Shokugeki no Imitation Chef

Because Liu Pengxing worked tirelessly to cut thistle “evangelism” before, many folk cooks knew his philosophy …

That is to turn the cooking world into a unified big machine, only the “approved” cooks serve as “engines” to innovate, others use gears and fuels, using the formula provided by the “engine”, prohibiting gears and fuels We, all forms of independent innovation, in order to save the time and resources of the “engines”!

Probably in the impression of chopped thistle, the real cook he “recognized” can devote himself to the exploration of cooking, and those fake cooks who only produce feed, completely copy the recipes of real cooks. To deal with diners …

Because Liu Pengxing helped him “evangelize”, Yaqi cut thistle has not yet shown his ambition, so many people know his philosophy.

The most important thing is that Liu Pengxing completely said in his heart that the timing of the announcement was not correct, so it is totally impossible to refute the thistle, or else when the time comes, he has no reason to implement these!

So many folk cooks have a lot of opinions on thistle cut thistle …

After the start of the preliminaries, the atmosphere in the No. 1 zone is far more tense than Liu Pengxing ’s imagination. It seems that for these seed players, the preliminaries are instead a test of their own. As for the finals … they are just to show the signature ramen in their store. Not so nervous.

Liu Pengxing glanced at Erina, and then at Iris. Similarly, I painted Erina and Iris’ gamble, and Dojima Silver also served as a witness …

Afterwards, Liu Pengxing took out the wheat flour he prepared and … lotus petals and lotus leaves!

“The preliminaries are three hours long, and it’s still ample. Let’s reconcile the noodles first, and then prepare the soup.” Liu Pengxing said to himself.

I saw that Liu Pengxing poured a sack of flour into the basin, and then added water, but some people are concerned that this water seems to be red, or a touch of orange …

Of course, according to the rules, this water is at most shallow processed, or added shallow processing products, it can not be soup or the like …

At this time, many people were quietly observing Liu Pengxing. After all, three hours was very ample, and they also had free time to see what Liu Pengxing was doing.

When he saw a short stick with a thick thumb, many people looked suspicious, and when he saw him holding the end of the stick with his thumb, index finger and ring finger, the other end reached the basin Most of them did n’t know what he was going to do during the middle.

And when he saw that his wrist was moving, and he wanted to play with children, he used a short stick to “harmonize” in the basin.

Instead, among the judges, an older foodie who looked like 60 or 70 years old, and a master of “Thousand-flavored Ramen” seemed to realize something, and his expression could not help but be a bit solemn.

As for Dojima Silver, he slightly hooked the corner of his mouth, which is not surprising …

I saw that at this time, Liu Pengxing’s arm was gradually raised, and from the mouth of the basin, Ying Ying could be seen a circle of “white shadow”, showing a long serpentine shape, turning with a short rod.

Before waiting for everyone to see clearly, Liu Pengxing suddenly shook his arms, and the arm holding the short stick flew over the head, drawing a tall arc!

And the original flour and water in the basin, I do n’t know when it has become a reconciled dough, one end is wrapped in the head of a short stick, and along with the trace painted by Liu Pengxing, it dances like a long snake to the counter of the cooking table on……

The short stick shook a few times when it fell from the basin on the counter, and I saw that it had a long snake-like surface, which was already like the freezing point of ice cream, and it was placed on the counter in a circle. Last up!

White Dragon Snake Training!

Using the power of “circle”, the “face” and “water” can be reconciled into the optimal toughness state in a short time.

And this time, Liu Pengxing used the reconciled noodles to force the noodles on the short stick during rotation, and “dragged” the noodles to the noodle table.

“Huh? It’s just a little trick to make peace. Do you need to be so surprised?” Liu Pengxing said with a smiley face that he wanted to punch.

Not to mention other players sneaking around him, even the audience looking at the broadcast screen can’t help but scream …

Halfway through Liu Pengxing’s noodles, the cameraman gave him a long close-up. The audience clearly saw how “flour” and “water” were rotating under Liu Pengxing’s short stick, and also saw the reconciled noodles. Under the short rod, it seems that a python is spinning in the basin, and finally driven to hover on the counter!

Even on the judges’ seats, several judges expressed surprise to varying degrees and focused all their attention on Liu Pengxing.

Masao Asai, the oldest foodie, couldn’t help but see this scene: “This is … Is this Liu Pengxing, the master’s heir?”

“Well? Mr. Asai, which master are you talking about? Have you ever seen such a … and noodle trick before?” Another foodie Toshihiko Takasugi could not help asking, and gritted his teeth to attribute this to “he noodles” Tips “.

“Nothing, you may not know … is a pastry master of the Dragon Chef Alliance.”

Dojima Silver said at this time: “It would be too early to be shocked now.”

“Oh? Dojima is so confident in his juniors?”

“You will know why soon …”

At this time, Liu Pengxing did not care about his surroundings, but continued to rub a few times on the “Yituo” noodle, so that it was no longer strip-shaped, and divided the noodle into a large and a small part, and divided the lotus petals prepared before. Wrapped in the big dough, wrapped it with lotus leaves tightly, and tied it with a string of sisal rubbing, and finally wrapped the other little dough into the skin and wrapped it outside the lotus leaves …

After putting the dough aside for a while, Liu Pengxing was busy with the soup part.

At this time, the pots and pans used by Liu Pengxing were also a bit of a concern. This pot was brought by him, and it seemed to be a closed structure similar to a pressure cooker …

I saw that Liu Pengxing first put water in it, put all kinds of spices and leaves into the pot, and then put on the lid.

At the same time, I do n’t know why, Liu Pengxing ’s pressure cooker actually needs to be connected to the power supply and be cooked on the stove …

Normally, the pressure cooker is divided into an open flame heating type and an electric heating type, but this kind of simultaneous use of electricity and fire, we have not seen it.

At the time, Erina just rubbed the “specially made” noodles, glanced at the direction of Liu Pengxing, and found that there was a sign of “Yuanyue International” on the pot …

“Yueyue International” does not sell products, only technology, which means that this pot should be a “Yueyue International” test product!

Three hours, a little bit of time, the players in each division showed their abilities …

In addition to the first division, there are also many black horses in other divisions, especially this year, because of the annual participation of Yuanyue Academy, there are far more amazing black horses in each division than expected!

The rules of the competition are that after three hours, the judges of each division will start to taste one by one according to the number, instead of whoever does it first, who will taste it first, and will not start tasting before the three-hour time limit .

But for the players, this is not a problem …

Because the limited dish is ramen, there is obviously no strict “best time to taste”!

Just like in the ramen shop, after the customer orders the ramen, the ramen chef starts to ramen and cook the noodles. After that, the cooked noodles are put in the bowl, the hot soup is poured, the toppings are put on, and then presented to the guests …

For three hours, players only need to prepare all the noodles, soup, and toppings. Then, when the ramen of several players in front of them is tasted, they start to pull the noodles, cook the noodles, pour the soup, and put the toppings on. Ramen is judged when it is your turn, just like in a ramen shop.

That’s why, there are so many people in each division …

“It’s time! Please stop the processing of the opposite, soup and toppings. You can choose to start the final ramen and dress up at an appropriate time …”

As soon as three hours arrive, the sound of the broadcast sounds in ten regions at the same time ~ www.mtlnovel.com ~ Because there are a lot of people in each region, except for the first region, there are only 100 people, and other regions have three or four hundred people. In addition to the judges waiting for tasting on the jury seats, there are referees flowing in the competition area to avoid the use of prohibited high-quality finished products, or after the time is up, they add spices to the soup and process the toppings.

Except for Division 1, the review process of the other nine divisions is also different …

The No. 1 division started with No. 1 players and presented five ramen noodles to the five judges in turn, after which the judges gave their opinions on whether they passed.

In the second to tenth divisions, there are five players who submit ramen to the five judges. If the judges think that the ramen they taste is “probable to pass” or “close to pass”, they will let the corresponding Contestants, submit four more copies, and the five judges discuss whether to pass it …

Of course, it’s not because the judges in the next nine divisions are not serious, but to quickly eliminate those who play soy sauce!

In fact, as long as it is slightly superior, you can enter the stage of collective tasting …

“The first player is asked to submit the ramen, and the players behind will take care of the time for the ramen.”

In the first division, with the sound of broadcasting, the first player presented ramen … This is a player from the ramen restaurant in Sapporo Ramen Street.

The Pleiades Liu is No. 100, Erina No. 99, Iris No. 98.

This sorting obviously has a certain meaning, and considers the ornamental.

The three of Pleiades Liu are somewhat competitive and symbolic. To a certain extent, they represent Yuanyue College and Sunbird Ramen, the only star ramen restaurant in the island country. They are also non-Hokkaido local ramen The division’s players are ranked in the final three of the finale … (to be continued.)