space fisherman

Chapter 105 Seafood Market
Ye Yuan ignored Song Yu who fell to the ground, and immediately took out an extra stick in his hand, and rushed towards the two people in front of him.

The two of them were taken aback when they saw an extra stick in Ye Yuan's hand out of thin air, and at this moment the stick in Ye Yuan's hand had already hit him.

Ye Yuan didn't hit the two of them on the head, after all, it would be a very troublesome thing to kill someone.

Before doing it, Ye Yuan had already used his senses to sense the surroundings. There is no monitoring or anything like that, which is why he can let go of his hands and feet.

Maybe the other party was also afraid of leaving evidence, so they chose to do it here, which actually helped Ye Yuan.

Without any effort at all, the three of them were already rolling on the ground.

Ye Yuan got angry when he saw Song Yu, most of the sticks fell on him, and he rolled on the ground in pain, shouting repeatedly:

"Don't fight, don't fight. They are all from Huaguo, brother, I know I was wrong."

While typing, Ye Yuan said: "I know they are from the Hua country. When they robbed, why didn't they say they were all from the Hua country."

The more he talked, the more angry he became, only to hear a "click", the bones of Song Yu's arm were forcibly broken by Ye Yuan.

Only then did Ye Yuan put away the swinging stick in his hand. At this moment, Song Yu had already passed out, and the rest of the young people crawled on the ground shivering, not knowing whether they were scared or hurt.

Ye Yuan ignored these three people and left here straight away.

Relying on his memory, Ye Yuan found the hotel and returned to his room like a normal person.

In the morning, Ye Yuan got up very early, because the auction would start at five o'clock in the morning.

Wang Yueshan and Ma Mingyuan came to find them. After having breakfast at the hotel, the three drove to Fengzhou Seafood Market.

Soon the car stopped at the Fengzhou Seafood Market. This is not an ordinary market, but a professional market that gathers seafood wholesalers from all over the world.

Starting at three o'clock every morning, this market is like a battlefield, with all kinds of cars shuttling around.

The market is divided into an on-site market and an off-site market. The on-site market is mainly responsible for seafood wholesale, bidding and trading.

The off-site market is completely a foodie's paradise, with all kinds of delicacies dazzling.

The tuna auction is held in the Central Wholesale Market.

The three of them chatted while walking, and the topic revolved around fishing.

Ma Mingyuan's knowledge of seafood really shocked Ye Yuan.

Ye Yuan thinks that he has read more books in school than the average classmate, and he can be regarded as an expert in some seafood.

But when compared with Ma Mingyuan, he realized that he was really nothing.

Ma Mingyuan first introduced Ye Yuan about the fishery situation of the Wa country.

As early as the last century, the Japanese government promulgated to reward citizens for engaging in pelagic fishing.

In this way, many of their fishing boats went to the coasts of other countries to catch fish, thus protecting the fishery resources in the coastal waters of the country of Wa.

The biggest losses are in the waters of China, T, Malay, and some East Asian countries.

Now the deep-sea fishing in Japan is also very powerful. For example, shark hunting and whaling can go to the Antarctic and Arctic.

Later, when it was discovered that coral reefs were of great help to the fishery, Japan began to frantically build artificial reefs.

They are now one of the most technologically advanced artificial reef countries in the world.

This has helped them continue to increase their catch in a world where fish stocks are constrained.

The Japanese people have gained experience in eating fish. The Japanese country only has 2% of Blue Star's population, but eats up 10% of Blue Star's fishery resources.

From this point of view, we know how much they can eat fish.

Especially tuna, they have already become a master, which meat is delicious and which meat is the most expensive, let them distinguish clearly.

They also classify tuna into grades based on fat.

They are b-level and a-level respectively, and upwards are s-level, ss-level, and sss-level.

Grade A tuna meat is actually ordinary tuna.

Only those who have reached the S level can be considered the best.

The B-grade situation is generally some tuna with blemishes.

It is generally improperly preserved, and its taste and commodity value will drop significantly.

The other is that the bloodletting is not timely.

Some large fish have high blood temperatures and, if caught, will struggle and their core body temperature will rise rapidly.

If they are not bled quickly, the meat will develop a sour taste and discoloration, especially if blood vessels near the spine are ruptured.

When blood enters the fish, thrombus will form, and the fish will become fishy and sour, seriously affecting their taste and price.

Ye Yuan only knew that tuna was very expensive before, but this is the first time he heard about it. Of course, he still knows the basics of bloodletting.

The three chatted while walking, and soon came to the central auction hall.

This place is different from the general auction venues. There are tunas hanging around, all kinds of them.

Ye Yuan made a preliminary estimate, and in this hall of several thousand square meters, there are hundreds of tuna of all kinds.

Ye Yuan thought to himself, "No wonder I can't catch bluefin tuna, there are so many tuna.

All the tuna in the sea will probably be caught by these Japanese devils."

Wang Yueshan also came here for the first time, looked at the surrounding scenes and sighed:

“It's huge”

Ma Mingyuan said with a smile:

"This is the largest tuna auction market in the world!
What you are seeing now is not the biggest one yet.

The first auction after the new year every year is called big, because the tuna that has been accumulated for a period of time will be auctioned.

For example, in last year's post-year auction, more than 2500 tuna with a total of more than 180 tons were auctioned! "

Ye Yuan asked curiously:
"It's all bluefin tuna?"

"Mostly, and a little bit of yellowfin tuna"

Ma Mingyuan explained.

Several people have already come to the scope of the auction, looking for a place to wait for the start of the auction.

The tuna auction is officially held at five o'clock, and it is a busy time, and the market workers are busy marking the tuna.

Buyers preparing to participate in the auction are busy checking the meat quality of the tuna they are interested in.

Hundreds of tuna are enough for them to be busy.

The meat quality of tuna is not so different, and what they should pay attention to is the fish that they are particularly interested in.

For the tuna to be auctioned, the tail and fins have been cut off, so the quality of the meat can be seen from these places.

Participating in the bidding are some agents of the fish market.

It is called an auction here, but it is actually more like a large-scale wholesale scene. Seafood merchants take these fish and finally process them to restaurants and consumers to make money.

Ye Yuan had heard before that more than 200 kilograms of blue flag tuna was auctioned for a sky-high price of 2.7 million Japanese coins.

At that time, the price shocked the global fish market.

Fishermen from all over the world are crazy, they are not lightly stimulated by this price, and fishermen start to catch tuna crazily.

In the end, this attracted the attention of the Japanese government, and the government issued a special document.

It is required that future auctions of aquatic products will not allow excessive inflated prices.

Soon the auction will begin.

(End of this chapter)