Shokugeki no Imitation Chef

“Welcome everyone to be busy, and be able to participate in the eel banquet organized by the Hokkaido branch of my far-month training. I believe everyone knows that just this morning, our department auctioned the giant eel salvaged yesterday at a high price. … “

The eel feast is about to begin, at this time Hirai is speaking on the main stage …

Well, Liu Pengxing actually doubts the so-called “in a hurry”, if it is before his own crossing, all the people in the society are considered to be high-class people. Participating in this kind of dinner is indeed a face-saving performance for the host, but in this world … … In fact, in their opinion, the taste of giant eel is the main purpose of coming?

After all, this thing may be tasted this time in a lifetime. ww ㄟ w

This time the “eel feast” uses a Western-style banquet, which is similar to the buffet!

There are many Hokkaido specialties and desserts on the table, and there are also many other regional cuisines for you to pick up.

Although it is an eel banquet, everyone knows that today’s protagonist is a giant eel, but obviously other food is also provided at the banquet.

After all, there are more than 200 guests, and the giant eel also has other functions, such as a large part, to be distributed to other institutions in Yuanyue, and there are also research samples left.

What was really used for this dinner was about 150 pounds of eel meat …

But it is enough, after all, two hundred guests, the average person also has half a catty!

Hirai said for a long time, and finally it was devoted to the theme: “… This time the giant eel, in addition to the professional cuisine of the Yuanyue Central Food Authority, we also have the grade assessment in Hokkaido. Liu Maoxing, the ninth seat of Shijie of Yuanyue College, is responsible for cooking!

It is worth mentioning that the professionals of the Yuanyue Central Gastronomy Organization are actually a group of students … Again, on behalf of the Yuanyue Group, I sincerely hope that everyone will be satisfied with the cuisine of the representatives of the Yuanyue Central Gourmet Organization and the Yuanyue Academy . “

Gee, so there is a kind of old woman that is a terrible creature. Ever since Liu Pengxing heard people call him “Ms. Hirai” instead of “Ms. Hirai”, this kind of preparation is already there!

Sure enough, the so-called opening speech is about how to prove that the food representatives of the “Central Food Organization” and “Yuanyue Academy” are “students”, and that they are implicitly selected to represent “Central Food Organization” and “Yuanyue Academy” “Position.

More than two or three hundred guests present were obviously interested in the students who have been active in the “central gastronomy organ” that has been active in various rumors recently, and Shijie, a student of Yuanyue.

At this moment, Liu Pengxing did not know when he came to power, and took over the microphone in Hirai’s hand …

Hirai hesitated for a while, and did not refuse. After all, Liu Pengxing was the ten masters, and it is not wrong for him to give a speech now!

Just a little puzzled, in her anticipation, Liu Pengxing should now be frowning, waiting for the moment of “being foreign” …

“Cough, hello everyone, I am Liu Pengxing. Counting me and Hokkaido quite fate, when I won the Hokkaido Seafood Noodle Contest six months ago, it was the first time I was on the news … Haha, well, after that I would like to invite you to taste, the students of the central gastronomy department of Yuanyue College and I will enjoy the banquet prepared for you by the Hokkaido Branch of Yuanyue Training under the Yuanyue College before we bring you the dishes! “

When Liu Pengxing returned Mike to Hirai, looking at him with a smile on his face, Hirai could not help but glared at him.

Obviously, I also heard that Liu Pengxing intends to reiterate that the central gastronomy agency and Yuanyue Training are both affiliated institutions of Yuanyue College … In the words of Hirai before, this concept is indeed confusing.

After Liu Pengxing stepped down, when passing by Lian Nantaro, the latter whispered next to him: “Well, what’s the use of talking fast? Wait for you to be an adult in the name of Yuanyue Shijie! Maybe At this time, the central food authority and Yuanyue College are juxtaposed. You can look better on your face! “

“Oh, think clearly, this is a large buffet … you don’t have many opportunities to use the power of demons. Who gives you the illusion that you can embarrass me?”

After Liu Pengxing finished speaking, he walked back to his own counter …

That’s right, at this time Liu Pengxing and the students of the central gastronomy institution, the venue for cooking, is in the banquet hall!

They are located on the left and right of the main station.

Among them, Liu Pengxing only occupies a large personal cooking table, while there are more than a dozen people in the central gourmet organ, using a combination cooking table, or a cooking area.

Hiroi was obviously arranged this way temporarily, and his appetite was specially raised. Instead of cooking the giant eel before the banquet, he prepared other foods and drinks for guests to enjoy. After the banquet started, Liu Pengxing And the people in the central gourmet organ started cooking on the spot …

For this form, although Liu Pengxing felt that Guangjing had ulterior motives, the guests, including Mr. Jue Yue, did not seem to be surprised!

Obviously this is indeed a very common way of banquets … especially in the banquets that taste special ingredients.

And this form of cooking on the spot is also a manifestation of the guests’ respect for the cuisine and special ingredients, not the “look at the monkey” mentality.

In addition, Liu Pengxing is already in the chest, and naturally will not refuse.

After the banquet started, in fact, most of the guests have been paying attention to the cooking process of the giant eel on both sides after taking some appetizers, aperitifs or desserts …

Some guests are talking to each other in the banquet hall. After all, they are all in the cooking world. It is also one of the meanings of the banquet to communicate with each other while the banquet is being held, but at the same time, they glance at Liu Pengxing from time to time.

There are also some foodies who do n’t care much about the “face-social” at this time. At this time, they are kept at a certain distance to ensure that they will not affect the cooks. At the same time, they will surround Liu Pengxing and the people of the central food authority …

By the way, there was a group of people around Erina.

As the tenth seat of the ten masters, and also a blood relative of the Aiqie family, Erina is naturally in the “guest” column, and at the same time, Feisha and Yumei also have the qualifications to join the seat as assistants of Liu Pengxing and Erina All around Erina.

Whether it is Erina ’s “descendant of the gourmet devil” status or her ability of “god tongue”, she naturally determines that she will be another center of the banquet at this time.

But at this time, Erina’s attention was mostly on Liu Pengxing, and the celebrity sand around her was helping her cope with the people around her, while Yu Mei was studying celebrity sand …

At this time, the giant eel has been lifted to the position of the main stage. Of course, there is also a liquid nitrogen cooling device on the main stage to ensure the preservation time of the giant eel.

Although it ’s about to start cooking, even if it ’s not cooled, it ca n’t deteriorate so quickly, but after all, it has to be sent to all parts of the world, even the Nordic “Far Moon International” must send a copy, naturally Try to extend the shelf life as well as possible.

The current temperature is slightly lower than just zero degrees, which is the best storage temperature when the cell activity of the giant eel has not been completely lost …

“Look, they went up.”

“Why is there only one of the ten heroes? Didn’t even bring the assistant?”

“Is it the same habit as the first one?”

“Impossible. I watched the final video of the Hokkaido Seafood Noodle Contest six months ago. He had collaborators at that time! And now since Yuanyue was born in the Hokkaido Grade Test, his collaborators should Right? “

“Indeed, it is really difficult to cook such a large ingredient alone. It is just the first part to divide the eel meat …”

As the initial recipient of the giant eel, the Hokkaido branch has the power to choose the part that it wants to use freely on the basis of not destroying its research-worthy part ~ www.mtlnovel.com ~.

At this time, the giant eel will not be placed directly on the ground like a dead snake, but on a temporary custom-made shelf, and it will appear to fly in the air, coupled with the white mist generated by liquid nitrogen cooling, as if “Dragon in the cloud” is generally …

At the next moment, I was just worried about Liu Pengxing. When the first step was to “take the material”, the foodie who encountered difficulties could not help but swallow the second half of the sentence!

I saw that Liu Pengxing took out a knife that did n’t look like a kitchen knife at all in size, or a kitchen knife for processing seafood … In short, it was the knife that seemed to be solved in the next second. Standing on the side of the giant eel, it will look like a “knife” with a length of one person, waving like a dance stick!

At the same time, the other hand actually took the tray and divided the pieces of neat eel meat without any bones …

As for the people in the “Central Food Organization” … Six people came to the stage with various tools for cutting large-scale meat ingredients. At this time, they stood stunned on the other side!

At first, he was frightened by Liu Pengxing’s seemingly rough knife work and detailed decomposition results. Afterwards, he recovered and did not dare to approach immediately …

Although Pleiades Liu looks amazing, but normal people will never want to be near when they are waving such a “chopper” on the opposite side!

Liu Pengxing is obviously confident in his knife skills, and dare to let his left hand support the tray and reach into the waving range of “chopper”, but it does not mean that others will trust him so much …

In case of a tide, it is estimated that their meat is lying on the tray!

Not long after, a large tray full of frosted eel pieces on two floors was brought back to the counter by Liu Pengxing.

After he left, the talents of the central gastronomy organization began to use materials …