Shokugeki no Imitation Chef

After the storm of “tonifying the kidneys” passed, the students were still below, whispering about the deep meaning of Yu Mei’s handing up the kidney soup to Liu Pengxing, and why Liu Pengxing would say “You also know” to Erina and others …

The competition on the stage is still going on. At this time, Tian Suohui also brought a bowl of black and seemingly porridge to the five judges.

“this is?”

“Yes, it’s the black porridge I prepared for everyone!” Tian Suohui said nervously.

This is not the first time Tian Suohui has competed between the “Moon and the Sky”, but this time he has already stood here as a Shijie, and it is also the first time that Tian Suhui has stood in front of so many students as a Shijie …

Although persuaded by Liu Pengxing, Tian Suohui has already prepared to be a model for everyone, but he really stands here and accepts everyone’s gaze as a member of the ten. He still shows some stage fright.

For a time, many freshmen who didn’t understand Tian Shuhui and invited guests had already started talking about it.

After all, she is the ten weakest player in the aura since the game, and the plain name of “black porridge” is also very imposing!

“Eh? Who is this native girl?”

“It seems that the country of Ji Ning Ning and Ruishan Zhijin were also cut off, and they were replaced by the ten masters …”

“Substitute? It seems that in the final, did you not see this person?”

“Well, it was eliminated in the play-offs of the qualifiers.”

“Isn’t it something greasy? It feels so good …”

“But this time it was judged by the judges. If the final score is less than 60 points, it will be interesting!”

The judges stirred the porridge with a spoon at this time. It can be seen that there are various black beans and cereals …

“Let’s try it first! It’s fish, meat, and dabu soup … the stomach really needs a break,” said Xiangtian.

The five judges said, and began to drink porridge.

But gradually, the voice of the comment did not appear, but the voice of drinking porridge grew louder …

In the end, the five judges had raised the bowl in their hands and drank “black porridge” directly from the bowl.

Seeing this scene, the audience who hadn’t even thought about it could not help but stunned.

“This warm feeling … is completely different from the dark color!”

“It’s … black beans, black lentils, black cowpeas, black mung beans … and black rice, black valley, rye, black corn, black sesame … nine kinds of beans and cereals!”

“In addition, black garlic is added to season, so that in addition to the thick taste and mellow flavor of the porridge, it also brings a touch of sweet and sour flavor …”

Black garlic is not a plant, but fresh garlic, the product of fermentation in a high temperature and high humidity environment.

After fermentation, the content of fat and water in black garlic is lower than that of fresh garlic. At the same time, the trace elements contained in it are significantly improved, and the protein and vitamin are more than twice that of fresh garlic.

And the taste will change from spicy to sweet and sour!

“The most important thing is this feeling of giving physical and mental rest … It seems that after nightfall, the sleeping **** puts a dream quilt on everyone, which is both warm and relaxing!”

“Yes, although it is” dark cooking “, it is completely different from the” dark “used by other people to solve the problem. It is a darkness that makes people feel comfortable and peaceful, and makes people sleep and rest in the middle of the night!”

Liu Pengxing has also seen that Xiaohui’s “Angel” kitchen heart, after being eroded by the “demon”, has now returned to normal, and after being sharpened, the strength of the kitchen heart is further improved and more flexible …

Originally, Xiaohui’s “angel” is the same as Liu Pengxing’s “sun”, but it is not suitable for buckling, but the transformed “angel” is no longer confined to light and darkness. Even in darkness, you can find darkness In the warmth!

The scores given by the judges also appeared on the display at this time, 15, 16, 15, 15, 16 …

“Tian Suohui’s scores have come out! The total score is 77 points! Share with Kurokiba players equally! Please guide below to show Kurokiba players’ scores …”

17,17,15,12,16, Kuroki Field ’s previous scores are displayed below the Tiansuohui score, one by one correspondence, only the score given by Oizumi, the score given by Xiaohui is higher, and the score given by Rising Yue It was a tie, and everyone else gave Kuroki a higher score.

Xiaohui ’s scores were not too far from Liu Pengxing ’s expectations. Although she had a cooking heart that was n’t even fortunate to be honest, and Kurokiba had n’t, she was inferior to others in cooking skills and creativity. Therefore, with the effect of the heart of the kitchen, it only surpasses Alice and Scarlet Sand …

Of course, the total score of 77 points has already represented her. As a ten master, at least in terms of cooking, it is undoubtedly qualified!

“After comparing the scores of the five judges, Kuroki Ryo, the leader of Tiansuohui, continued to rank fifth, and Tiansuohui ranked sixth!” Kawashima announced.

Although it was evenly divided with Kurokiba, Tian Saohui was very satisfied with this result. He even showed a downtime due to excessive tension and then relaxed after hearing the score …

However, at the same time as the downtime, Xiaohui’s body seemed instinctive, making a mechanical gesture of thanking the judges and bowing to the audience.

The tears touched by Yo-ji on the field, and the flag shouted with encouragement: “Xiaohui! We have seen your efforts! Ooo …”

Seeing that Xiaohui seemed to be falling at any time, Liu Pengxing immediately went to support her and said, “Relax! You are doing very well …”

From the fear of being expelled and the reluctance of the accommodation training, to the nomination to participate in the autumn trial and finalists, and now to become one of the “top ten” standing at the apex of Yuanyue College!

Before being nominated at the meeting, Tian Suohui still felt lack of realism, but now, under the witness of many students and guests, he completed the ten-jie qualifying competition, and also obtained enough to recognize her ten-jie status. The results, Tian Suohui was full of contemplation at this time, even confused …

Especially after hearing Liu Pengxing’s voice, Xiaohui suddenly relaxed from her disturbed mood, and the sleepiness suddenly swept through. She actually fell asleep leaning on Liu Pengxing!

After Liu Pingxing found out, she didn’t wake her up, but took her by the way and took it to the sidelines to take care of Yuji and Ryoko …

Looking at Tian Suohui’s nose, she was shaking and shaking, her long breath seemed to be the echo of her dream. Liu Pengxing could imagine that she probably didn’t sleep last night, picking ingredients all night and preparing for today’s game .

However, this kind of quietness always didn’t last long. For example, everyone’s strange eyes immediately made Liu Pengxing lingering back to the field.

Erina also began to submit dishes, and saw that the five plates covered by the plates were placed in front of the judges.

At this time, except for Liu Pengxing and Erina, all the other eight people have already presented their dishes …

After seeing Erina appearing on the scene, the invited guests and audiences finally refocused their attention!

That ’s right, most of the guests, who had been addicted to Liu Pengxing ’s “Sword of Quick Healing” before, were either discussing each other, or thinking that suddenly there was a young master who could use the “Sword of Quick Healing”. What kind of changes will it bring to yourself and the cooking group behind you, and is that you have been contacting others to inform them that you have seen the “sword of quick healing”.

Even Yi Shihui was forcibly “robbed”. It is estimated that only the iron powder of HUB’s Qianlizhi painted this kind of iron powder, and he noticed Yi Shihui’s cooking.

Although Liu Pengxing’s hastily “closed the knife” in the end-only one-tenth of the roe was removed, and the wound of the big sturgeon was healed. It can be seen that his “speed healing knife” is dealing with those over 60 years old. In Beluga, he was still caught, and the wound stability was not good …

In Beluga over 60 years old, the cells may gradually wake up before the roe is removed, so Liu Pengxing will “close the knife” in advance.

But what does that matter? Liu Pengxing is only sixteen or seven years old, and he still has a lot of time. At his speed of progress, I am afraid that it will take less than two years before he can fully grasp the “sword of quick healing”!

Even now, it can already be treated as the third national treasure master of swordsmanship …

It wasn’t until everyone gradually “digested” this news and refocused their energy on the field. After all, even if you want to contact Liu Pengxing, it is not the matter now.

Moreover, Erina as the heirs of the Yachi family and the heir of the Yuanyue collective, will not be lower than the national treasure-level master of swordsmanship …

I saw that the five judges opened the open tray cover in front of them, and there was a snail in the middle!

There are also some cheese and boiled vegetables around to decorate, but the main course is obviously this snail with a big palm …

and many more! Say good sea cucumber? Did Erina choose sea cucumbers before? You can still remember this!

I did n’t see the sea cucumber, but replaced it with a large snail. It can be seen from the size and color of the shell. This should be the white jade snail among the edible snails. The main place of origin is East Asia, which belongs to the subspecies of the African snail. Only the shell length is enough. Reaching twenty centimeters …

But when I saw the snail, I actually saw the snail shell!

As the national dish of France, snails have now been the first French private home cooking to become the “king of the first dish” in the European and American banquets, and the precious banquet dishes, like when the family is celebrating Christmas, the head The dishes are often snails.

In France, the birthplace of roasted snails, hundreds of millions of snails are consumed each year, but in Asia, except for Western restaurants, edible snails are not common …

The staff has provided a special clip for the judges in a timely manner, as well as a small fork. The five judges started to use the snail clip to fix the snail shell, and then used the small fork to take out the snail beef … ! This is not snail?

The white jade snail’s meat will not be so dark, and the texture is not right!

“This is … sea cucumber? Is it true that the sea cucumber is put in the snail shell?” Xiangtian said brightly.

It is said that the five judges will also take out the sea cucumbers, put them in the mouth …

Contrary to snails, many countries have the habit of eating sea cucumbers in the East Asian cuisine civilization circle, which is the most affected by Chinese cuisine. However, in European and American cuisines, the market for sea cucumbers is rather small!

But Erina ’s cuisine combines the two. The normal French baked snails will also be cut out, marinated, fried, and finally put back in the shell, sealed with cheese or egg foam It was roasted, but Erina finally put it back in the shell, not the original snail, but the sea cucumber block!

Sea snails are relatively light in their own taste, and even for most people, they can be classified as “no taste, only taste”, but there are some differences. For example, snail beef is “savory” , And sea cucumber is “sweet and salty” …

Erina chose to fill in the cheese to seal it. At this time, with the melted cheese, the five judges put the black sea cucumber block in the mouth.

I saw that the five judges changed their faces after the entrance of the sea cucumbers, as if they were not chewing the sea cucumbers, but something “horrible” …

Looking at Yan Yi of the judges, the following audience could not help but talk up one after another, it seems to be guessing, what on earth did they eat?

Liu Pengxing was also very curious, so he took the initiative to pick up a snail that painted Linna “too much”.

Although Erina did not say that it was prepared for Liu Pengxing, he seemed to have defaulted.

Originally, Liu Pengxing wanted to directly crush the shell, but after picking it up, he felt that there were other things besides the sea cucumber block?

So instead of using the most violent way of eating, I honestly used a shaved hook to take out the sea cucumber block inside.

Liu Pengxing tasted the sea cucumber at the same time, his expression changed slightly, and he felt the taste of the sea cucumber like colloid, combined with the Ehina Rina using “rich” as the main sauce, steamed and baked in snail shell …

delicious! But at the same time as delicious, Liu Pengxing felt a kind of loneliness and loneliness again, as if tasting this dish, his heart was locked in a small black room!

This is not the role of the kitchen heart. Liu Pengxing, who is full of curiosity about “Linger”, naturally pays attention to the changes in his kitchen heart when painting Linina. This impact on the soul is not the role of Linger … …

To be precise, Ling’er also did not show any ability to directly infuse his will in the cooking, but existed as the extremely rare and auxiliary cooking mind of the cook like the “greedy cat”.

Kobayashi gentian’s “greedy cat” can help her analyze the recipes of the dishes she tastes.

The role of “Ling’er” is to greatly enhance the taste of Erina, and at the same time, you can temporarily use the spice essence and the firework essence. The reason why the sword essence does not appear, Liu Pengxing suspects it is because of this dish Not much need for knife work!

At the same time, the most important thing is to give Erina the ability to “source cuisine”!

Specifically, there was communication between “Linger” and Erina. Linger taught Eulina the recipe, and Linger directly endowed Erina with the ability to perceive the “source” of the ingredients. Liu Pengxing would go afterwards To understanding.

But as far as this dish is concerned, it is indeed “source cuisine” … that is, the “source” that inspires the ingredients themselves to achieve the purpose of moving people’s hearts.

After tasting, the diners feel as if they are locked in a small black room. It is not caused by the “source” of sea cucumbers, but the source of “snail shell” and “sea cucumber”. The product after the exchange!

The heart of the kitchen is the “source” that changes the ingredients. The source cuisine is the “source” that inspires the ingredients. The latter seems to be more rigid, but in fact it is not the case.

The combination of different ingredients will make the “source” produce wonderful changes!

“But although it’s the topic of” dark cooking “, this feeling is not very pleasant … wait! This is …” Liu Pengxing was whispering in a whisper, and suddenly he seemed to find something.

Sure enough, at the same time, Erina also had a new action. I saw that she took out five more droppers with liquid and placed them in front of the five judges …

“After the sea cucumber is eaten, drop this into the snail shell, and then drink it in one breath! There is also my prepared broth clot …” said Erina.

Looking at the translucent liquid in the dropper, Xiang Tian took a closer look and said, “This is a broth based on brandy, isn’t it dripped in a snail shell?”

At this time, Liu Pengxing was also on the kitchen counter of Erina, and found a “remaining” dropper, pouring all the liquid into the snail shell, and at the same time muttered in his mouth: “Fill you full first of……”

After all the liquid in the dropper was injected, it turned out that the snail shell was almost full. At the same time, Liu Pengxing could also feel that the original broth clot in the snail shell had been mixed into the soup.

Use the shell of the white jade snail as a wine glass soup cup, and drink the soup with a lot of weight …

Liu Pengxing suddenly felt that the moment of isolation in his heart instantly “broken the cocoon ~ www.mtlnovel.com ~” and the previous process seemed to be “charged”, inspired by the “brandy snail soup”, it was a little bit The sullen feelings are gone, and only the heart is full of heart …

“This is … the so-called broth clot inside is actually ground snails, cooked with spices, and then left to cool and condense?”

“It was originally behind the sea cucumber and the innermost position in the snail shell, so when the sea cucumber was taken out, it was not brought out. Afterwards, it encountered a highly brandy-based soup before it was incorporated into the soup!”

“After the entrance of the soup … This feeling seems to be like seeing the beacon of breaking dawn …”

“From the sea cucumber at the beginning to the snail soup in the back … perfect! Whether it is the taste or the grasp of the topic, it is already impeccable!”

Erina also said at this time: “Yes, I named this dish” breaking dawn “! The moment of liberation from the darkness …”

Erina ’s “breaking dawn” was highly praised by the judges, and Liu Pengxing felt that this “breaking dawn” was also in line with Erina ’s own state of mind and experience, and was assisted by “linger”. Not surprising …