Shuttle Seventy: Sweet Wife

For Jing Qingxin’s question, Gao Shen didn’t feel any anger, and answered bluntly: “Didn’t I mention it to you before, before I got injured, did I still have a task bonus that I didn’t claim? When I passed by the post office yesterday, I picked it up. Come out, and when you go back, I’ll sort it out for you!”

It turns out that Jing Qing didn’t have much money in her heart, so she said indifferently, “No need, you keep it as a spare. I originally wanted to give you some of the remaining cash after the purchase in the past two days.”

“No, I don’t have anything to spend money on either, you just keep it.” Gao Shen said with a smile, for Jing Qingxin’s actions, there was a burst of warmth in his heart, if those military wives in the army knew that their men still had private money On the body, it is estimated that it has long been noisy, of course, his Qingxin is so different.

The two of them took into account the evening banquet, so they stopped wasting time, and went straight to Zhang’s small courtyard after shopping!

When we returned to the courtyard, it was already around 4:00 pm. The courtyard and the house had been thoroughly cleaned by Zhang Liangping and his wife. Although the house was simple, it was better than clean and tidy.

“Godfather and godmother, thank you for your hard work! Just leave the kitchen to me, I’ll act immediately!” Jing Qing put down her things and said with a smile.

“It’s not hard, just sweeping the dust. We haven’t entertained anyone in the family in recent years, so it’s rare to be lively and lively.” Zhang Liangping said happily.

“Let me fight for you! The more people there are, the faster you can get it!” Jing Suyun recommended herself.

“good!”

Afterwards, the four of them started to get busy. Gao Shen and Zhang Liangping set up tables and stools in the main room. Jing Qingxin and Jing Suyun packed the ingredients. During the busy work of everyone, the sky gradually darkened. When the ingredients were all packed and ready, the guests also Came in one after another.

Jing Qingxin quickly asked the godmother to put the washed peaches and melon seeds candy on a plate and put them on the table for the guests to eat snacks. She also prepared a small packet of flower tea on the table. There is still a way.

Jing Suyun greeted the guests to go, and Gao Shen immediately took over the work of burning the stove in the kitchen, which made him do it very smoothly. The few who came were relatives and friends of Zhang Liangping and the two of them. It was enough for their two elders to greet him. It’s better to stay by Qing Xin’s side and help.

Jing Qingxin prepared the menu for tonight’s banquet based on the available ingredients. They brought two pheasants before, ate one, and left a slightly larger pheasant. Jing Qingxin first boiled the pheasant until it was chicken. Cooked, half of the pheasant is used to roast chicken with mushrooms, and half of it is used to make a cold chicken nugget with red oil.

As for the chicken soup, Jing Qingxin used it rationally and did not waste it. He threw in the chicken mushroom, red dates and wolfberry as a chicken mushroom soup. Jing Qingxin divided the lean meat he bought into two halves and made it. A piece of boiled meat, matched with some green vegetables, and the other half of lean meat, made a piece of fungus meat.

I also bought a small pot of meat bones in the morning. Although it can’t be compared with spare ribs, there is also a layer of meat on the bones, making a braised pork bone, which is also good to eat.

As for vegetables, there is the basket she took out before, and she made a red sauerkraut eggplant, cold cucumbers, hot and sour shredded potatoes, and scrambled eggs with tomatoes.

Jing Qingxin made a total of six meat dishes, three vegetarian dishes, and one soup. It should be noted that eggs can be considered meat food in this era. In the end, they just made up ten dishes, which is called perfect!

Although there are not many dishes, Jing Qingxin cooks a lot of each dish, but unlike the postmodern style, which pursues sophistication, there is a small amount of dishes one by one.

As for the staple food, it is naturally rice, but Jing Qingxin didn’t use rice completely, as many people can afford to eat like that, but mixed with some whole grains and some steamed mixed grain rice, even this is better than coarse grains Too much.

Jing Qing’s heart is full of space, there is no shortage of rice, and there is no shortage of meat dishes, but the trouble of explaining the source, she can only try to make a table of good dishes according to the ingredients she can come up with!

The food was put on the table one after another, and everyone sitting in the main room looked shocked, looking at the whole table of food, as if there were a few dishes that had never been seen before, and they couldn’t help but sigh in their hearts: The dishes are really rich, and they all catch up with the New Year’s Eve dinner. No, some families may not be able to do this!

Among them, there were two children, who couldn’t help swallowing and pursing their lips. It’s been a long time since they had eaten such a rich meat dish! So much meat!

Today, there are Jing Suyun’s cousin Jiang Feng and his daughter-in-law He Xiaohua. Jiang Feng has an honest look on his face, but his eyes are very bright. He thinks that he is also a person who cares, and his daughter-in-law’s mouth is slightly Smile, but with a mean face, it is not easy to get along with people.

The two have a son and a daughter. Their daughter, Jiang Min, is 18 years old this year, with her head lowered and quiet. Their son, Jiang Dongliang, is 8 years old this year. Stuffed with candy.

The Jiang family’s foundation is not strong, and it is not a conspicuous door, so it was not affected by the turmoil, but because of the urban household registration, life is still decent, Jing Suyun’s family has only her only child, and after the turmoil, she also There are relatives in the cousin’s family left, so they still keep in touch.

There is also a middle-aged man aged 56, Zhao Bowen, an old friend of Zhang Liangping and his wife, who used to be engaged in education. His wife had not survived the turmoil at that time. He fled abroad to take refuge, and now he is the only one left, and he was also arranged by the organization to sweep the streets in this small alley.

The three elders have gone through turbulence in the past few decades. Now they are arranged together, and the three of them have no children to accompany each other. Therefore, they have been cherishing each other and supporting each other in the past few years.

In the end, there are three members of Zeng Lin’s family, a good brother. Zeng Lin’s daughter-in-law has a round face and a slightly fat body. She looks neat and clean. The two have a son, Zeng Aijun, who is five years old this year. , Maybe because the couple has a good job, the child looks very strong, not as thin and small as most children in this era.

After Jing Qingxin cooked the meal, she was smeared with sweat and oil because she was busy for a while, so she went to the house to simply wash up.

When Jing Qingxin entered the main room, Zhang Liangping hurriedly waved and said, “Okay, everyone, take your seats! Don’t be restrained and polite~”

Before sitting down, Zhang Liangping had already introduced each other to everyone, and he also explained the purpose of this gathering.

As for Jing Qing’s heart and profoundness, Zhang Liangping naturally introduced it to the two of them, because they were all familiar relatives and friends, so don’t be so polite. But when they heard that Jing Qingxin and Gao Shen were about to hold a wedding banquet, everyone expressed their blessings.