Shokugeki no Imitation Chef

“What a mess to see the parents, I just … forget it, the explanation will not be clear in a moment and a half!” Liu Pengxing said helplessly. Novel

Especially Mito’s gloomy and resentful eyes, as well as Tian Suohui’s lost but strong face and laughter, made him headache …

At this moment, behind Liu Pengxing, suddenly a strange footsteps came.

Liu Pengxing looked back, but now there was a “familiar” guy standing behind himself …

“Is this” Ji Xing Liao “? Liu Pengxing, senior.”

Looking at the squinting teenager in front of him, Liu Pengxing suddenly remembered something, and immediately asked: “Are you … Pheasant? Why are you here?”

The squinting teenager couldn’t help but grin straightly, and at the same time corrected: “Not a pheasant, but Shanshan Ji, Shanshan, Ji!”

That’s right, in the Hokkaido Seafood Noodle Contest, there was the one from the Sugiyama family who was on the other side.

“What are you doing here?” Liu Pengxing wondered.

“Huh? Don’t you know yet? After I passed the foreign recruitment examination yesterday, I was told that I was assigned to” Jixingliao “? I didn’t think that Liu Pengxing’s senior was actually in Jixingliao, so please take care of me later.”

From the beginning to the end, Sugiyama was all squinting and smiling, and the words he spoke were obviously only in the “scenario” tone, which made people unable to hear the slightest sincerity.

“Oh, by the way, I did say that three new students were assigned this year, two were recruited abroad, and one was transferred to another class …” said Wen Xu.

“The one who has shifted to the office has gone through the formalities and should report it later.” Liu Pengxing said.

“Transfer students” naturally means Liu Pengyuan.

Hearing Liu Pengxing say this, everyone’s eyes gleamed with the gossip again …

Just then, another voice came from behind Liu Pengxing: “Give up, block the road!”

Hearing this arrogant tone, Liu Pengxing and Liu Pengxing behind Shanshan, all looked back … Then Shanshan, who always looked above the top, decided to let go!

I saw that the person is a young girl with a big half of the new gray, only the middle one is pure black and the waist is about one meter seven or eight, which looks almost as high as Liu Pengxing, but the facial features are very delicate.

But now the girl’s face has an expression of “Lao Zi Long Ao Tian is here” …

Of course, what really made Shan Shan immediately decide “Ladies First” is that this silver-grey girl, now carrying a long knife on her shoulder, is holding the scabbard in one hand.

When Sugiyama saw the knife and decided to counsel him, Liu Pengxing remained in front of her …

“Boy, is this Pole Star Lao?” The girl asked.

“Little, kid?” Liu Pengxing couldn’t help shaking his mouth.

“Yes, this is Jixingliao, but who are you?” Liu Pengxing suspected that she was here to make trouble!

“That’s good, it looks like you’re right, you’re in the way!” The girl said straightforwardly.

Liu Pengxing originally didn’t want to give way, but the other party made a breakthrough with “proud place”. In the face of this tragic double meatball chariot, Liu Pengxing chose to avoid …

When she passed by in front of her, Liu Pengxing only realized that the baggage-shaped luggage was hanging on the knife handle? Now there are people who use “burden”?

“This old-age mother-in-law, is Aunt Suguan? I’m Saito Sakura. I’m going to be recruiting foreign students here this year.” The girl said and handed over the proof to Wenxu.

“It’s so rude! Everyone calls me ‘Mary of the Pole Star Lao’!” Wen Xu said dissatisfiedly.

In fact, only Liu Pengxing calls you Wenxu Maria! Everyone vomited in their hearts.

“Wait, Saito … so to speak …”

Liu Pengxing took a closer look at the girl with the silver and black head. Before that, he felt that when he saw this man at first glance, he felt a little “familiar”.

Now hearing her self-reporting, Liu Pengxing suddenly remembered that the shape from color to anti-knife is very similar to the fifth seat of the predecessor, Saito Kominaki!

It’s just that Saito Tsutoaki is a Mosigan cockscomb, and a bunch of erected in the middle is black, and the sides are silver gray …

Liu Pengxing had always thought that this guy should be partly dyed, but seeing the length of Saito Sakura, and the appearance of pure black in the middle, and other silver gray, Liu Pengxing had a new idea.

Sugiyama also handed in the check-in certificate, and Wen Xu said: “Okay, do n’t rush to leave your luggage first. You should see it on the check-in notice, right? This check-in certificate is binding. It ’s not mine, if you ca n’t make the food that satisfies me, find a place to camp outside! “

“Relax, I brought the ingredients …” Sugiyama said.

“Well, I brought it too.”

Sugiyama just wanted to ask her, where does the small baggage look like with ingredients? But turning his head to see the knife carried by Saito Sakura’s shoulder, he still gave up the idea of ​​more contact with her.

“Wait a little longer, and finally someone arrives, let’s start together.” Wen Xu said.

“Oh, I heard that the better the residency assessment, the better the room you can choose, right?” Saito Sakura asked.

“Yes.”

After Saito Sakura nodded, he walked straight to the side and didn’t greet other people. He just sat down on the site, pulled out his long knife, laid it on his knees, and closed his eyes …

It made Liu Pengxing wonder if she was talking to the strange uncle or the like living in the knife!

Of course, vomiting in my heart is going to vomit, and after Saito Sakura enters the state of “sword and meditation”, Liu Pengxing sees that this knife’s skill must not be simple!

This can only be felt by Liu Pengxing, who already has the “spirit of sword skill”.

However, in the eyes of others, it was a star who was mad and stared at the new school girl …

“Well, someone really has a wide range of hobbies!” Mito Yumei said dissatisfiedly.

And Liu Pengxing noticed that it was not right at this time, and asked Saito Sakura’s accusation: “Who are you, Saitou?”

Saito Sakura opened his eyes dissatisfiedly and said uncomfortably: “Brother Waste.”

“Saito Tomoaki? Ah! It’s the fifth seat …”

“No wonder! I just thought she was a little familiar with her style … the surname is also familiar …”

“Sister Saito’s sister?”

“But it’s really wayward to say” Brother Waste “! Senior Saito is ten masters …”

Everyone knows what Liu Pengxing was watching before, and Mito Yumei turned around a little embarrassedly.

“Then what are you doing at ‘Ji Xing Liao’? Doesn’t the central food authority have its own dormitory?” Liu Pengxing frowned.

Others also reacted at this time, and Saito Kotomi was then a strong supporter of the shredded thistle!

“Huh? He supports the central gastronomy organization, what is it about me? Don’t compare me to that waste, he joined the central gastronomy organization after graduation … Should he want to prove that he is not a waste, and even be comparable to me? Haha, the purpose of my coming here is to tell him ‘Don’t dream,’ waste is waste! “

Saito Sakuraru declared proudly.

Obviously, her previous “brother of waste” is not a performance like pride, but naked discrimination!

Among the original supporters of thistle-cut thistle, Kobayashi gentian and Akane Kubo are of the water-striking nature, while Si Yingshi, Saito Komin and Ki Ning Ning are strong supporters.

The reason why Si Yingshi turned to the bark cut thistle, Liu Pengxing had probably speculated before, and Ji Zhiguo Ning Ning was working for the direction of “tool” for unknown reasons, as for what Saito Zuo Ming thought, then There was no eyebrow.

Now seeing his arrogant Saito’s proud sister, Pleiades Liu has automatically filled out the plot of hundreds of thousands of words …

Probably the same big family of Saito, who has always been suppressed, despised, discriminated by her sister, and may even be involved in other things. After that, “not to bully the young and poor” left the family and came to Yuanyue College to “self-reliance” Too.

During this period, he won the honor of “Yueyue Shijie”, and he also turned to Yaqi cut thistle to prepare to “reform” the situation in the cooking industry with him, but at the graduation ceremony, just after a wave of “beep”, he immediately His sister passed the foreign recruitment exam and entered Yuanyue, looking like he would completely crush his pride …

As for how Liu Pengxing thought of “family resentment”?

Originally, he remembered that there was a “five-petal flower” pattern at the mouth of Saito’s scabbard and next to the grid. Liu Pengxing thought it was a decoration, but at this time in the scabbard of Saito Sakura. I also saw the same pattern on the screen, it seems that it will not be as simple as “decoration”, but it should be “family crest”!

Excluding the factors of the central gourmet agency, how do you think they are all “Saito Sakura” in front of you, belonging to the black evil forces?

But no matter what, Saito Sakura looks like she is not lying, at least she is not a “central food authority”.

“Did you always practice cooking at home?” Liu Pengxing asked curiously.

If this is the case, then Saito Sakura … I’m afraid it is not as good as Liu Pengyuan!

Although the Liu family with a history of more than 100 years is not in the forefront of the history of the world’s culinary families, but once the dragon-class chef “Liu Pengxing” sat in town, the family history of the Liu family is definitely one of the best.

In addition, Liu Pengyuan is still a “genius” of the Liu family once in a decade. If Saito Sakura is also this kind of education model, I am afraid … It is much worse than Saito Yuming!

Saito Sakura seems a bit unhappy. This person always asks himself, but he still answers: “Of course not! I have been traveling around the world’s famous stores and famous schools since I was ten years old!”

“Ten years old?” Liu Pengxing gave her a surprised look.

Well, Xiaozhi took Pikachu on the road at the age of ten, it was impossible …

At this moment, Liu Pengyuan who went through the formalities also came back.

“Is this” Ji Xing Liao “? Hello, everyone. My name is Liu Pengyuan. I am a transfer student directly to the third grade. I hope everyone will have a good time in the next year!” Liu Pengyuan said.

While talking with a mini headset, the effect of the translation into the island’s Mandarin came out of the jacket’s arms.

Liu Pengyuan is free to communicate without the help of props, it is estimated that it will take a long time to learn to adapt …

“Liu Pengyuan?” Everyone couldn’t help but repeat the name, and then looked at Liu Pengxing who had just denied something.

“Ah! Don’t you guys, my name and A Xing just happened to be more like them!” Liu Pengyuan explained.

But obviously it only had the opposite effect …

“Axing?”

This is not like a name for someone whose “just” name happens to resemble themselves!

“Cough, okay, now that all three are here, then prepare to check in.” Wen Xu interrupted Liu Pengyuan’s words to explain.

Liu Pengyuan has already been reminded by Liu Pengxing, and the ingredients are also prepared.

The other people at Jixingliao, although they were preparing for the “Top Ten Seats Competition” at this time, were not very nervous because the topics had not been announced yet.

Mito Yumei also pretended to walk to Liu Pengxing’s side pretending not to care, and pretended to ask naturally: “Has the winter holiday been good?”

“Hey, it’s hard to say a word!” Liu Pengxing sighed.

“Isn’t it a happy worry?”

“There is happiness, and trouble …”

When the two were talking, Liu Pengyuan, Sugiyama Ji and Saito Sakura had already prepared their prepared ingredients.

At this time, the three people saw each other the ingredients they prepared, but they couldn’t help but be surprised …

All three of them took out the fresh-keeping box from their luggage (baggage), and then Liu Pengyuan took out a piece of frozen sea bream meat, and Sugiyama took out a tail of red salmon at 30 to 40 centimeters. It is a slender ayu about 20 cm long!

The ingredients of the three people are actually fish?

The sea bream prepared by Liu Pengyuan is naturally needless to say, known as the “king of fish”, while the red salmon of Sugiyama belongs to the red salmon originally from Alaska. , You can also see the whole body is red.

As for sweetfish, it is a freshwater fish. It is known as “freshwater fish” in the island country. Freshwater fish is usually considered to have a strong fishy smell, but sweetfish is different. Because wild sweetfish has a fragrance similar to cucumber, so also It is called “cucumber fish”.

It is also called “catfish”, but it has nothing to do with “catfish” from posture to blood, it just means that both have a strong habit of occupying land …

Usually the wild sweetfish is slender and the farmed sweetfish is short and thick, and this one from Saito Sakura should be wild.

“A sweet fish? I once ate grilled sweet fish in the Baojin River in Kyoto … Ah, that crispy taste, and the deliciousness of the specially preserved fish sausages after roasting … 啧啧.” Wen Xu said .

“Oh, mother-in-law, do you like to eat grilled sweetfish with fish sausage? Really know the goods! Then I will make a grilled sweetfish, let your mother-in-law you revisit … No, it is better than the kind I have tasted before It’s delicious! “Saito Sakura said.

At the same time, I really gave up all the spices I originally prepared, but just took some coarse grains of salt from the kitchen cabinet and turned over the small carbon stove under the counter …

Actually, because of Wen Xu’s words, he changed the original preparation, which undoubtedly showed the confidence of Saito Sakura!

“That’s right, but this is not the sweet fish of the Baojin River in Kyoto, but the sweet fish of the Nagara River in Gifu.” Saito Sakura explained.

Saito Sakura is obviously the easiest and most authentic salt-grilled sweetfish. Apart from salt, it is not going to use any other spices!

“Oh? Then I look forward to it.” Wen Xu said.

And Liu Pengyuan and Sugiyama Ji chose “sea bream spring roll” and “fried red salmon” …

At this time, Liu Pengyuan ’s “bream spring rolls” did not copy the “rebirth spring rolls”. First, it was because he did n’t want to continue to “gnaw the old book”. Law reincarnated.

Liu Pengxing noticed that she also added mint leaves and lemon juice to the sea bream-based filling, using the sour taste of the lemon juice to further enhance the freshness of the sea bream filling, quite like the style of Thai spring rolls.

The red salmon of Sugiyama, after taking it out, did not move the knife, but moved the “needle” first!

I saw Sugiyama flying first with his hands, and after inserting more than ten acupuncture needles of three types on the sockeye salmon, the spices were prepared first until the side.

After the spice preparation was completed, Sugiyama Yoshi came back and pulled out all the needles, and everyone also saw the red salmon beating a few times at this time!

Actually stimulated some of the only neurological reactions of red salmon!

After that, I started to slice two whole pieces of meat, marinate and spice … and start injecting spices again?

That’s right, it’s just using a syringe, injecting some kind of sauce, while carefully pushing, while slowly pulling out the needle …

In the “Autumn Selection”, Liu Pengxing once used a similar method when cooking “flame roast suckling pig”.

This is not Liu Pengxing’s original creation … Roast turkey that is usually eaten at Christmas is a typical roast product that requires injection of spices!

But normally, the small salmon meat is not necessary, and it is not necessary to inject the sauce. Although Sugiyama has the whole piece of salmon meat, it is not so necessary to inject …

What’s more, it’s not a turkey needle that injects sauce, but what looks like a medical syringe!

On the other hand, the action of Saito Sakura is the most uncommon. Using the charcoal, charcoal stove and coarse salt in the kitchen, I slowly roast the sweet fish …

After touching for about an hour, both the “Bream Spring Roll” and the “Fried Red Salmon” have been prepared. Whether it is Liu Pengyuan or Sugiyama, obviously more than one meal.

Although Sugiyama ’s “sautéed red salmon” was fried in whole pieces, it was cut before serving, and served with some grilled fungi prepared before, boiled vegetables and cold vegetables. .

In addition to Wen Xu, everyone also got some spring rolls and small pieces of fried fish …

“Whew, there is a hint of coolness in the spring roll while the umami of sea bream is sealed!”

“Yes, crunchy noodles, fish skin double spring roll skin, plus this sea bream filling, is different from A Xing’s” Reincarnation Spring Roll “, but it is also very refreshing.”

“The taste of this pan-fried fish … why is it so” bounced “? It looks like live salmon just slaughtered!”

“There is also the feeling that the sauce and the fish are completely fused, which is also particularly lingering …”

“Very good! All pass … Jixing Lao welcomes you!”

Wen Xu was obviously very satisfied and announced that the two passed the check-in.

But at this moment, a fragrance came suddenly …

“You’re done!”

Saito Sakura said, pulling off a piece of kitchen paper directly, wrapping the roasted sweetfish out of a place where he can hold it, and handing it to Wenxu … obviously this is not for anyone else!

But for some reason, everyone felt it in a trance. This simple “salt-roasted sweetfish” seems to have the momentum to engulf all the previous “sea bream spring rolls” and “spicy fried red salmon”.

Wen Xu is also a person who can eat, watching the grilled sweet fish with a yellowish brown, slightly burnt belly in the fish’s abdomen, but still intact at the tail. After first admiring it, he stood up immediately ~ www.mtlnovel.com ~ Bite the fish head bite …

Start with the crispy and delicious brain marrow that has been roasted, and then shave the fish bones while nibbling the fish …

“Sure enough, it is pure wild Nagaragawa Ayu, with a slight cucumber flavor in the fish flesh, which is perfectly preserved during roasting …”

“Um! This crispy fish head, tender brain, slightly charred fish meat, delicious fish intestine … indeed still the taste of the year!”

“No, although only coarse-grained salt is used, it has a fuller and more original taste than those I have tasted and grilled sweetfish using special sauces!”

In a short time, Wen Xu, with a happy expression on his face, has finished eating the whole grilled sweetfish!

In the end, although all three were qualified, no matter who could tell the difference …

Everyone on the scene had a different face, and Liu Pengxing was interested in his face. He secretly said: It seems that this time the “Ten Seat Competition” will not be too boring … I do n’t know there are several other than Erina Can it be my opponent? (To be continued.)