Shokugeki no Imitation Chef

“Has it actually passed?” Liu Pengxing said incredulously.

And already passed the one-star review, Hu Linina, who was beside Liu Pengxing, was puzzled and said: “Should you notice it earlier?”

That’s right, among those who signed up this time, after passing the one-star assessment, Liu Pengxing and Erina would be surprised, and only Yoshino Yuki would be.

Although in this year’s far-month student, You Ji can be regarded as an elite, even if you switch to two or three years ago, you may still be able to mix an eight or nine seats behind the ten master seats. In the preliminary round, You Ji also got 58 points, which is very close to the standard of the previous ten masters …

But compared with the tenth master of this year … even in Jixingliao, it also belongs to the second echelon!

Alice and Feisha from Nine Seats and Ten Seats are still a little further away.

Now even Alice, Feishan and Tian Suohui have no assurance of passing, and Yoshino Yuki … actually succeeded?

Moreover, the exclamation of Liu Pengxing and Erina did not start from Yu Ji presenting the dishes, but when she was cooking, she felt the existence of “the heart of the kitchen”!

That’s why Erina said that Liu Pengxing should be the one who knew “earlier”.

After all, his “super vision” and “super hearing”, under the joint action, can usually “see” other people’s minds directly at ordinary times …

“I usually don’t give full play to” super vision “and” super hearing “. After all, I can always see something that is not conducive to physical and mental health. Sometimes I pass by the grove of the dormitory, and I will hear some sounds that are not conducive to storing nutrition. … Hey! What are your eyes? “Liu Pengxing said helplessly.

“Don’t look at me with nothing in the future … There are also things about the establishment of the Discipline Inspection Commission, which I think is not completely unnecessary!”

“…”

“Oh, what exactly is the heart of the chef? How do you feel that the five Samsung certified chefs of Chef Long, after tasting the dishes of Yuki, have become a bit ‘home-cooked’?” Erina wondered.

“Well, it’s really the same ability, and … from any point of view, it’s very” subtle “…”

“Various angles are okay, but pay attention to your point of view. You may be treated as perverted … No, it should be said that” you are perverted “may be found!” Erina said seriously.

“…”

Liu Pengxing was speechless, and at the same time looked at the Yuji who had been easily integrated with the certified masters. He secretly said: Fortunately, this chef’s heart is not awakened by the uncle, otherwise it must be abnormal!

After discovering that You Ji has another “heart of cooking”, Liu Pengxing quickly accepted this matter. After all, from the time of accommodation and study, Liu Pengxing found that there is a kind of easy way for strangers to get close to him. Temperament.

“Cooking Heart” is an incarnation of the will that relies on the sense of food. Although You Ji has not awakened the kitchen heart before, she has already had a sense of food in the qualifier of the “Ten Heroes” …

Probably Yu Ji’s situation itself is easier to awaken the heart of the kitchen.

As for her specific time to awaken the kitchen, it should be the matter of the month.

At this moment, Yuki’s special intimacy temperament seems to be more obvious to the five certified chefs of the Dragon Chef Union who tasted Yuki’s “game hot pot dish”.

And Liu Pengxing can also see her “kitchen heart” at this time, not humanoid, it looks … like a “lollipop”!

“Lollipop” with “induced” effect …

Whether in terms of function or appearance, Liu Pengxing feels full of slots!

“What does it look like?” Erina still asked beside him.

“It should be said … Well, it’s called” Friendly Lollipop “!” Liu Pengxing said.

In fact, Liu Pengxing wanted to call it “Looking for Lollipop”, but it sounds like it’s too unruly, and You Ji is not a blame, so it’s still called “Friendly Lollipop”!

But Erina looked at Liu Pengxing with more delicate eyes.

“Don’t look at me like this … This is my name after trying to beautify as much as possible!” Liu Pengxing said helplessly.

Thirteen people who finally participated in the “One Star Chef Qualification Certification”, except for the cooking of Feishang, continued to be tasted at night, all others were actually qualified!

Alice and others could not help but celebrate on the sidelines …

At this time, Liu Pengxing and Erina were also in front of the certified chefs of the “Dragon Chef Union” and the “Michelin Gourmet Federation”!

“Liu Pengxing, this time you applied for Samsung’s” Chinese Beijing Style Pasta “certification, which is reviewed by five of us, please sign here first!

Unlike the two-star review, five of us are all Samsung Certified Professionals. After you submit the food, we will give three evaluations of “pass”, “abstain”, and “fail”, as long as there are three “pass” evaluations, and If there is no “no pass”, you can be promoted to Samsung. “

“Understood, please ask Mr. Liu to announce the title!” Liu Pengxing said.

Even if the other party does not say the rules, Liu Pengxing has already checked himself.

Unlike the two-star certification, each of the five Samsung Certified Professionals has the power of “one vote veto”, but at the same time, the option of “abstaining” is also added. If you think that the food is between passing and failing, You can choose “abstain”, which is equivalent to a maximum of two “abstains”, but no “no pass”!

One of the five certified masters, Liu Pengxing, also knows, and can even be said to be familiar … It is Liu Kuishan who is the “two-star audit” that guides Liu Pengxing and is also an old Liu family.

There is another person, Liu Pengxing, who looks familiar, seems to be the one who was sitting in the sideboard when he was in the “cooking match before the gods”. The appearance is similar to that of Lei Yu of the Lei family. brothers.

At this time, Liu Kuishan also whispered to another certified surnamed Zhao, who took the test question for Liu Pengxing from the “Dragon Chef Union” from the password box.

“Oh? Another double-question question!” Said the certifier named Zhao.

Liu Pengxing now also knows that when the Dragon Chef Alliance was established, it was originally the “Guangzhou Chef Federation” that contacted the chef alliances in other regions, which led to the union of the “Chef Alliance” in various regions. This is the prototype of the “Dragon Chef Alliance”.

Therefore, the “Dragon Chef Alliance” is very retro in some ways similar to the original Guangzhou Kitchen Alliance …

The five certifiers first read the questions in the two red envelopes, and then unfolded them to Liu Pengxing.

“Is this … ‘Dumplings’, ‘Land, Land, and Air’?” Liu Pengxing looked at the words written on the two papers on the red background.

“I haven’t seen you as a young cook for a long time, I have applied for Samsung review, and I wish you good luck!” Said the certified surnamed Zhao.

“Thank you, and I hope that today’s cooking will satisfy you.” Liu Pengxing walked back to his cooking counter with a deep thought.

“Dumplings”, “sea, land and air” … The former means simple and clear, no one will not know what it means, as for the latter …

“It should refer to the use of food, poultry, livestock and aquatic products!” Liu Pengxing muttered.

Dumplings, known as “dumpling bait” in ancient times, is said to have been invented by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty more than 1,800 years ago, and is a must-eat noodle in most areas of the North during the Spring Festival!

Therefore, a lot of ingredients similar to peanuts, sugar, dates, etc. are wrapped in dumplings to create auspicious customs.

There is also a famous proverb: It’s better to eat dumplings … it’s better to be upside down! (Do you think I’ll come out with another sentence? I’m good at it!)

It is indeed a representative point in the north!

As for another topic, “Sea, Land, and Air”, the simultaneous use of poultry, livestock, and aquatic products as food ingredients is not very uncommon …

Which one of the two topics is taken out separately, both allow the teacher to knock on the blackboard and say, “Students, this is a question.”

But when combined together, Liu Pengxing also needs to think about it!

The theoretical time for Samsung ’s assessment can be up to 12 hours, but there is no room for “trying” because the result of each cooking step must be the last one used in cooking.

Therefore, it is impossible to improve after “trying”, and the final product must be produced in one go!

Erina also got her own problem at this time. I saw that both of them were closing their eyes in their counters at this time. Erina had her right arm under her chest, while her left arm supported her right arm, while her index finger and thumb were gently Resisting his chin, Liu Pengxing bent slightly, supporting the counter with his hands, and tapping the countertop gently with his index finger.

Obviously it’s all thinking.

In fact, to some extent, this rule is beneficial to Liu Pengxing and Erina …

Because the two people have the complete “super-taste” and have the ability to simulate the taste, although in the too complicated cooking process, the simulation will have “errors”, the reason is like the error of Liu Pengxing’s “spice multiple inequality”, but After all, it is a big advantage compared to other cooks!

At this time, the certifiers also whispered. Among them, the “Michelin Gourmet Federation”, five certifiers are more confident in Erina, because she is only a two-star certification, and will continue to carry out Samsung certification after passing … …

In the previous one-star certification, Erina displayed three-star dishes … Although it was a recipe prepared in advance, it made the certified teachers feel that at least in the two-star review, it is inevitable that Erina .

As for the “Dragon Chef Union” side, a few certified teachers are a bit worried!

“In the rules reviewed by Samsung, this question is really signed!” Lei An said.

He has only two stars in cooking, but he is very good at tasting. It can be said that he is a veteran taster of Chinese cuisine and comes from Lei.

“Yes, your kid seems to be in trouble …”

This time, the only female among the five certified teachers is the middle-aged who looks about 40 or 50 years old. In addition to being a Samsung certified teacher of the Chinese noodles category, it is also a three-star Chinese noodle. The master of “Luohualou” who clicked the house … Luo Huaiyu!

Liu Kuishan saw Luo Huaiyu looking at himself and couldn’t help saying: “I didn’t say that, he just happened to be Liu …”

“It just happened to be in your” Pleiades “generation? I seem to hear that his two-star certification was also led by you personally …” Luo Huaiyu didn’t quite believe it.

In the two-star certification, a Samsung certifier is indeed required to take the lead, but with Liu Kuishan’s qualifications, he will definitely not bother him unless he actively requests it!

And just when Liu Kuishan wanted to explain, the surnamed Zhao certifier on the other side suddenly showed a look of surprise: “Wait! Isn’t it … legendary …”

Liu Kuishan heard his pupils shrink slightly, and instinctively thinks who passed on the “prophecy”, but only the certifier Zhao surnamed quietly looked over and whispered: “Is the legendary ‘illegitimate child’?” “

Suddenly sweating, Liu Kuishan urged his desire to say, “Of course not! I will say that! If he is willing to come to the Liu family, I and all other clan leaders are welcome, but … it is not yet!”

“Oh.” The old man with the surname Zhao immediately became interested, and formed a sharp contrast with the excitement when he just said “illegitimate child”.

Liu Kuishan couldn’t help but jump straight with blue bars on his head, secretly said: How much do you hope to hear gossip? Isn’t “illegitimate child” disappointing you so much?

Among the five, Liu Kuishan and the old man with the surname Zhao are the oldest, and the relationship between the two is not bad, so he will be so unreasonable with Liu Kuishan …

“Master Luo, what would you do if it were you?” Lei An helped the conversation off the side.

As one of the core of the Lei family, he is also an insider of the “prophecy.”

Although Luo Huaiyu is a woman, she is known as a “master” but she is not unhappy. After all, it is not an exaggeration to say that “master” is a respectable name among the people.

“No need to think, in my Luohua Building, there is a ‘meat prawn dumpling’, which is a crystal skin made of mixed pork prune and clarified flour. At the same time, the shrimp as a filling is also slightly cooked in chicken broth. There are aquatic products and poultry … “Luo Huaiyu said.

The old man surnamed Zhao said at this time: “No, if UU reads www.uukanshu.com if it is shrimp dumplings … how can I say” Cantonese noodles “?”

“What does it matter? It’s a big deal to change according to the taste of Northern Dumplings … And in the original review rules, the topic is based on the registered cuisine, and the cuisine only depends on whether it meets the problem.” Luo Huaiyu said.

“No, if the shrimp dumplings came out, I would only give up at most.” The old man named Zhao was very stubborn.

“That’s a bit more difficult!” Lean couldn’t help saying.

The reason why they said that this topic was signed under the “Samsung Certification Audit Rules” is because the taste of poultry, livestock, and aquatic products has been difficult to unify. Under the current rules, there is no opportunity to try. It is too difficult to blend the most appropriate flavor at once!

And if the standard of the old man named Zhao must be in accordance with the system of northern dumplings, the filling must be “stuffing” …

Minced poultry, livestock, and aquatic products are mixed together, and it is even more difficult to reconcile once …