Siheyuan: My wife is Xu Huizhen

What a joke. Is this Zu Sheng bullying him for being young and ignorant?

The relationship between the two parties is not that good. You are just a head chef. Do you want to use this to deceive your cold dish skills?

Under the guidance of He Daqing, I worked hard on the recipe of this cold dish for several months, and then I made the cold dish very popular.

Zhang Zusheng tried to trick an apprentice into stealing the formula?

There is no door.

Of course, he didn't refuse directly, he just used He Daqing who was far away in Baocheng as an excuse.

Zhang Zusheng can't go to Baocheng to ask, can he?

Zhang Zusheng thought He Yuzhu would agree directly, but frowned when he saw that the other party meant to refuse.

Logically speaking, no one can fault He Yuzhu's excuse. After all, his father He Daqing is still there.

Since it is a family-heirloom craft, always ask the elders in the family.

But Zhang Zusheng knew clearly in his heart that He Yuzhu didn't want to teach.

He said with a straight smile, "Okay, I'll wait until you write a letter and ask."

He knew in his heart that most of the time He Yuzhu would not send this letter.

Even if he really sent a letter to ask, how could He Daqing let his son pass on his family recipe to outsiders.

Everything went as usual in the evening. After work, He Yuzhu returned to his tavern with his master and brother.

Sitting at the same table with his wife, senior sister Yu Yu and others, He Yuzhu then talked about what Zhang Zusheng was looking for today.

Hong Henian suddenly frowned: "You must not agree to this."

The teacher's wife said: "Yes, you can't really agree just because it doesn't look good. The recipe of this cold dish is a skill passed down by your family. You must not leak it."

Xu Huizhen next to her suddenly blushed and glanced at He Yuzhu's master and wife guiltily.

When He Yuzhu was preparing various marinades before, He Yuzhu did not shy away from watching.

He also taught me how to prepare it step by step. It can be said that I have mastered the entire recipe, but the prepared one is not as delicious as Yuzhu's prepared one.

I didn't think much about it before, but then I realized that what He Yuzhu taught me was a craft passed down from their family's ancestors.

In the past, as long as the craft was passed down from family, there was an unwritten rule.

Generally speaking, it is passed down from son to daughter. If the daughter kisses, she will still belong to her husband's family.

On the contrary, he did not hide his secrets from his daughter-in-law.

You can let your husband teach you step by step.

After all, those who need craftsmanship to support their families are ordinary people. There are not so many rules, and the daughter-in-law can also help with some work within her ability.

Only then did he feel that it was inappropriate for He Yuzhu to teach him the recipes for cold dishes and braised pork.

Her pretty face turned red instantly.

He Yuzhu nodded and agreed, and then said coyly: "Master and Master, I want to discuss something with you."

"Just say whatever you want."

He Yuzhu then said: "Master, I want to resign from Tai Feng Tower."

The scene He Yuzhu imagined did not happen. Hong Henian thought about it and said: "Since you are not happy with what you do, you will not do it. You learn so fast and I have nothing to teach you. You are now considered a teacher." .”

"No, Master, I've only been with you for a few months, why do you want me to become a disciple?"

Ye Xiangqun exclaimed, "Zhuzi, don't you know what your craft is like? You won't learn anything if I keep you here. Besides, you have a restaurant, so you can work as a cook here."

The teacher's wife said: "If you want to learn halal cuisine, go and follow your brother Jin Dong to Fengzeyuan."

The old people in Sijiu City like eight characters. There are eight scenic spots in Yanjing in and outside Sijiu City, eight scenic spots in Yanjing after that, eight consecutive scenic spots, eight temples, eight outer temples, eight inner temples, eight outer temples, etc.

As long as there are various rankings, I like to put together 8.

The same is true in the catering industry. There are eight buildings, eight halls, eight residences and eight springs.

Fengzeyuan is one of its kind. Since its opening in 1930, it has been unique in the catering industry.

As soon as the restaurant opened, it targeted the upper class and hired famous chefs to cook the dishes. The dishes were carefully selected and made carefully, and were delicious and fragrant. It became a good place for dignitaries, social sages and celebrities in the capital.

Therefore, business was very prosperous. By the end of the 1930s, Fengzeyuan had developed into the largest and most famous restaurant in Beijing.

Let me just say that many of the most senior banquets held by the authorities are held in Fengze Garden.

Sometimes some senior leaders even invite the chefs from Fengzeyuan to their homes to greet guests. It can be said that Fengzeyuan will be the most prosperous restaurant in the future.

Master Hong Henian specializes in Sichuan cuisine. After teaching his son, he sent him to Fengze Garden to learn Shandong cuisine.

It's just that Fengze Garden is currently caught in a dispute. The management and the chef are having a quarrel over wages.

Hong Jindong often complained that he could not cook and cook with peace of mind, and at one point he had to go out of business.

He Yuzhu remembers that this matter lasted until 52. In the end, both parties were tired, and the management directly withdrew from the operation and transferred the ownership to the state.

Fengzeyuan is the first public-private partnership in the catering industry. All chefs have been graded, and their monthly wages will be paid according to their grades.

But it is still 51 years old and if you enter, you will fall into a whirlpool. Besides, I am still just getting started in Shandong cuisine, and I have already put all my experience into positioning, so I don’t have much experience value now.

The best way for you is to stay in your own tavern and continue to accumulate experience. It is only right to upgrade the green vegetables and stewed vegetables to a relatively high level before going to Fengze Garden.

When the time comes, I will directly choose a senior position and get a higher salary. I can't go to Fengze Garden to be an apprentice for three years.

After thinking about it, He Yuzhu said: "I heard from my senior brother that Fengze Garden is quite chaotic now. How about I wait a little longer and then trouble my senior brother to introduce me to it when it is clear."

Fengzeyuan still continues to cook some high-end meals with its own unique recipes. It is worth it if you can learn the real craftsmanship there.

Hong Henian nodded: "That's fine. Let's wait until things are clear over there. It just so happens that you have this tavern where you can practice your skills."

"Thank you, Master."

He Yuzhu was very happy that his master was more reliable and had always planned for him.

Compared with the birds in the courtyard, it is more comfortable to move out and live a more comfortable life.

After chatting for a while, together with several invited aunts, we cleaned up the restaurant and then closed the door for a rest.

While Xiang Xiang was taking a bath, Xu Huizhen asked, "Are the cold dishes and braised pork recipes you taught me family traditions?"

He Yuzhu didn't know why he asked, "Yeah, what's wrong?"

Xu Huizhen suddenly felt that her cheeks were hot, and even her earlobes were already heating up.

Somewhat unwilling to give up, he asked, "But what I made tastes different from what you made?"

He Yuzhu was anxious. Why did he suspect that he had deliberately omitted something when he taught him?

"My conscience, I have told you all the recipes, but you have less experience and are not as professional in controlling the taste as I am. This is not a recipe I concealed, do you understand?"