Siheyuan: My wife is Xu Huizhen

"What?" Yi Zhonghai looked at He Yuzhu in surprise and then turned to look at Uncle Gui.

Uncle Gui said: "I know Zhu Zhu, and I just asked him to come and help."

Yi Zhonghai was so angry that he came forward to ask Sha Zhu to cook, but he just didn't want to.

When Li Fugui opened his mouth, He Yuzhu ran over without saying a word, which was really annoying.

He Yuzhu was too lazy to talk to Yi Zhonghai and just started working.

Since I promised to help Uncle Gui, I can't let anything go wrong in this meal. Any problems will be Li Fugui's responsibility.

He Yuzhu is mainly responsible for the cold dishes, while Li Fugui makes some stews that need to be stewed in advance, and then prepares the ingredients for the hot dishes, doing the work of cooking.

Picking up the meat, Li Fugui frowned a little and called to Yi Zhonghai who was about to leave: "Isn't this meat wrong, Old Yi?"

Yi Zhonghai came back and asked, "What's wrong?"

"It's not weighing enough. It's 10 kilograms of long knife meat, and this one doesn't even weigh nine kilograms."

"Can't you?" Yi Zhonghai's heart skipped a beat and he said in surprise.

I have repeatedly warned Sister-in-law Zhang that this is a matter of great joy for Jia Dongxu, and this is the only son. You must not skimp on the weight and make the table look unsightly when you can.

What Mrs. Zhang said at the time was so nice that she almost swore not to skimp on the ingredients and she would definitely buy enough.

Uncle Gui said: "We haven't left yet, and I haven't used the knife on this piece of meat. You can find a hook scale and we can weigh it."

Li Fugui has already practiced weighing meat every day. When a piece of meat is weighed in his hand, he can accurately tell the weight error within three taels.

If this piece of meat is less than 9 pounds, then it will definitely not exceed 9 pounds.

Yi Zhonghai still didn't believe it, so he turned around and went to get the hook to weigh.

Liu Haizhong's daughter-in-law said: "I think this matter of missing a certain weight must be Lao Zhang's intention."

"Maybe he just wanted to save money. He added less meat to a dish and no one else knew about it."

"You're so stingy. A girl as beautiful as Qin Huairu, being with such an old woman, is really unlucky for eight lifetimes."

"Well, if I want to marry my daughter, I must find out about such a powerful old woman before I marry her to her."

Yi Zhonghai came over quickly with a scale. When he weighed himself on the scale, he found that a piece of meat weighed only 8 kilograms and 6 taels, which was a full 1 kilogram and 4 taels short of the requirement.

Li Fugui turned to He Yuzhu and said: "If you go out to make a banquet for others in the future, the most important thing is to check the weight of the meat. Generally, no one will skimp on the vegetables."

While talking, I weighed the hind leg meat, pig head meat, sheep head meat, and donkey meat. The weight of each was not enough, and they were all less than what was on the menu.

This time Lao Yi was extremely embarrassed. Sister-in-law Zhang was worried about buying meat by herself, but she didn't buy enough weight for each type.

He Yuzhu smiled and said: "I guess she didn't buy enough vegetables."

Yi Zhonghai said sarcastically: "I'm really sorry, but there just happen to be few people here. Originally, eight tables of food and drinks were planned, so you can prepare them for seven tables, so that it doesn't seem too small."

"Okay, the lack of meat is your problem, don't look at me."

Yi Zhonghai said: "How can I? This is all my fault."

Yi Zhonghai sighed, who asked him to accept Jia Dongxu as his apprentice!

The lack of meat is just a small incident. Since there are no guests at eight tables, we changed it to seven tables, which just saved some meat.

Time soon came to noon, and suddenly there was a sound of suona in the distance, which gradually became louder. Finally, the suona entered the yard, and a sedan chair was also carried in by the bearer.

Although it has been more than two years since liberation, the folk customs of marrying wives have not changed much. New wives still need to be carried into the home in a sedan.

Hearing the excitement coming from the middle courtyard, He Yuzhu had no time to watch and hurriedly made the final preparations.

After they had fired cannons and played music, bowed to heaven and earth, and entered the bridal chamber, Yi Zhonghai came over and asked, "Can the banquet begin?"

Li Fugui nodded: "Okay."

Yi Zhonghai went out to greet Chang Pan, and He Yuzhu put the cold dishes on the tray first and asked them to send them to the front.

Then I gave Li Fugui a helping hand, and now I have to start cooking.

The first dish I made was shredded pork with Beijing sauce, a representative dish of Beijing cuisine.

He Yuzhu said: "Uncle, can you teach me some authentic Beijing dishes?"

"Okay, no problem."

Li Fugui just tasted the cold dish made by He Yuzhu. To be honest, it tasted really good, no worse than what he made himself.

At first, he thought he was just a diligent junior, but later he treated He Yuzhu as an equal.

After all, He Yuzhu is only 16 years old. Think about it again. At 16 years old, he was still helping his wife change diapers for his children.

The 16-year-old He Yuzhu's cooking skills are already good enough to become a chef. No, even ordinary chefs who have already become a chef are far behind He Yuzhu's level.

Li Fugui didn't hide his secrets. When cooking, he pointed out the key points and techniques of He Yuzhu. He had many years of experience in this dish.

After teaching two or three dishes in a row, a system prompt suddenly flashed in front of He Yuzhu's eyes:

[You have learned a new cuisine - Beijing cuisine, level lv1]

He Yuzhu was overjoyed that he had learned Beijing cuisine so quickly. This was the most popular cuisine in the entire capital.

He Yuzhu asked: "Uncle Gui, do you know Shandong cuisine?"

"Yes."

He Yuzhu said: "Then I will learn more Beijing and Shandong cuisine from Uncle Gui."

"Okay, no problem. It's just that I don't have a hotel to work in right now. Otherwise, I'll take you to work with me for two or three months, and you'll be almost ready to get started. As long as you can get started, you can practice the rest by yourself."

He Yuzhu's heart moved. Zhang Zusheng has not gone to work in Tai Feng Building until now. He was so angry that his son fell ill. After he recovered, he is now busy taking care of his son's affairs.

How about introducing Uncle Gui to Tai Feng Tower?

But this matter still needs to be discussed with my master.

In fact, He Yuzhu doesn't like Tai Feng Tower, especially since shopkeeper Hu favored Zhang Yong when Zhang Yong framed him last time.

If the master hadn't still been working there, he would have needed to learn some high-end cooking techniques, otherwise he would have left long ago.

Introducing your uncle to work, he has some enemies.

I couldn't make up my mind for a while, but then the yard in front suddenly became noisy, and the sound became louder and louder. It was obviously a quarrel.

He Yuzhu's heart moved and he guessed that it was the police comrades who came to find Jia Dongxu.

By this time, the stir-fry dishes had been served, leaving only a bowl of sweet soup and egg soup. He Yuzhu said, "Uncle Gui, let me go and see what happened."

"Well, go ahead and talk later."

He Yuzhu passed through the Moon Gate and saw that all the people eating the banquet had left the banquet and gathered around the middle of the courtyard.

The ones in the middle were none other than Dapeng and Tiedan whom I met at the police station before, and of course two unknown police comrades.

When He Yuzhu walked up to him, he heard Yi Zhonghai's face turned pale with fright and asked in surprise:

"Did the police comrades make a mistake? How could Jia Dongxu break the law?"