Shokugeki no Imitation Chef

“Then, what is that?”

“Is it wings? The part that is paid for is the wings of the pigeons?”

“This is … putting the whole pigeon in the pizza?”

“The base doesn’t look like a pizza base …”

That’s right, Ye Shanliang had already brought out his pizza.

And very rare, there is no aroma that stirs the audience … at least temporarily!

However, from a visual point of view, it is staggering.

The whole “pizza” is actually a pigeon with wings spread!

The body part is covered with a coat, and from the roots of the wings, the two wings flared, the feathers on them are still there, and they look like the wings of a live pigeon!

The position of the pigeon’s head also protruded from the neck with feathers, but the part of the pigeon’s head was replaced with a carved eagle head.

It looks like the pigeons were fried with noodles, and I can’t see where the pizza bottom is!

“This is my work … Dapeng spread his wings!”

Ye Shanliang put five pigeons and Abu, five pizzas, before the judges.

“Is this shape … inspired by the British dove school? But the taste of the British dove school is far less than its symbolic significance.” Rising Yue frowned.

Indeed, looking at the shape, it is very similar to the British dove pie, but some of the “retro” dishes in the UK are more concerned about how to show the “original sound” in shape than the taste.

For example, the famous dying eyes … Abu, “Looking up at the starry sky”, “Peacock with hair”, etc. are all representatives!

In the ancient British cooking world, it seems that any ingredients with belt hair and original flavors in the “pi” can become a dish …

Of course, you can’t expect too much in taste!

If Ye Shanliang’s “Dapeng spread his wings” only looks like pigeon specimens and tastes like “specimen” grades, obviously the score will be very fierce.

However, everyone who knows Ye Shanliang’s character knows that this thing will definitely not be vanity!

“Let’s try it first! But it’s really awkward …” Daquan said, lifting his fork, seeming to hesitate where to start.

“The two sections of ‘Eagle Wings’ can be taken off for food.” Ye Shanliang reminded.

“Ah? With hair together …”

Sword “dragged” a wing in doubt, but unlike the imagination, he pulled it out with a little force. Obviously this was only after cutting, and it was inserted on the top again, and it was not really connected to the whole pigeon. Wings!

And later I found out that in fact, the pigeon hair on it will come down with just a light stroke. Obviously, the feathers of a group are tied together and inserted into the coat outside the wings of the pigeon!

After removing the feathers, you can see that the golden wings should have been wrapped in a veil and then fried in oil …

The fried pigeon wings were not tasted by the judges first, but the body part of the pigeon was started first.

Without two wings spreading out, it is much easier to cut with a knife and fork …

At the same time as the fork was inserted, the five judges changed their faces at the same time … Is it too easy?

There is no feeling of splitting the whole bird at all, and it is easy to stab it! There is no hindrance.

At the same time, just as the table knife cut the pigeon body, a strong milky fragrance burst out of “Dapeng spread its wings”!

“This, this is …”

“It turned out that the pigeon bones had been pulled out beforehand, and even the pigeon meat with gluten and gut was removed. After splitting, the pigeons were spun into the original shape, wrapped in a coat and filled with sauce and cheese in the belly , And ‘cake bottom’? “Sword exclaimed.

It is a bit strange to say “cake bottom”, but it is true that more than one kind of flour noodles and cereals and beans are added to the belly of the pigeons, and the “noodles” are baked after fermentation!

Not only wheat lumps, but only recognizable from the surface, there are mung bean noodles, chestnut noodles, etc …

What’s more tempting is the thick sticky sauce with thick cheese!

The judges couldn’t help swallowing their saliva, and then either used forks to fork up the “noodles” wrapped in sticky cheese sauce, or cut off a piece of pigeon meat with a knife as a foil. Take it together, or use a spoon directly to taste the seasoned thick hot cheese!

In their own fantasy, the five judges seemed to have spawned wings of eagles and soared in the sky.

I don’t know how long it took before I re-landed and started to comment!

“It turns out that the pigeons were boned, eviscerated, filled with cheese and sauce, and small pieces of bread, and then baked and matured in the oven! After taking out, wrap the pigeons over the noodles. The pan fried the noodles … because the cheese sauce is very thick, so you do n’t have to worry about it coming out! “

“Yes, if this is a pizza, it means that it not only uses a wrapped structure, but also a pigeon meat as a filling, which wraps the bottom of the cake and the cheese!”

“And the cheese uses Dutch friesenagelkaas! This is a kind of cheese with cloves and cumin seeds added during fermentation …”

“Yes, the taste of friesenagelkaas will show amazing diversity and change, and the taste of each piece will be slightly different. Even in the Kingdom of Cheese Kingdom, which consumes the most cheese per person per year, few people can fully control it … … “

“And the small pieces of” cake bottom “planted inside are made of different cereal ratios, and each piece has a unique flavor after being matched with this sauce!”

“But the smell of the sticky cheese sauce in front of you, as well as the coarsely marinated pigeon meat, the barbecue sauce on the outer brush of the pigeon meat … after combining, the advantages of friesenagelkaas have been fully exerted! You can control friesenagelkaas at your age … You can’t imagine that at Yuanyue College, in addition to Liu Pengxing, there are such talents! “Rising Yue sighed.

“And just roasting the pigeon meat has already tested the grasp of the spices very much, and I can’t feel the extra smell … even the pigeon that has been fried!”

Suddenly, Dojima said: “It turned out that it was really the evolution of the English dove school in the end? And it is the most retro practice in the English dove school …”

“The most retro approach?”

“Yes, it is said that in the Middle Ages, the practice of making birds as a whole and sticking feathers back before serving was very popular … And at that time, the body of the birds looked bloated in order to hollow out the internal organs. Grain will be added as a filling! “Said Dojima Silver.

Indeed, from this perspective, it really seems to be a combination of the ancient French dove pie and “pizza”!

The filling is changed from grains to small cakes made of grains, plus the blend of cheese and sauce …

While the five judges were talking, they couldn’t help eating more than half before stopping to start scoring!

18 points, 19 points, 18 points, 18 points, 20 points!

“The highest score in this game is refreshed again! 93 points! It is 1 point higher than the Ji Zhiguo player who set a record before! Among the five judges, Mr. Sward gave a full score of 20 points!” Chuan Island Li announced.

“93 points? Actually higher than the former Ji Zhiguo sister …”

“Isn’t Ji Zhiguo the best student among the school students?”

“This Yeshan … wasn’t even Shijie before?”

“Have you noticed? He also wears thistle flower brooch!”

“Thistle brooch? Isn’t he so good at cooking because …”

“Hahaha, can you still laugh? Although you have a higher proportion of finalists among publicly funded students, the two highest scorers are all from our central gourmet organ!”

For the absolute high score of Ye Shanliang, the students couldn’t help but talk about it. Some students who seem to have been instructed by the central gastronomy institution also began to take the opportunity to fly the rhythm …

For a time, two generals of the “Central Food Organization”, occupying the first and second achievements, looked so dazzling to other students!

But at this time, Liu Pengxing, who presented the dishes immediately, with a confidence that seemed to be able to easily defeat each other’s smile, slowly put five pizzas on the dining car, and then slowly pushed to the judges …

The audience around didn’t think there was anything, but Ye Shanliang was still stunned until Liu Pengxing pushed the dining car past him.

As if Liu Pengxing smiled indifferently, what shocked him …

The five pizzas on Liu Pengxing’s dining car look “ordinary”, especially compared to “Dapeng spreading wings”, it is really “too much like pizza”!

Under the cover of the thick cheese, it is not easy to dissipate the explosive smell, but with the super smell of Ruishan, after Liu Pengxing approached him, the flavor of the entire pizza was completely congested into his smell!

After Liu Pengxing passed by, he murmured to himself, “This, this is …”

“Welcome to my pizza … Mongolian barbecue pizza!” Liu Pengxing said after placing five pizzas in front of the judges.

“Mongolian barbecue? I also had good meat pizza before, especially the‘ Undead Pizza ’, which impressed me … I wonder if you can surpass her?” Sword asked.

“Cooking is always known after tasting … but I think you are too little to look at Yuanyue Academy!” Liu Pengxing said with a smile.

“Look at Yuanyue Academy?” Sword didn’t understand it at first. After all, he didn’t think he was rude.

When he saw Liu Pengxing glanced at Ye Shanliang’s score, he realized what Liu Pengxing meant!

That ’s right, Sward gave Ye Shanliang a full score before, which undoubtedly proves that in his heart, Ye Shanliang has reached the “perfect”, at least perfection among the participants of the far-month students, so he will give this high ‘S score …

“You are very confident …” Sward could not help saying.

The meaning of Liu Pengxing is obviously that, after Sward gave Ye Shanliang a full score, it is difficult to reflect his strength!

Well, compared with “Undead Pizza”, Pleiades Liu is not easy to say, otherwise it will definitely be gloomy, but there will be no psychological barriers against Ye Shanliang …

“Then let’s try it!” Daquan said impatiently.

I saw that in the five judges, the pizza that seemed to be accompanied by cheese and grilled meat was put in the mouth, and a more powerful aroma than the previous “Dapeng spread wings” spread from the mouth, to the nasal cavity, and even to the whole body!

Thousand Horses Pentium …

The five judges seemed to see a scene of endless wild horses running wildly on the endless prairie.

Of course, at the same time, they also tasted it. They must have eaten three different meats such as beef, lamb and chicken!

As its name says, “Mongolian barbecue” pizza, the filling is mainly Mongolian barbecue, and at the same time there is a burst of perfect combination with the aroma of the barbecue, with a silky and sour milk flavor, which also blends in …

“Sure enough! The old barrel … there is ghee and processed Mongolian cheese, right?” Ritsugo’s eyes widened.

Mongolian cheese, or “casein”, is a similar cheese product made by the Mongolian people.

A long time ago, the Mongolian people used the semi-solid “milk residue” remaining after separating ghee to heat and further squeeze out the water, and then dried to make cheese.

As a nomadic people on the grassland, put a few pieces of “cased egg” in the suitcase, you can chew a few pieces when you are not prepared, and fill your hunger and quench your thirst.

And Liu Pengxing used this traditional craft cheese to match the pure Mongolian barbecue!

And Liu Pengxing can be sure that his “Mongolian barbecue” is definitely the purest recipe in the world … and the result of the improvement.

Because its initial recipe comes from a system that Liu Pengxing hasn’t used for a long time …

The user was in the era of “China’s Yifan”, almost defeated, and ntr the “Liu Pengxing” the flying prince Zhu Qi.

Although the bottom of the five tiger stars ~ www.mtlnovel.com ~ and because of lack of taste, and committed a low-level error of incompatibility between barbecue and soup, resulting in Zhu Qi became one of the few, arbitrated as “unpalatable” ‘S cook …

But his strength is also not to be underestimated, but he lost his taste sensation because of a serious illness in his youth, so he became more and more hostile to cooking, which led the cook to embark on a crooked road and was restricted in entering the country.

At the same time that Zhu Qi was destroyed by a serious illness, the purest Mongolian blood veins in his body awakened, and he had a supersmell that surpassed humans and even all living things.

From the reaction of Zhu Qi at that time, we can know that the supersmell in this world is related to the blood. Only the most pure, or even the descendants of the Mongolian golden blood, have the possibility of awakening the supersmell!

In the duel with “Liu Pengxing”, Zhu Qi must have done his best. According to himself, at that time, he really fell in love with Zhao Meili at first sight. When men start fighting with their rivals, they usually start at the darkest … …

Not only the “Mongolian barbecue” was reproduced, but also the casserole soup with the “Mongolian barbecue” was made, but because of the inability to taste the dishes, Oolong was released.

The flavors of roasted meat and broth are only blended in smell, but because they are only soaked, the flavor is very jerky.

According to Lan Feihong, you should cook at least one more time …

But in fact, Liu Pengxing, who now knows the recipe, understands that even if Zhu Qi has a taste and cooks it again, it is difficult to integrate it to the best state, because this kind of roasted meat, plus soup to cook, the details that need to be grasped are really Too much!

Unless the super-tactile Asian Journal and Zhu Qi work together, it is possible to truly integrate these two dishes, one soup and one meat …

Or there is another way, if someone has both supersmell and supertactile … (to be continued.)