Shokugeki no Imitation Chef

“The boy over there is” Liu Pengxing “? Is it really young …”

“Yeah, seeing him is like seeing thistle!”

“Is thistle? But is he really as dazzling as thistle? When thistle was born two years ago, it had already won the first seat …”

“But I have already learned the lesson of thistle. Is it easy for the” Gourmet Demon King “to give up the granddaughter?”

“Is it Erina or Alice? Why is it so messy in the rumor?”

“The son of my cousin ’s cousin ’s cousin is a second-year student at Yuanyue College. According to him, it seems that the two sisters Liu Pengxing, Zhenzhen, and Zheqi … and even other girls, are all unclear. contacts……”

“Huh? Really? How is it possible?”

“No, compared to these rumors, have you noticed? This person is surnamed” Liu “, and there is a word” Pleiades “in his name!”

“What do you want to say? Isn’t it … right? With the temper of” Gourmet Demon King “, will it really be a peace with the Liu family?”

“I don’t know, but at the same time this year, there is another person who is directly transferred to the third year of school, and the name is” Liu Pengyuan “… don’t you think it’s greasy?”

“Still wait and see!”

Many of the guests invited by Yuanyue are not professional cooks, but shareholders and managers. While they are audiences, they are also discussing things outside the competition.

Compared with Liu Pengxing’s cooking skills, they seem to care more about whether Yuanyue really has any cooperation with the Liu family.

Most of the students, as well as professional cooks, put almost all their attention on Shijie’s cooking!

Of course, as a human instinct, “gossip” will certainly distract them.

Especially in Yuanyue, an academy with more males and fewer females, it is inevitable that there will be a pig that has damaged half acres of cabbage.

This is also the first time that the “Ten Ranked Qualifying Tournament” has been held. Naturally, it needs to be packed well. The player pushes the trolley out. This form, which looks very frustrating, has not been adopted …

The ten people, including Liu Pengxing, are all stern and angry, appearing like catwalks!

When everyone was on the court, Rei Kawashima introduced his deeds. He also extinguished the lights throughout the city and accompanied the spotlights with the spotlights. The big screen also showed his previous major halberds and the game. Video playback, even everyone has their own exclusive BGM …

In the end, after all ten people came on stage, there were ten collective spotlights on the ten people. With the moon that was about to completely emerge from the shed, there were quite a few stars!

Afterwards, everyone prepared their own ingredients and equipment in their own food counters. The space between “Moon and Sky” was also spacious enough, even enough for Liu Pengxing’s “firewood circle”, and the natural placement of ten food counters was still redundant. .

There are also some fresh goods that need to be selected, but they are not on the field yet, but they are ready, and players can apply directly when they need it!

As soon as he came up with the most basic preparations, Liu Pengxing, Erina, and Heimuchang were cold, and they all raised their hands to indicate …

I saw the staff from the field and pushed three huge aquariums to the side of the field.

“Huh? All three of them must cook aquatic ingredients?”

“That’s … cuttlefish, sea cucumber and … black fish?”

“It seems that Miss Erina will use” sea cucumber “, and Liu Pengxing will use” cuttlefish “. The black kiba player with headscarf uses” black fish “!”

“Wait a minute, sea cucumber and black fish obviously use their own colors to deduct the” dark food “, but cuttlefish … not black …”

“Probably the squid that used cuttlefish?”

The audience on the ground speculated.

The three people on the field stepped forward and picked up the fish they needed. The first hands-on Kuroki was cold, picked up the fishing nets and directly picked up a seemingly energetic fish from the huge aquarium. Blackfish!

“It’s you! Good strength …” Kuroki has almost instinctive judgment on aquatic products, and instantly selected the black fish he needed.

Watching Heimuchang randomly grab the black fish struggling from the fishing net, many students pinched a cold sweat for him …

Black fish are freshwater fish, and are extremely fierce species in freshwater fish!

Not good at swimming, but he knows how to hide himself. When the prey is near, he will make a fatal blow, and the black fish is very greedy. At most, the stomach capacity can reach 60% of his body weight. Two thirds of his own family feed.

At the same time, the black gill’s gill structure is special, and it has the ability to store air. It can survive for several days in a dry environment after leaving the water. If it is in moist soil or wetland, it can even “sleep” for several weeks!

Therefore, the black fish that just came out of the water is still very active, especially the black wood field cool chooses the large black fish, and it has enough arms …

Moreover, it is impossible for the Blackwood Field to choose the most convenient way to slaughter after a dizziness, because congestion will destroy the meat and flavor of the black fish.

Even among the students in Yuanyue, I am afraid that a large part of them will have no way to take alive black fish. After all, what they have learned is more inclined to use already decomposed fish meat for further processing.

However, from the perspective of those who know Kurokibashi, this is nothing to worry about. For Kurokibashi, who was born in a black restaurant in the Nordic Pier, it’s not a matter of slaughtering live fish!

And Liu Pengxing also fished out five cuttlefish …

Each cuttlefish counts the coat of the torso part, plus the wrist and foot, about elbow to finger length.

The basis for Liu Pengxing’s selection is mainly from supervision, supersmell and superhearing, judging that these five cuttlefish are the most suitable for taking ink.

Cuttlefish, also known as squid, is not a fish, but a marine mollusk. There is a tough coat on the outside of the trunk. The sides of the coat are meat fins. The lower edge of the coat is two eyes, and there are ten brachiopods and eight short ones. long.

Meat fins can not only assist swimming, but also be a “tool” for gliding. Cuttlefish has a strong jumping power and can jump out of the sea. With the help of meat fins, the ability to stay in the air is amazing!

The most impressive feature is that when encountering a strong enemy, the cuttlefish ejects the black ink stored in the ink sac inside the body, which is used to intimidate the predator, and also serves to confuse the audio-visual …

The ink can also be used as an ingredient. Fresh cuttlefish juice has the fragrance of the sea. Italian cuttlefish noodles are mainly made with ink and pasta!

That’s right, Liu Pengxing is indeed about to use cuttlefish ink sacs.

The five fresh cuttlefish were put on the counter by Liu Pengxing, just a second or two seconds later, the cuttlefish’s body showed a color similar to the counter …

In addition to spitting ink, cuttlefish is also a master of color change in the ocean. It can adjust the pigment sac in the body while visually recognizing the surrounding environment.

Liu Pengxing picked up the small, but thick, open-blade knife, and immediately took out the knife at the joint of the five cuttlefish’s “coats” and the lower body, and immediately pulled out after the knife pierced …

I saw five cuttlefish instantly turned white, which is the color of fresh raw cuttlefish that everyone saw in the market!

Because the central nervous system in the back was destroyed, the cuttlefish’s ability to change color all stopped, and within a second or two, it changed back to “underground” white.

And just next, Liu Pengxing ’s actions were unintelligible. Instead of following the decomposition of the cuttlefish, he did n’t know where to find several “Fun Seals”, and a series of stickers were posted on the five cuttlefish. “Coat”, then palm together to make a relief …

“What is he doing? Spending for squid?”

“I don’t know … is it funny?”

“If there is any” performance art “in the cooking showdown, there will be no extra points?”

“It is estimated to attract everyone’s attention …”

The audience who didn’t know Liu Pengxing very well could not help but talk about it. Even the students who knew Liu Pengxing were wondering what it meant to do so.

On the same jury, Rising Yue whispered: “I heard that some cooks have this habit, but I didn’t expect the young Liu Pengxing, also …”

“A Xing is really good!” Only Yuan Guo said with a star in his eyes.

The other four judges could not refute the behavior of showing good people in the eyes of this lover.

Only a few people, including Xianzuoweimen and Dojima Silver, knew what Liu Pengxing was doing!

“Sacrifice sacrifice? Have you already started? No wonder … After all, if you have” super-aural “, you are already on the shortcut of” Sacrifice sacrifice! “Linger looked up from the state of prayer and looked at Liu Pengxing mutter A sentence.

That’s right, in this week, in addition to preparing recipes, Liu Pengxing also went to the library to find the content of “sacrificial sacrifice”.

That is, during the period of “China’s Yifan”, Ryan would always do things after slaughtering animal food.

By means similar to “sacrificial prayer”, the source lost in the slaughter process can be repaired as much as possible, and even the source of food ingredients can be improved when skilled!

After seeing the relevant records of “sacrificial sacrifice” in the library, Liu Pengxing immediately understood why it is difficult for ordinary cooks to grasp “sacrificial sacrifice” …

Because the “source” of the ingredients cannot be seen or touched, it is difficult to see whether it is effective after the “sacrificial sacrifice”.

The “sacrificial sacrifice” itself requires the user’s firm will, but no effect can be seen, which means that confidence cannot be established, and naturally the sacrifice will appear on the surface.

Therefore, there are only two kinds of people who are suitable for learning “sacrificial sacrifices”. One is like Ren, who is full of respect and gratitude for the animals that have become food ingredients. Other utilitarian cooks can make “sacrificial sacrifices” effective.

The other is just like Liu Pengxing, who is purely in “sincerity”, obviously not as good as Renzi’s heart, but can accurately judge the change of the “source” of ingredients!

The existence of “super-aural” allows Liu Pengxing to directly feel the change of the source of ingredients. For Liu Pengxing, “sacrificial sacrifice” is like communicating with ingredients …

For Liu Pengxing, there is no such problem as sincerity and conviction, because any small changes in the “source” of ingredients are in his observations, and his heart is more convinced than anyone else, what he has done Things make sense!

At the same time, because of the existence of “super-aural”, Liu Pengxing can use the best means to “please” the ingredients.

Yes, Liu Pengxing now believes that the essence of “sacrificial sacrifice” is actually “please” ingredients!

After the “food” is passed through, the ingredients have become a necessity to “please” people or even maintain human survival, while “sacrificial sacrifice” is to return the ingredients first.

Although this kind of thing is not interesting for normal creatures, the ingredients are fundamentally different from ordinary creatures. In short, “sacrifice” is indeed effective for ingredients.

After the central nerve of the cuttlefish was cut off, it was dead as a “creature”, and Liu Pengxing had been “cut” as much as possible, without causing excessive pain. This killing method is already very suitable for cuttlefish …

The “cuttlefish”, which exists as “food ingredients”, after Liu Pengxing’s “sacrificial sacrifice”, the “source” with little loss itself, is restored to its best state.

After touching for about a minute, Liu Pengxing took a few pieces of Fuzhuan …

Because of the existence of “super-aural”, Liu Pengxing clearly understands that this seal is not actually prepared for “food ingredients”. As a different form of existence from ordinary life, it is impossible to be happy because of some specious symbols. These Fu Zhuan is used to help the user to improve his concentration!

Although Pleiades Liu has a shortcut, he is still a beginner after all and still needs to use this auxiliary method.

Even if the cuttlefish is dead, the body will curl up when it encounters electrolytes such as salt or high temperatures, but this is a stress response caused by external stimulation of the nerve.

Because the cuttlefish has the ability to cut off some of its wrists and feet and “fake” the real body to get rid of its natural enemies while it is alive, it is easy to feel external stimuli even if it has already died or is out of limbs, and then it can be active.

However, Liu Pengxing, who has “super-aural”, can naturally confirm that the “cuttlefish” that exists as a creature in front of him is dead, and now it is a “cuttlefish” that exists as an ingredient.

After “Sacrifice Sacrifice” was completed, Liu Pengxing took out a smaller carving knife, and at a position about one-fifth of the top of a cuttlefish “outer coat”, drew a small mouth that was barely enough for the middle and index fingers to extend, and then …

Eagle Hand!

I saw Liu Pengxing’s two fingers, which stretched into it sensitively, and in a short time, a thumb-sized, opaque black capsule was taken out …

That ’s right, Liu Pengxing did use cuttlefish ink, and now it ’s the cuttlefish ink sac that was taken out.

The decomposition of cuttlefish by ordinary means can easily break the ink sac, and then not only the ink can no longer be used, but also the cuttlefish flesh.

If you want to remove the ink sac completely, you will usually cut the “coat” first, and then separate the cuttlefish’s torso and the wrist and foot part from the “coat”. Then carefully cut the torso to separate the visceral tissue, and then use your hands Peel off the ink sac under the cover of internal organs!

At the same time, the ink sac also has an external ink sac tube, which is used to separate the ink sac in the usual way, which will inevitably cause the ink sac and the ink sac tube to rupture. The balloon is the same as the mouth. Generally, foreign auxiliary items are used at this time, such as a clip and the like to seal the ink bag …

However, the ink sacs taken out by Liu Pengxing with the “hand of the eagle” took part of the ink sac tube together, and when it was taken out, the ink sac tube was **** and the entire ink sac was sealed!

As for the **** and index finger only, and in the body of the cuttlefish, how to complete such delicate operations? Then only those who have the “Hand of Eagle” will know!

“This, how is this done?”

“Even the ink sac tube is intact, and it is fastened …”

“What a smart finger …”

“Sister, what are you blushing for? We are not here to protest for Ye Shan?”

“Cough, what do you know! I’m just amazed by this technology!”

Many female audiences, including Qianli and Sister Qian, were invited to come to the show.

Originally, Qianli Xiaya came here to replace Ye Shanliang and wasn’t elected as a top ten player. He wanted to see if there was a chance to “take away” Ye Shanliang …

“But I didn’t expect the type he likes!” Qianli looked at Ye Shanliang, and Shimirun sitting with him, complaining.

When everyone was shocked by Liu Pengxing’s “hand of the eagle”, Liu Pengxing also prepared the same method, and all the ink sacs of the other four cuttlefish were completely taken out.

“Liang, what’s wrong with you?” Shimi looked at Ye Shanliang sitting next to her in doubt.

“No, nothing … I always feel someone is watching me!” Ye Shanliang was shuddered by the distant view of Qianli Xiaya.

Suddenly Ye Shanliang’s expression looked sluggish, and looked indifferently towards Yi Shihui’s direction. I saw Hui Shizheng took out the ingredients prepared by the previous game committee. It looked like … Lamb chops? Yes, there are ribs of lamb chops!

“Black goat?” Ye Shanliang’s sense of smell made him judge on the ground that the lamb taken out by Yi Sehui was a black goat’s lamb chops!

In the finals, Yi Sehui defeated Ye Shanliang’s black goat meat with fish and goat cooking. Now that Yi Sehui actually took the black goat meat in qualifying?

This makes Ye Shanliang particularly uncomfortable, and always feels that this smiling guy is mocking himself.

At the same time, he is also wondering how Yi Sehui is going to embody “dark cuisine”. Although the black goat’s skin is black, the meat inside is still red, close to the color of beef!

And now it is most like the “dark dishes” that Liu Pengxing knows, and she also counts the sand. I saw that she has taken out several “turtle plates”, that is, the plate armor of the turtle’s lower abdomen, and some look Sprinkle suspicious herbs …

Because of the arrogant remarks at the opening ceremony, and the high-profile foreign recruit freshman Oda Shinana, the ingredients taken out at this time are pieces of pork belly, which makes it impossible to see how her ingredients are related to “dark cuisine” .

Known as the “King of Meat”, she once had all kinds of scandals with Liu Pengxing, and she was also the charming maid of Liu Pengxing’s nominal maid. At this time, she lived up to the expectations of the black bone chicken …

Liu Pengxing used to win the position of the leader of the Chinese Cuisine Research Society with the “black bone chicken” in the halberd with the long-time Zhaoji.

As for the “Princess of Molecular Culinary Science”, Alice, no one has seen what she is doing, nor what ingredients she uses, but only the blood of more than one animal!

Well, that kind of red sticky liquid is obviously blood, but what kind of blood is not visible from the outside …

In addition, Alice has been operating various separators, blenders and other equipment, and the ingredients used are invisible powders, liquids or lumps.

The rest of Xingping Chuangzheng and Tian Shuhui ’s ingredients looked a bit shabby, and they even attracted discussion from the audience …

“What the hell? What are those …”

“It looks so shabby, are they … are they poor?”

“I heard people talk about the two second-year seniors, one of them is from a” stable house “, and the other is just a country inn …”

“The ingredients for qualifying are not provided by the college. Can they just fill in the report?”

“Oh ~ www.mtlnovel.com ~ I probably haven’t used any good ingredients, so I only cook these?”

“It’s sad to see, fungus, water chestnuts, black beans, black rice, rye, black mung beans … Gee, what will be the result?”

That’s right, the ingredients of both of them are some very common black vegetable valleys!

After Liu Pengxing took out the ink sac with the eagle’s hand, he prepared a special marinade. The marinated sacred ink sac …

At the same time on the other side, boiled soup of kelp and fish bones.

In the stock soup cooking, Liu Pengxing took out the same again. Others looked a little strange, but Erina, Alice, Feishan and Liu Pengyuan under the field were quite familiar … Ferns!

Bracken is also known as “leading dish”. When it was in Jiuzhaigou before, this was one of the few vegetables obtained by Liu Pengxing and others.

And what made Pleiades curious is that the edible part of the bracken is its tender shoots, but now Liu Pengxing has taken out the whole bracken with roots and stems …