Shokugeki no Imitation Chef

Liu Pengxing used the “super touch” to fight for himself in the nine days, and used the rapid progress period after the success of the “Story of Duel” to complete the process of integrating the “heart of cooking” into the “food royal” …

Fang Yi entered the venue and used the new “food area” ability to count the consumables, equipment and kitchen utensils in the recipe of the “Italian Royal Cuisine Team”!

Just after Liu Pengxing mastered the “food domain” before the game, he and several other people decided the “strategy” of this team match, that is, “1: 1 + n”. -79-Fiction Net-

Liu Pengxing copied the recipe of the “Italian Royal Cooking Team” with the serial number before him, and then used other equipment, kitchenware and ingredients to prepare a separate “afternoon tea”.

That ’s right, that is, let Mizuhara Dongmi and Ganri Xiangzi, each lead Xingping Chuangzheng and Meizuo Peng, to prepare some snacks, pastries and tea that serve as refreshments …

The name is “afternoon tea”, so it does not involve the harmonious ‘sex’ with the full set of recipes copied by Liu Pengxing.

And in scoring, as long as Liu Pengxing succeeds, the score must be higher than the “Italian Royal Cooking Team”!

Because the “afternoon tea” of Suwon Dongmi and Ganri Xiangzi can’t be a negative score anyway. Although it can’t be calculated simply by “addition”, an extra 0.01 points is also good …

And now it is a point ranking system. The team performance of the “Italian Royal Cooking Team” should be one of the top two without surprise. Even if they are evenly divided, it is good news for the “team”, even if it is slightly lower. acceptable!

The only other people’s worry is that Liu Pengxing’s one-person copy of the “Italian Royal Cuisine” full set of recipes sounds like a fantasy, whether it is reliable!

You know that only Carlo’s cooking skills are already on top of Liu Pengxing, and now there are four other chefs who perfectly match Carlo’s?

However, Liu Pengxing also said clearly that he was not completely sure, but after grasping the “food domain”, he felt that he had some opportunities.

In the end, because there was no better way, the other four also agreed to his plan …

Then there is the next scene on the court.

Liu Pengxing first determined the ingredients, kitchen utensils, and equipment used by the other party, and then “sorted” these to be used together, and arranged other ingredients, kitchenware, and equipment to the other side, to prevent mutual influence afterwards!

At the beginning, Chef Carlo didn’t respond. I just felt that Liu Pengxing divided a whole food into two, which is a bit strange, and he used a cooking area, ingredients and equipment to make him a bit familiar!

But soon, Chef Carlo responded … Isn’t this the ingredients and equipment I used?

Reminiscent of Liu Pengxing’s “food field” that enveloped the audience, Chef Carlo has an ominous hunch in his heart …

After another ten minutes, after some preliminary light treatment results of Pleiades Liu, Chef Carlo can almost confirm his guess!

It’s exactly the same as the recipe you prepared!

It is clear that Liu Pengxing is just a person, and Ming Liu Pengxing is basically on the field before …

In fact, how many points the “team” can get in the end, chef Carlo does n’t care, but now Liu Pengxing ’s behavior makes him doubt himself at a certain moment …

Um, anyone who sees their ‘fine’ prepared dishes and researched recipes, can anyone else take a glance, or only look at the second half, can they imitate them?

Chef Carlo’s current situation is even more embarrassing than the original Pleiades opponent!

First of all, the ability of Mei Zuo Peng is “tracking”, rather than “imitation” or “prediction”, it takes a lot of effort to do a follow-up survey … his “prediction” is based on understanding and self The ability to “substitute” …

Second, even if the “tracking” of Mei Zuo Peng has an effect, the premise must be that he “can do it” before he can copy it. It’s like Liu Pengxing’s original “White Dragon Snake Training” and holding a liquid nitrogen cooling knife.

Three visits is also the most important … I was disgusted by the original beautiful work of Pleiades, only the students of Yuanyue, and the current Carlo chef is everyone who has succeeded in cooking! When he found out that his recipes were “easy” copied and made faster than himself, the shock in his heart could be imagined!

After Carlo found out, he wisely decided not to look at Liu Pengxing, so as to avoid surprises in his cooking due to inner vibration …

But Chef Carlo did n’t go to see it, but the audience had already seen the door …

Although Liu Pengxing is copying five people at the same time, his cooking process has been jumping up and down, bowing from side to side, which is dazzling and confusing. From the cooking process, there is no similarity with Chef Carlo.

But the results of some preliminary cooking have already appeared. One or two of the same will be familiar to everyone, all the same … The audience can also guess what Liu Pengxing is going to do!

“How, what’s going on? This Liu … what the Pleiades … is Chef Carlo’s disciple?”

“Not very similar! His cooking steps are actually different from that of Chef Carlo … He has no assistants and he is all doing it himself, so he is different from Chef Carlo in the cooking process!”

“And he is a student of Yuanyue College, and he has never heard of any” **** “with Chef Carlo …”

“Have you noticed … Since the beginning, Liu Pengxing has been staring at the ‘Italian Royal Cooking Team’?”

“… what do you mean?”

“How can it be?”

“Hahaha … you must be kidding?”

Of course I have noticed!

Until now, didn’t Liu Pengxing stare at the opposite side?

Judging from the current observations, it can be judged that Liu Pengxing is “study now and sell now”, but everyone clearly cannot accept this …

Who is Carlo?

In the minds of ordinary people, in terms of cooking and Carlo in the world, they can be ranked in the top 20 even if they are not in the top ten!

And because of the different cooking styles, it is difficult to rank the world ’s cooks uniformly. There is no obvious difference between the top ten and the top twenty. Many people even think that Carlo is the chef of the world and the world ’s first … …

It can be said that it really exists at the apex of the cooking world!

Even in this “all? Blue”, in the eyes of ordinary audiences, Carlo’s opponents should be the only ones who are guaranteed to be selected for the main game except the “Hundred Stars Three British Team”!

And Liu Pengxing … Although he was also famous in the cooking industry before, especially after the identity of the “National Treasure Master of Dao Gong” was confirmed, his worth rose even higher.

However, in the eyes of most people, Liu Pengxing is still a new generation of “waiting to grow”. Everyone recognizes that he may be very strong in the future, but now the situation … Everyone seems to have seen an air cannon to solve the evil Warcraft same!

Everyone even thinks that this kind of imitation crushing should not happen between cooks of similar strength, shouldn’t it only appear when the gap is huge?

Chef Carlo is as calm as possible, taking the time to present the dishes into consideration, and completed the “one meal” just right.

An hour after Liu Pengxing and others entered the venue, they entered the stage of presenting food on time …

“It’s five o’clock in the afternoon! Chef Carlo and assistants are invited to start presenting dishes, and players from the” Central Food Team “are also invited!”

At this time, the “Italian Royal Cooking Team” also transferred all the dishes to the area to be presented, and the cooking area entered the stage of “cleaning the battlefield” …

The cooking area of ​​the “Anwanglou Representative Team” has been reorganized at this time, preparing for the “Central Food Team” behind!

The team leader of the opponent was Andrei, a pig teammate who was more disadvantageous in the “draw” before.

At this point, as soon as I entered the field, I first looked at the “team” side …

Before they went to the game, of course, they could not see the situation in the game, because the “food ingredients” provided were kept secret before the game.

So Andre doesn’t know what Liu Pengxing did before, but just discovered the special “formation” of the “team” at a glance!

Andrea was surprised for a while … why is this cooking area different from ours?

Afterwards, I also reacted and grinned …

Obviously his guess is the same as the audience’s guess at the beginning! Thinking of what happened to the internal communication of the “team”, Liu Pengxing, the team leader, was resisted by other players …

But did not notice the awkward expression of Chef Carlo at this time, and the focus of the audience!

“The first is the appetizer we prepared for everyone … Assorted beef and fish, I hope you like it.”

One of the other four chefs presented the first dish to the five judges, and Carlo briefly introduced the dish to the judges.

On the one hand, the assorted beef and fish may be due to tight time, because the recipes are decided on the spot according to the ingredients, so there is no time to pick the name of ‘fancy’, and on the other hand, because Carlo is very pragmatic …

The name is clear at a glance. I saw that before each judge, a small dish was placed in half at this time, half of which was raw “meat” of bright red “color”, and half of it was red “color”. 3. Sashimi that is biased towards orange and red color.

It is raw beef ‘meat’ and raw tuna sashimi!

Speaking of tuna, many people will first think of the tuna sashimi of the island country. Indeed, the islanders also prefer tuna …

The best among them is naturally bluefin tuna, which is often auctioned off by millions or even tens of millions of islands. Even if the living environment of bluefin tuna is not optimistic, the island nation still promotes several bluefin tuna in the Atlantic and Mediterranean. The proposal to prohibit ‘transaction’ was rejected.

Of course, for the tuna, the island country cannot be said to be asking for it. As tuna, which has long been regarded as one of the uncultivable fish species, in the 1970s, the island country developed a method of breeding fry to adult fish At the beginning of this century, artificial breeding of tuna was finally achieved …

Although the Italians are not as obsessed with tuna as the islanders, it is undoubtedly that tuna, or tuna, is also the representative of Italy’s “sex” food fish.

The “fresh” meat dish made of raw “meat” was originally a representative of Italian cuisine, and Carlo discovered that there were fresh beef “meat” and tuna fish “meat” in the ingredients. “Bullfish and Fish”.

Several of his assistant kitchen workers are enough to complete the “slicing” process, but the “fresh” meat “plate” is definitely not sliced, and the sauce is also very important!

The spices provided by the contestant couldn’t make up the kind of “fresh” meat “plate sauce that Carlo was most accustomed to, so the task of slicing was” handed over “to the assistant kitchen worker, and Carlo was also on this dish. There was no chance to be lazy, so I didn’t think about it carefully, and tried a new sauce recipe, which was poured on the fresh beef ‘meat’ slices.

Tuna flakes are more troublesome, because there is no mustard, and the existing spices, even bad substitutes can not be made, so Carlo uses a slightly sweet sauce, which is poured alone In a small dish …

The reason why tuna cannot be farmed before is because it is a warm-blooded animal, which is different from most other fish that are cold-blooded animals. The body temperature of tuna is about ten degrees higher than the water where it lives, which means that Tuna needs more biological oxidation to release heat and maintain body temperature!

Therefore, the tuna ‘meat’ has the highest heme content of all fishes, and because more oxygen is needed, the tuna must keep swimming to be able to breathe normally …

High hemoglobin and high exercise volume, which laid the foundation for the tenderness and firmness of tuna’s meat!

Fresh beef “meat” slices, tuna sashimi …

Two completely different “meat” textures and different flavors spread in the mouth of the judges, which not only made the judges smile when they couldn’t help but also watched the taste, then they paid ‘Taking the taste of two kinds of raw’ meat ‘slices, you know that this “double fight of beef and fish” does not have any “disharmony” phenomenon!

At the beginning, when the “Buffalo Fish” was brought out, many people were still wondering about the “confuses”, either fresh “meat” plates or sashimi. The most important thing is the original taste and umami taste. Now the beef “Meat” and fish “meat” eat together, won’t “mix” confuse taste and flavor?

This question, Carlo did not answer how he did it, but Liu Pengxing could answer …

That is the “heart of the kitchen”!

Carlo is one of the cooks in the second echelon who is closest to the realm of Chef Dragon ~ www.mtlnovel.com ~ The appearance of the kitchen is also very rare. shape……

The shape is a cylindrical “deep soup pot”. In Italian cuisine, stewing and cooking are common cooking methods. This kind of pot is often used.

Since Liu Pengxing has already copied it, he naturally understands its effects … that is, “harmony”!

Although unlike Ichihiro, he directly has two kinds of cooking, but Carlo’s “deep soup pot” cooking has two effects, or one effect, but it is achieved from two directions.

On the one hand, “deep soup pot” has the effect of “greedy cat” to enhance the cooking, which makes Carlo easier to inspire in the “harmony”, and the skills shown in this area are also outstanding, on the other hand, “deep soup pot” “Like most chefs’ minds, it has an impact on the” source “of ingredients, making it easier for diners to accept” harmony “and increase the tolerance of” harmony “…

For Italian cuisine that advocates “authenticity”, the heart of the “deep soup pot” is undoubtedly Carlo’s weapon! Gentleman Dong said Dong Dong: On weekends, things got more … just a little out, it was shorter … t_t