Shokugeki no Imitation Chef

“I think there are some things that should be solved while the old man is still awake!” Xie Yunlong stopped Liu Pengxing’s move.

“You, you are …” Liu Pengxing looked at each other’s “Xianxian face” in surprise.

“Older, some things can always be tolerated.” Xie Yunlong said.

“Yes, old people feel less … cough, I mean what do you know?”

“Actually, I didn’t know anything. I just suddenly discovered that” Mosheng Bronze “is always murmuring in my heart, and … it’s still difficult to be discovered. At first, I thought it was my own idea.”

“…”

“In the whisper of” Mo Sheng Bronze “, I began to be interested in” Jade Dragon Pot “and had unreasonable hostility towards you and Liu Weihui, especially when Liu Weihui played in the qualifier team. And after you played against Paul yesterday, this hostility became more serious. “

Liu Pengxing’s way of nature, the two timings that Master Xie said were when they officially revealed that they had a “Jade Dragon Pot”!

“And with this subjective impression, I also found Lin Yi and Cheng Yilang, two dragon chefs who had a good relationship with you, also began to feel this way, but they found nothing themselves … plus The ancestral prophecies announced by the Liu family before, although I do n’t know too much, but I can understand, ‘Shen Jie Ba Lin’ is related to the legendary kitchen utensils, and also to you! “Xie Yunlong said.

It seems that Xie Yunlong usually seems to be a little crazy and acting quite Meng Lang, but in fact his brain is still very bright!

Not only has the effect of the curse been overcome to a certain extent, but also some of the facts have been inferred from the source of the bewitching soul and the prophecy of the Liu family.

“I don’t know how to explain it to you … to be precise, do you really still have time to listen to me?” Liu Pengxing said helplessly.

Perhaps because of being too close to Liu Pengxing, Xie Yunlong has been ready to progress into a state of “can’t cultivate immortals and fall into the magic path” …

“In short, for some supernatural reason, there must be a battle between us, and the victory or defeat may lead to the result of” repeating the world “, right?” Xie Yunlong said concisely.

“Yes.”

“Then I want to put that battle now! Since all Dragon Chefs are affected, you can’t beat one against the other?”

“Wait! Do you really understand what this battle will represent? This is no ordinary showdown …”

“Of course I understand … is a” dark cooking showdown “? Don’t forget, the Bai Luo family inherited from the end of the Eastern Han Dynasty, and it has been recorded in the family for a long time! Although I don’t know the true and false, I always return I have heard of this and there are only a few words mentioned in the heritage. Yesterday, when you played with Paul, did you start the “dark cooking duel”? I seem to see something strange. “

Xie Yunlong said that the effect of “clothing cracking” began to appear throughout the body, and the shriveled body under the flower shirt swelled up a little bit.

It seems that not only when tasting delicious, Xie Yunlong will trigger this effect if it is serious.

Xie Yunlong had no such vision when he defeated the players of the “Italian Royal Cooking Team” in the individual game before. It seems that Xie Yunlong is now fully serious!

Liu Pengxing is also very tangled in his heart. It is indeed a trouble to face three “Dragon Chefs” at one time, but now he is directly facing Xie Yunlong, and he is not easy to go …

It can be said that among the six dragon chefs, the most unwilling to meet Liu Pengxing is Master Xie.

Although the strength of the six “Dragon Chefs” is exactly what Liu Pengxing can’t say very well, but from the age of Master Xie, Liu Pengxing understands that this old man who doesn’t seem to be serious is definitely not so easy to deal with!

But just when Liu Pengxing was entangled, whether or not to jump through the window and escape, suddenly found that the scenery outside the window had become a “black and white photo” …

Liu Pengxing did not dare to confirm whether this was Master Xie trying to help himself to reduce some troubles, or because he had faced himself for too long, and the curse could not be controlled … At this time, “Dark Cooking Showdown” has been launched!

It is estimated that there are two reasons.

The original Master Jie can still barely keep the impulse brought by the “curse”, but when his original intention is to confront Liu Pengxing as soon as possible, the impulse brought by the curse can’t finally be suppressed …

Of course, it may also be because of the impulse brought by the curse, so that the slightly sober Jie Yunlong chose the simplest and most rude problem-solving method!

The exact truth is no longer important. Liu Pengxing can confirm that the “dark cooking showdown” has begun!

“Wait, our duel topic and time have not been determined yet …” Liu Pengxing said suddenly.

“The time limit is just three hours. After three hours, the individual game over ‘all? Blue’ is over. If you don’t play the team game, some people may come back one after another. The ingredients are those in the kitchen … As for For the topic, just use a traditional matchup method! For me, there are two topic restrictions. After each one, you can propose more detailed restrictions based on the topic restrictions I said, and then use this as the topic! “

Xie Yunlong said a seemingly ancient way of confrontation, it seems that the Bai Luo family really has records in this regard.

“Okay …” Liu Pengxing thought about it and agreed.

“Noodles.” The old solution really meant to release water, as soon as he came up, he set the topic on his “home court”.

“… dead face.” Liu Pengxing said after thinking for a while.

Well, Liu Pengxing is also polite. Although Jie Yunlong set the topic at the point, Liu Pengxing limited his backhand to the “dead face”, that is, kicking his “Shu Han old face” out of the field.

Dead noodles, which means noodles without “fermentation” steps, neither adding yeast nor old noodles!

The “old noodle” itself is a means of preserving the fermenting bacteria. Since the “dead noodle” is required, the old noodle of Shu Han has no use.

“Meat!” Explains the second limitation, which is also limited ingredients.

Liu Pengxing couldn’t help but hesitate for a while, and after a half bang, Jian suddenly said: “Vegetarian meat.”

This is obviously a bit “targeted”, and further restrictions on “meat” are actually “vegetarian” …

“…” Xie Yunlong said that he was speechless about this almost rogue additional restriction, and that the raw meat … was the restriction of “meat”?

But from the “dark cooking showdown” it has recognized this restriction!

Just after the two of them had finished speaking about the two restrictions they put forward, the bells sounded in the venue designated as “Dark Food Showdown” …

Liu Pengxing heard Ling’er say that when “Dark Cooking Showdown” is launched, there are usually two situations.

One is to rely on the existing rules of the game, like Liu Pengxing’s previous duel with Paul, that is, in the “all? Blue” personal match of the competition, directly “nested” the dark cooking duel.

There is another kind of “dark cooking showdown” that is opened separately. Just like Liu Pengxing’s experience now, the bell represents the signal of “the beginning of cooking”, which also means that the topic of the showdown is recognized by the “dark cooking showdown”.

Xie Yunlong had nothing to say, but he could only hold back …

Liu Pengxing is quite satisfied with the finalized question!

Liu Pengxing’s cuisine is not very biased, and he already has “noodles”, which means that “noodles” is not just the home of Jie Yunlong.

More importantly, a “dead noodle” and a “vegetable meat”, the former will “seal” Jie Yunlong’s old Shu Han noodles, and the latter will be aimed at Jie Yunlong’s heart!

Xie Yunlong’s kitchen mind is a “comfort spirit”. Although he is also the father of his father Jie Lu and pasta king Luo Gen, two pasta masters, he still inherits the “comfort spirit” inherited by the Bai Luo family in terms of kitchen mind. Perhaps this is related to his frequent contact with Shuhan old noodles, and it is this kind of cooking that keeps Jie Yunlong still awake under the curse.

The original owner of the kitchen spirit of “Comfort Spirit” was the steward of Zhuge Kongming at that time, and he also invented the “bun” to replace the head of the barbarians to calm down the injustice in the water … that is, a large number of humans After death, another form of living body is produced.

To a certain extent, “Spiritual Soul”, like sacrifices to heaven and ancestors, requires sincerity. The use of “steamed buns” instead of “mantou” is not to kill a lot, but there is no meat, so I want to play. The effect of “solace” means something like “go to the grave and burn the newspaper”!

Even the army of Zhuge Wuhou originally put the meat of poultry and livestock on the outside of the dough to “pretend” the human head, plus the effect of the “spiritual spirit” cooking heart, only successfully achieved the effect with the “bun”.

“Wailing” kitchen heart and “vegetable meat” can be said to be a natural mismatch, it is even better to directly use “vegetable dishes” as ingredients!

After hearing the limitations of “vegetarian meat”, Xie Yunlong would tangled his face for exactly this reason …

Liu Pengxing only guessed that the “Comfort Spirit” kitchen needs meat, so in order to prohibit Jie Yunlong from using “meat”, he only mentioned the additional restriction of “vegetable meat”, but did not know this restriction. The impact on Jie Yunlong was more than he expected. Bigger …

When he was apprentice to Logan, Xie Yunlong once heard Logan talk about many past events of Bai Luo family.

From the time of the Three Kingdoms, the founders of the Luo family used the spirit of “solace” to help Zhuge Kongming to return to the army smoothly after returning to the army without harming the sentiment of the barbarians just attached. Secular dynasties keep in touch, and can even be said to be a sacrificial family.

The vegetarian meat is also very close to the Luo family, but it is a bad luck!

It is generally believed that the origin of “vegetarian meat” was in the Northern and Southern Dynasties three hundred years after the appearance of “bun” …

The founder of the Liang Dynasty, Emperor Liang Wu Xiaoyan, because he believed in Buddhism and had some special understanding of the doctrine. For example, the monks of the Chinese cuisine civilization circle did not eat meat. There is no such constraint …

Moreover, Emperor Wu Wu not only did not allow the monks to eat meat, he did not eat it himself, and even urged the ruled people not to eat it. The most important thing is that he did not even want to use real meat for the three sacrificial animals!

At that time, there were also descendants of the Luo family, who were assisting Emperor Liang Wu, so the unlucky task fell on the hands of the Luo family.

At the time, Emperor Wu Wu built a Buddhist pagoda in Shushan for the sake of this vegetarian diet.

However, at that time, the royal cooks of the Liang Kingdom, led by the Luo family, although brainstorming research on “vegetable meat”, that is, using soy products and other materials to simulate the taste and taste of “meat” food.

But in the end, after the Luo family’s cooks personally performed the cooking at the Shushan Buddhist pagoda, I didn’t know whether it was a coincidence or the number of days in the nether world. The Shushan area was full of power, and the thunder continued for days …

As a result, not only was the “meat meat sacrifice to heaven” a joke, but also those who originally rejected the meal meat sacrifice to heaven and also opposed Liang Wudi’s recipe reform, took the opportunity to gather in Shushan and rebuked the “meat meat sacrifice” on the ground of “Fate”. “Sky” is equivalent to “demon meat sacrifice to heaven”, and Liang Guo’s royal cuisine people began a showdown in the pagoda.

It is said that at that time, the cook of the Shushan League found an ancient sword that could open the “dark cooking showdown”. Although it is not as high-end as the legendary kitchen utensils, it can also be used as the opening prop of the “dark cooking showdown …”

In the end, the Shushan League confronted each other with dark cooking. They drove Liang Guo ’s forces out of Shushan and created the Shushan Food School. They also took down the Heavenly Pagoda and renamed it “Lock Demon Tower”. The ancient sword of “Dark Cooking Showdown” is named “Town Demon Sword” …

The ancestor of the Luo family, as the chief chef of the Emperor Liang Wu, also played as the leader of the Liang Guo cuisine in the duel on the top of the Shu Mountain, but because of the order of the Emperor Liang Wu, he could only use “vegetable meat” as ingredients. However, the real meat cannot be used, and the leader of the Shushan League, the famous chef Taiqing, defeated him.

More than 500 years later, in the Northern Song Dynasty, the Luo family’s reputation has been restored, and in order to “climb from wherever it fell”, generations of “reinforced horses” have prepared countless kinds of vegetarian meat recipes, again instigated Wen Ce, the son of the general at that time, sent troops to Shushan …

At this time, under the leadership of the 23rd generation chief chef and famous chef Xu Changqing, the Shushan Food School has developed to an unprecedented level of prosperity. As a result, at the beginning of the duel, the Luo family greatly won the cooking of the Shushan Food School. But later, he was defeated by the passing celebrity chef Zhonglou, and the other party was alone, against all the chefs of the Luo family!

And later, the Luo family realized that the head of the Shushan Food School at that time was not unable to defeat the Luo family, but wanted to remedy the grudges left over by history. After the Luo family lost to the hands of famous chefs, Xu Changqing lost his heart. , So that Chonglou did not continue to launch the “dark cooking duel” effect, and since then the Luo family reconciled with the Shushan Food School …

At the same time, the Luo family also realized that the “vegetable meat” thing, although it has its advantages, is in harmony with its own “solace” kitchen, that is, it is a natural offense, and uses vegetarian meat to carry the “solace” kitchen. The behavior of the heart can only be described as “pit father”!

Since then, the Luo family no longer studies vegetarian meat recipes, and the Luo family’s descendants hardly touch this ingredient …

(The above content is the historical setting of the fairy sword series of stories, “Shushan League victory built the pagoda Liang Wudi army, the Shushan sword faction rises”, and the fairy tale “Wen Ce rushed to Shushan, threatened by the lock demon tower” Wen Hui, the result was blood abused by the heavy building “… The magical revision of the two events, see the original fairy sword setting, the TV drama party may not understand it, it is only for entertainment, you do n’t need to dig into it.)

Of course, the Luo family, as a celebrity in the culinary world, did not pretend to be self-confident and self-confident. The past generations only warned their descendants not to be too attached to vegetarian meat, but they did not prohibit the use of vegetarian meat by future generations.

Xie Yunlong, as the cook who lives across the “era of great fusion of the world’s cuisine”, has actually done some research on vegetarian meat in this century of cooking career …

Even the millet recipes of the Bailuo family and the Shushan food pie Mou Jiner inherited from Luo Gen even thousands of years ago.

And Xie Yunlong has been a cook for more than 100 years. He has too much time. Even if these “Blank meat recipes” have been ignored by thousands of generations of Bai Luo family owners, Xie Yunlong has also studied it.

But even so, Xie Yunlong still did not break through the natural disagreement between the kitchen spirit of “solace” and “vegetarian meat”.

More importantly, Xie Yunlong did not think that he would use “vegetable meat” as a topic, and other people have only seen in the secret history records, and have been regarded as the legendary “dark food showdown” before.

So Xie Yunlong did not put too much thought into “vegetable meat” …

Seeing that Liu Pengxing was already skillfully beating eggs in wheat flour, Xie Yunlong could not help whispering: “Although the title is very unfavorable … But if you think that such an advantage is enough to beat me, then you may be disappointed!”

I saw that Yunlong directly tore away the bloated flower shirt, revealing muscles several times stronger than the coach …

While washing his hands, he scanned the ingredients in the cooking room from left to right. This is probably the place where Xie Yunlong deliberately gave Liu Pengxing one step … The “geographic location” here belongs to Liu Pengxing!

Because I said before, the ingredients in the cooking room can be used arbitrarily in the duel, and of course Liu Pengxing knows what is in his own cooking room, but Xie Yunlong needs to check it on the spot!

After washing his hands, Xie Yunlong seemed to have an idea, went straight to the refrigerator, took out a large piece of ice, and then placed it in the basin, hammering it directly into broken ice …

Then add water to the crushed ice and stir until the ice is no longer dissolved, then filter out the crushed ice, and then use this zero-degree water to go directly to the dough!

Liu Pengxing was also taken aback at the act of using the water near the freezing point to meet the face, but the movement in his hand did not stop …

In addition to the egg liquid, Liu Pengxing and noodles use a small amount of oil and a high degree of white wine, and then knead the noodles thoroughly until the alcohol component is completely volatilized.

Some people would think that “noodle”, that is, the step of letting the reconciled noodles stand for a period of time, means secondary fermentation, which is actually not the case.

“Noodles” are usually divided into two types. One is fermented noodles. At this time, it is really for secondary fermentation. The other case is non-fermented noodles, which are usually “noodles”!

The latter is to make the large particles of flour fully combined with water molecules, otherwise there will be many subtleties from the microscopic level and behind the noodles, keeping the water and the large particles of flour “distinct”. At this time “Noodles” for a while will help make the noodles taste better.

In particular, Liu Pengxing now uses egg liquid and noodles directly. The water in the egg liquid accounts for about one third, and the other is large-molecule protein, which requires a combination of time.

Afterwards, Liu Pengxing took the bean curd, bean dregs and dried beans in the cooking room, preparing to make vegetarian meat …

Xie Yunlong first used some bamboo shoots, beans, fungi, and stone cauliflower …

After the two started cooking, they obviously had no intention of showing mercy to each other!

It is estimated that Jie Yunlong, who was originally able to temporarily resist the “curse”, began to cook more and more, and now he has fully entered the state!

Most of the time passed, and the two seemed to be almost ready for the “vegetable meat”. I saw a yellow dragon and a white jade umbrella cover, which appeared on the top of Liu Pengxing’s body and the head of Jieyun. …

Although one uses eggs and noodles, and the other uses ice water and noodles, at this time, they all use the “manual” method to “stretch” the noodles easily or spread them out!

Even Carlo, the former leader of the “Italian Royal Cooking Team”, was not as “easy” as Liu Pengxing.

That’s right, Liu Pengxing’s dough is obviously closer to “spaghetti”. When stretched into “noodles”, the golden dough is thrown around the body like a dragon.

Both the color and the gloss are more brilliant than Carlo’s pasta in the qualifier team.

On the ice water surface of Jie Yunlong, because the protein in flour does not react thermally at low temperature, more gluten is formed, and starch gelatinization is also less at low temperature, so the “white jade dough” is “tough” to the extent , Not inferior to “golden dough”!

The characteristic of the cold water surface is that the color is whiter and brighter. Www.mtlnovel.com

Soon after, the bright golden dough turned into shiny golden noodles in the hands of Liu Pengxing, and the white jade-colored dough, in the hands of Xie Yunlong, became pieces of dough like white jade dishes.

Obviously Liu Pengxing is preparing to make some kind of noodles similar to spaghetti, and Xie Yunlong is still preparing to make some kind of noodles with pasta and filling!

In the blink of an eye, three hours later, in the “all? Blue” venue, Erina and Dojima silver defeated their opponents, and Bo Mi Seten lost …

However, Erina ’s opponent is not the opponent ’s leader. The “Dark Cooking Showdown” has not yet been opened. The “seed” match against the “Brahman Tasting Association Representative Team” and the result of the “final showdown” will be Decided in the “Team Race” in the afternoon …

At the same time, in the kitchen room of Liu Pengxing, the bell that didn’t know where came from again.

And Liu Pengxing and Xie Yunlong have now stood on both sides of the table in the middle of the cooking room, pushing their own dishes to the other side …