Shokugeki no Imitation Chef

The halberd field was solemn, and the field was strange …

“Mizuke Pleiades, did you follow … did you learn with Asing?” Takmi couldn’t help asking. ΔΔ

Mei Zuolei didn’t take care of him, but looked at this scene on the field in disbelief as well.

I saw Lian Nantaro who was the “Central Food Authority”, all of them were “hot” to cook together …

But the atmosphere is a little weird. Liang Jingya loves a pair of eyes that are naturally mocking. At this time, because of the serious expression, he was serious for a while. The small ancient head curtain, although covering his eyes, usually can’t see the expression clearly But now just looking at the lower half of her face, she can feel her nervousness …

Although Lian Nantaro barely remained calm, the panic on his face could not be concealed, and the most obvious was the abnormality. It was Kumai Fandao, who still had a “cruel” expression on his face. , His expression seemed more fierce than usual!

It was Liu Pengxing who separated the two long banquet tables from them.

I saw that Liu Pengxing was performing various cooking steps at a faster frequency than these four people …

At first glance, it seems that it is just moving fast, which may not be so surprising, but if you look closely, if the Pleiades Liu does what it does, it is actually what the four people opposite did!

Of course, it is not exactly the same. For example, if there is a process on the opposite side, Liu Pengxing must take out the steel rod and steel rod … If there is a process on the opposite side to divide the poultry and livestock, Liu Pengxing will bring special gloves … If there is any need Delicate and meticulous procedures, Liu Pengxing’s eagle hand is about to teach people …

In short, using various means to save time, in the same time, complete the workload of four people!

In fact, if you really copy it as it is, Liu Pengxing can hardly do this, but some of the steps can be done with stunts, which naturally saves a lot of time, and requires real-time attention to the steps of boiling, cooking, frying, roasting, etc. , Pleiades Liu can use “smell” to monitor and distract from other things.

There is no doubt at all. Now Liu Pengxing is using one person to “copy” the four people on the opposite side! The best evidence is that there are four identical cold cuts on the two long banquet tables …

“This … isn’t the broadcast screen showing the added picture? What is this?”

“Although I usually haven’t seen Liu Pengxing cuisine, but … not so obvious!”

“Because there is no reason for comparison! The four people in the central food authority are already much faster than us, but Liu Pengxing … actually as fast as they joined forces!”

“It’s also because Liu Pengxing usually only cooks one dish, a lot of time will be wasted waiting for the opportunity, and now his hands have never stopped.”

“Wait, did Liu Pengxing follow them in advance?”

“Four cold cuts were done almost simultaneously …”

“Impossible, Shijie meets almost every day. How can I follow them?”

“You don’t have it now. It is clear that Liu Pengxing’s work is fast, but he has never looked at his hand …”

“So what? Ye Shanliang said long ago, does Liu Pengxing also have a sense of smell?”

“No, you pay attention to his sight! Even when using the side stove and sink, he has always turned his head in the direction of the four people … he is imitating on the spot!”

The students who gradually acted as audiences also showed the “strangeness” of Liu Pengxing …

Mei Zuo’s “tracking” is already terrifying. With his tracking ability, detection ability and even hacking ability to control the camera and crack the password, even if he is careful to prevent it, it is difficult to prevent himself from being “tracked”.

However, the “tracking” of Pleiades is still traceable. Liu Pengxing’s “copying” is actually using the same methods while the other party is cooking, and it can be faster than the other party!

If Liu Pengxing also uses this ability when he eats halberds at ordinary times … Even Si Yingshi should be ashamed?

Even the other ten people who are the same as the ten masters and now joined the “central food authority” are now looking at each other.

“Ruishan, it doesn’t seem to be that you are too weak, and half of them are the reason why the enemy is too strong!” Kobayashi’s gentian smiled and showed four tiger teeth.

“嘁! Don’t throw your work to me next time!” Ruishan said dissatisfiedly.

“Eh? I’m excusing you? Why are you still angry …”

However, a few people just looked a little nervous and said something scary, but they were not at all afraid. At least the always cowardly Si Yingshi is now just anxious about whether this guy will affect my sleep when investigating ingredients. , Do not believe that his cooking will be imitated!

After six hours of eating halberd, it seems that half of it has passed, and Liu Pengxing has never sought for merit, but never used it, only using the “visual” ability to parse out the cooking steps of the other four people, and then implement it in his own way. , Did not use “spice multiple inequality” or the like to improve the quality of the cuisine …

Although one side has four people and the other side has only one person, at the latest, Liu Pengxing was not slower than the other side for five minutes, and the “visual” effect can be maintained for 15 minutes. Liu Pengxing is still at ease.

However, for six consecutive hours, the use of “vision” for four goals, and the constant use of efficiency-enhancing stunts, physical strength is still good, Liu Pengxing worried that his food energy is not enough!

So before I took office, I had been overeating …

Since as long as they can be the same as the other party, plus the cooking of the three of me for a long time, they have won, and Liu Pengxing is not willing to take risks, one is to worry about the lack of time, and the other is to worry about insisting on the end of less than six hours!

For the time being, Liu Pengxing is also comfortable with it. Obviously four cold cuts “chicken shredded cucumber”, “pepper oil wild rice”, “flower mushroom duck palm”, “ruyi roll”, three pastries “pea yellow”, “lotus seed cake”, There are no applications of “heart of bergamot” and “Longjing Bamboo Sunflower” being cooked …

Liu Pengxing was not surprised. After all, it was the cook who really awakened the “heart of the kitchen” and could not continuously use the “heart of the kitchen” for too much cooking, not to mention the “heart of the kitchen” of these four people. The “devil” child only.

Usually, the number of signature dishes served in a one-star restaurant is fixed, and reservations must be made. It is for this reason that even in a one-star restaurant that does not usually need to make reservations, it is absolutely impossible to taste the signature dishes of the Tiger Peak. !

Although the remaining four hot dishes are only pre-treated, Liu Pengxing can already guess that it should be stir-fried frog, hanging pheasant, straw mushroom broccoli and casserole simmering deer tendon!

The prototypes of these four dishes are naturally from Chinese cuisine, and like the four cold dishes, three noodles, and soup dishes, they have all been selected into the “Man Han Banquet” …

Formed in the Qing Dynasty, the “Man-Han Quan Xi” was a kind of emperor of the Qing Dynasty. When the guests were banqueted, the dishes of the “Man-Han Quan Xi” were different from the waiters and etiquette.

The “Man Han Quan Xi” is not only a dish, including wine, tea, preserves handed over halfway, the waiter who is responsible for accompanying, but also the etiquette and tableware at the banquet. …

And even if you only consider the part of the dishes, four of them are not enough to complete any set of recipes for the Han Dynasty in six hours!

Even Liu Pengxing can’t do it now …

In the era of China, Lan Feihong completed the entire set of Man and Han seats in the cooking time, and the voice of the cooking alone made the “sound” prodigal Yan Xian unable to believe that he could not Win and admit defeat …

Whether it is degree or cooking, Pleiades Liu did not reach the state of Lan Feihong at that time, but the recipe for “Man Hanxiong” is the blessing of Master Tolan Feihong. Liu Pengxing ’s system has been preserved, and in the Moon Hotel, China There are also many people in the cooking department who make dishes in the Han Dynasty full banquet. Please ask Liu Pengxing to taste it.

Of course, from the four-person group of the Central Gourmet Organ, the previous four cold cuts and three pastries, it can be seen that their recipes are unique to the Central Gastronomic Organ, and may even be created by the barley thistle, even if they are the same Dao cuisine is different from the old and new Manchu Hanxi recipes known by Liu Pengxing. Many of them use “molecular cooking technology”.

Especially the lotus seed cake and pea yellow are basically processed using a centrifugal separator. “Pea yellow” should now be called “pea white” or “pea no”. A piece of ice-like transparent colloid can not be seen Due yellowish!

Fortunately, Liu Pengxing has been to Northern Europe before, and has studied molecular cuisine specifically, otherwise when someone operates those devices, he can only rely purely on the power of “vision” and cannot be distracted!

“Sure enough, is the casserole simmering deer tendon?” Liu Pengxing finally showed the other party to use the kitchen heart, it seems to be working on the “casserole simmering deer tendon”!

The first to use the kitchen heart is the Xiaogu class. I saw that she put the deer tendons of dry goods into boiling water, and then put the boiling water into the temperature control equipment …

Usually it ’s just the deer tendon ~ www.mtlnovel.com ~ It takes a few days at a time, and the water needs to be changed frequently. Of course, you can also soak the water after soaking in oil, or cook it to cook quickly, but It has a negative effect on the taste and nutritional value of Lujin.

Especially casserole simmering deer tendon, this deer tendon is still the main food ingredient to eat, so the other party uses the alternating hot and cold foaming method to preserve the flavor and taste to the greatest extent, and shorten the time.

The use of temperature control equipment, coupled with precise operation, can completely shorten the time to one hour, and the retention of flavor and taste is very high.

And Liu Pengxing ’s practice at this time was also not used with the four-person group. There was no meaning of using temperature control equipment at all. Instead, the deer tendon was soaked in pure water that was not cold and hot, and then he went to do other things, just Occasionally check and “pinch” Lujin!

Theoretically, it is impossible to soak up the deer tendon, which makes one wonder if he will not use this device.

However, other people naturally do not think that Liu Pengxing ’s ability to use his “tactile sensation” each time it is viewed, in conjunction with internal force, changes the temperature of the water, and is adjusted according to the sensed deer tendon status. In fact, it is also immersed in hot and cold, but only without using equipment …

“It’s starting!” Liu Pengxing secretly said.

Xiaogu, who is in charge of making deer tendons, was the first to use the kitchen heart, and Liu Pengxing immediately copied her “kitchen heart” …

The pressure of the four-man group is unimaginable by the students in the audience, not only because of Liu Pengxing ’s degree and the same cooking as he is, but also because every time they look at Liu Pengxing, he will be blinded. , Cold and affectionate look at himself …

At any point in time, anyone in the group of four would see this feeling, and even make them feel that these six hours were extremely tormenting …