Shokugeki no Imitation Chef

Just after the five judges tasted a western-style meatloaf, a stick fried meat, and a final papaya snow clam in sequence, the judges were also puzzled …

The title of the third round of the showdown is “Chinese Hero”. The theme of each dish must be a hero’s story!

But judging from these three dishes, the five judges did not find out where this is reflected …

“Has the submission been over? We already know how delicious the dishes are. Then … what hero do you express?” Tang Song couldn’t think of it, so he wanted Erina to say it himself. Then they judge whether they meet the requirements.

At that moment, Erina Zhanyan smiled and said, “It is Mu Guiying!”

Mu Guiying, before Liu Pengxing traversed the world, should belong to the virtual characters in the creation of Qu Yi, but there are also texts to find the tomb of Mu Guiying, and also found that Yang Zongbao’s wife is indeed “Mu” in the family clan of Yang, but She didn’t appear in the historical data.

But in this world, it seems to confirm the real existence …

“Mu Guiying? How did you behave?” Tang Song asked.

However, Master Xie has already responded at this time: “It turns out that this is the last expression of” Dai Po Tian Men Array “?”

“Da Po Tianmen Array?” Tang Song, Lei Yu and Xinhushou couldn’t help but looked at the papaya snow clams and couldn’t understand what this had to do with the Tianmen Array!

Instead, Lin Yi seemed to see something and smiled slightly, but did not say it.

Master Xie explained: “It is said that during the Northern Song Dynasty, the Liao Kingdom gathered the power of 72 super chefs from the whole country and laid down the Tianmen Seventy-two Formation, blocking Song Guo’s fortune and blaming Song Guo’s incompetence. , Using “Jianglongmu” as an ingredient, led the chef Song Guo to break the Tianmen array, and made Liaoguo lose his cooking skills.

The record of ‘Jianlongmu’ is not clear. Some people think that it is the stem of ‘Liudaozi’, which means that Master Mu Guiying should be a master of medicine and diet. There is also a saying that ‘Jianlongmu’ refers to ‘Papaya tree’, and Master Mu Guiying is a master of melon and fruit sweets.

This ‘Papaya Snow Clam’ should have chosen the saying that Jianglong Muye is a papaya tree … As for the snow clams, they were produced in Changbai Mountain, and Changbai Mountain was the territory of Liao Dynasty in the Northern Song Dynasty … ”

Mu Shuai and Jianglong Longmu broke the Tianmen array, which was justified and convincing!

Erina also nodded and said: “Yes, my third dish is to show, it is Mu Guiying’s big break!”

“Wait, what about the first two dishes?” Tang Song asked.

That’s right, it’s plausible to use “Mu Guiying” as the topic, but what do the first two dishes represent?

Master Jie did not answer this time, only Lin Yi vaguely guessed some, but as the burden of the identity of Chef Long, it was really difficult for him to explain these, just wait for Erina to announce it …

“The third” Papaya Snow Clam “also has a name called” Da Po Tian Men Array “, and the first Western-style meat patty, and the name I specially named for it, is called” Mu Shuai Forced Marriage “!” Erina said .

Mu Guiying, as a female hero who is not worshipped by the etiquette and worshipped by the people, her marriage to Yang Zongbao began with the **** and forced marriage!

It can be called the first flash marriage and forced marriage model with the theme of women …

“* Marriage? That is to say, those pig-net oils symbolize the rope?” Lei Yu couldn’t help grinning.

The characteristic of Erina’s fried kebab is the use of pure meat, and then the unique flavor of pork net oil penetrates into it!

Pig oil, as a fat in the gap between pig internal organs, is like a white net when it is cooled, so this kind of animal fat will also be used in some dishes that need a fixed shape …

Erina also emphasized before that her meat patties were wrapped with five layers of lard oil, which caused a rich sense of fat and explosive gravy …

The “early birth son” also has red thickening, which obviously also implies that it is an event related to “getting married”!

The reason why the tableware will be a table knife and a brazing rod should also be a simulated knife, a gun …

Five flowers tied up? Knife? gun?

There is really a posture of “Mu Shuai forced marriage”!

“What about the second one? Is there a real name?” Lei Yu asked strangely.

“Of course! I call it ‘Bang Fuhu’s son’! When Mu Guiying presided over the Tianmen battle, her husband Yang Zongbao did not listen to his orders, so he was served by a stick … This is also the place I admire Mu Shuai most, man , Not only sometimes forced, but sometimes under-disciplined! “Erina seemed to mean something.

Although the five judges are all men, they can’t hold any face, and a sixteen-year-old girl to explain the question of “do all men owe discipline”.

After coughing embarrassingly, skip this topic first …

And several judges also know that Erina said this to “some people”, why do they both want to join in the fun?

Um, stir-fried beef with stick dishes, and “cucumber strips” on the buttocks, and if you think about it again … cattle, cattle, cattle, Liu … very good and reasonable …

“Cough, then next, please ask Liu Pengxing, the representative of the main house, to present your own dishes!” Master Xie declared.

Although I just heard Erina ’s “bao declaration”, Liu Pengxing was not prepared to resist …

After all, as a cook, the heart of cooking is to be the first!

Liu Pengxing comforted himself in his heart.

Ignoring the provocation at all, Liu Pengxing placed the five-drawer steamer directly in front of the five judges, and then handed the sixth drawer to Erina …

“Well, the stir-fried beef with sticks is reserved for you. Let’s taste after a duel.” Erina said pretendingly.

“Huh? Isn’t it called ‘Bang Fu Hu’s Son’?” Liu Pengxing whispered the name of the dish she just said.

Sure enough, Rina’s face turned red, and she cracked her teeth to Liu Pengxing after breaking it.

At this time, the judges have urged Liu Pengxing to pass …

“This is … Xiao Long Bao? Wouldn’t it be snake meat again?” Xinhu Shou wondered.

“No, this time … sour and sour buns!” Liu Pengxing smiled.

“Sour and sour?”

While the judges were puzzled, some started directly, and some picked up a small dumpling with chopsticks and delivered it to their mouths to taste …

Boom!

Master Xie really started the unsuccessful “clothing crack” again, but seeing the scale of his muscles swelled this time, the Liu family couldn’t help but sink in his heart, and Erina and Feisha frowned!

Although it can evoke some of the incomplete effects of Master Xie’s “clothing cracks”, it can already be said to be delicious, but the “clothing cracks” caused by Liu Pengxing is obviously not as large as the scale caused by Erina before, and even Not as good as Liu Pengxing ’s first two rounds of cooking …

“What’s going on? Is it a mistake?”

“It’s a bit bad! When it comes up, it is weak, some …”

Before waiting for Liu Family’s eighth elder to talk about what he was worried about, he saw that when the second bite was tasted again after a bite, the “situation” changed!

Not only did several judges show a truly delicious expression, the original plain look suddenly became shocked, and it seemed that they were hit by taste!

And Master Xie really put a lot of effort into the “cracked clothes” and swelled to a level that was better than the previous painting of Rina, not too inferior …

“How, what’s going on?” Many people in the audience wondered.

At this time, the new householder also said: “It turns out that, at the beginning, I was still puzzled, saying that it was a” sour and spicy bun “. Why do we only get spicy?”

While talking, Xinhushou took a small steamed bun and placed it on a plate and cut it in half …

I saw that at the center of the bright red filling, there was something smaller and heavier in size.

“Which is this …” Some people in the audience are still unknown.

Tang Song said directly: “Most of the fillings on the outside are similar to the ‘Mapo tofu’ flavor of meat and dried bean curd fillings, but there is … Ball! “

“When I first tasted this” spicy “flavor, I also felt that it was a bit monotonous as a pasta, but when I bite the plum in the second bite … hiss …”

It seems that this plum is really sour!

“The explosive sour taste immediately stimulated our senses, as if there were a few more generals in the original army with no heads!”

“Yes, sour and spicy buns … it is when‘ sour and spicy ’are combined that they are used in addition to their real power.”

“What? Wait … Since sour plum meat is already in the filling, the sour taste can’t be penetrated? How can this kind of effect like” surprise “appear?”

“It’s ‘fried’ … These chopped sour plum meat, after a few small pieces formed a small ball, covered with a thin layer of starch, and then fried in the oil pan once, completely blocking the sour taste. “

“The combination of ‘sour’ and ‘spicy’ one after another, ‘you sing me to debut’ is exactly the essence of this sour and spicy bag … At the same time, it is also a person other than the owner of super taste, which is difficult to do. “Master Xie finally said.

At the same time, Liu Pengxing also uses the shape of “Xiao Long Bao”. Although the “first bite” is often the most important in the showdown, but it is not big and about two bites of Xiao Long Bao. This kind of tasting task is not On heavy occasions, Liu Pengxing also guessed that the judges will definitely eat at least one whole!

In particular, even if the “incomplete” Xiao Long Bao has a “spicy” tactic that enhances desire …

And now the hot and sour joint force, in addition to its own taste enjoyment, also has a strong appetite boosting effect!

Afterwards, Liu Pengxing served the five judges again with his own beverage …

After drinking this time, Master Xie did not have too much muscle expansion.

However, it is not surprising to everyone that drinks are originally a supplement to a meal. Although the choice of drinks is appropriate, it can also add a finishing touch to the tiger, but it is much more difficult to trigger the “clothing crack” alone than the dishes!

“Um! Is it a mixed fruit juice?”

“It does give people a very fresh feeling …”

“There are oranges, pears, dragon fruit, oranges …”

“There are also watermelon, banana, tomato … etc. It seems that there are some special flavors, this is …”

“It’s an extract of olives!”

“Yes, it feels pretty good, although I don’t know what has to do with the theme …”

As before when tasting Erina’s food, none of the five judges first asked Liu Pengxing how he entered the question, but to see if he could guess the “Chinese hero” as a problem-solver after tasting.

Liu Pengxing’s third presentation was a famous Jinling dish … brine duck!

Salted duck, also known as osmanthus duck, is a cold meat dish. Traditionally, it says “cooked salt rubbed, old braised, dried and cooked enough”, that is, the salt should be fried in advance, and the braised ingredients Attaches great importance to “old brine”, and believes that in the braising process, the soluble ingredients in duck meat will be precipitated into the brine, the more the old brine, the more essence.

However, Liu Pengxing naturally does not have any old halogen. He has fried all kinds of spices including salt, and finally added a high degree of liquor. After a little boiling, “rubbing” with hot beverage has washed away all Bruised duck …

Under the power of Liu Pengxing, the marinating time was also greatly shortened. The osmanthus duck brewed from the wine, even if it is now cold, the judges can still smell the looming wine!

“Well! The aroma of the wine completely neutralizes the smell of duck meat, and the preparation of the spices also reflects the understanding of duck meat!”

You must know that Liu Pengxing eats halberd for the first time, that is, when the opponent is the charm of Mito, the ingredients used are “duck meat”!

And the “undead bird egg” made by Liu Pengxing was also a duck dish with heavy salt …

“The heat is also well controlled, completely making the duck meat rotten!”

“Obviously, there is no” old halogen “, but it can only be achieved with the combination of spices and salt …”

There is also a dipping sauce specially prepared by Liu Pengxing, and the duck with overflowing wine, just can match perfectly!

Master Xie Jinjier, with a look of drunken punching …

“The sauce is just as important! It’s so good with this osmanthus duck!”

“There is still time to marinate, cough, okay … I just want to say that the” rubbing “technique is very special … We can talk about it later!” Master Xie said.

As a master figure in the culinary world, Liu Pengxing is of course pleased.

“Actually, if you give me more time to think, I can do better! I’m going to be like the” hand of an eagle “. After I have perfected the technique of catalytic pickling, I will give it a name and spread it as a stunt. Go on! “Said Liu Pengxing.

Most of the judges and the audience couldn’t help but look weird. If Liu Pengxing knew that Master Xie had thought of applying sunscreen to young girls on the beach, I didn’t know what expression he would make!

“My dear, what are you blushing?” Leonola smelled Zong Wei in the audience.

“Cough, I was thinking, I must make this kid look good! Yes, I am still angry!”

No way, who let Liu Pengxing’s previous actions is too imaginative, even at the beginning of the cooking, he took a good eye …

The fourth presentation is the “calligraphic chicken” that Liu Pengxing just knocked on. Liu Pengxing has also done similar dishes before, and it is a baking method that uses a lot of spices on the shell; there is also a It was shown in the second round that the chicken was “roasted” in a similar way to the chicken called the flower chicken, and then the charcoal grilled with charcoal was used to roast the unique charcoal aroma.

However, this time called “Hua Chicken” is close to the “original” way of cooking, using a variety of precious Chinese medicine ingredients to form the inner filling of the chicken …

Of course, since the “filling” method is to be used, Liu Pengxing’s “Eagle’s Hand” will naturally build amazing skills in viscera and spice stuffing!

And Liu Pengxing’s tricks also saw all the judges and audiences, stunned!

Reminiscent of the method of rubbing ducks before, Master Xie has made up his mind, and then he must have a good exchange with Liu Pengxing!

In terms of taste, Liu Pengxing’s “Called Flower Chicken” also perfectly shows that the “Called Flower Chicken” should have a mellow flavor and a crispy and soft taste.

Understand that the muscles of the master’s body are still strong, and you can understand it without entering the refractory period.

The fifth pass was a pure white soup, and from the beginning, Liu Pengxing had been busy cooking a soup.

The ingredients of the soup are very simple, just ordinary crucian carp, but this is a five-hour period that keeps the lid open, boiling, and adding water from time to time. No matter what Liu Pengxing is doing, he is always “monitoring” with his sense of smell. A soup!

And before submission, the filter residue was carefully skimmed, the soup was completely milky white, and no impurities could be seen at all, and the five judges were even able to clearly see his face!

“I can’t think of cooking to the extent of Tang Rujing! It seems that it is very serious whether it is during the cooking time or after the filtration.” Tang Song could not help but sigh.

At the same time, I was thinking about whether the “Chinese hero” is related to this reflection …

The sixth line is fried chicken nuggets. Almost a year ago, Liu Pengxing also complained with Baitong Bird House and Ruishan Zhijin because of “pancake fried chicken” …

And now the former has hired Liu Pengxing as a consultant, although the dividends haven’t drawn up Linai’s support costs much!

After all, it’s a lot of money to be an R & D food cook. Liu Pengxing usually hasn’t tried various ingredients and spices, and it’s not that he hasn’t worked **** his own.

Seeing that the spice master Xi Jianrun has so many R & D achievements, she and Ye Shanliang’s research society can understand some of them even relying on investors!

As for the latter, Liu Pengxing has already taken the seat of the ten masters. I do n’t know if he will stay in the Central Gastronomy Agency as a consultant after graduation …

This time, the fried chicken nuggets chose the “toothpick meat” format, and it was the toothpicks that Liu Pengxing pierced one by one after being fried and before submission, to ensure that the judges would not get oil on their hands.

The last one is barbecue …

Obviously did not discuss with Erina, but she has similarities with her “Mu Shuai forced marriage”!

Liu Pengxing’s choice of ~ www.mtlnovel.com ~ is also the “Niu Lin” part.

That is, a piece of lean meat on the hind leg of the cattle, after trimming and removing the gluten oil, does not contain any fatty parts, which is known as the “essence” of lean meat!

But as we all know, pure lean meat is used for roasting, and it will not be very delicious …

Including the grilled meat patties of Erina before, it also uses a lot of pork net oil to make the meat filling of pure lean meat full of animal fat.

But Liu Pengxing is just the opposite, opting to use vegetable oils.

Erina is a stuffed “meat patty”, and Liu Pengxing’s barbecue is a whole piece of Niu Lin, a large piece of about three or four pounds. I want to let the outside grease penetrate into it, which is not realistic enough!

The method that Liu Pengxing thought of at this time was also the inspiration I got from Uncle Deji before!

After piercing the whole piece of Niu Lin with an awl and piercing more than thirty small holes, pour grease into it … (to be continued.)