Shokugeki no Imitation Chef

“Why … do you stop talking?” Liu Pengxing shrank his neck involuntarily. ┡ 说 』ㄟ

Strangely, when it was clearly outside, it still didn’t feel cold. Why did you feel cool when you got inside?

The four women looked at him motionlessly, not knowing what kind of expression they should make!

Um, looking at a small snake under water, it seems like a close-up under the searchlight? In other words …

Especially Erina, starting from the neck at this time, the blush crawled across the entire face, looking at Liu Pengxing speechlessly.

Even Alice, who is most afraid of not being chaotic in the world, has not spoken for a long time. After all, when Liu Pengxing passed, she also stood up from the hot spring because of fear …

“Do you feel a little cold?” Feishan said with a cold face.

“Yes, yeah …” Liu Pengxing was taken aback by the rare cold face expression of Fei Sha.

I saw that Feishan continued to stand up with a cold face, and then took out a sleeping bag from the luggage …

“It’s not cold to sleep in a sleeping bag!” Feishan said.

“Eh? That’s not necessary, it’s not … well, I think sleeping bags are also good!”

The other three women lit up.

It’s true that you can have a good night’s rest, and it’s not uncomfortable to use a sleeping bag, but if you don’t use the sleeping bag, you can directly share the bed with someone, which is a bit awkward … especially after the previous “event”!

After listening to Feisha, everyone suddenly had another idea, that is, put “someone” in a sleeping bag!

That night, apart from Liu Pengxing, everyone had a good rest …

In fact, even if I slept in a sleeping bag for a night, Liu Pengxing would not have a bad rest, but the problem is that at night, Lin Lin was still very unscrupulous, and he also turned Liu Pengxing in the sleeping bag … or “filled” “Things” is Liu Pengxing’s sleeping bag tube, used as a pillow!

This is not the first time that Liu Pengxing saw Erina’s sleeping phase. The first time was before the school festival, but Erina was in an extremely nervous state at that time, pulling herself and Fei Sha, and did not move much after she fell asleep. …

But just after that time, when one of Liu Pengxing and Feishina and Erina were together, Feishana said that she was leaking, saying that that night was a rare sleep in Erina’s rare …

The second time when Pleiades saw Erina’s sleeping phase, it was the night before, but Erina was in a sleeping bag, and naturally she didn’t want to be honest and had no conditions. Last night, she had a hangover in Shuzheng Village and didn’t pay much attention.

What Liu Pengxing didn’t think of was that Liu Pengyuan on the other side, like an octopus, was actually outside the sleeping bag!

It seems that it is because the daytime is too tired, and because of the shock, and from the time point of view, it is already for her to stay up late, so the sleeping phase is also very touching …

It didn’t turn on until five o’clock in the morning, and the alarm clock set by Feishan vibrated, but because the phone’s position was under her own pillow, in addition to herself, there was Liu Pengxing who slept very lightly Besides, no one else woke up.

Although the bathroom in the room is large, it is impossible for five people to wash at the same time. It seems that Feisha wants to get up early to wash herself, and then wake up the others, at least to allow Miss Erina to sleep more.

Seeing the postures of Erina and Liu Pengyuan, and Liu Pengxing with his head out of the sleeping bag, his eyes were staring round and round, and he seemed nervous …

However, it is obviously impossible for Liu Pengxing to sympathize with Feishan. Instead, he stared at him fiercely, and made an expression that was both fierce and a little jealous. “Miss Rina and the like.

When the sand came out of the bathroom, Liu Pengyuan, who was accurate with the biological clock, also woke up. At the same time, he was shocked after showing his own “pillow”. When he panicked, he also woke up Alice …

The two saw that it was almost time, and they both got up and went to wash, leaving only Erina in the bed, and the pillow filled with Liu Pengxing ’s sleeping bag.

Is this just fine?

But Liu Pengxing didn’t think so, because Scarlet Sand stood beside the bed, staring at him motionlessly …

Liu Pengxing suspected that if there were any indescribable protrusions on the sleeping bag at this time, it is estimated that Fei Sha would directly throw him with the sleeping bag into the hot spring!

The reason why Feisha just stared at him now, thanks to the fact that he wanted Erina to sleep a little longer.

After Alice and Pleiades washed out, Alice smirked and walked over to take a shot on the tun department of Erina … completely ignoring the look of the murderous side of the scarlet sand.

Sure enough, Erina woke up and screamed, “Ah! What are you doing!”

Afterwards, the pillow filled with Liu Pengxing’s sleeping bag was suddenly pushed and rolled on the big bed several times …

“No matter how you look, it’s not me! My two hands are in the sleeping bag!” Liu Pengxing said depressively.

Erina also reacted at this time and immediately turned her head to stare at Alice, apparently not the first time her cousin was attacked by Tun!

Just when I woke up, I saw what I was holding, so there was no reaction …

“Really, can’t you be a man?” A Xing, you won’t like it like this! “Alice said, patting Liu Pengxing’s shoulder from the sleeping bag again.

But despite the “pop” sound, Liu Pengxing still doesn’t think her words are persuasive!

“I think this kind of black pot is meaningless to carry …”

After that, Erina and Liu Pengxing washed together. When brushing their teeth, Erina always felt that Liu Pengxing had been looking at herself in the mirror, and she couldn’t help but bowed her head and rinsed her mouth and asked: “What do you see!” The color of Li Nei’s appearance.

“Ah? Ah … nothing, when you brush your teeth for the first time, you can still see others beside you, some are not used to it, ha ha ha …” Liu Pengxing said with a smirk.

It wasn’t until I saw Feishang that I was peeking outside through the door slit, that Liu Pengxing converged a bit …

After checking out, a group of five people made the earliest bus and went to Jiuzhaigou Town. After a little inquiries, they came to a Chinese restaurant that was previously appointed, which was already packaged by the Liu family in advance.

Many people in Jiuzhaigou Town are speculating, who is coming, and actually a one-star Chinese restaurant in the town for a whole day?

“Master Yang, I really want to thank you this time! I only booked three days in advance, and I can still pack the restaurant for one day …” Liu Kuishan said to an old man dressed as a chef.

“Where, where I can be a witness to the” Shen Qian Cuisine Showdown “, I am also very happy.” The old man named Yang said with a smile.

This cook has some fame in Bashu area ten years ago. At that time, his restaurant had already reached the two-star level.

But since ten years ago, he sold his two-star restaurant and returned to his hometown of Jiuzhaigou Town, and opened a little-known restaurant.

Now that he has re-qualified as “One Star”, it is because his disciples finally reached the “Tiger” and Zhang Luo’s.

The Liu family approached him three days ago and proposed that when he wanted to charter a day, he was hesitant at first.

But after the Liu family explained the reason, Mr. Yang readily agreed!

After all, in the “Shenqian Cooking Showdown”, not only can he see the culinary skills of the top new generation of cooks, but also only the lineup of judges, he does not want to refuse!

The two dragon chefs of the two dragon chef alliances gathered together, and it was not an honor that the one-star restaurant can usually enjoy.

At this time, Liu Pengxing and Erina, Alice, and Liu Pengyuan have also changed their chef uniforms. The previously selected kitchen utensils and equipment have also been placed in the center of the lobby on the first floor …

Originally, this “alley restaurant” was not large, but it was also a double-layer layout, but only the private room and kitchen were on the upper floor, and the central part of the first floor had only a roof above it, which looked tall and spacious.

And now Liu Pengxing and others are in the middle of the lobby on the first floor, and the judges are on the second floor behind the corridor fence where they can see Liu Pengxing and others on the first floor. Lao, Yaqie Xian Zuoweimen family, and host Lao Yang …

Others, including several other masters of the “Alley Restaurant”, namely the disciples of Lao Yang, as well as the “onlookers” of major families, are sitting on both sides of the second floor …

“Liu Pengyuan … I saw this kid once a few years ago. It seemed that she was coming to Jiuzhaigou with his parents, but she shouldn’t know me … 薙 切 画 Linai, 薙 切 Alice, the devil’s double sister … “God’s tongue” and “genius girl of molecular cuisine”, so to speak, the only male cook is Liu Pengxing, right? “Master Yang looked at the combination downstairs curiously.

“Yes!” Liu Kuishan nodded.

“It turns out that in the” Pleiades “generation, in addition to Liu Pleiyuan, there are such talents, and it is really good that the Liu family hides! Hahaha …”

“Yes, is it … hahaha …” Liu Kuishan was playing haha ​​on the side.

And the next side, Zhewei Zongwei, already said: “Oh, then thanks to the credit of our Yuanyue Academy? And when did Liu Pengxing become a” Pleiades “? He just happened to be named Liu. ? “

“Huh?” Master Yang turned around in doubt and looked at Liu Kuishan and Yaqi Zongwei.

“Cough, this … This child is indeed in the two of us, have studied art …” Liu Kuishan said embarrassingly.

It can also be seen that the Liu Family’s ancestor “Liu Pengxing” suddenly became mysterious after the post-China period …

Even a cook of the age of Yang, only knows that the Liu family has a very powerful ancestor, but the specific name of this ancestor is unknown.

“Sure enough yak beef, Tibetan chicken, Tibetan pork …”

“Huh? Tomato? Onion? And … these are not the ingredients in Jiuzhaigou, right? Does it seem that the ‘Challenge Maqin’ really took place?”

“Indeed, only” Challenge Machin “can get such a full range of ingredients, and it should be a very powerful Machin to have such a full range of ingredients and spices …”

“Wait! Did you find the hot spring snake?”

I saw several other members of the eighth family of Liu family, looking at the list of ingredients, they were amazed at the side, and interrupted the previous topic stiffly …

Zong Wei glanced at several old men, and then muttered something like “Old Fox”.

At this time, the following four people also started to work. As for the five judges, they were watching the video records handed over by Feisha …

“Huh? It turned out to be Deji Maqin from Shuzhengzhai? Did he succeed in challenging Deji with only the other party’s spices and ingredients?” Lei Yu recognized Liu Pengxing when he saw the video the next day Opponent.

“Deji … No wonder there are so many kinds of ingredients and spices …”

“Wait, why do I always feel that there is a lot less in this record?”

“Forget it, people are young and young together, you don’t care about those details!” Master Xie looks like “I understand”.

Xinhushou heard the words but frowned more and said, “No, I care more about what you say!”

“But you don’t have it now. It is clear that the four of them are all asking for themselves according to the standards of the top class” cookers “, and the cooking styles are very different, but although they can’t be said to be seamless, they are also very harmonious!” Lin Yi said.

It is true that although the four people are each doing their own cooking, and no one is specializing in who they are, they are not all cooking separately, such as a whole piece of yak beef, Tibetan pork, and a whole Tibetan chicken. It is Liu Pengxing’s preliminary treatment …

Other processes that require complex equipment for new cooking are all handed over to Alice. Even between Erina and Liu Pengyuan, they occasionally communicate with each other about cooking, and there is no hesitation. There is a discord!

“It seems that the acceptance of young people is better than our old guys imagined!” Master Xie sighed.

“It’s true that the confrontation between the two before was probably too bad for the” adults “role model.” Lin Yi said.

On the side of the house, the eighth elder Liu and the father and son of Zhexian Zuoweimen pretended to be unheard …

The new household code mumbled: “How do I think there might be a deeper reason …”

Others may not say so directly, but Lin Yi obviously has no scruples, and even the two themselves can only pretend not to hear.

After all, Lin Yi is one of the two dragon chefs of the Dragon Chef Alliance in the cooking world. More importantly, Lin Yi represents the descendant of Lan Feihong, and the Liu family does not feel that there is any suspense in his words.

At this moment, Master Xie took the tablet computer playing the video recording of Feisha, and went back and forward and looked at several places …

“Huh? It seems that in these three days, during the first day of the day, it was just barely able to join the team. After the lack of the video that started in the evening, and after the daytime was out the next day, the relationship was much better … As of this morning, it seems that the relationship should be closer every day … “Master Xie said.

“It really is a credit to my tent!” Said Liu Lousan, who was listening to the jury seat.

Several judges, as well as the Liu family on the podium, and the people from the Qie family couldn’t help but looked at it with surprise, and the Xiaosha who knew what was going on was glared over!

Secret Road: It really is him!

“Cough, I mean … Sure enough it’s credit for ‘cards’. I’m worried that they will be bored. I brought them to Axing. Hahaha …” Liu Lou said with a smile.

Obviously he also knew that if someone knew about the tent, it was estimated that there was a danger of fighting today!

At the same time, he also scolded the old foxes of Liu Family Eight … How do you pretend to be so like? Look at the confused eyes, as if you really don’t know!

And Feisha obviously didn’t want to “expose” this thing, also did not speak …

The team cooking starts at 9 am and ends at 3 pm for six hours.

As in the “Challenge Machin”, there is no limit to the number of dishes, you can do as much as you can!

There is no requirement for dishes, but because all the dishes are to be presented on time at 3 o’clock in the afternoon, it is definitely not possible to choose a western-style set meal type for the meal form, but it needs to be a banquet …

The four of them clearly understand the truth. The first thing to start cooking is soups and cold cuts that take a long time to simmer. As for the “hot dishes” where the best tasting period is short, only the pre-processing is done.

After the six hours passed, just before the end, the four people respectively put the dishes they were cooking, and other dishes that were previously saved in various ways were also served on the table …

At this time, the judges went down to the first floor to taste the dishes. Out of respect for the host who provided the venue, Master Yang was also specially invited to taste with the judges.

Being able to taste dishes with two dragon chefs, although he is not qualified as a judge, Lao Yang still feels very respectable, and is also very interested in the cooking skills of these young people!

Before watching their cooking process, Mr. Yang did show a lot of extraordinary things. Although he still does not think that these young people can be comparable to his apprentices in the “standing” and “not confusing” years, they have already Somewhat curious.

The entire set of banquets consists of eight dishes and two soups. The ingredients are all obtained from Jiuzhaigou. Obviously, there are many “meat dishes”. The only vegetarian dishes are “Sushi Roasted Ruyi”, “French Vegetables in Tomato Sauce” and “Hundred Mushroom Soup” ……

Well, in fact, the ingredients of the first two courses are the same. “Ruyi” is also an alias of bracken, not “bean sprouts”.

As for the other soup, it looks like a faint black tea, clear and bottomed, all the slick and sediment have been filtered out, and the ingredients for the soup are no longer in it.

In addition, there are “Dongyan naked carp”, “Meat platter”, “Dongpo meat”, “Gastrodia stewed chicken”, “Honey roasted chicken legs” and a drawer of “Xiao Long Bao”!

Lao Yang looked at the roasted chicken legs that were shiny and shiny, and could not help but move his index finger.

Just at the moment when the crispy and sweet chicken thigh skin cracked under the light bite of the teeth and released the succulent chicken thigh meat inside, my eyes widened!

“Well … the crispy chicken legs and the sweetness of the honey on top! Whether it is the preparation of the sauce, the use of honey or the control of the heat, it is impeccable!”

“Ghee, when roasting chicken legs in the oven, you should use ghee … so that the crispy chicken legs are still full of milk.”

“Huh? This Dongpo meat … is still fragrant, and does it use barley wine? To match the barley wine, the aroma of the whole spice was changed!”

“Considering that spices are also used within a limited range, it is possible to have such a degree of completion in the use of spices in such a short period of time. Is this the effect of” taste “?”

“This steamed naked carp also has a very unique taste. The combination of spicy and fermented sour gas seems to have a taste of ‘Dongyin Gong soup’, but at the same time, honey is also added … Are the three sweet flavors combined? “

“Sure enough it is beef broth! From the beginning, the earliest dishes that were cooked in the pot were stewed for almost a full six hours … and the spices were adjusted and the impurities were skimmed …”

“Yes, in the cooking process, there is quite a French broth style … It should use beef grains as ingredients. After the first stage of boiling, the other required spices are added, and finally they are left out. After slicking the oil and filtering the impurities, the final seasoning is carried out. “

“Hundred mushroom soup … various semi-wild fungi, morel, boletus, green ganglion, hericium … and the most scented matsutake mushrooms! Thank you for finding …”

Well, Matsutake is really thanks to someone’s nose!

Because I had contacted before, Liu Pengxing found these matsutake completely in the sense of smell when he was in the virgin forest!

As a “king of the fungus” that cannot be cultivated artificially and only survives in high-altitude mountain areas, naturally, Liu Pengxing and other people have been the target of the beginning.

“Wait, this little dumpling … the soup will really spill out in one bite!”

“Yes, and this taste is similar to chicken juice, but the soup is much thicker …”

“It’s snake meat! The hot spring snake is made into this small dumpling!”

“Huh … This sweet taste is really intoxicating, obviously Xiaolong Bao, but the juice is comparable to frying!”

“Slow down, let’s talk about frying … This pasta is … In the list of raw materials, there is obviously no flour, and there is obviously a fragrance of barley noodles, but …”

That’s right, Xiao Long Bao and raw decoction, in addition to the difference between one being steamed with steam and the other being cooked in oil, there is also a difference on the skin. The noodles in Xiao Long Bao are usually half-leavened, The raw decoction is completely leavened, but …

The problem is that there is no flour on the previous list of ingredients!

Is it barley noodles? You must know that the biggest difference between barley noodles and wheat flour is that there is no gluten … and after the water ~ www.mtlnovel.com ~ will be like a thin mud, and will not form a dough, this is not solved by controlling the amount of water!

“It is indeed barley noodles. Should we mix some” yellow seed “? Since the previous challenge was Deji Maqin, it is not surprising to get the yellow seed!” Lei Yu said.

Yellowgrass seeds can’t be used as food normally. People will eat it only when they are hungry because of the famine. Because of the great stickiness, they will clump in the stomach if they are not careful, just like “Guanyin soil”. Alleviate hunger, but not only no nutrition, but also easily cause intestinal obstruction …

However, the gluten barley noodles without gluten, as long as you add a little yellow grass seeds, immediately become agglomerated like real flour, and the yellow grass seeds themselves are non-toxic, scattered in the highland barley noodles do not have to worry about the problem of stickiness, Deji, who has been a wandering chef for ten years, naturally knows this, and there are some yellow grass seeds at home.

It is true that Liu Pengxing used barley noodles to reproduce the “Chinese cuisine” period. The master chef made a dish for Rennes. This is also the first time that two people who often seem to be out of sight are cooking for each other. !

Although I do n’t know if Master Jie knows the allusion of this “snake dumpling”, but I definitely know this pastry, at this time the color of reminiscence flashed in my eyes … (to be continued.)