Start a yacht company

After entering the restaurant, Qin Hao found out.

Although the lighting of the restaurant is slightly dim, the decoration is quite exquisite.

At least, it was better than the décor of any restaurant he’d been to before.

Seeing a few people come in, the waiter immediately came over and found a seat by the window for Qin Hao.

Qin Hao saw that in addition to them, there were only two middle-aged men eating in the entire restaurant.

And looking at the way they look in suits and shoes, it seems that they are talking about some kind of business.

This Michelin-starred restaurant is not made à la carte.

After briefly asking about the taboos of eating for several people, the waiter recommended a set meal.

Basically, except for individual restaurants. Michelin restaurants, all set menus.

The price of 3888 for one person does not seem to be cheap.

At least for one-star Michelin.

However, there is only one Michelin-starred restaurant in Primercial.

Most of the people who can come here to eat are rich people.

After ordering the meal, several people suddenly fell silent.

For a long time, it seemed that it was not good to not speak, Lin Wanru took the lead in speaking.

“This is my sister, Lin Wanting, who is 19 years old this year.”

With Lin Wanru’s words, the girl nodded coyly towards Qin Hao.

The first time I came here, I came up and got on the supercar.

And the next moment, I was in such a Michelin restaurant.

This made a little girl inevitably shy.

As if knowing Lin Wanting’s feelings, Qin Hao didn’t say anything, just smiled and nodded.

At this time, the first dish was served by the waiter.

Wild sea bass with chopped clams and artichoke juice.

Four dishes similar to ice cream balls were placed in front of the four people.

The plate is lined with green artichoke juice and topped with fresh wild sea bass and chopped clams.

At the same time, the middle of the “ice cream ball” is also coated with a layer of off-white unknown sauce.

Combined with the embellishment of green spices, this dish looks very delicate.

It seems that it is the first time that the women have seen such a dish.

After this dish was served, no one dared to touch the tableware.

“Whatever, when it’s time to eat home-cooked food.”

Not knowing how to explain to several women, Qin Hao took the lead in picking up the fork.

Forked a small piece of sea bass and said softly with a smile.

The taste is okay, this is Qin Hao’s first feeling in the mouth.

The taste of seafood, combined with the sauce, appears slightly neutral.

It’s not amazing, but it’s delicious.

Seeing Qin Hao begin to eat, several women also picked up forks in a similar manner.

Most dishes in Michelin restaurants have only one drawback, and that is the small portions.

After a few bites, the first dish has bottomed out.

Several people did not eat quickly, but because Lin Wanru’s sister was again, she was slightly embarrassed.

Later, the second dish was served by the waiter.

Frozen mackerel roll with white wine.

The mackerel is wrapped in jelly made from sake.

Again, just a small piece.

“Let’s eat slowly, not in a hurry.”

Looking at Lin Wanru’s sister who seemed a little shy, Qin Hao broke the atmosphere with a smile.

When someone speaks, the scene is not so embarrassing.

At this moment, Lin Wanru and Jiang Tingting also began to chat softly.

Only Lin Wanting didn’t seem to be able to participate in the conversation of several people, and tasted the food there silently.

Since it was the first time to meet, Qin Hao did not want to put pressure on the other party.

While drinking a drink, Qin Hao looked at the scenery outside.

Green lobster with salty fresh sauce, onion and mushroom truffle soup, mango dumplings with passion fruit.

As the dishes gradually came up, the atmosphere of the scene seemed to be somewhat broken.

Michelin restaurants are small, with only enough for a few bites per dish.

However, Qin Hao naturally wouldn’t ask the women if they had eaten enough or not.

The girl, asked like this, as if the other party was very able to eat.

In that case, something is not good.

After the last dessert, the meal is over.

And this meal, it took a full two hours.

For Michelin restaurants, Qin Hao did not want to evaluate too much.

Good people will think that it is good, the food is exquisite, the side dishes are exquisite, and the order of serving.

People who like it, eat here is enjoyable.

And people who don’t like it seem to feel that it is not full and not delicious, and even think that people who eat here are pretending.

For this, Qin Hao didn’t care.

For his current income, this is just a light meal.

All in all, it’s good to be able to eat something.

As for other details, there is no point in pursuing deeply.

After settling the bill, several people are ready to leave.

At this time, the door of the restaurant was opened, and two people came in from outside.

Both of them seem to be in their twenties.

However, judging from their demeanor, it seems that they have drunk alcohol.

“Big brother, this time I come to our Binhai City, I will definitely treat you well.”

One of the young men walked a little shakily, and said to the person next to him.

…