Super Financial System

Li Wei helped them book this hotel in Changsha. The suites inside are all family-style, with refrigerators, washing machines, and air purifiers all available.

Zhong Tingting and Feng Xiaoyi shared a room, and after they packed their luggage in the hotel, Zhong Tingting said excitedly to Feng Xiaoyi: "Miss Xiaoyi, let's go out for a stroll, it's so boring to stay in the hotel so early. "

Feng Xiaoyi also packed her clothes at this time, and after hearing Zhong Tingting's words, she smiled and said, "You, don't you want to take a good rest? I just want to go out and play."

Zhong Tingting stuck out her tongue when she heard Feng Xiaoyi's words, and said, "Oh, it's rare to come to Changsha for a trip... Ah no, for work, I must take this opportunity to see the customs of this city. Are you going to start filming? Just take this opportunity to learn about the city's food in advance."

Feng Xiaoyi saw that Zhong Tingting was talking about nonsense, so she couldn't help laughing and said: "You, if you want to go out to play, just say it, and tell me so many truths."

Seeing that her "trick" was seen through by Feng Xiaoyi, Zhong Tingting stuck out her tongue embarrassingly, and then said: "Oh... Miss Xiaoyi... why don't you come with me, please, please... "

Feng Xiaoyi was so entangled by Zhong Tingting that she couldn't help it, so she could only smile and said, "Okay, okay, let's go out after taking a shower, we've been in the car all day."

When Zhong Tingting heard that Feng Xiaoyi promised to go with her, she immediately cheered happily: "Oye! That's great! I'll take a shower first, Miss Yi, let's go later!"

An hour later, both Feng Xiaoyi and Zhong Tingting changed their clothes, and then walked outside the hotel.

In fact, the night markets in every city are actually similar, and the main purpose of Feng Xiaoyi agreeing to Zhong Tingting's coming out is also because he wants to see what other delicacies other than stinky tofu are available in this city. The city's special food needs at least two to three food themes.

After going to the night market, Zhong Tingting was very excited, looking at this and that for a while, and never tired of it, while Feng Xiaoyi looked at every food stall in the night market, and found that most of them were barbecue and fried noodles. , Fried noodles and the like.

Just when Feng Xiaoyi was feeling slightly disappointed, suddenly, a stall caught her attention.

"Sister Yi, what are you looking at?" Zhong Tingting came over and asked.

Feng Xiaoyi pointed at the booth, and said to Zhong Tingting, "Let's go and have a look."

The place Feng Xiaoyi pointed to was an ordinary shop with no name on it, but the items sold inside were not barbecue, but golden, ball-like items.

"Let's go over there and have a look." Feng Xiaoyi said.

Zhong Tingting was also attracted by the golden food, so she followed Feng Xiaoyi.

I saw that the person who was making food was an old lady who looked a bit old. In front of her, there was a pan that was bigger than the one at home, and next to it was some dough-like thing.

I saw that the old woman first put the dough on the pan, and then when it was almost fried and both sides were golden, she poured some brown sugar water on it, and after the juice was thickened, it was out of the pan. Soft, tender, and appetizing.

Feng Xiaoyi pointed to the golden dough that had just left the country and asked, "Boss, what is this?"

The old woman looked up and saw Feng Xiaoyi, and said with a smile, "This one? This one is called sugar oil cake, but it is a specialty of our Changsha. It must be the first time for you to come to Changsha."

Hearing what the old woman said, both Feng Xiaoyi and Zhong Tingting nodded.

The old woman continued to smile and said, "Haha, since that's the case, I'll give you two a taste to see if it tastes good."

After Zhong Tingting heard the old woman's words, she immediately nodded her head like a chicken pecking at rice. Like Feng Xiaoyi, she is also a snack food, and even worse.

After receiving the sugar oil Baba handed over by the old woman, the two of them were immediately seduced by the tangy smell and their appetites were whetted. After one bite, it was golden and crisp, sweet but not thick, oily but not greasy. You have to swallow it in one gulp to feel enjoyable.

Feng Xiaoyi and Zhong Tingting had never eaten this kind of thing before, and they ate the sugar and oil cake passed by the old woman in two or three.

The old woman smiled and said, "How is it? Is it delicious?"

"Yeah, it's delicious, very delicious!" Zhong Tingting said first, and at the same time, Feng Xiaoyi also nodded.

Later, the two of them learned from the old woman that in addition to stinky tofu, sugar oil Baba is also a local specialty food in Changsha. Almost every Changsha person eats two or three of them every day. Teeth fighting ceremony.

After going back, Feng Xiaoyi discussed with Zhong Tingting and decided to introduce stinky tofu and sugar oil Baba as local delicacies during this trip to Changsha, and introduce these two delicacies in detail in the program.

So the next day, the filming team of "A Bite of Tongue" started their day's work.

"Sugar Oil Baba is a famous traditional food of the Han nationality in Changsha. It is cheap to make, and its main raw materials are glutinous rice flour and sugar. However, its manufacturing process is exquisite and has a special manufacturing process. Although it cannot be elegant, it cannot be compared with delicacies from mountains and seas. , shark’s fin and bear’s paw, but precisely because of its cheap status, it can enter and exit the homes of ordinary people, and is loved by the people, becoming a snack that people can’t get enough of.”

At the beginning of the shot, golden crispy and tender sugar oil cake appeared in it, and then Feng Xiaoyi explained it in professional words. In order to make such a food documentary, Feng Xiaoyi spent a lot of money It can be said that I have worked very hard to find time to consult the hosts of other food documentaries.

"Yes, in Changsha, no matter men, women or children, they all have the wonderful feeling of eating sugar and oil cakes, and they all have special feelings for the sugar oil cakes that cost a few cents each. The freshly cooked sugar and oil cakes are golden and crisp, sweet and tender. Not thick, oily but not greasy, soft, soft, attractive in color and aroma, and whet the appetite, making people want to swallow it all in one breath."

As soon as Feng Xiaoyi's voice fell, Zhong Tingting's sweet voice also sounded. The two voices are natural, sweet, and seamlessly connected. Coupled with professional editing and post-production, it is sure to set a new high in the ratings of food documentaries.

With a day of shooting, so far, the shooting task of the theme of sugar oil cake is also completed.