according to my will, I do n’t have to worry about it?

In this way, it is reasonable for Si Yingshi, who has a weak personality, to participate in the “transformation” of Yaqi.

“Creating a new era? No interest.” Liu Pengxing refused decisively.

“You will be interested … when he invited me like this before, I answered the same way, but in the end he persuaded me!” The color of recollection flashed in the eyes of Yaqi.

“He? It wasn’t you who was the first crazy?” Liu Pengxing frowned.

“Oh? You don’t even know about this matter?” Yaqi cut thistle with a strange tone.

“Should I know? Wait … are you talking about … Mr. Seiichiro?” Liu Pengxing suddenly reacted, it was because he “borrowed” the heart of Seiichiro once, so he cut thistle and thought that Seiichiro would Tell yourself?

“Yes! This big wish is the best gift that Bo had given to me back then! But he himself … has fallen into this decadent cooking world!”

Hearing the cut of thistle, Liu Pengxing couldn’t help but shudder … secretly: Fortunately, you don’t mean “The child of Erina” is the best gift left by Mr. Seiichiro, otherwise it’s not just trembling, my three views It’s about to collapse!

However, Pleiades Liu finally understood that the “grievance” of Tachi cut thistle and Seiichiro …

Well, probably it was Mr. Chengichiro, who limped the shredded chopped thistle, but left by bicycle …

“Yuanyue, the island country, the world …? Unfortunately, in a step, it won’t make you wish!” Liu Pengxing turned around at this moment.

“Like, you are very similar to me at the beginning!” The words cut by thistles made Liu Pengxing goose bumps for a while.

“Oh? Really, if you mean, it’s like the son-in-law of Yachi’s family, I will barely accept it.”

When this story was mentioned by Liu Pengxing, the cut grass thistle obviously changed a bit, and turned back to the direction of the auditorium, and at the same time turned his back to Liu Pengxing, said: “Useless, no one can stop me from realizing the transformation of the senior scholar. willing!”

Observing the “central food authority”, Liu Pengxing has already been almost done. In the following time, Liu Pengxing has been thinking about the thistle … This is not to think about its correctness. This is that Liu Pengxing denied it the first time. It ’s just thinking about how to find the weakness of thistle cut thistle.

With the passage of time, the three groups of staff gradually began to present dishes to the auditorium. Each group of three dishes is the smallest portion, and each guest can taste two or three groups of dishes …

This “exhibition” is different from the food halberd. It is just to let guests, which group of cooks compare better, have a better impression, so don’t have to taste it all.

“Sure enough, the Yuanyue Academy is still superior!”

“In fact, it’s almost the same. Is it the central gastronomy institution? The students who can actually train and fight with the court of Yuanyue …”

“However, among top students, I still prefer this black wood field in Yuanyue College …”

“Ye Shanliang and Xingping Chuang are really good!”

“In contrast, the few people in the small ancient category of the central gourmet organ are still worse …”

“Especially the poem called Lian Nantaro, the position of the station seems to be very important, but in fact it is very common!”

“It can’t be said that if it reaches the average level, it is already an elite among its peers.”

“Don’t forget, Yuanjie Shijie is not in it!”

“These dishes come out of the curtain area … how to say! Although it is not bad, it is not at the same level as the first two!”

“Indeed, I heard that the newly-elected Shijie insisted on letting them try. Who is inside? Wouldn’t it be someone from another cooking school? To highlight the excellence of Yuanyue?”

The performance of the audience did not exceed Liu Pengxing’s expectations …

Although the students of Yuanyue College are better at cooking, but because of the parasitic reason of “demon”, the psychological sense to the diners is actually the same!

The power that the “demon” can wield seems to be related to the degree of attentiveness during the differentiation of thistle cut thistle, as well as the food intensity of the parasite.

These people’s appetite is just an entry, so they just reluctantly chase back some gaps.

After the tasting time was over, Xian Zuoweimen began a speech on “Catch the Victory”, it seems to completely convince everyone that the shredded thistle does not bring a better exhibition for Yuanyue …

But Liu Pengxing always feels that something is wrong. From the concept of chopping thistle, these “puppet chefs”, or “cookers”, will have a great advantage in the display of culinary skills and early progress. Why are they slightly weak when facing the far moon?

According to Liu Pengxing’s “change” in cutting thistle, the number of high-level and special-level cooks may increase significantly, but they don’t have any innovative ability, just the tools in the hands of real “cookers”, and tiger-class cooks are bound to be extremely Significantly reduced …

As for the number of chefs above the Tiger level, whether it increases or decreases, Liu Pengxing does not dare to assert!

Sure enough, at this time, as a general counselor, Azusa thistle also stood up and said: “Indeed, Yuanyue Academy, under the leadership of my dear father, did a good job! But I am confident that he will perform better … … I want to explain two things. First, half of the people sent by my central gastronomy agency are only 14 or 15 years old, and a half of them are 16 years old. Among them, 17 people are very few! ”

“What? 14 or 5 years old? You mean … half of them are junior high school students?”

Liu Pengxing did not know whether this director who looked shocked, was really shocked, or was it a nursery to cut thistle …

And Liu Pengxing also remembered that when he used the excuse to question the ages of Xiong Jing and Lian Nan, Ji Zhiguo Ning Ning just said that all the materials were submitted, but he did not show it to himself!

But these people can’t see any aura in their faces and eyes, and Liu Pengxing didn’t show up for a while. The fact that these people are young!

The partners and directors, as well as those from the cooking industry who came to the invitation, could not help but talk about it one after another. At first glance, it seems that the “central food authority” is better?

After cutting the chatter a few times, Yazi cut thistle and said, “Yes, and I want to emphasize the second thing. Their training cost is on average only one-tenth of that of the Yuanyue College … considering the faculty, the cost It may be smaller! “

This time it completely made the scene a bit out of control, and Yaqi cut thistle also said: “Yes, Yuanyue’s education has witnessed its success in the past few decades, but now compared with my cooking changes, It is undoubtedly … a waste of time and a waste of money! In the time saved, we can train more such chefs, save money, and let the top trainees create more perfect dishes … “

The concentration of resources and the maximum efficiency of the use of puppet chefs who “exist as tools” are at the core of the reform of the barley thistle. The ban on research institutes, research institutes, and private property in dormitory centers around this core.

Seeing that there were really many people about to be moved, Liu Pengxing suddenly said: “Please wait a minute, everyone, I have something to say.”

Although Liu Pengxing is only a student, others obviously know and recognize the ten master system of Yuanyue Academy. He does not feel that Liu Pengxing is outrageous. By default, he is also qualified to represent Yuanyue!

“Since Mr. Nakamura has emphasized two issues, I would also like to say a few words … Are you interested in cooking in the curtain?” Liu Pengxing asked.

The scene is a little silent, it seems that everyone is not very interested … because their cooking level is more than that of Yuanyue College and the central gourmet organ!

“Okay, I feel everyone’s strong curiosity for knowledge, but before that, I will first ask Mr. Nakamura a question … These of you are tentatively the trainers of the students. I am afraid that the noodles that can be applied are very narrow, right? The most important thing is, if it is a one-on-one halberd form of confrontation, let them cook according to random questions, the students of Yuanyue can be 5o than o, you will not admit this? “

After the subject is known, the other party will send someone out, or if the other party chooses the subject, it is not easy to say that the outcome is true!

And the complete victory that Liu Pengxing said ~ www.mtlnovel.com ~ refers to the four-member group of Yuanyue, to the Xiongjing, Liannan and other people who are on the central gastronomic institution, not the Tianji horse racing, otherwise the elite of the central gastronomy institution does have Swept “Strength” …

Facing the question of Liu Pengxing, Azusa cut thistle and said without panic: “You are right, but I hope you understand that the rule of Yuanyue’s eating halberds does not make any sense! The dishes are only delicious, whether they can be considered as dishes. The difference is not in adaptability!

Their responsibility is to learn to cook, not to produce feed. As for the ability to adapt to the problem of eating halberd, is it important for them?

If I want to, I can allow a group of five central gastronomy students to have a wide coverage, and the training costs add up to less than 30% of far-month students. “

Liu Pengxing smiled a little at this moment, and seemed to be waiting for Yaqi cut thistle to say …

As for the “cheating” methods such as parasitic “devil”, Liu Pengxing did not mention it at all. In the eyes of most people, it is indeed not the power of the parasitic cook, but it is indeed the strength and bargaining power of thistle!

Many people actually see this, but they understand that this is just a “stop-gap”, but it is not important. He wants to promote his own idea …

As long as he occupies the far moon, even if he no longer uses the parasitic “demon”, he can train a qualified puppet chef!

“Well, so now, let me introduce to you a few friends from the Athena Intelligent Cuisine Research Institute in the United States …”

I saw the curtain lifted up, and there were only five waiters wearing waiter clothes, and several rows of automated cooking equipment!

Everyone of these five people also have the impression that it was the “waiter” who presented the dishes in the curtain area …


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