Shokugeki no Imitation Chef

In addition to using different sauces to match the essence of different signature noodles, Liu Pengxing also used the method of another “Liu Pengxing” Ganga Ramen more than 100 years ago by carving on the noodles. Way, changed the taste of each noodle!

At that time, Xiao Dangdang and Yajian used the “Hanghe Fried Noodles” to fight against the “Qinhuang Fried Noodles” of the Asian Magazine when they were fighting in Hubao Yidong.

In addition to the headline “fried noodles”, there is also a subtitle “Chinese Hero”.

In the sauce of Asia Magazine, flounder, snapper, bamboo fungus, cabbage, fungus and vermicelli are used. The six ingredients are compared to the “Six Kingdoms”, and the noodles that wrap them together are compared to the unified Qin Kingdom!

And the “Qinhuang fried noodles”, from beginning to end, are full of “uniformity” …

The small headed “Ganghe Fried Noodles” is to embody countless heroes appearing on the earth of China through noodles with different carvings. Even the people of the world and all are heroes. Each noodle has different carvings and is also blended into it. Different ingredients are minced, so they have different tastes and textures.

So the point is in endless changes … At the same time, there are 108 kinds of noodles, which is also a tribute to Liang Shanbo’s ancestors. In this way, he has transformed the cooks in the dark cooking world that is entrenched in Liangshan and arrogantly inherited the ancestors’ involuntary will.

Chef Lin, who doubted himself, realized that he could also become a “hero”, so Kai You had to detonate gunpowder, so as not to lose control of the dark cooking world …

“So it turns out, what is the meaning of” 100 fried noodles “? Is this the original? Tribute … To pay tribute to Sapporo No. 1 Ramen Street, it seems we are stingy.”

“Yes, I couldn’t think of it before, but I can achieve this level … These hundreds of sauces are also three days. It’s wrong. It was made in the afternoon and the evening? Right before noon yesterday, Liu Pengxing player Still in Sapporo Ramen Street! “

“Is this the real strength of Yuanyue Academy and the chief of the annual students?”

Liu Pengxing’s “100 ramen noodles” this time is based on the “Qinhuang fried noodles” and added the meaning of “Hanghe fried noodles”. Each noodle is treated separately, and in a unified and unique way!

And that kind of carving, although made the judges overestimate Liu Pengxing’s sword skill as much as possible, but in fact it will only be higher than they thought, or even more than just the category of sword skill!

You should know that another “Liu Pengxing” did not use fine noodles when making the Ganga fried noodles …

More importantly, now Liu Pengxing’s “100 fried noodles”, because of the structure of “Qinhuang fried noodles”, each noodle is coiled in the form of a threaded tube, and the carvings are on the fine noodles or 抻Carved up in a straight state.

That is to say … Liu Pengxing not only has amazing knife skills, but also must calculate the noodles in the straight state, and the position of each part after being coiled into the state of the threaded pipe can achieve this!

It can be described as the fusion of two extreme noodle genres, while combining its own advantages …

“Ultra-smell” and “ultra-taste”, distinguish the taste and taste of hundreds of ramen shops, and later match with “spices multiple inequality” to prepare a variety of sauces in a short time; “super vision” accurately judged, carved The position where the pattern should be carved; the “super touch” controls the fire to maintain uniformity; and the desperate knife skill that is infinitely close to the “sword skill” …

Liu Pengxing even doubted that if Xiaolin Xuejie was allowed to taste this ramen, would her “greedy cat chef heart” be directly “burnt out”?

Of course, hundreds of sauces seem complicated, but the workload is actually not as big as you think. After all, the signature noodles of the 100 ramen restaurants have a lot of taste, but they have the same source and develop in different directions. Therefore, Liu Pengxing’s sauce was actually only one kind at the beginning, and then gradually through a different treatment, divided into 100 kinds …

Otherwise, if there are really one hundred different kinds of treatment, the time may not be enough.

Because there are now endless types of ramen, it is just the most basic ramen. With the improvement of generations of ramen chefs, there are countless versions.

It seems that a few seeds have become a colorful garden under the hard work of the gardeners …

At this time, although the judges did not gobble up while tasting Erina’s “red soup ramen”, they were all “slowly arranged” and tasted “100 fried noodles” bit by bit.

Among these different tastes and tastes of fried noodles, the judges, especially the five ramen chefs, felt the most deeply. They seemed to see that the figure busy in front of the stock soup pot was constantly improving a variety of flavors of ramen.

Gradually, the variety of ramen has become more diverse, and from the beginning of “civilian cuisine”, it has become a well-regarded food for all ages …

As Liu Pengxing said, this “100 ramen” is a tribute, and it is not only the 100 ramen restaurants in Sapporo No. 1 Ramen Street, but also all the ramen chefs in the world, or the grassroots in the world The people who may have poor talents and limited abilities, but persevering in the pursuit of cooking!

The progress in the cooking world can be said to be the result of continuous improvement of cooking technology and talented cooking geniuses, but Liu Pengxing’s “100 ramen” has made the judges see the cornerstone of the cooking world!

“Cough …” Asai coughed and wiped quietly in the corner of his eyes.

As he said before, the culinary world is cruel, and understanding the gap between himself and genius is something that every “ordinary” cook must experience.

Even the so-called geniuses will one day encounter monsters such as Liu Pengxing and Erina, and even these monsters such as Liu Pengxing and Erina can hardly guarantee that they will always sit back and relax …

It is the real cook who can face this without being arrogant and giving up the pursuit of cooking!

Because of the special nature of ramen noodles, small profits, usually family skills, and not so many geniuses, are more able to appreciate this.

This is also the reason why they generally resisted emotions after hearing the concept of chopped thistle when they heard the public exhibition of Yuanyue …

“Dojima, there are a lot of people in the Yuanyue Group now, support the plan of shiki thistle? What do you think?” Asai said suddenly.

When I was a judge, I suddenly talked about other things and it was supposed to be a taboo thing, but now no one pointed it out. Even the other four ramen chefs as judges and even several gourmets turned their heads.

Dojima smiled slightly: “It’s not a lot of people, but it does have some important middle and senior management, as well as some members of the board of directors, who are very interested in his ideas. My words … I originally wanted to observe and observe. However, I have recently felt more and more that Cheng … thistle theory seems to be too extreme in some respects. “

“Really? Although the old ramen shop may not be as good as some of the outstanding graduates of Yuanyue, but if you can, please tell me this boy, his idea is to penetrate Hokkaido and Sapporo. Please be sure to get past the old ones! “

Originally always acting, it seemed like the old old Asai, at this time suddenly burst out of his body so that Dojima Yin had to face the momentum, not “cooking heart” or the like, if you insist on it, it is probably the cook Your dignity.

“Well, I will definitely tell him.”

Asai turned to other ramen chefs at this time and said, “I know that among ramen chefs, there are also many people who are guided and tempted by the” central food authority “, including that they have also looked for old age before, but I think Ramen masters, the old is still worthy of speaking … “

“You can rest assured! We understand what you are saying!”

“Yes, who dares to be tempted by such influx, don’t blame us for letting him know what it means to be okay!”

“If it’s” coercion “… we’ll see who can coerce the entire Sapporo … No, it’s a civilian cook in Hokkaido!”

Compared to the rumors about the shiitake cut thistle, Asai’s words to “one’s own” are much tougher, and other ramen chefs have also expressed their support …

Although Asai put his posture very low, but his position in the Sapporo ramen world and even the civilian cooking world of the entire island country is beyond doubt.

This has nothing to do with the monthly profit of “Asai Ramen” and how much money they can make …

Why can he be a judge? Why did “Asai Ramen” not represent the contest?

The reason is his unshakable position! It’s not that you don’t participate, but you don’t need to participate!

The original “central food authority” is also “sensible and tempting” for ramen chefs in Sapporo …

Trying to make them understand that ~ www.mtlnovel.com ~ their innovation is inefficient and meaningless, and as long as they join the new cooking world, they can get the most benefits …

Asai has also thought about these issues. Although he doesn’t care how much money he makes, but if it involves the future of the culinary world, even if the statement makes him uncomfortable, he is willing to think.

But now, thinking has come to fruition …

Although only a few ramen masters were present, Dojima silver seems to have seen that the plan of the “Central Food Authority” will be unprecedentedly blocked in Sapporo and even in Hokkaido!

Nono’s voice sounded at this time: “Which … Can you judges?”

She did n’t understand too much what the judges were talking about, the judges did n’t use megaphones, and the audience could n’t hear their voices. She just looked so serious. Although Nono ’s identity was special, she did n’t Only then was the speech inserted.

And at this time, all the judges also entered their own minds, this “hundreds of ramen” worth of points … (to be continued.):